Colonial Food In Interwar Paris

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Colonial Food in Interwar Paris

Author : Lauren Janes
Publisher : Bloomsbury Publishing
ISBN 13 : 1472592840
Total Pages : 256 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis Colonial Food in Interwar Paris by : Lauren Janes

Download or read book Colonial Food in Interwar Paris written by Lauren Janes and published by Bloomsbury Publishing. This book was released on 2016-02-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet. The colonial lobby seized upon these foodstuffs as powerful symbols of the importance of the colonial project to the life of the French nation. But how was colonial food really received by the French public? And what does this tell us about the place of empire in French society? In Colonial Food in Interwar Paris, Lauren Janes disputes the claim that empire was central to French history and identity, arguing that the distrust of colonial food reflected a wider disinterest in the empire. From Indochinese rice to North African grains and tropical fruit to curry powder, this book offers an intriguing and original challenge to current orthodoxy about the centrality of empire to modern France by examining the place of colonial foods in the nation's capital.

Modernism and Food Studies

Author : Jessica Martell
Publisher : University Press of Florida
ISBN 13 : 0813052491
Total Pages : 337 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Modernism and Food Studies by : Jessica Martell

Download or read book Modernism and Food Studies written by Jessica Martell and published by University Press of Florida. This book was released on 2019-01-09 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took place in the early twentieth century. During this period, small farms were being replaced with industrial agriculture, political upheavals exacerbated food scarcity in many countries, and globalization opened up new modes of distributing culinary commodities. Looking at a unique variety of art forms by authors, painters, filmmakers, and chefs from Ireland, Italy, France, the United States, India, the former Soviet Union, and New Zealand, contributors draw attention to modernist representations of food, from production to distribution and consumption. They consider Oscar Wilde’s aestheticization of food, Katherine Mansfield’s use of eggs as a feminist symbol, Langston Hughes’s use of chocolate as a redemptive metaphor for blackness, hospitality in William Faulkner’s Sanctuary, Ernest Hemingway’s struggles with gender and sexuality as expressed through food and culinary objects, Futurist cuisine, avant-garde cookbooks, and the impact of national famines on the work of James Joyce, Viktor Shklovsky, and Tarashankar Bandyopadhyay. Less celebrated topics of putrefaction and waste are analyzed in discussions of food as both a technology of control and a tool for resistance. The diverse themes and methodologies assembled here underscore the importance of food studies not only for the literary and visual arts but also for social transformation. The cultural work around food, the editors argue, determines what is produced, who has access to it, and what can or will change. A milestone volume, this collection uncovers new links between seemingly disparate spaces, cultures, and artistic media and demystifies the connection between modernist aesthetics and the emerging food cultures of a globalizing world. Contributors: Giles Whiteley | Aimee Gasston | Randall Wilhelm | Bradford Taylor | Sean Mark | Céline Mansanti | Shannon Finck

Savoir-Faire

Author : Maryann Tebben
Publisher : Reaktion Books
ISBN 13 : 1789143314
Total Pages : 345 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Savoir-Faire by : Maryann Tebben

Download or read book Savoir-Faire written by Maryann Tebben and published by Reaktion Books. This book was released on 2020-09-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.

A Bite-Sized History of France

Author : Stéphane Henaut
Publisher : The New Press
ISBN 13 : 1620972522
Total Pages : 379 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis A Bite-Sized History of France by : Stéphane Henaut

Download or read book A Bite-Sized History of France written by Stéphane Henaut and published by The New Press. This book was released on 2018-07-10 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

Food Cultures of France

Author : Maryann Tebben
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440869669
Total Pages : 242 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis Food Cultures of France by : Maryann Tebben

Download or read book Food Cultures of France written by Maryann Tebben and published by Bloomsbury Publishing USA. This book was released on 2021-03-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food. Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover crêpes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; glimpses of the cuisines of France's overseas territories in Africa and the Caribbean; and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.

Routledge Handbook of Food in Asia

Author : Cecilia Leong-Salobir
Publisher : Routledge
ISBN 13 : 1317209370
Total Pages : 467 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis Routledge Handbook of Food in Asia by : Cecilia Leong-Salobir

Download or read book Routledge Handbook of Food in Asia written by Cecilia Leong-Salobir and published by Routledge. This book was released on 2019-02-25 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.

Postcolonial Realms of Memory

Author : Etienne Achille
Publisher : Contemporary French and Franco
ISBN 13 : 178962066X
Total Pages : 440 pages
Book Rating : 4.7/5 (896 download)

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Book Synopsis Postcolonial Realms of Memory by : Etienne Achille

Download or read book Postcolonial Realms of Memory written by Etienne Achille and published by Contemporary French and Franco. This book was released on 2020 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing the remarkable absence of colonial legacy from Pierre Nora's Les Lieux de mémoire, the present volume fosters a new reading of the French past by discerning and exploring an initial repertoire of realms that bridges the gap between traditionally instituted French memory and traces of the colonial on the Republic's soil, including its Outremer.

Transnational French Studies

Author : Charles Forsdick
Publisher : Liverpool University Press
ISBN 13 : 1789622719
Total Pages : 472 pages
Book Rating : 4.7/5 (896 download)

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Book Synopsis Transnational French Studies by : Charles Forsdick

Download or read book Transnational French Studies written by Charles Forsdick and published by Liverpool University Press. This book was released on 2023-10-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contributors to Transnational French Studies situate this disciplinary subfield of Modern Languages in actively transnational frameworks. The key objective of the volume is to define the core set of skills and methodologies that constitute the study of French culture as a transnational, transcultural and translingual phenomenon. Written by leading scholars within the field, chapters demonstrate the type of inquiry that can be pursued into the transnational realities – both material and non-material – that are integral to what is referred to as French culture. The book considers the transnational dimensions of being human in the world by focussing on four key practices which constitute the object of study for students of French: language and multilingualism; the construction of transcultural places and the corresponding sense of space; the experience of time; and transnational subjectivities. The underlying premise of the volume is that the transnational is present (and has long been present) throughout what we define as French history and culture. Chapters address instances and phenomena associated with the transnational, from prehistory to the present, opening up the geopolitical map of French studies beyond France and including sites where communities identified as French have formed.

Placing Internationalism

Author : Stephen Legg
Publisher : Bloomsbury Publishing
ISBN 13 : 1350247197
Total Pages : 288 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis Placing Internationalism by : Stephen Legg

Download or read book Placing Internationalism written by Stephen Legg and published by Bloomsbury Publishing. This book was released on 2021-11-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring how modern internationalism emerged as a negotiated process through international conferences, this edited collection studies the spaces and networks through which states, civil society institutions and anti-colonial political networks used these events to realise their visions of the international. Taking an interdisciplinary approach, contributors explore the spatial paradox of two fundamental features of modern internationalism. First, internationalism demanded the overcoming of space, transcending the nation-state in search of the shared interests of humankind. Second, internationalism was geographically contingent on the places in which people came together to conceive and enact their internationalist ideas. From Paris 1919 to Bandung 1955 and beyond, this book explores international conferences as the sites in which different forms of internationalism assumed material and social form. While international 'permanent institutions' such as the League of Nations, UN and Institute of Pacific Relations constantly negotiated national and imperial politics, lesser-resourced political networks also used international conferences to forward their more radical demands. Taken together these conferences radically expand our conception of where and how modern internationalism emerged, and make the case for focusing on internationalism in a contemporary moment when its merits are being called into question.

Jewish Veganism and Vegetarianism

Author : Jacob Ari Labendz
Publisher : State University of New York Press
ISBN 13 : 1438473621
Total Pages : 377 pages
Book Rating : 4.4/5 (384 download)

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Book Synopsis Jewish Veganism and Vegetarianism by : Jacob Ari Labendz

Download or read book Jewish Veganism and Vegetarianism written by Jacob Ari Labendz and published by State University of New York Press. This book was released on 2019-04-01 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegetarianism particularly Jewish, as well as the potential distinctiveness of Jewish veganism and vegetarianism. The authors also examine the connections between Jewish veganism and vegetarianism and other movements, while calling attention to divisions among Jewish vegans and vegetarians, to the specific challenges of fusing Jewishness and a plant-based lifestyle, and to the resistance Jewish vegans and vegetarians can face from parts of the Jewish community. The book’s various perspectives represent the cultural, theological, and ideological diversity among Jews invested in such conversations and introduce prominent debates within their movements. Jacob Ari Labendz is Director of the Center for Judaic and Holocaust Studies and Clayman Assistant Professor of Judaic and Holocaust Studies at Youngstown State University. He is the editor of Jewish Property After 1945: Cultures and Economies of Ownership, Loss, Recovery, and Transfer. Shmuly Yanklowitz is President and Dean at Valley Beit Midrash, Founder and President of Uri L’Tzedek, Founder and CEO of the Shamayim V’Aretz Institute, and Founder and President of YATOM: The Jewish Foster and Adoption Network. He is the author of many books, including Pirkei Avot: A Social Justice Commentary, Postmodern Jewish Ethics: Emerging Social Justice Paradigms, and The Jewish Vegan.

The Bloomsbury Handbook of Food and Popular Culture

Author : Kathleen Lebesco
Publisher : Bloomsbury Publishing
ISBN 13 : 147429622X
Total Pages : 368 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis The Bloomsbury Handbook of Food and Popular Culture by : Kathleen Lebesco

Download or read book The Bloomsbury Handbook of Food and Popular Culture written by Kathleen Lebesco and published by Bloomsbury Publishing. This book was released on 2017-12-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Regionalism and Modern Europe

Author : Xosé M. Núñez Seixas
Publisher : Bloomsbury Publishing
ISBN 13 : 1474275214
Total Pages : 384 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis Regionalism and Modern Europe by : Xosé M. Núñez Seixas

Download or read book Regionalism and Modern Europe written by Xosé M. Núñez Seixas and published by Bloomsbury Publishing. This book was released on 2018-12-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a valuable overview of regionalism throughout the entire continent, Regionalism in Modern Europe combines both geographical and thematic approaches to examine the origins and development of regional movements and identities in Europe from 1890 to the present. A wide range of internationally renowned scholars from the USA, the UK and mainland Europe are brought together here in one volume to examine the historical roots of the current regional movements, and to explain why some of them - Scotland, Catalonia and Flanders, among others – evolve into nationalist movements and even strive for independence, while others – Brittany, Bavaria – do not. They look at how regional identities - through regional folklore, language, crafts, dishes, beverages and tourist attractions - were constructed during the 20th century and explore the relationship between national and subnational identities, as well as regional and local identities. The book also includes 7 images, 7 maps and useful end-of-chapter further reading lists. This is a crucial text for anyone keen to know more about the history of the topical – and at times controversial – subject of regionalism in modern Europe.

Impure and Worldly Geography

Author : Gavin Bowd
Publisher : Routledge
ISBN 13 : 1317118081
Total Pages : 320 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Impure and Worldly Geography by : Gavin Bowd

Download or read book Impure and Worldly Geography written by Gavin Bowd and published by Routledge. This book was released on 2019-02-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropicality is a centuries-old Western discourse that treats otherness and the exotic in binary – ‘us’ and ‘them’ – terms. It has long been implicated in empire and its anxieties over difference. However, little attention has been paid to its twentieth-century genealogy. This book explores this neglected history through the work of Pierre Gourou, one of the century’s foremost purveyors of what anti-colonial writer Aimé Césaire dubbed tropicalité. It explores how Gourou’s interpretations of ‘the nature’ of the tropical world, and its innate difference from the temperate world, were built on the shifting sands of twentieth-century history – empire and freedom, modernity and disenchantment, war and revolution, culture and civilisation, and race and development. The book addresses key questions about the location and power of knowledge by focusing on Gourou’s cultivation of the tropics as a romanticised, networked and affective domain. The book probes what Césaire described as Gourou’s ‘impure and worldly geography’ as a way of opening up interdisciplinary questions of geography, ontology, epistemology, experience and materiality. This book will be of great interest to scholars and students within historical geography, history, postcolonial studies, cultural studies and international relations.

Anti-Imperial Metropolis

Author : Michael Goebel
Publisher : Cambridge University Press
ISBN 13 : 1316352188
Total Pages : 359 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis Anti-Imperial Metropolis by : Michael Goebel

Download or read book Anti-Imperial Metropolis written by Michael Goebel and published by Cambridge University Press. This book was released on 2015-08-25 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the spread of a global anti-imperialism from the vantage point of Paris between the two World Wars, where countless future leaders of Third World countries spent formative stints. Exploring the local social context in which these emergent activists moved, the study delves into assassination plots allegedly hatched by Chinese students, demonstrations by Latin American nationalists, and the everyday lives of Algerian, Senegalese and Vietnamese workers. On the basis of police reports and other primary sources, the book foregrounds the role of migration and interaction as driving forces enabling challenges to the imperial world order, weaving together the stories of peoples of three continents. Drawing on the scholarship of twentieth-century imperial, international and global history as well as migration, race and ethnicity in France, it ultimately proposes a new understanding of the roots of the Third World idea.

Colonial Metropolis

Author : Jennifer Anne Boittin
Publisher : U of Nebraska Press
ISBN 13 : 0803229933
Total Pages : 352 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Colonial Metropolis by : Jennifer Anne Boittin

Download or read book Colonial Metropolis written by Jennifer Anne Boittin and published by U of Nebraska Press. This book was released on 2010-06-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between the world wars, the mesmerizing capital of France's colonial empire attracted denizens from Africa, the Caribbean, and the United States. Paris became not merely their home but also a site for political engagement. Colonial Metropolis tells the story of the interactions and connections of these black colonial migrants and white feminists in the social, cultural, and political world of interwar Paris and of how both were denied certain rights lauded by the Third Republic such as the vote, how they suffered from sensationalist depictions in popular culture, and how they pursued parity in ways that were often interpreted as politically subversive.

Paris and the Spirit of 1919

Author : Tyler Stovall
Publisher : Cambridge University Press
ISBN 13 : 1107379431
Total Pages : 355 pages
Book Rating : 4.1/5 (73 download)

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Book Synopsis Paris and the Spirit of 1919 by : Tyler Stovall

Download or read book Paris and the Spirit of 1919 written by Tyler Stovall and published by Cambridge University Press. This book was released on 2012-03-22 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This transnational history of Paris in 1919 explores the global implications of the revolutionary crisis of French society at the end of World War I. As the site of the peace conference Paris was a victorious capital and a city at the center of the world, and Tyler Stovall explores these intersections of globalization and local revolution. The book takes as its central point the eruption of political activism in 1919, using the events of that year to illustrate broader tensions in working class, race, and gender politics in Parisian, French, and ultimately global society which fueled debates about colonial subjects and the empire. Viewing consumerism and consumer politics as key both to the revolutionary crisis and to new ideas about working-class identity, and arguing against the idea that consumerism depoliticized working people, this history of local labor movements is a study in the making of the modern world.

Colonial Food

Author : Ann Chandonnet
Publisher : Bloomsbury Publishing
ISBN 13 : 0747813795
Total Pages : 120 pages
Book Rating : 4.7/5 (478 download)

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Book Synopsis Colonial Food by : Ann Chandonnet

Download or read book Colonial Food written by Ann Chandonnet and published by Bloomsbury Publishing. This book was released on 2013-06-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.