Comfort Food Without Borders

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Comfort Food Without Borders

Author : Sia Ayrom
Publisher : Sia Ayrom
ISBN 13 :
Total Pages : 365 pages
Book Rating : 4./5 ( download)

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Book Synopsis Comfort Food Without Borders by : Sia Ayrom

Download or read book Comfort Food Without Borders written by Sia Ayrom and published by Sia Ayrom. This book was released on 2014-12-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Comfort Food Without Borders, Volume Two: The Main Course, chef Sia Ayrom delves deeply into the centerpiece of everyone's dining experience. The second of three volumes, it includes chapters on vegetarian and vegan meals; fish and seafood; chicken and other fowl; pork;game meats; veal and lamb; and beef. Home cooks will learn how to make hearty vegetarian dishes such as butternut squash vindaloo with homemade poppadums and barbeque tofu steaks, plus eclectic seafood dishes like saffron marinated sturgeon brochettes. In the chapter on chicken and other fowl, chef Ayrom describes a revolutionary method of preparing pan seared chicken as well as a delectable recipe for magret of duck with a wild mushroom risotto. In the chapter on pork, chef Ayrom explains the intricacies of the ways fat, or lack of fat can impact the taste of pork dishes such as Bossam and crispy pork belly. Game recipes includes a scrumptious recipe for rabbit done in two ways as well as a delectable ostrich fajita recipe. The chapter called, Reinventing veal and lamb, delves deeply into the resurgence of humanely raised veal and the ways in which different food cultures flavor lamb and mutton. In the final chapter of the book, chef Ayrom delves deeply in the art of cooking beef. Using every cut of beef available, the chef shares his secrets on the best cooking methods and techniques to bring out the best flavors from this ubiquitous source of protein. With each easy-to-follow recipe, chef Ayrom shares context from his thirty years of experience in the restaurant industry and from his personal life. His final offering, which he tongue in cheekily calls "The Orgasm" redefines the meaning of comfort food, and in the process, leaves his readers completely breathless.

Comfort Food Without Borders

Author : Sia Ayrom
Publisher : Sia\Ayrom
ISBN 13 : 9780615904962
Total Pages : 276 pages
Book Rating : 4.9/5 (49 download)

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Book Synopsis Comfort Food Without Borders by : Sia Ayrom

Download or read book Comfort Food Without Borders written by Sia Ayrom and published by Sia\Ayrom. This book was released on 2013-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Comfort Food Without Borders, Volume One: From Appetizers to Pastas, chef Sia Ayrom teaches home cooks how to make many of the international favorites they enjoy at restaurants. The first of three volumes, it includes chapters on appetizers and hors d'oeuvres; brunch; sandwiches and burgers; soups; salads; and dumplings, noodles, and pastas. Home cooks learn how to make starters such as mussels Provençal and sesame chicken satay, plus popular brunch dishes like eggs Benedict. Lunch favorites from other countries include the mortadella sandwich and the English pub burger. In the soup chapter, Ayrom explains how to make the perfect stock before sharing recipes for comfort classics mulligatawny and borscht. Salad recipes cover common menu items such as Niçoise salad. Home cooks get tips on elevating the dumpling, noodle, and pasta dishes they regularly make at home to restaurant-quality versions in the book's final chapter. Bucatini Bolognese as well as chicken and dumplings are among those detailed. With each easy-to-follow recipe, Ayrom shares context from his twenty-plus years in the restaurant industry and from his personal life. His final offering, Korean barbeque tofu steak stir fry with flat rice noodles, pulls from the culture of his wife, Kim, the inspiration for this book.

Comfort Food Without Borders Volume Three

Author : Sia Ayrom
Publisher :
ISBN 13 : 9780692592748
Total Pages : 292 pages
Book Rating : 4.5/5 (927 download)

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Book Synopsis Comfort Food Without Borders Volume Three by : Sia Ayrom

Download or read book Comfort Food Without Borders Volume Three written by Sia Ayrom and published by . This book was released on 2015-12-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Comfort Food Without Borders, Volume Three: Happy Endings, chef Sia Ayrom teaches home cooks how to make many of the international favorites they enjoy at restaurants. The last of three volumes, it includes chapters on frozen desserts; custards; Fried desserts; Healthy desserts; truffles and other small bites; cookies, brownies, and other pastries; pies; and cakes. Home cooks will learn how to make amazing ice creams such as apple pie gelato and plombiere, plus popular custards like burnt bourbon. Dessert favorites from other countries include saffron and rose rice pudding and blueberry cheddar piroshki. For pies, Ayrom explains how to make the perfectly flaky pie crust before sharing his twist on French comfort classics tarte tatin and peaches and cream schnapps pie. Cookie recipes cover some unusual menu items such as raspberry cobbler cookie. Home cooks get tips on elevating the cake recipes they regularly make at home to restaurant-quality versions in the book's final chapter. Grand Marnier cake as well as a boozy amaretto torte are among those detailed. With each easy-to-follow recipe, Ayrom shares context from his twenty-plus years in the restaurant industry and from his personal life. His final offering, honey bee torte, pulls from the culture of his ancient Persian ancestry, the inspiration for this final volume.

Robin Robertson's Vegan Without Borders

Author : Robin Robertson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449461336
Total Pages : 310 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Robin Robertson's Vegan Without Borders by : Robin Robertson

Download or read book Robin Robertson's Vegan Without Borders written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2014-09-09 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed vegan chef shares 150 dishes from around the world with easy plant-based recipes from Ecuador to Ethiopia and beyond. With this mini-immersion into global cooking, Robin Robertson demonstrates that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD). Drawn from the culinary traditions of Europe, the Americas, Africa, the Middle East, India, and Asia, these recipes are healthy, accessible, and full of flavor. Organized by country or region of the world, Vegan Without Borders includes family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. Robin also notes which recipes are gluten free, soy free, low in oil, or especially quick and easy. Recipes include: Polenta Rustica with Kale and Bean Ragout Potato Gratin Dauphinoise Baked Eggplant Fries with Tzatziki Sauce Chickpea Nuggets with Buffalo Barbecue Ranch Sauce Blue Ribbon Chocolate Cake Mojito Sweet Potatoes Melon Paletas Za’atar Roasted Cauliflower Lemongrass Coconut Rice Red-Cooked Tempeh Sizzling Saigon Crepes Bangkok Street Cart Noodles

Cooking Without Borders

Author : Anita Lo
Publisher : ABRAMS
ISBN 13 : 1613121822
Total Pages : 680 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Cooking Without Borders by : Anita Lo

Download or read book Cooking Without Borders written by Anita Lo and published by ABRAMS. This book was released on 2011-11-07 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from her restaurant Annisa, or the smoked chanterelles with sweet corn flan that led her to victory on Iron Chef America, Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, she creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders, Lo offers more than one hundred recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by one of our country’s most innovative chefs.

The Kitchen without Borders

Author : The Eat Offbeat Chefs
Publisher : Workman Publishing Company
ISBN 13 : 1523504048
Total Pages : 233 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis The Kitchen without Borders by : The Eat Offbeat Chefs

Download or read book The Kitchen without Borders written by The Eat Offbeat Chefs and published by Workman Publishing Company. This book was released on 2021-03-30 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders brings the culinary traditions of fourteen chefs from around the world including Syria, Iran, Eritrea, and Venezuela, right to our tables. Discover delicious, unexpected flavor combinations, and ingredients—like sumac, pomegranate molasses, tahini—that will enhance the repertoire of any home cook or adventurous eater. Here is Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Or an irresistibly cooling yogurt and fresh mint drink native to Afghanistan, known as doogh. Gorgeously smooth Syrian hummus, the original inspiration for Eat Offbeat. And Chari Bari, hand-formed meatballs simmered in a Nepali-spiced tomato and cashew sauce. More than a celebration of delicious foods from around the world, this recipe collection—with its intimate chef profiles and photographic portraits—allows people who have been displaced to share their cherished cuisines, in their own words. And it makes a thoughtful, inspiring gift for any home cook, for anyone concerned about or affected by the world's refugee crisis, or for anyone who understands the profound link between food, home, and keeping traditions vibrantly alive. From May 15, 2020, to May 15, 2021, (including any preordered copies that ship during this period), Workman Publishing will donate 2% of the cover price for every copy of The Kitchen without Borders cookbook sold in the United States and its territories, the United Kingdom, Canada, Australia and European Union member states, to the IRC, a not-for-profit organization dedicated to providing humanitarian aid, relief and resettlement to refugees and other victims of oppression or violent conflict, with a minimum contribution of $25,000 USD. For more information, visit rescue.org/cookbookand https://www.workman.com/kwob. No portion of the purchase price is tax-deductible. For additional information about the IRC, see rescue.org.

Jeffrey Saad's Global Kitchen

Author : Jeffrey Saad
Publisher : National Geographic Books
ISBN 13 : 0345528360
Total Pages : 0 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Jeffrey Saad's Global Kitchen by : Jeffrey Saad

Download or read book Jeffrey Saad's Global Kitchen written by Jeffrey Saad and published by National Geographic Books. This book was released on 2012-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s United Tastes of America—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region’s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad’s Global Kitchen includes • tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan • healthful—and delicious—vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans • a carnivore’s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey’s signature Harissa Steak Sandwich (featured on The Next Food Network Star) • fish lovers’ fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas • sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes • Plus—sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures—with mouthwatering color photos throughout Written with Saad’s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad’s Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results.

Soups Without Borders

Author : Himanshu Patel
Publisher : Himanshu Patel
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (232 download)

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Book Synopsis Soups Without Borders by : Himanshu Patel

Download or read book Soups Without Borders written by Himanshu Patel and published by Himanshu Patel. This book was released on 2023-12-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey with "Soups Without Borders," a delightful collection of 80 diverse soup recipes that traverse the globe, bringing the flavors of different cultures right to your kitchen. This book is a passport to a world of savory delights, where each recipe tells a unique story of tradition, taste, and the heartwarming essence of home. From the comforting embrace of Italian Minestrone to the spicy kick of Thai Tom Yum, "Soups Without Borders" invites you to explore the rich tapestry of global cuisines, one delicious bowl at a time. Whether you're a seasoned chef or a kitchen novice, these recipes are crafted with simplicity in mind, making international cooking accessible and enjoyable for everyone. Dive into the vibrant chapters that unfold the secrets behind each bowl: savor the warmth of Latin American Caldo de Pollo, experience the aromatic wonders of Indian Mulligatawny, and revel in the hearty goodness of Irish Potato Leek Soup. Each recipe is accompanied by stories that celebrate the cultural roots and culinary traditions that inspire these soul-nourishing soups. With easy-to-follow instructions and accessible ingredients, "Soups Without Borders" is more than just a cookbook; it's a celebration of global unity through the universal language of food. Whether you're seeking comfort, adventure, or a taste of home, let this collection be your guide to a world of diverse and delectable soups that know no borders.

The Paleo Comfort Food Bible

Author : Anna Conrad
Publisher : Simon and Schuster
ISBN 13 : 1510714731
Total Pages : 224 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Paleo Comfort Food Bible by : Anna Conrad

Download or read book The Paleo Comfort Food Bible written by Anna Conrad and published by Simon and Schuster. This book was released on 2016-04-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet. From sweet potato casserole to crispy oven-fried onion rings, chicken and dumplings to spaghetti and meatballs, you’ll find healthy versions of all the foods you crave most. When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious comfort food recipes, including: Buffalo wings French onion soup Oven-fried green tomatoes Chicken enchiladas Shrimp scampi with pasta Spinach lasagna And more!

How To Prepare Comfort Food Your Family Will Love

Author : Anna Gracey
Publisher : Speedy Publishing LLC
ISBN 13 : 1630223514
Total Pages : 65 pages
Book Rating : 4.6/5 (32 download)

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Book Synopsis How To Prepare Comfort Food Your Family Will Love by : Anna Gracey

Download or read book How To Prepare Comfort Food Your Family Will Love written by Anna Gracey and published by Speedy Publishing LLC. This book was released on 2013-08-28 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of us are aware of what comfort foods are and can also safely say that we enjoy having some of that food especially when we are down. For those who love comfort foods and are not able to prepare any ourselves a copy of "How To Prepare Comfort Food Your Family Will Love" would suit them well. It not only explains what comfort food really is but it gives the reader some really great recipe options that they can use to make their favorite comfort food or simply try out a new comfort food. The main aim that the author has with this text is to highlight the fact that though we live in a world where most people are being extremely health conscious, comfort foods still have a place in the home. These foods typically are family recipes that have been handed down over the years and have some sentimental value as a result of that.

World Food: Paris

Author : James Oseland
Publisher : Ten Speed Press
ISBN 13 : 0399579834
Total Pages : 225 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis World Food: Paris by : James Oseland

Download or read book World Food: Paris written by James Oseland and published by Ten Speed Press. This book was released on 2021-11-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessential French recipes, as well as stories from passionate home cooks and bistros alike. Accompanied by superb photos of the city, dishes, and ingredients, from cheeses to wines to bread, World Food: Paris is useful and fun to read and cook from.”—Jacques Pépin A definitive user’s guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world’s most dazzling food city. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY MINNEAPOLIS STAR TRIBUNE Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the city’s leading home cooks and chefs, World Food: Paris—part of the World Food series from award-winning author and food expert James Oseland—intimately captures the Parisian way with food as never before. Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apéro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable. Paris has long been synonymous with the best in dining. But until now no single book has explained why it continues to matter so much to cooks and food lovers. With more than one hundred fifty photographs, information about ingredients and history, and a comprehensive glossary, World Food: Paris captures a vital modern city where cooks from all walks of life are continuing a glorious culinary tradition.

Somethin' Outta Nothin'

Author : Lorenzo Espada
Publisher : Penguin
ISBN 13 : 0744088380
Total Pages : 688 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis Somethin' Outta Nothin' by : Lorenzo Espada

Download or read book Somethin' Outta Nothin' written by Lorenzo Espada and published by Penguin. This book was released on 2023-11-14 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make 100 delicious comfort food recipes outta nothin’ with the debut cookbook from social media chef Lorenzo Espada Lorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin’ outta nothin’. Growing up, his mother and father always made a way out of nothing, whether it was making ends meet, making a good time out of a bad one, or simply just creating a good vibe out of thin air. Now, Zo cooks delicious comfort food recipes on social media for millions of people. But when he was beginning his culinary journey, he had no plan for what his next steps would be. With those five words ringing in his ears, he was able to make something out of nothing, by teaching himself to cook and growing his audience from the ground up. In his first full-length cookbook, he’s sharing his delicious, creative twists on traditional comfort food classics, like Twice-Baked Loaded Chicken and Broccoli Potatoes, Crab Cake Stuffed Cheddar Biscuits, and Peach Cobbler Pound Cake, for the first time. Along the way, he provides tips and tricks for beginner chefs who are just starting to explore their skills in the kitchen. No matter where your own cooking journey takes you, Zo’s going to teach you how to make somethin’ outta nothin’.

Judy Joo's Korean Soul Food

Author : Judy Joo
Publisher : White Lion Publishing
ISBN 13 : 0711242100
Total Pages : 227 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Judy Joo's Korean Soul Food by : Judy Joo

Download or read book Judy Joo's Korean Soul Food written by Judy Joo and published by White Lion Publishing. This book was released on 2019-10-08 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes for everything from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English Breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.

The Rise

Author : Marcus Samuelsson
Publisher : Voracious
ISBN 13 : 0316480673
Total Pages : 613 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis The Rise by : Marcus Samuelsson

Download or read book The Rise written by Marcus Samuelsson and published by Voracious. This book was released on 2020-10-27 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.

Jeffrey Saad's Global Kitchen

Author : Jeffrey Saad
Publisher : Ballantine Books
ISBN 13 : 034553218X
Total Pages : 461 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Jeffrey Saad's Global Kitchen by : Jeffrey Saad

Download or read book Jeffrey Saad's Global Kitchen written by Jeffrey Saad and published by Ballantine Books. This book was released on 2012-03-20 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s United Tastes of America—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region’s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad’s Global Kitchen includes • tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan • healthful—and delicious—vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans • a carnivore’s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey’s signature Harissa Steak Sandwich (featured on The Next Food Network Star) • fish lovers’ fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas • sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes • Plus—sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures—with mouthwatering color photos throughout Written with Saad’s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad’s Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results.

Kiin

Author : Nuit Regular
Publisher : Penguin
ISBN 13 : 0735236429
Total Pages : 505 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Kiin by : Nuit Regular

Download or read book Kiin written by Nuit Regular and published by Penguin. This book was released on 2020-10-20 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER of the 2021 IACP Cookbook Awards, International Cookbooks GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others. Kiin, which means "eat" in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish--and you will have plenty of recipes to cook and share in the traditional Thai style--a tableful of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Vegetarian Golden Bags, Spicy and Sour Soup with Shrimp and Tom Yum Paste, Northern Beef Curry, Young Green Jackfruit Curry, Rice Vermicelli Noodles with Barbecue Pork, Five Spice Chicken with Egg, Papaya Salad, and Mango Sticky Rice, are a glimpse into the wonders of northern Thai food.

Leadership Without Borders

Author : Ed Cohen
Publisher : John Wiley & Sons
ISBN 13 : 0470822279
Total Pages : 305 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis Leadership Without Borders by : Ed Cohen

Download or read book Leadership Without Borders written by Ed Cohen and published by John Wiley & Sons. This book was released on 2007-06-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Business leaders in today’s borderless global marketplace face unprecedented challenges. The emergence of the knowledge economy has demanded that business leaders become global leaders. Successful global leaders are those with strategies for guiding and empowering a diversified workforce operating in different countries, cultures, and time zones so that they can maximize the returns from trading in a worldwide market with distinct local needs. Leadership Without Borders poses the question: What advice do successful global leaders have for future and current global leaders? Part 1 distills the practical insights provided by a large number of global business leaders into five key areas: The personal characteristics required to ensure success as a global leader. The business acumen needed to thrive as a global leader. Methods for expanding global awareness – or “worldview”. The people leadership skills and attributes needed to succeed in any environment. Business leadership skills and attributes that will enhance global leadership ability. The practical suggestions in business acumen, worldview, people leadership skills, and business leadership will equip the readers to become leaders in the new borderless marketplace. Each chapter ends with a summary of the global leadership viewpoints presented, to assist you in building your own checklist of global leadership knowledge, skills, and behaviors that you can start to use right away.