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Coffee Making Course For Beginners
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Book Synopsis Everything But Espresso by : Scott Rao
Download or read book Everything But Espresso written by Scott Rao and published by . This book was released on 2014 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee For Dummies written by Major Cohen and published by John Wiley & Sons. This book was released on 2021-03-03 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earth—and filter out all that excess grind in your knowledge. This warm and welcoming serving from passionate coffee guru Major Cohen—a Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and program manager—takes you on a rocket-fueled journey from the origins of the liquid bean’s popularity to best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detail—varietal, roast type, texture—can influence how good that cupped lightning tastes on your tongue. Evaluate different roasts or brews Navigate menus for the best deals Learn how to speak “coffee” and order your half-cap-low-fat-no-sugar-add-whip with confidence Save money with the best store apps Meet some of the unknown pioneers of coffee that have made our coffee world of today See how you might think bigger about your coffee spend changing the world The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your money—and from each invigorating sip.
Download or read book Craft Coffee written by Jessica Easto and published by Agate Publishing. This book was released on 2017-11-14 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed
Book Synopsis The Professional Barista's Handbook by : Scott Rao
Download or read book The Professional Barista's Handbook written by Scott Rao and published by . This book was released on 2009-01-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The World Atlas of Coffee by : James Hoffmann
Download or read book The World Atlas of Coffee written by James Hoffmann and published by Mitchell Beazley. This book was released on 2018-10-04 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Book Synopsis The Physics of Filter Coffee by : Jonathan Gagné
Download or read book The Physics of Filter Coffee written by Jonathan Gagné and published by . This book was released on 2021-04-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.
Book Synopsis Modulating the Flavor Profile of Coffee by : Robert Hoos
Download or read book Modulating the Flavor Profile of Coffee written by Robert Hoos and published by . This book was released on 2015-03-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.
Book Synopsis The Barista Book by : Hiroshi Sawada
Download or read book The Barista Book written by Hiroshi Sawada and published by Skyhorse. This book was released on 2018-03-20 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s nothing like a good cup of coffee in the morning, right? Most people simply buy their espresso, latte, or macchiato from their local coffee shop and be done with it. To others, however, their morning cup of coffee is more than just a swipe of a credit card and a quick energy boost—it’s an art form. With this book, world-renowned latte artist and barista Hiroshi Sawada offers step-by-step instructions on how to make more than fifty delicious coffee drinks. Including recipes for some of the popular drinks in this world—lattes, americanos, cappuccinos, espressos, mochas—and world-class tips from Sawada himself, this coffee compendium is the premier guide for aspiring baristas and amateur home brewers alike. These invaluable skills can be applied either at home or in a professional setting—helping even the most seasoned barista hone their craft. In addition to the recipes, learn the intricacies of the pour, about the different varieties of beans and how to store them, and all the crucial elements necessary to make the perfect cup.
Book Synopsis COMPLETE BARISTA COURSE WITH HUNDREDS OF COFFEE BASED DRINK RECIPES by : Marcel Souza
Download or read book COMPLETE BARISTA COURSE WITH HUNDREDS OF COFFEE BASED DRINK RECIPES written by Marcel Souza and published by Gavea. This book was released on with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Complete Barista Course with Hundreds of Coffee-Based Drink Recipes" is a comprehensive and essential guide for coffee enthusiasts and professionals wishing to enhance their skills in the art of barista. This detailed compendium offers a deep dive into coffee culture, from the origin and history of beans to advanced preparation techniques, presentation, and innovation in coffee-based drinks. Divided into logical sections, the book starts with the basics, including understanding the varieties of coffee, the harvesting and roasting processes, and the importance of bean selection for the final flavor profile of the drink. It discusses essential equipment, explaining the use and maintenance of espresso machines, grinders, French presses, and other indispensable tools for a barista. A significant part of the book is dedicated to coffee preparation techniques, from traditional methods to contemporary trends, such as cold brew and nitro coffee. Readers will not only learn to perform the perfect extraction of espresso but also master the art of milk steaming, creating the ideal texture for cappuccinos, lattes, and other beverages. The heart of the book is its vast collection of recipes, ranging from timeless classics to unique innovations, including cold drinks, coffee cocktails, and seasonal variations, ensuring that both novices and experienced baristas find new inspirations. Each recipe comes with detailed instructions, professional tips, and customization suggestions, allowing readers to explore their creativity and adapt the drinks to their taste. Moreover, the book emphasizes the importance of presentation and customer service, offering guidance on how to create a memorable experience for consumers, from the aesthetics of the drinks to customer interaction. "Complete Barista Course with Hundreds of Coffee-Based Drink Recipes" is enriched with inspiring photographs, detailed illustrations, and fascinating stories from the world of coffee, making it not only an educational resource but also a celebration of coffee culture. It is a must-read for anyone looking to delve into the barista craft, improve their skills, and discover the vast universe of possibilities that coffee offers.
Book Synopsis First Course in Home Making by : Mrs. Maude Richman Calvert
Download or read book First Course in Home Making written by Mrs. Maude Richman Calvert and published by . This book was released on 1924 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Coffee Life in Japan by : Merry White
Download or read book Coffee Life in Japan written by Merry White and published by Univ of California Press. This book was released on 2012-05-01 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White’s book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.
Book Synopsis The Boston Cooking School Magazine of Culinary Science and Domestic Economics by : Janet McKenzie Hill
Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Janet McKenzie Hill and published by . This book was released on 1908 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis R.O.T.C. basic course (Infantry); red and white courses, C.M.T.C., and additional matter by : James Alfred Moss
Download or read book R.O.T.C. basic course (Infantry); red and white courses, C.M.T.C., and additional matter written by James Alfred Moss and published by . This book was released on 1923 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Elementary School Teacher and the Course of Study by :
Download or read book The Elementary School Teacher and the Course of Study written by and published by . This book was released on 1900 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Grocers Advocate written by and published by . This book was released on 1919 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beginner's Guide to SOLIDWORKS 2022 - Level I by : Alejandro Reyes
Download or read book Beginner's Guide to SOLIDWORKS 2022 - Level I written by Alejandro Reyes and published by SDC Publications. This book was released on 2022 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to help new users learn the basic concepts of SOLIDWORKS and good solid modeling techniques in an easy to follow guide that includes video instruction. It is a great starting point for those new to SOLIDWORKS or as a teaching aid in classroom training to become familiar with the software’s interface, basic commands and strategies as users complete a series of models while learning different ways to accomplish a particular task. At the end of this book, you will have a fairly good understanding of the SOLIDWORKS interface and the most commonly used commands for part modeling, assembly and detailing after completing a series of components and their 2D drawings complete with Bill of Materials. The book focuses on the processes to complete the modeling of a part, instead of focusing on individual software commands or operations, which are generally simple enough to learn. Throughout this book the author introduces you to new commands that are required to pass the Certified SOLIDWORKS Associate exam, as listed on the SOLIDWORKS website. A dedicated chapter provides you with details about the exam, as well as a practice test to help you prepare for the actual exam. SOLIDWORKS is an easy to use CAD software that includes many time saving tools that will enable new and experienced users to complete design tasks faster than before. Most commands covered in this book have advanced options, which may not be covered in this book. This is meant to be a starting point to help new users to learn the basic and most frequently used commands. Includes Video Instruction Each copy of this book includes access to video instruction. In these videos the author provides a clear presentation of tutorials found in the book. The videos reinforce the steps described in the book by allowing you to watch the exact steps the author uses to complete the exercises while he provides additional details along the way. Captioned versions of these videos are also available for customers who want or need video captions.
Book Synopsis From Scrappy to Self-Made: What Entrepreneurs Can Learn from an Ethiopian Refugee to Turn Roadblocks into an Empire by : Yonas Hagos
Download or read book From Scrappy to Self-Made: What Entrepreneurs Can Learn from an Ethiopian Refugee to Turn Roadblocks into an Empire written by Yonas Hagos and published by McGraw Hill Professional. This book was released on 2023-09-08 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaire Former Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises. From Scrappy to Self-Made describes how Hagos beat all the odds to become the owner of more than four dozen restaurant franchises that have earned him $10 million, and counting. He owns and operates more than 50 restaurants, including Arby’s, Nothing Bundt Cakes, and multiple outlets of Smoothie King (32 locations), Dunkin’ Donuts (9 locations)—and coming soon, Kaia Tapas and Beach Life. A tale of entrepreneurship focusing on the roadblocks aspirational business owners most commonly encounter, this how-to, self-help guide provides gripping personal stories and feet-on-the street advice. Hagos covers his assimilation into a different culture while delving into every single aspect of what it takes to launch a successful business, to fail at running one, to learn from mistakes, and to move on to sustained success. Throughout the book, Hagos acts as a mentor, answering questions any new entrepreneur will be sure to have, including: When an entrepreneur is starting out and has limited funds, how do you start to think about opening a franchise or business? How do the entry-level jobs set the stage for ultimate ownership and success? How does someone with minimal education master the skills that it takes to operate a restaurant franchise and run a business? After you open your business, what does it take to make it a success? And how do you strategize when things are going downhill? Once you launch your first business, what are the key steps you take to expand? Open your second business? And keep expanding with more and more? Melding the how-to, self-help business book with gripping personal stories, From Scrappy to Self-Made is a tale of entrepreneurship that focuses on the roadblocks aspirational business owners encounter.