Commercially Important Enzymes

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Commercially Important Enzymes

Author : Sarika Garg
Publisher : Delve Publishing
ISBN 13 : 9781773611198
Total Pages : 0 pages
Book Rating : 4.6/5 (111 download)

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Book Synopsis Commercially Important Enzymes by : Sarika Garg

Download or read book Commercially Important Enzymes written by Sarika Garg and published by Delve Publishing. This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes are the biological molecules that accelerate the rates of chemical reactions in all living organisms. Similar to other catalysts, enzymes catalyze the chemical reactions without getting consumed during the reactions. All the enzymes are typified by having a high degree of specificity for their substrates and the chemical reactions they catalyze. Due to high specificity, enzymes do not produce nonessential by-products. The performance of an enzyme can be modulated by other molecules viz. activators and inhibitors. Critical parameters viz. temperature, pH and substrate concentration also play a vital role in enzyme activity. Enzymes, naturally occurring protein molecules, are produced by all living organisms. Enzymes have been exploited in many biotechnology industries to exhibit wide range of commercial applications. For many centuries, enzymes have been deployed without even understanding their complete mode of action and properties. The first industrial enzyme 'Taka-diastase' was produced in 1894. It is still used as an ingredient in medicines. In the present time, microorganisms are the most significant source for large scale industrial production of enzymes. Genetic engineering includes the tools to optimize microorganisms for the increased production of desired enzymes. Enzymes have extensive range of commercial applications. They have become an integral part of the industrial products. They are widely used in the medical field, improvement of environment, detergents, food industry, paper and pulp industry, textile industry, brewing industry and in scientific research. This book congregates the recent published works on commercially important enzymes. The aim is to help students and researchers in keeping abreast with the scientific developments in the field. The first two chapters discuss the broad view of enzymes and their industrial relevance. In chapters 3-5, medical applications of L-asparaginase, clostridial collagenase and hyaluronidase, respectively are discussed. The chapter 6 features the role of microbial enzymes in the bioremediation of pollutants. In chapters 7 and 8, the application of enzymes in the improvement of environment is described. Detergents industry is currently one of the largest application areas for enzymes. The role of enzymes in the detergents industry is described in chapters 9 and 10. Chapter 11 discusses the application of tannase in the clarification of grape juice. The effect of enzymes on pulp and paper industry is described in chapters 12 and 13. Potential application of the enzymes in the textile industry is discussed in the last two chapters of the book.

Microbial Enzymes: Roles and Applications in Industries

Author : Naveen Kumar Arora
Publisher : Springer Nature
ISBN 13 : 981151710X
Total Pages : 331 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Microbial Enzymes: Roles and Applications in Industries by : Naveen Kumar Arora

Download or read book Microbial Enzymes: Roles and Applications in Industries written by Naveen Kumar Arora and published by Springer Nature. This book was released on 2020-04-28 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed. In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an aspect that the book explores. In addition, it demonstrates how some of the emerging issues in the fields of agriculture, environment and human health can be resolved with the aid of green technologies based on microbial enzymes. The topics covered here will not only provide a better understanding of the commercial applications of microbial enzymes, but also outline futuristic approaches to use microbial enzymes as driver of industrial sustainability. Lastly, the book is intended to provide readers with an overview of recent applications of microbial enzymes in various industrial sectors, and to pique researchers’ interest in the development of novel microbial enzyme technologies to meet the changing needs of industry.

Industrial Applications of Microbial Enzymes

Author : Pankaj Bhatt
Publisher : CRC Press
ISBN 13 : 1000600629
Total Pages : 378 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Industrial Applications of Microbial Enzymes by : Pankaj Bhatt

Download or read book Industrial Applications of Microbial Enzymes written by Pankaj Bhatt and published by CRC Press. This book was released on 2022-08-17 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial enzymes are important because they can be used for a wide variety of industrial purposes. There is dispersed and scanty information available with respect to microbial enzymes and their industrial applications. In this edited book, leading scientists have covered the various aspects of microbial enzymes and their industrial applications. Using microbial enzymes can help expedite various manufacturing processes and contribute to sustainable development, which is a priority worldwide. Research gaps in the entrainment of microbial enzymes with their direct application in product development are a major focus of this volume. Key Features • Covers microbial enzymes with comprehensive and in-depth information • Benefits students by describing recent advancements into microbial enzymology • Provides updates regarding microbial enzymes for researchers and industrial scientists • Includes findings on the microbial actions for better life

Industrial Enzymes

Author : Julio Polaina
Publisher : Springer Science & Business Media
ISBN 13 : 1402053770
Total Pages : 629 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Industrial Enzymes by : Julio Polaina

Download or read book Industrial Enzymes written by Julio Polaina and published by Springer Science & Business Media. This book was released on 2007-05-16 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. This volume reviews the most important types of industrial enzymes. In a balanced manner it covers three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.

Enzymes in Industry

Author : Wolfgang Aehle
Publisher : John Wiley & Sons
ISBN 13 : 3527617108
Total Pages : 516 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Enzymes in Industry by : Wolfgang Aehle

Download or read book Enzymes in Industry written by Wolfgang Aehle and published by John Wiley & Sons. This book was released on 2008-01-08 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose - food processing and food analysis - laundry and automatic dishwashing detergents - the textile, pulp and paper and animal feed industries - clinical diagnosis and therapy - genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. '...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ...Enzymes in Industry - should command a place in any library, industrial or academic, where it will be frequently used.' The Genetic Engineer and Biotechnologist 'Enzymes in Industry' is an excellent introduction into the field of applied enzymology for the reader who is not familiar with the subject. ... offers a broad overview of the use of enzymes in industrial applications. It is up-to-date and remarkable easy to read, despite the fact that almost 50 different authors contributed. The scientist involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing expert interested in the present use of enzymes and their future in food and nonfood applications.' Angewandte Chemie 'This book should be available to all of those working with, or aspiring to work with, enzymes. In particular academics should use this volume as a source book to ensure that their 'new' projects will not 'reinvent the wheel'.' Journal of Chemical Technology and Biotechnology

Industrial Enzyme Applications

Author : Andreas Vogel
Publisher : John Wiley & Sons
ISBN 13 : 3527343857
Total Pages : 430 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Industrial Enzyme Applications by : Andreas Vogel

Download or read book Industrial Enzyme Applications written by Andreas Vogel and published by John Wiley & Sons. This book was released on 2019-10-28 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

Enzymes in Food Processing

Author : Tilak Nagodawithana
Publisher : Elsevier
ISBN 13 : 008057145X
Total Pages : 507 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Enzymes in Food Processing by : Tilak Nagodawithana

Download or read book Enzymes in Food Processing written by Tilak Nagodawithana and published by Elsevier. This book was released on 2013-10-22 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing. Covers genetic modification of enzymes in the food industry Discuss enzyme function and dependence on environmental parameters Explores practical applications of food enzymes in industry

Microbial Enzymes

Author : Dinesh Yadav
Publisher : Wiley-VCH
ISBN 13 : 9783527352906
Total Pages : 0 pages
Book Rating : 4.3/5 (529 download)

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Book Synopsis Microbial Enzymes by : Dinesh Yadav

Download or read book Microbial Enzymes written by Dinesh Yadav and published by Wiley-VCH. This book was released on 2025-02-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive discussion of production and purification strategies for microbial enzymes important to various industries, from food and beverages to pharmaceuticals Microbial Enzymes provides expert insight into diverse aspects of microbial enzymes, highlighting strategies for their production, purification, and manipulation, elucidating eco-friendly industrial applications, and discussing several production processes, such as the production of cellulose and non-synthetic indigo dye. This book emphasizes recent technological interventions in microbial enzyme technology like metagenomics, system biology, molecular biology, genomics, directed evolution, and bioinformatics. The important microbial enzymes highlighted in his book include Xylanases, Ureases, Methane monooxygenase, Polyhydroxyalkanoates, pectinases, Peroxidases, α-L-rhamnosidase, Alkane hydroxylases, Laccases, Proteases, Gallic acid decarboxylase, Chitinases, Beta glucosidase, Lipases, Inulinases, Tannase, Mycozyme, ACC deaminase, Ligninolytic enzymes, and many more. Novel treatment methods involving strains of microorganisms with desirable properties applicable in the process of bioremediation through mitigating climate concern, increasing green production technology, improving agriculture productivity, and providing a means of earning a livelihood are discussed. Readers will also gain state-of-the-art background knowledge on existing technologies and their current challenges and future prospects. Contributed to by leading experts in the field and edited by four highly qualified academics, Microbial Enzymes explores sample topics including: Strategies for the discovery and enhancement of enzyme function, and potentials for system biology to better understand the kinetics of industrially important enzymes Production and therapeutic applications of monoclonal antibodies in cancer and other diseases, and characterization of Phytopathogens Tannase as a virulence factor Opportunities to produce enzymes through food waste and byproducts, and recent developments in computational tools affecting the field Use of Omics tools in the discovery of fungal enzymes and secondary metabolites Microbial Enzymes is a thorough and highly practical reference on the subject for students, scientists, biotechnologists, microbiologists, and policymakers working in environmental microbiology, biotechnology, and environmental sciences.

Current Developments in Biotechnology and Bioengineering

Author : Ashok Pandey
Publisher : Elsevier
ISBN 13 : 0444639918
Total Pages : 480 pages
Book Rating : 4.4/5 (446 download)

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Book Synopsis Current Developments in Biotechnology and Bioengineering by : Ashok Pandey

Download or read book Current Developments in Biotechnology and Bioengineering written by Ashok Pandey and published by Elsevier. This book was released on 2017-09-12 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF Lists fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications of enzymes in solid state fermentation

Recent Trends in Mycological Research

Author : Ajar Nath Yadav
Publisher : Springer Nature
ISBN 13 : 3030682609
Total Pages : 532 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Recent Trends in Mycological Research by : Ajar Nath Yadav

Download or read book Recent Trends in Mycological Research written by Ajar Nath Yadav and published by Springer Nature. This book was released on 2021-04-14 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities have been found in vast ranges of environmental conditions. They can be associated with plants epiphytically, endophytically, or rhizospherically. Extreme environments represent unique ecosystems that harbor novel biodiversity of fungal communities. Interest in the exploration of fungal diversity has been spurred by the fact that fungi perform numerous functions integral in sustaining the biosphere, ranging from nutrient cycling to environmental detoxification, which involves processes like augmentation, supplementation, and recycling of plant nutrients--a particularly important process in sustainable agriculture. Fungal communities from natural and extreme habitats help promote plant growth, enhance crop yield, and soil fertility via direct or indirect plant growth promoting (PGP) mechanisms of solubilization of phosphorus, potassium, and zinc, production of ammonia, hydrogen cyanides, phytohormones, Fe-chelating compounds, extracellular hydrolytic enzymes, and bioactive secondary metabolites. These PGP fungi could be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in eco-friendly manners for sustainable agriculture and environments. Along with agricultural applications, medically important fungi play significant role for human health. Fungal communities are useful for sustainable environments as they are used for bioremediation which is the use of microorganisms' metabolism to degrading waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes. Fungi could be used as mycoremediation for the future of environmental sustainability. Fungi and fungal products have the biochemical and ecological capability to degrade environmental organic chemicals and to decrease the risk associated with metals, semi-metals, and noble metals either by chemical modification or by manipulating chemical bioavailability. The two volumes of "Recent Trends in Mycological Research” aim to provide an understanding of fungal communities from diverse environmental habitats and their potential applications in agriculture, medical, environments and industry. The books are useful to scientists, researchers, and students involved in microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.

Enzyme Technology

Author : Ashok Pandey
Publisher : Springer Science & Business Media
ISBN 13 : 9780387292946
Total Pages : 774 pages
Book Rating : 4.2/5 (929 download)

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Book Synopsis Enzyme Technology by : Ashok Pandey

Download or read book Enzyme Technology written by Ashok Pandey and published by Springer Science & Business Media. This book was released on 2006-04-28 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Fungi

Author : Kevin Kavanagh
Publisher : John Wiley & Sons
ISBN 13 : 111997769X
Total Pages : 315 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Fungi by : Kevin Kavanagh

Download or read book Fungi written by Kevin Kavanagh and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi: Biology and Applications, Second Edition provides a comprehensive treatment of fungi, covering biochemistry, genetics and the medical and economic significance of these organisms at introductory level. With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi and also a new chapter on the application of genomics to fungi. Later chapters move on to include more detailed coverage of topics such as antibiotic and chemical commodities from fungi, new chapters on biotechnological use of fungal enzymes and fungal proteomics, and fungal diseases of humans, antifungal agents for use in human therapy and fungal pathogens of plants.

Enzymes in Food Technology

Author : Mohammed Kuddus
Publisher : Springer
ISBN 13 : 9811319332
Total Pages : 419 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Enzymes in Food Technology by : Mohammed Kuddus

Download or read book Enzymes in Food Technology written by Mohammed Kuddus and published by Springer. This book was released on 2018-11-19 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Actinobacteria

Author : Dharumadurai Dhanasekaran
Publisher : BoD – Books on Demand
ISBN 13 : 9535122487
Total Pages : 401 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Actinobacteria by : Dharumadurai Dhanasekaran

Download or read book Actinobacteria written by Dharumadurai Dhanasekaran and published by BoD – Books on Demand. This book was released on 2016-02-11 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an introductory overview of Actinobacteria with three main divisions: taxonomic principles, bioprospecting, and agriculture and industrial utility, which covers isolation, cultivation methods, and identification of Actinobacteria and production and biotechnological potential of antibacterial compounds and enzymes from Actinobacteria. Moreover, this book also provides a comprehensive account on plant growth-promoting (PGP) and pollutant degrading ability of Actinobacteria and the exploitation of Actinobacteria as ecofriendly nanofactories for biosynthesis of nanoparticles, such as gold and silver. This book will be beneficial for the graduate students, teachers, researchers, biotechnologists, and other professionals, who are interested to fortify and expand their knowledge about Actinobacteria in the field of Microbiology, Biotechnology, Biomedical Science, Plant Science, Agriculture, Plant pathology, Environmental Science, etc.

The Prokaryotes

Author : Edward F. DeLong
Publisher : Springer
ISBN 13 : 9783642301193
Total Pages : 567 pages
Book Rating : 4.3/5 (11 download)

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Book Synopsis The Prokaryotes by : Edward F. DeLong

Download or read book The Prokaryotes written by Edward F. DeLong and published by Springer. This book was released on 2014-10-13 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Achaea. This fourth edition of The Prokaryotes is organized to cover all taxonomic diversity, using the family level to delineate chapters. Different from other resources, this new Springer product includes not only taxonomy, but also prokaryotic biology and technology of taxa in a broad context. Technological aspects highlight the usefulness of prokaryotes in processes and products, including biocontrol agents and as genetics tools. The content of the expanded fourth edition is divided into two parts: Part 1 contains review chapters dealing with the most important general concepts in molecular, applied and general prokaryote biology; Part 2 describes the known properties of specific taxonomic groups. Two completely new sections have been added to Part 1: bacterial communities and human bacteriology. The bacterial communities section reflects the growing realization that studies on pure cultures of bacteria have led to an incomplete picture of the microbial world for two fundamental reasons: the vast majority of bacteria in soil, water and associated with biological tissues are currently not culturable, and that an understanding of microbial ecology requires knowledge on how different bacterial species interact with each other in their natural environment. The new section on human microbiology deals with bacteria associated with healthy humans and bacterial pathogenesis. Each of the major human diseases caused by bacteria is reviewed, from identifying the pathogens by classical clinical and non-culturing techniques to the biochemical mechanisms of the disease process. The 4th edition of The Prokaryotes is the most complete resource on the biology of prokaryotes. The following volumes are published consecutively within the 4th Edition: Prokaryotic Biology and Symbiotic Associations Prokaryotic Communities and Ecophysiology Prokaryotic Physiology and Biochemistry Applied Bacteriology and Biotechnology Human Microbiology Actinobacteria Firmicutes Alphaproteobacteria and Betaproteobacteria Gammaproteobacteria Deltaproteobacteria and Epsilonproteobacteria Other Major Lineages of Bacteria and the Archaea

Green Bio-processes

Author : Binod Parameswaran
Publisher : Springer
ISBN 13 : 9811332630
Total Pages : 451 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Green Bio-processes by : Binod Parameswaran

Download or read book Green Bio-processes written by Binod Parameswaran and published by Springer. This book was released on 2018-11-03 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

Microbial Enzymes and Additives for the Food Industry

Author : Amit Kumar
Publisher :
ISBN 13 : 9781536151015
Total Pages : 307 pages
Book Rating : 4.1/5 (51 download)

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Book Synopsis Microbial Enzymes and Additives for the Food Industry by : Amit Kumar

Download or read book Microbial Enzymes and Additives for the Food Industry written by Amit Kumar and published by . This book was released on 2019-04-10 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical formulations. Microbial products are used in the processing or manufacturing of a variety of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the food industry. Demand for microbial products and metabolites are continuously increasing, and microbial products are an area of commercial interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the food industry. Important enzymes including amylase, inulinase, pullulanase, protease, aspartase, naringinase, cellulose, xylanase, pectinase, and asparaginase have been discussed, along with their potent applications in the food industry. Also, microbial polysaccharides, organic acids, and pigments of microbial origin have been discussed. This book will provide important insight regarding microbial enzymes and additives for the food industry now and in the future. This text will be helpful for graduate, post graduate students, researchers, and industry professionals, extensively engaged in the area of food science and technology, food biotechnology, and industrial biotechnology.