The Sea Cucumber Apostichopus Japonicus

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The Sea Cucumber Apostichopus japonicus

Author : Hongsheng Yang
Publisher : Academic Press
ISBN 13 : 0128004673
Total Pages : 478 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Sea Cucumber Apostichopus japonicus by : Hongsheng Yang

Download or read book The Sea Cucumber Apostichopus japonicus written by Hongsheng Yang and published by Academic Press. This book was released on 2015-01-07 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: While sea cucumber is one of China's and Asia’s most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China’s technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas Presents innovative production technologies in sea cucumber aquaculture Provides the latest scientific methods to maximize efficiency and production Includes important information on the design and operation of farms Discusses hot topics, current challenges, and future opportunities in aquaculture Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels

The Sea Cucumber Apostichopus japonicus

Author : Hongsheng Yang
Publisher : Academic Press
ISBN 13 : 9780127999531
Total Pages : 0 pages
Book Rating : 4.9/5 (995 download)

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Book Synopsis The Sea Cucumber Apostichopus japonicus by : Hongsheng Yang

Download or read book The Sea Cucumber Apostichopus japonicus written by Hongsheng Yang and published by Academic Press. This book was released on 2015-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation.

Echinoderms

Author : Michel Jangoux
Publisher : CRC Press
ISBN 13 : 1000162389
Total Pages : 488 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Echinoderms by : Michel Jangoux

Download or read book Echinoderms written by Michel Jangoux and published by CRC Press. This book was released on 2020-08-18 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an outcome of the European colloquium on Echinoderms held at Brussels in 1979. It is divided into three major sections: paleontology, skeletal structures, and systematics and zoogeography. The book is useful for zoologists, scientists in zoology, and academics.

Advances in Sea Cucumber Aquaculture and Management

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051634
Total Pages : 444 pages
Book Rating : 4.0/5 (516 download)

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Book Synopsis Advances in Sea Cucumber Aquaculture and Management by : Food and Agriculture Organization of the United Nations

Download or read book Advances in Sea Cucumber Aquaculture and Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.

Echinoderm Nutrition

Author : Michel Jangoux
Publisher : CRC Press
ISBN 13 : 1000162303
Total Pages : 802 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Echinoderm Nutrition by : Michel Jangoux

Download or read book Echinoderm Nutrition written by Michel Jangoux and published by CRC Press. This book was released on 2020-08-26 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to present the state of knowledge concerning nutrition and point out directions for future work for the Echinodermata, an ancient group which shows great diversity in form and function, and whose feeding activities can have great environmental impact.

Echinoderm Aquaculture

Author : Nicholas Brown
Publisher : John Wiley & Sons
ISBN 13 : 0470960388
Total Pages : 386 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Echinoderm Aquaculture by : Nicholas Brown

Download or read book Echinoderm Aquaculture written by Nicholas Brown and published by John Wiley & Sons. This book was released on 2015-09-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.

Snake Venom Metalloproteinases

Author : Jay Fox
Publisher : MDPI
ISBN 13 : 3038424269
Total Pages : 277 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis Snake Venom Metalloproteinases by : Jay Fox

Download or read book Snake Venom Metalloproteinases written by Jay Fox and published by MDPI. This book was released on 2018-07-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Snake Venom Metalloproteinases" that was published in Toxins

Animal Eyes

Author : Michael F. Land
Publisher : OUP Oxford
ISBN 13 : 0191625361
Total Pages : 288 pages
Book Rating : 4.1/5 (916 download)

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Book Synopsis Animal Eyes by : Michael F. Land

Download or read book Animal Eyes written by Michael F. Land and published by OUP Oxford. This book was released on 2012-03-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Eyes provides a comparative account of all known types of eye in the animal kingdom, outlining their structure and function with an emphasis on the nature of the optical systems and the physical principles involved in image formation. A universal theme throughout the book is the evolution and taxonomic distribution of each type of eye, and the roles of different eye types in the behaviour and ecology of the animals that possess them. In comparing the specific capabilities of eyes, it considers the factors that lead to good resolution of detail and the ability to function under a wide range of light conditions. This new edition is fully updated throughout, incorporating more than a decade of new discoveries and research.

A guide to northern sea cucumbers

Author : Mercier, A., Penney, H.D., Ma, K.C.K., Lovatelli, A., Hamel, J.-F.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251381968
Total Pages : 114 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis A guide to northern sea cucumbers by : Mercier, A., Penney, H.D., Ma, K.C.K., Lovatelli, A., Hamel, J.-F.

Download or read book A guide to northern sea cucumbers written by Mercier, A., Penney, H.D., Ma, K.C.K., Lovatelli, A., Hamel, J.-F. and published by Food & Agriculture Org.. This book was released on 2023-10-04 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document synthesising knowledge on the northern sea cucumber Cucumaria frondosa was prepared for all stakeholders, including industry participants, government scientists, policymakers, and academic researchers. Its aim is to highlight the uniqueness of this marine resource to guide the industry forward and to emphasize areas that deserve further investigation. Available data from eastern and northern Canada, eastern United States of America, Greenland, northern Europe and the Russian Federation are presented. Topics covered include the taxonomy, distribution, biology, and ecology of the species, the natural threats it faces, the current harvesting, processing and marketing practices, and the prospects for aquaculture development. Relying on a knowledge base gathered over more than 40 years, this contribution compares C. frondosa with other common commercial species of sea cucumbers to tease out the major aspects that set it apart. A final section provides a number of key recommendations for its management and conservation.

The World of Sea Cucumbers

Author : Annie Mercier
Publisher : Elsevier
ISBN 13 : 0323953786
Total Pages : 856 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis The World of Sea Cucumbers by : Annie Mercier

Download or read book The World of Sea Cucumbers written by Annie Mercier and published by Elsevier. This book was released on 2023-11-10 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles Raises global awareness on little-known facts of sea cucumber importance

Soft Matter for Biomedical Applications

Author : Dr Helena S Azevedo
Publisher : Royal Society of Chemistry
ISBN 13 : 1788017579
Total Pages : 788 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Soft Matter for Biomedical Applications by : Dr Helena S Azevedo

Download or read book Soft Matter for Biomedical Applications written by Dr Helena S Azevedo and published by Royal Society of Chemistry. This book was released on 2021-06-11 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dynamic soft materials that have the ability to expand and contract, change stiffness, self-heal or dissolve in response to environmental changes, are of great interest in applications ranging from biosensing and drug delivery to soft robotics and tissue engineering. This book covers the state-of-the-art and current trends in the very active and exciting field of bioinspired soft matter, its fundamentals and comprehension from the structural-property point of view, as well as materials and cutting-edge technologies that enable their design, fabrication, advanced characterization and underpin their biomedical applications. The book contents are supported by illustrated examples, schemes, and figures, offering a comprehensive and thorough overview of key aspects of soft matter. The book will provide a trusted resource for undergraduate and graduate students and will extensively benefit researchers and professionals working across the fields of chemistry, biochemistry, polymer chemistry, materials science and engineering, nanosciences, nanotechnologies, nanomedicine, biomedical engineering and medical sciences.

The Princeton Guide to Ecology

Author : Simon A. Levin
Publisher : Princeton University Press
ISBN 13 : 0691156042
Total Pages : 826 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis The Princeton Guide to Ecology by : Simon A. Levin

Download or read book The Princeton Guide to Ecology written by Simon A. Levin and published by Princeton University Press. This book was released on 2012-09-30 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Princeton Guide to Ecology is a concise, authoritative one-volume reference to the field's major subjects and key concepts. Edited by eminent ecologist Simon Levin, with contributions from an international team of leading ecologists, the book contains more than ninety clear, accurate, and up-to-date articles on the most important topics within seven major areas: autecology, population ecology, communities and ecosystems, landscapes and the biosphere, conservation biology, ecosystem services, and biosphere management. Complete with more than 200 illustrations (including sixteen pages in color), a glossary of key terms, a chronology of milestones in the field, suggestions for further reading on each topic, and an index, this is an essential volume for undergraduate and graduate students, research ecologists, scientists in related fields, policymakers, and anyone else with a serious interest in ecology. Explains key topics in one concise and authoritative volume Features more than ninety articles written by an international team of leading ecologists Contains more than 200 illustrations, including sixteen pages in color Includes glossary, chronology, suggestions for further reading, and index Covers autecology, population ecology, communities and ecosystems, landscapes and the biosphere, conservation biology, ecosystem services, and biosphere management

Biology and Aquaculture of Tilapia

Author : José Fernando López-Olmeda
Publisher : CRC Press
ISBN 13 : 100048243X
Total Pages : 379 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Biology and Aquaculture of Tilapia by : José Fernando López-Olmeda

Download or read book Biology and Aquaculture of Tilapia written by José Fernando López-Olmeda and published by CRC Press. This book was released on 2021-11-10 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries. The first 12 chapters of the present book cover different aspects of tilapia biology such as genetics, nutrition, osmoregulation, pathology, reproduction and development. Each chapter includes both basic knowledge and its application to tilapia culture. The last 3 chapters are devoted to cutting-edge techniques for the industry of tilapia aquaculture. Experts from both academia and research institutes provide their expertise on the present book.

YOUMARES 9 - the Oceans: Our Research, Our Future

Author : Simon Jungblut
Publisher : Springer Nature
ISBN 13 : 3030203891
Total Pages : 378 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis YOUMARES 9 - the Oceans: Our Research, Our Future by : Simon Jungblut

Download or read book YOUMARES 9 - the Oceans: Our Research, Our Future written by Simon Jungblut and published by Springer Nature. This book was released on 2020-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book summarizes peer-reviewed articles and the abstracts of oral and poster presentations given during the YOUMARES 9 conference which took place in Oldenburg, Germany, in September 2018. The aims of this book are to summarize state-of-the-art knowledge in marine sciences and to inspire scientists of all career stages in the development of further research. These conferences are organized by and for young marine researchers. Qualified early-career researchers, who moderated topical sessions during the conference, contributed literature reviews on specific topics within their research field. .

Sea Cucumbers

Author : Mohamed Mohsen
Publisher : Academic Press
ISBN 13 : 0128243988
Total Pages : 202 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Sea Cucumbers by : Mohamed Mohsen

Download or read book Sea Cucumbers written by Mohamed Mohsen and published by Academic Press. This book was released on 2021-03-07 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea Cucumbers: Aquaculture, Biology and Ecology presents the latest scientific research on sea cucumbers and their ecological and nutritional benefits. This practical reference helps professionals and students understand basic biology and farming methods by presenting the basic knowledge needed to not only promote aquaculture and ?sheries management in different environments, but to also improve the management of sea cucumber health and successful aquaculture operations. Information in this book includes a variety of sea cucumber species, population status, aquaculture development, and the explored bene?ts of sea cucumbers in unique regions, including Egypt, Turkey, Iran and Arabian countries of the Persian Gulf. Covers the recent literature surrounding the biology and ecology of sea cucumbers Highlights the medicinal and pharmaceutical values of sea cucumbers Presents the advantages of developing sea cucumber farming as a viable aquaculture enterprise Includes practical case studies of sea cucumber aquaculture

Australian Echinoderms

Author : Timothy O'Hara
Publisher : CSIRO PUBLISHING
ISBN 13 : 1486307639
Total Pages : 633 pages
Book Rating : 4.4/5 (863 download)

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Book Synopsis Australian Echinoderms by : Timothy O'Hara

Download or read book Australian Echinoderms written by Timothy O'Hara and published by CSIRO PUBLISHING. This book was released on 2017-06 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Echinoderms, including feather stars, seastars, brittle stars, sea urchins and sea cucumbers, are some of the most beautiful and interesting animals in the sea. They play an important ecological role and several species of sea urchins and sea cucumbers form the basis of important fisheries. Over 1000 species live in Australian waters, from the shoreline to the depths of the abyssal plain and the tropics to Antarctic waters. Australian Echinoderms is an authoritative account of Australia’s 110 families of echinoderms. It brings together in a single volume comprehensive information on the identification, biology, evolution, ecology and management of these animals for the first time. Richly illustrated with beautiful photographs and written in an accessible style, Australian Echinoderms suits the needs of marine enthusiasts, academics and fisheries managers both in Australia and other geographical areas where echinoderms are studied.

Novel Proteins for Food, Pharmaceuticals, and Agriculture

Author : Maria Hayes
Publisher : John Wiley & Sons
ISBN 13 : 111938530X
Total Pages : 352 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Novel Proteins for Food, Pharmaceuticals, and Agriculture by : Maria Hayes

Download or read book Novel Proteins for Food, Pharmaceuticals, and Agriculture written by Maria Hayes and published by John Wiley & Sons. This book was released on 2018-11-28 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel Proteins for Food, Pharmaceuticals and Agriculture offers a guide to the various sources, applications, and advancements that exist and are currently being researched concerning proteins from novel and traditional sources. The contributors—noted experts in the field—discuss sustainable protein resources and include illustrative examples of bioactive compounds isolated from several resources that have or could obtain high market value in specific markets. The text also explores a wide range of topics such as functional food formulations and pharmaceutical applications, and how they alter biological activity to provide therapeutic benefits, nutritional values and health protection. The authors also examine the techno-functional applications of proteins and looks at the screening process for identification of bioactive molecules derived from protein sources. In addition, the text provides insight into the market opportunities that exist for novel proteins such as insect, by-product derived, macroalgal and others. The authors also discuss the identification and commercialization of new proteins for various markets. This vital text: Puts the focus on the various sources, applications and advancements concerning proteins from novel and traditional sources Contains a discussion on how processing technologies currently applied to dairy could be applied to novel protein sources such as insect and macroalgal Reviews the sustainability of protein sources and restrictions that exist concerning development Offers ideas for creating an innovative and enterprising economy that is built on recent developments Details the potential to exploit key market opportunities in sports, infant and elderly nutrition and techno-functional protein applications Written for industrial researchers as well as PhD and Post-doctoral researchers, and undergraduate students studying biochemistry, food engineering and biological sciences and those interested in market developments, Novel Proteins for Food, Pharmaceuticals and Agriculture offers an essential guide to the sources, applications and most recent developments of the proteins from both innovative and traditional sources.