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Cold Storage And Ice Trade Journal
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Download or read book Refrigerating World written by and published by . This book was released on 1906 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cold Storage and Ice Trade Journal by :
Download or read book Cold Storage and Ice Trade Journal written by and published by . This book was released on 1908 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refrigerating World Incorporating Cold Storage & Ice Trade Journal by :
Download or read book Refrigerating World Incorporating Cold Storage & Ice Trade Journal written by and published by . This book was released on 1914 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigerating World written by and published by . This book was released on 1929 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1918 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cold Storage written by and published by . This book was released on 1906 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Ice Harvests by : Richard Osborn Cummings
Download or read book The American Ice Harvests written by Richard Osborn Cummings and published by . This book was released on 1949 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cold Storage and Ice Trade Journal by :
Download or read book Cold Storage and Ice Trade Journal written by and published by . This book was released on 1906 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Crop written by Theron Hiles and published by Applewood Books. This book was released on 2007-12 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1893 volume attempts to "record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people." A fascinating look at the storage and preparation of food prior to refridgeration. Includes recipes for frozen treats and beverages that are still useful today.
Download or read book Ice and Cold Storage written by and published by . This book was released on 1916 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cold Storage and Ice Trades Review by :
Download or read book Cold Storage and Ice Trades Review written by and published by . This book was released on 1929 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Simple Methods For the Storage of Ice by : Canada. Dept. of Agriculture. Dairy and Cold Storage Commissioner
Download or read book Simple Methods For the Storage of Ice written by Canada. Dept. of Agriculture. Dairy and Cold Storage Commissioner and published by . This book was released on 1920 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice and Cold Storage Trades written by and published by . This book was released on 1920 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cold Storage and Ice-making by : Bernard H. Springett
Download or read book Cold Storage and Ice-making written by Bernard H. Springett and published by . This book was released on 1921 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Before the Refrigerator by : Jonathan Rees
Download or read book Before the Refrigerator written by Jonathan Rees and published by JHU Press. This book was released on 2018-03-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical study of how increased access to ice—decades before refrigeration—transformed American life. During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor. Rees traces the evolution of the natural ice industry from its mechanization in the 1880s through its gradual collapse, which started after World War I. Meatpackers began experimenting with ice refrigeration to ship their products as early as the 1860s. Starting around 1890, large, bulky ice machines the size of small houses appeared on the scene, becoming an important source for the American ice supply. As ice machines shrunk, more people had access to better ice for a wide variety of purposes. By the early twentieth century, Rees writes, ice had become an essential tool for preserving perishable foods of all kinds, transforming what most people ate and drank every day. Reviewing all the inventions that made the ice industry possible and the way they worked together to prevent ice from melting, Rees demonstrates how technological systems can operate without a central controlling force. Before the Refrigerator is ideal for history of technology classes, food studies classes, or anyone interested in what daily life in the United States was like between 1880 and 1930. “An in-depth portrayal of a once-indispensable, life-changing technology, the former existence of which is as unknown to most of us as that of the telegraph or canal is to today’s undergraduates. . . . Rees synthesizes considerable archival research and presents interpretations of importance to scholars. . . . Before the Refrigerator is as refreshing as ice water on a hot summer day.” —Journal of American History “This fact-filled book explains how ice became an American necessity by the early twentieth century. Students in business history and history of technology courses will be fascinated to learn how macrobreweries made lager into America’s favorite beer, how cocktails became commonplace, and how burly men used to lug giant blocks of ice into American kitchens.” —Shane Hamilton, author of Trucking Country: The Road to America’s Wal-Mart Economy
Book Synopsis Year Book of the National Federation of Cold Storage & Ice Trades by : National Federation of Cold Storage and Ice Trades
Download or read book Year Book of the National Federation of Cold Storage & Ice Trades written by National Federation of Cold Storage and Ice Trades and published by . This book was released on 1971 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cold Storage and Ice-Making by : Bernard H. Springett
Download or read book Cold Storage and Ice-Making written by Bernard H. Springett and published by Palala Press. This book was released on 2016-04-26 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.