Cold Storage Of Food Products With Some Notes On Insulation And Warehouse Management

Author : J. A. Ruddick
Publisher : Forgotten Books
ISBN 13 : 9780259815952
Total Pages : 28 pages
Book Rating : 4.8/5 (159 download)

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Download or read book The Cold Storage of Food Products written by J. A. Ruddick and published by Forgotten Books. This book was released on 2017-05-21 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cold Storage of Food Products: With Some Notes on Insulation and Warehouse Management The use of cold storage gives the producer a fair price for his eggs at all seasons, and the consumer can secure a storage egg in fair condition during the fall and winter months at reasonable prices. No one would claim that a cold storage egg is equal to a fresh laid egg, but fresh laid eggs are not available in any quantity, and without the storage eggs, a large proportion of the people would be unable to secure eggs of any kind during the winter months, no matter what price might be paid for them. The same thing applies to butter, poultry, meat and fruit in a lesser degree. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.