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Colonial Kitchens Their Furnishings And Their Gardens
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Book Synopsis Colonial Kitchens, Their Furnishings, and Their Gardens by : Frances Phipps
Download or read book Colonial Kitchens, Their Furnishings, and Their Gardens written by Frances Phipps and published by Dutton. This book was released on 1972 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Revolution in Eating by : James E. McWilliams
Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of food in the United States.
Download or read book Theme Gardens written by Barbara Damrosch and published by Workman Publishing. This book was released on 2001-01-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Garden Primer discusses the art of designing and planting a unique theme garden, explains how to plant and take care of a flower garden, and offers plans for gardens that attract butterflies or birds, feature special colors or fragrance, or follow a historic style. Original.
Book Synopsis Colonial Virginia's Cooking Dynasty by : Katharine E. Harbury
Download or read book Colonial Virginia's Cooking Dynasty written by Katharine E. Harbury and published by Univ of South Carolina Press. This book was released on 2004 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.
Book Synopsis An Irresistible History of Southern Food by : Rick McDaniel
Download or read book An Irresistible History of Southern Food written by Rick McDaniel and published by Arcadia Publishing. This book was released on 2011-05-14 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon bread is a marriage of Native American corn with the French souffl technique thought up by skilled African American cooks. Food historian Rick McDaniel takes 150 of the South's best-loved and most delicious recipes and tells how to make them and the history behind them. From fried chicken to gumbo to Robert E. Lee Cake, it's a history lesson that will make your mouth water. What southerners today consider traditional southern cooking was really one of the world's first international cuisines, a mlange of European, Native American and African foods and influences brought together to form one of the world's most unique and recognizable cuisines.
Book Synopsis Daily Life on the Old Colonial Frontier by : James M. Volo
Download or read book Daily Life on the Old Colonial Frontier written by James M. Volo and published by Bloomsbury Publishing USA. This book was released on 2002-10-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The frontier region was the interface between the American wilderness and European-style civilization. To the Europeans, the frontier teemed with undomesticated and unfamiliar beasts. Even its indigenous peoples seemed perplexing, uninhibited, and violent. The frontier wasn't just a place, but a process, too. It was a hazy line between colliding cultures, and a volatile region in which those cultures interacted. This volume explores the frontier, explorers, traders, missionaries, colonists, and native peoples that came into contact. Everyday life is presented with all of its difficulties-the trading, trapping, and farming, not to mention the chronic threat of violence. Examining the period from the perspective of both Europeans and Native Americans, this book features over 40 illustrations, photographs, and maps, making it the perfect source for anyone interested in how people lived on the old colonial frontier.
Book Synopsis America’s Romance with the English Garden by : Thomas J. Mickey
Download or read book America’s Romance with the English Garden written by Thomas J. Mickey and published by Ohio University Press. This book was released on 2013-04-17 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of “the year’s best gardening books” by The Spectator (UK, Nov. 2014) The 1890s saw a revolution in advertising. Cheap paper, faster printing, rural mail delivery, railroad shipping, and chromolithography combined to pave the way for the first modern, mass-produced catalogs. The most prominent of these, reaching American households by the thousands, were seed and nursery catalogs with beautiful pictures of middle-class homes surrounded by sprawling lawns, exotic plants, and the latest garden accessories—in other words, the quintessential English-style garden. America’s Romance with the English Garden is the story of tastemakers and homemakers, of savvy businessmen and a growing American middle class eager to buy their products. It’s also the story of the beginnings of the modern garden industry, which seduced the masses with its images and fixed the English garden in the mind of the American consumer. Seed and nursery catalogs delivered aspirational images to front doorsteps from California to Maine, and the English garden became the look of America.
Download or read book Vanished Gardens written by Sharon White and published by University of Georgia Press. This book was released on 2011-03-15 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: New to living and gardening in Philadelphia, Sharon White begins a journey through the landscape of the city, past and present, in Vanished Gardens. In prose now as precise and considered as the paths in a parterre, now as flowing and lyrical as an Olmsted vista, White explores Philadelphia's gardens as a part of the city's ecosystem and animates the lives of individual gardeners and naturalists working in the area around her home. In one section of the book, White tours the gardens of colonial botanist John Bartram; his wife, Ann; and their son, writer and naturalist William. Other chapters focus on Deborah Logan, who kept a record of her life on a large farm in the late eighteenth century, and Mary Gibson Henry, twentieth-century botanist, plant collector, and namesake of the lily Hymenocallis henryae. Throughout White weaves passages from diaries, letters, and memoirs from significant Philadephia gardeners into her own striking prose, transforming each place she examines into a palimpsest of the underlying earth and the human landscapes layered over it. White gives a surprising portrait of the resilience and richness of the natural world in Philadelphia and of the ways that gardening can connect nature to urban space. She shows that although gardens may vanish forever, the meaning and solace inherent in the act of gardening are always waiting to be discovered anew.
Book Synopsis Decorative Arts and Household Furnishings in America, 1650-1920 by : Kenneth L. Ames
Download or read book Decorative Arts and Household Furnishings in America, 1650-1920 written by Kenneth L. Ames and published by Winterthur Museum. This book was released on 1989 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography of the study of household furnishings used in the United States from the seventeenth century to the early twentieth century contains twenty-one sections. Each section begins with an essay that outlines the development of scholarship in the files and points toward new directions for research with annotated entries on the most significant works. Three chapters present the basic reference tools and surveys of art and architecture. These are followed by chapters devoted to such topics as furniture; metals, including silver and gold, pewter, and Britannia metal; ceramics and glass; textiles; timepieces; household activities and systems; and craftsmen and the Arts and Crafts Movement in America. Includes an author/title index.
Book Synopsis Encyclopedia of American Folk Art by : Gerard C. Wertkin
Download or read book Encyclopedia of American Folk Art written by Gerard C. Wertkin and published by Routledge. This book was released on 2004-08-02 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a full list of entries, contributors, and more, visit the Encyclopedia of American Folk Art web site. This is the first comprehensive, scholarly study of a most fascinating aspect of American history and culture. Generously illustrated with both black and white and full-color photos, this A-Z encyclopedia covers every aspect of American folk art, encompassing not only painting, but also sculpture, basketry, ceramics, quilts, furniture, toys, beadwork, and more, including both famous and lesser-known genres. Containing more than 600 articles, this unique reference considers individual artists, schools, artistic, ethnic, and religious traditions, and heroes who have inspired folk art. An incomparable resource for general readers, students, and specialists, it will become essential for anyone researching American art, culture, and social history.
Book Synopsis Free-standing Kitchen Cabinets in the United States, 1899-1930 by : Jacquelyn Star
Download or read book Free-standing Kitchen Cabinets in the United States, 1899-1930 written by Jacquelyn Star and published by . This book was released on 1981 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preservation in Action by : Anne Crofoot Kuckro
Download or read book Preservation in Action written by Anne Crofoot Kuckro and published by Wesleyan University Press. This book was released on 2024-09-03 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preservation in Action is the first publication that tells the compelling story of Old Wethersfield, Connecticut's largest and oldest historic district in its oldest town. Based on original research, with stunning photography and handsome design, through ten examples of restoration, rehabilitation, renovation, adaptation, and reuse, it demonstrates the community's efforts over more than a century to preserve the architectural legacy of its historic village, through individual and institutional commitments, civic planning decisions, historic preservation, and design review. The examples range from the oldest house in town, with a 17th century addition added thirty years ago, to a 19th century commercial building whose greenhouse was repurposed as a cafe in 2022 and includes the town's old high school whose redevelopment, in a bold partnership between the Town and the Historical Society, together with the Society's redevelopment of another town owned building, has spurred the economic revival of the old village.
Book Synopsis How Carrots Won the Trojan War by : Rebecca Rupp
Download or read book How Carrots Won the Trojan War written by Rebecca Rupp and published by Storey Publishing. This book was released on 2011-01-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of vegetables and vegetable gardening.
Book Synopsis From Fireplace to Cookstove by : Priscilla J. Brewer
Download or read book From Fireplace to Cookstove written by Priscilla J. Brewer and published by Syracuse University Press. This book was released on 2000-09-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Priscilla J. Brewer examines the development and history of the first American appliance—the cast iron stove—that created a quiet, but culturally contested transformation of domestic life and sparked many important debates about the role of women, industrialization, the definition of social class, and the development of a consumer economy. Brewer explores the shift from fireplaces to stoves for cooking and heating in American homes, and sheds new light on the supposedly "separate spheres" of home and world of nineteenth- century America. She also considers the changing responses to technological development, the emergence of a consumption ethic, and the attempt to define and preserve distinct Anglo-American middle class culture. There are few works that treat this significant subject, and Brewer covers impressive new ground. Extensively documented—based on letters, diaries, probate inventories, census records, sales figures, advertisements, fiction, and advice literature-this book will be valuable to scholars of American history and women's studies.
Book Synopsis Material Culture in America by : Helen Sheumaker
Download or read book Material Culture in America written by Helen Sheumaker and published by Bloomsbury Publishing USA. This book was released on 2007-11-07 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first encyclopedia to look at the study of material culture (objects, images, spaces technology, production, and consumption), and what it reveals about historical and contemporary life in the United States. Reaching back 400 years, Material Life in America: An Encyclopedia is the first reference showing what the study of material culture reveals about American society—revelations not accessible through traditional sources and methods. In nearly 200 entries, the encyclopedia traces the history of artifacts, concepts and ideas, industries, peoples and cultures, cultural productions, historical forces, periods and styles, religious and secular rituals and traditions, and much more. Everyone from researchers and curators to students and general readers will find example after example of how the objects and environments created or altered by humans reveal as much about American life as diaries, documents, and texts.
Book Synopsis Good Wives by : Laurel Thatcher Ulrich
Download or read book Good Wives written by Laurel Thatcher Ulrich and published by Vintage. This book was released on 2010-12-29 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enthralling work of scholarship strips away abstractions to reveal the hidden--and not always stoic--face of the "goodwives" of colonial America. In these pages we encounter the awesome burdens--and the considerable power--of a New England housewife's domestic life and witness her occasional forays into the world of men. We see her borrowing from her neighbors, loving her husband, raising--and, all too often, mourning--her children, and even attaining fame as a heroine of frontier conflicts or notoriety as a murderess. Painstakingly researched, lively with scandal and homely detail, Good Wives is history at its best.
Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.