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Author : International Atomic Energy Agency
Publisher :
ISBN 13 :
Total Pages : 467 pages
Book Rating : 4.:/5 (432 download)
Download or read book Combination Processes in Food Irradiation written by International Atomic Energy Agency and published by . This book was released on 1981 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality. Research Co-ordination Meeting
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.3/5 (91 download)
Download or read book Combination Processes for Food Irradiation written by Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality. Research Co-ordination Meeting and published by . This book was released on 1998 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a final research co-ordination meeting of the final research co-ordination programme on irradiation in combination with other processes for improving food quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Pretoria, South Africa, 27 February - 3 March 1995. The proceedings contain the most up-to-date information on the use of irradiation in combination with other food processes for (1) a significant extension of the shelf-life of meat, fish, fruits and vegetables; (2) enhanced microbiological safety of fresh and processed food, including prepared meals; (3) expansion of the range of food irradiation applications, from individual food items to ready to eat food and shelf-stable meals; and (4) a reduction in energy requirements for food processing.
Author : International Atomic Energy Agency. Food and Agriculture Organization of the United Nations. International Symposium on Combination Processes in Food Irradiation
Publisher :
ISBN 13 : 9789201100818
Total Pages : 467 pages
Book Rating : 4.1/5 (8 download)
Download or read book Combination processes in food irradiation : proceedings of an International Symposium on Combination Processes in Food Irradiation jointly organized by the International Atomic Energy Agency and the Food and Agricultural Organization of the United Nations and held in Colombo, Sri Lanka, 24 - 28 Novemebr 1980 written by International Atomic Energy Agency. Food and Agriculture Organization of the United Nations. International Symposium on Combination Processes in Food Irradiation and published by . This book was released on 1981 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.3/5 (91 download)
Download or read book Combination Processes in Food Irradiation written by and published by . This book was released on 1981 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Atomic Energy Agency
Publisher :
ISBN 13 :
Total Pages : 467 pages
Book Rating : 4.:/5 (63 download)
Download or read book Combination Processes in Food Irradiation written by International Atomic Energy Agency and published by . This book was released on 1981 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 467 pages
Book Rating : 4.:/5 (61 download)
Download or read book Combination Processes in Food Irradiation written by and published by . This book was released on 1981 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Chemical Society. Meeting
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (91 download)
Download or read book Irradiation of Food and Packaging written by American Chemical Society. Meeting and published by . This book was released on 2004 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
Author : R. A. Molins
Publisher : John Wiley & Sons
ISBN 13 : 9780471356349
Total Pages : 486 pages
Book Rating : 4.3/5 (563 download)
Download or read book Food Irradiation written by R. A. Molins and published by John Wiley & Sons. This book was released on 2001-05-24 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.
Author : International Atomic Energy Agency
Publisher :
ISBN 13 :
Total Pages : 467 pages
Book Rating : 4.:/5 (846 download)
Download or read book Combination Processes in Food Irradiation. Proceedings of an International Symposium Held in Colombo, Sri Lanka, 24-28 November 1980 written by International Atomic Energy Agency and published by . This book was released on 1981 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Veslemøy Andersen
Publisher : Academic Press
ISBN 13 : 012817241X
Total Pages : 318 pages
Book Rating : 4.1/5 (281 download)
Download or read book Genetically Modified and Irradiated Food written by Veslemøy Andersen and published by Academic Press. This book was released on 2020-01-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. Includes references to science based research on GMOs Explains the technologies in a clear way that can be understood by the general public Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial
Author : Isabel C F R Ferreira
Publisher : Royal Society of Chemistry
ISBN 13 : 1782627081
Total Pages : 454 pages
Book Rating : 4.7/5 (826 download)
Download or read book Food Irradiation Technologies written by Isabel C F R Ferreira and published by Royal Society of Chemistry. This book was released on 2017-12-19 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Author : V.M Wilkinson
Publisher : CRC Press
ISBN 13 : 9780750611855
Total Pages : 200 pages
Book Rating : 4.6/5 (118 download)
Download or read book Food Irradiation written by V.M Wilkinson and published by CRC Press. This book was released on 1997-11-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna
Author : Shamsuzzaman, Kazi Md
Publisher : Pinawa, Man. : Whiteshell Nuclear Research Establishment
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (354 download)
Download or read book An Evaluation of the Potential of Combination Processes Involving Heat and Irradiation for Food Preservation written by Shamsuzzaman, Kazi Md and published by Pinawa, Man. : Whiteshell Nuclear Research Establishment. This book was released on 1989 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Morton Satin
Publisher : CRC Press
ISBN 13 : 100015386X
Total Pages : 240 pages
Book Rating : 4.0/5 (1 download)
Download or read book Food Irradiation written by Morton Satin and published by CRC Press. This book was released on 2020-07-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
Author : Walter Urbain
Publisher : Elsevier
ISBN 13 : 0323153879
Total Pages : 368 pages
Book Rating : 4.3/5 (231 download)
Download or read book Food Irradiation written by Walter Urbain and published by Elsevier. This book was released on 2012-12-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Irradiation focuses on the fundamental aspects and applications of food irradiation. It summarizes efforts to establish the wholesomeness of irradiated foods, and it discusses the nature of ionizing radiation, as well as its interaction with matter, the biological effects it induces in living organisms associated with food such as raw fruits and vegetables, and the application of these effects in treating foods. The book also highlights some aspects of food irradiation that have potential significance in commercial usage, including consumer attitudes, costs, facilities, and safety. Organized into 15 chapters, this volume begins with an overview of ionizing radiation and its biological effects, the basics of radiation chemistry, and radiation chemistry of foods and food components. It then discusses the general effects of ionizing radiation on foods; irradiation of foods, such as meats and poultry, marine and freshwater animal foods, beverages, and dairy products; government regulation of irradiated foods; and consumer acceptance of irradiated foods. This book is a valuable source of information for food technologists, nutritionists, and suppliers of irradiation facilities and equipment.
Author : Henry Gilbert
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (3 download)
Download or read book Food Irradiation, 1979-1984 written by Henry Gilbert and published by . This book was released on 1984 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paisan Loaharanu
Publisher : CRC Press
ISBN 13 : 9781587160813
Total Pages : 236 pages
Book Rating : 4.1/5 (68 download)
Download or read book Irradiation for Food Safety and Quality written by Paisan Loaharanu and published by CRC Press. This book was released on 2001-02-15 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
