Comparative Catchability Growth And Survival Of Two Wild Stocks Of Brown Trout

Author : Richard H. Stroud
Publisher : Fish Culture Section and Fisheries Management Section of Ame
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.:/5 (318 download)

DOWNLOAD NOW!

Download or read book Fish Culture in Fisheries Management written by Richard H. Stroud and published by Fish Culture Section and Fisheries Management Section of Ame. This book was released on 1986 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stocking warm-water species to restore or enhance fisheries; 2) Stocking cool-water species to meet management needs; 3) Informational needs to improve stocking as a cold-water fisheries management tool; 4) Stocking anadromous species to restore or enhance fisheries; 5) Stocking to restore or enhance marine fisheries; 6) Coping with future shock: matching predator stocking programs to prey abundance; 7) Evaluation of hatchery reared lake trout for reestablishment of populations in the Apostle Islands region of Lake Superior, 1960-84; 8) Considerations in reprogramming hatchery production to improve harvest management: a case study in the Pacific Northwest; 9) Mariculture and fisheries management - a future cooperative approach; 10) Hatcheries and wild trout management; 11) Stocking criteria and goals for restoration and enhancement of warm-water and cool-water fisheries; 12) Stocking goals and criteria for restoration and enhancement of cold-water fisheries; 13) Use of cultured striped bass in restoration and enhancement programs; 14) Sustaining optimum population size through stocking; 15) A model for selecting harvest fraction for aggregate populations of hatchery and wild anadromous salmonids; 16) Management problems with recycling of adult summer steelhead trout at Foster Reservoir, Oregon; 17) Latitudinal influences upon largemouth bass and bluegill interactions in small impoundments; 18) Trout broodstocks used in management of national fisheries; 19) Improving strains and species genetically for higher production, faster growth, and increased survival; 20) Engineering advances related to new production capabilities; 21) Physical and biological factors influencing growth and survival of stocked fish; 22) Role of private industry in increasing production capabilities; 23) Marine finfish culture in Texas: a model for the future; 24) Impact of an artificial spawning operation on the walleye population of Escanaba Lake, Wisconsin; 25) The role of hatcheries in the management and recovery of threatened and endangered fishes; 26) Net-pen aquaculture in Bull Shoals Reservoir; 27) Strategies for evaluating fresh-water stocking programs: past practices and future needs; 28) Important parameters for assessing anadromous fish stocking programs; 29) Techniques for identification and conservation of fish stocks; 30) Impacts of hatchery stocks on wild fish populations; 31) Management considerations in the stocking of diseased or carrier fish; 32) Economic benefits and costs associated with stocking fish; 33) Requirements for integrating natural and artificial production of anadromous salmonids in the Pacific Northwest; 34) Use of yearling largemouth bass for initial stocking of small impoundments; 35) Post-stocking survival of walleye fingerlings in Canadarago Lake, New York; 36) Parameters for assessing Hudson River striped bass stocking; 37) Exotic fishes in North American fisheries management; 38) The Frankenstein Effect: impact of introduced fishes on.