Color Cookr The Basics For Beginners

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Color & Cook® the Basics for Beginners

Author : Elle D'Rae
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (182 download)

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Book Synopsis Color & Cook® the Basics for Beginners by : Elle D'Rae

Download or read book Color & Cook® the Basics for Beginners written by Elle D'Rae and published by . This book was released on 2023-07-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Color & Cook® The Basics for Beginners is an educational coloring cookbook for all ages with 30+ coloring pages and 12 healthy recipes included. Whether you're a beginner or an experienced chef, the recipes are easy to follow, delicious and 30 minutes or less. There's something for everyone with four yummy categories: Snacks, Breakfast, Lunch, and Dinner. Plus, each recipe includes mouthwatering coloring pages! Unleash your creativity while you Color & Cook® solo or with friends and family.Every book sold supports Color & Cook® Scholarship Fund.

I Cook in Color

Author : Asha Gomez
Publisher : Running Press Adult
ISBN 13 : 076249557X
Total Pages : 340 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis I Cook in Color by : Asha Gomez

Download or read book I Cook in Color written by Asha Gomez and published by Running Press Adult. This book was released on 2020-10-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried Shrimp Catalonian Paella Passion Fruit, Lime & Grapefruit Grouper Ceviche Grilled Meyer Lemon Chili Corn Pomegranate & Date Molasses Chicken Mango Cardamom Cake

How to Cook Everything: The Basics

Author : Mark Bittman
Publisher : HarperCollins
ISBN 13 : 0544186966
Total Pages : 501 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis How to Cook Everything: The Basics by : Mark Bittman

Download or read book How to Cook Everything: The Basics written by Mark Bittman and published by HarperCollins. This book was released on 2013-03-07 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.

Martha Stewart's Vegetables

Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
ISBN 13 : 0307954455
Total Pages : 330 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Martha Stewart's Vegetables by : Editors of Martha Stewart Living

Download or read book Martha Stewart's Vegetables written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2016-09-06 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016

Cooking Basics For Dummies

Author : Bryan Miller
Publisher : John Wiley & Sons
ISBN 13 : 1119996937
Total Pages : 359 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Cooking Basics For Dummies by : Bryan Miller

Download or read book Cooking Basics For Dummies written by Bryan Miller and published by John Wiley & Sons. This book was released on 2011-02-08 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

Starter Cook

Author : Linda Larsen
Publisher : Rowman & Littlefield
ISBN 13 : 0762775696
Total Pages : 331 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Starter Cook by : Linda Larsen

Download or read book Starter Cook written by Linda Larsen and published by Rowman & Littlefield. This book was released on 2011-12-06 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic cooking tips, techniques, and shortcuts, with full-color photography throughout—perfect for beginner cooks.

The Basic Basics How to Cook from A–Z

Author : Janet Macdonald
Publisher : Grub Street Cookery
ISBN 13 : 1909808350
Total Pages : 161 pages
Book Rating : 4.9/5 (98 download)

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Book Synopsis The Basic Basics How to Cook from A–Z by : Janet Macdonald

Download or read book The Basic Basics How to Cook from A–Z written by Janet Macdonald and published by Grub Street Cookery. This book was released on 2008-04-16 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes. This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.

Color & Cook Story Coloring Book

Author : Monica Wellington
Publisher : Courier Corporation
ISBN 13 : 048677967X
Total Pages : 164 pages
Book Rating : 4.4/5 (867 download)

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Book Synopsis Color & Cook Story Coloring Book by : Monica Wellington

Download or read book Color & Cook Story Coloring Book written by Monica Wellington and published by Courier Corporation. This book was released on 2014-03-19 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of an adult, young children can learn how to bake cupcakes and pizza, prepare a tea party, enjoy healthy snacks, and more. And everything is ready to be colored!

Step by Step Beginners

Author : Fiona Biggs
Publisher : Love Food
ISBN 13 : 9781445482828
Total Pages : 0 pages
Book Rating : 4.4/5 (828 download)

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Book Synopsis Step by Step Beginners by : Fiona Biggs

Download or read book Step by Step Beginners written by Fiona Biggs and published by Love Food. This book was released on 2012-08-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking doesn't need to be difficult or daunting! This fantastic cookbook is a step-by-step guide to cooking, featuring a full-color photograph to accompany each recipe so you'll always know exactly what the process should look like - every step of the way. Featuring a wide range of easy and healthy recipes for every meal and occasion, this makes the perfect first step for any beginning cook.

Cook This Book

Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Cook Book

Author : James Beard
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (861 download)

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Book Synopsis Cook Book by : James Beard

Download or read book Cook Book written by James Beard and published by . This book was released on 1970 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Why We Cook

Author : Lindsay Gardner
Publisher : Workman Publishing Company
ISBN 13 : 1523509740
Total Pages : 241 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis Why We Cook by : Lindsay Gardner

Download or read book Why We Cook written by Lindsay Gardner and published by Workman Publishing Company. This book was released on 2021-03-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change. “Prepare to be blown away by Lindsay Gardner’s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you’ll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it.” —Carla Hall, chef, television personality, and author of Carla Hall’s Soul Food “Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food.” —Anita Lo, chef and author of Solo and Cooking Without Borders “This book is a beautiful object, but it’s also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it’s in the kitchen, in the field, and around the table that we do our most vital work as human beings—and that, now more than ever, we must.” —Molly Wizenberg, author of A Homemade Life and The Fixed Stars

What's a Cook to Do?

Author : James Peterson
Publisher : Artisan Books
ISBN 13 : 1579655394
Total Pages : 433 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis What's a Cook to Do? by : James Peterson

Download or read book What's a Cook to Do? written by James Peterson and published by Artisan Books. This book was released on 2007-04-19 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.

Lowney's Cook Book

Author : Maria Willett Howard
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (476 download)

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Book Synopsis Lowney's Cook Book by : Maria Willett Howard

Download or read book Lowney's Cook Book written by Maria Willett Howard and published by . This book was released on 1907 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cook's Coloring Book

Author : Rachel Lewis
Publisher : Gibbs Smith
ISBN 13 : 9781423638452
Total Pages : 0 pages
Book Rating : 4.6/5 (384 download)

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Book Synopsis Cook's Coloring Book by : Rachel Lewis

Download or read book Cook's Coloring Book written by Rachel Lewis and published by Gibbs Smith. This book was released on 2015-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple Recipes for Beginners For the young cook or the beginning homemaker, this recipe collection will foster confidence while building a repertoire of tasty main dishes and treats made from scratch. User-friendly, non-intimidating illustrations plus written directions guide the cook through the recipes step by step. For extra fun or to identify dishes mastered, the cook (or cook’s assistant) can color the pages to make this a personal favorite cookbook. Execute a perfect Mexican Omelette, stir together a One-Pot Sausage Casserole, toss a Rainbow Coleslaw, stir-fry a pan of Sweet and Savory Kale, bake a batch of Cranberry and Cinnamon Cookies, or whip up a delicious Banofee Pie. Here is a great collection of fresh recipes for learning to cook at home.

The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy

Author : George Read
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy by : George Read

Download or read book The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy written by George Read and published by . This book was released on 1857 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hamlyn All Colour Cookery: 200 Family Slow Cooker Recipes

Author : Sara Lewis
Publisher : Hamlyn
ISBN 13 : 0600631818
Total Pages : 442 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis Hamlyn All Colour Cookery: 200 Family Slow Cooker Recipes by : Sara Lewis

Download or read book Hamlyn All Colour Cookery: 200 Family Slow Cooker Recipes written by Sara Lewis and published by Hamlyn. This book was released on 2016-03-03 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200 DELICIOUS SLOW-COOKED MEALS FOR THE WHOLE FAMILY TO ENJOY Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Family Slow Cooker Recipes provides over 200 recipes for your entire household to enjoy - stews, sauces and soups, as well as desserts and sweet treats. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)