Coffee: From the Field to the Cup

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2889767434
Total Pages : 198 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Coffee: From the Field to the Cup by : Paulo Mazzafera

Download or read book Coffee: From the Field to the Cup written by Paulo Mazzafera and published by Frontiers Media SA. This book was released on 2022-08-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coffee

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Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1788016580
Total Pages : 874 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Coffee by : Adriana Farah

Download or read book Coffee written by Adriana Farah and published by Royal Society of Chemistry. This book was released on 2019-01-11 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.

Environmental ScienceBites

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Author :
Publisher : The Ohio State University
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4./5 ( download)

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Book Synopsis Environmental ScienceBites by : Kylienne A. Clark

Download or read book Environmental ScienceBites written by Kylienne A. Clark and published by The Ohio State University. This book was released on 2015-09-15 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written by undergraduate students at The Ohio State University (OSU) who were enrolled in the class Introduction to Environmental Science. The chapters describe some of Earth's major environmental challenges and discuss ways that humans are using cutting-edge science and engineering to provide sustainable solutions to these problems. Topics are as diverse as the students, who represent virtually every department, school and college at OSU. The environmental issue that is described in each chapter is particularly important to the author, who hopes that their story will serve as inspiration to protect Earth for all life.

Coffee: from Plantation to Cup

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Author :
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Coffee: from Plantation to Cup by : Francis Beatty Thurber

Download or read book Coffee: from Plantation to Cup written by Francis Beatty Thurber and published by . This book was released on 1881 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Question of Caffeine

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 9535132733
Total Pages : 174 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis The Question of Caffeine by : Jolanta Natalia Latosińska

Download or read book The Question of Caffeine written by Jolanta Natalia Latosińska and published by BoD – Books on Demand. This book was released on 2017-06-21 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of its ability to reduce tiredness, sleep deprivation and improve alertness, caffeine emerged in the twenty-first century as a miraculous specific, which allows humans to cross their normal physiological and psychological body limits. Its attractiveness comes from its natural origins and strong psycho-stimulating properties, with relatively weak side effects. Caffeine studies carry the hope to understand the associations between inherited genotype and drug action and to find highly personalized treatments for various diseases, more sophisticated drug delivery systems, safer ways of protecting plants and cheap, renewable fuels. This book consists of chapters covering caffeine history, methods of its determination and not only astonishing medicinal but also non-medicinal applications. It is our hope that every reader will find in this book something interesting, inspiring, informative and stimulating.

Coffee: from plantation to cup

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Author :
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis Coffee: from plantation to cup by : Francis Beatty Thurber

Download or read book Coffee: from plantation to cup written by Francis Beatty Thurber and published by . This book was released on 1884 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coffee Lids: Peel, Pinch, Pucker, Puncture (A design and field guide from the world's largest collection of disposable coffee lids)

Download Coffee Lids: Peel, Pinch, Pucker, Puncture (A design and field guide from the world's largest collection of disposable coffee lids) PDF Online Free

Author :
Publisher : Princeton Architectural Press
ISBN 13 : 9781616896560
Total Pages : 0 pages
Book Rating : 4.8/5 (965 download)

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Book Synopsis Coffee Lids: Peel, Pinch, Pucker, Puncture (A design and field guide from the world's largest collection of disposable coffee lids) by : Louise Harpman

Download or read book Coffee Lids: Peel, Pinch, Pucker, Puncture (A design and field guide from the world's largest collection of disposable coffee lids) written by Louise Harpman and published by Princeton Architectural Press. This book was released on 2018-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating design history and field guide to one of modern life's everyday conveniences, with 200 full close-up photographs and patent designs. A fun look at how the genius of design is often hidden in plain sight. Ever wonder about how everyday objects come to look the way they do? The disposable coffee lid is a design paradox of the modern era. It must simultaneously open and close to allow for drinking on the go while protecting against unwanted spillage. See your coffee cup lid for what it really is: a magical design artifact that contains fascinating variations. The premier guide for take-out coffee drinkers everywhere – Learn more about the mechanics behind your morning cup of joe. Impress and stump the coffee-aficionados in your life with your expansive knowledge of slosh-drainage systems, ergonomic drink apertures, foam accommodation techniques, and sensory enhancement features. From the world's largest coffee lid collection – Louise Harpman and Scott Specht have collected over 550 of these triumphs of industrial design for decades, creating what Smithsonian magazine calls "the world's largest collection of coffee cup lids."

The Craft and Science of Coffee

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Author :
Publisher : Academic Press
ISBN 13 : 0128035587
Total Pages : 556 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Craft and Science of Coffee by : Britta Folmer

Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.

How to Make Coffee

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Author :
Publisher : Abrams
ISBN 13 : 1613127901
Total Pages : 258 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis How to Make Coffee by : Lani Kingston

Download or read book How to Make Coffee written by Lani Kingston and published by Abrams. This book was released on 2015-04-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the coffee geek in all of us: the definitive guide to all the major coffee-making methods, and which beans, roast, and grind are best for each of them. To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you’re not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you. How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn’t want to settle for anything less than the perfect cup.

Coffee

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Author :
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1442214422
Total Pages : 433 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Coffee by : Robert W. Thurston

Download or read book Coffee written by Robert W. Thurston and published by Rowman & Littlefield Publishers. This book was released on 2013-10-10 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann

Coffee, from Plantation to Cup

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Author :
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Coffee, from Plantation to Cup by : Francis Beatty Thurber

Download or read book Coffee, from Plantation to Cup written by Francis Beatty Thurber and published by . This book was released on 1881 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coffee. From Plantation to Cup. A Brief History of Coffee Production and Consumption. With an Appendix Containing Letters Written During a Trip to the Coffee Plantations of the East and Through the Coffee Consuming Countries of Europe

Download Coffee. From Plantation to Cup. A Brief History of Coffee Production and Consumption. With an Appendix Containing Letters Written During a Trip to the Coffee Plantations of the East and Through the Coffee Consuming Countries of Europe PDF Online Free

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 3385446309
Total Pages : 466 pages
Book Rating : 4.3/5 (854 download)

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Book Synopsis Coffee. From Plantation to Cup. A Brief History of Coffee Production and Consumption. With an Appendix Containing Letters Written During a Trip to the Coffee Plantations of the East and Through the Coffee Consuming Countries of Europe by : Francis Beatty Thurber

Download or read book Coffee. From Plantation to Cup. A Brief History of Coffee Production and Consumption. With an Appendix Containing Letters Written During a Trip to the Coffee Plantations of the East and Through the Coffee Consuming Countries of Europe written by Francis Beatty Thurber and published by BoD – Books on Demand. This book was released on 2024-05-03 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.

Coffee

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (869 download)

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Book Synopsis Coffee by : Francis Beatty Thurber

Download or read book Coffee written by Francis Beatty Thurber and published by . This book was released on 1884 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ultralight Backpackin' Tips

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Publisher : Rowman & Littlefield
ISBN 13 : 0762768878
Total Pages : 144 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Ultralight Backpackin' Tips by : Mike Clelland

Download or read book Ultralight Backpackin' Tips written by Mike Clelland and published by Rowman & Littlefield. This book was released on 2011-05-03 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walking into the wilderness with a pack on your back is an empowering experience—all the more so when that pack on your back isn’t weighing you down. That’s where this book comes in. Outdoors expert and celebrated illustrator Mike Clelland offers advanced techniques on how to pack light without sacrificing the essentials or your safety yet staying well fed and comfortable. Written in the tradition of the successful Allen & Mike’s Really Cool Telemark Tips, with 153 trail-tested tips full of solid advice, as well as more than 100 humorous and helpful illustrations, Ultralight Backpackin' Tips is the ultimate guide for backpackers serious about traveling ultralight. Just a few of the top ten tips expounded upon in the book: * Use a scale. * Comfortable and safe are vital! * Make your own stuff, and making it out of trash is always the best! * It’s okay to be nerdy. * Try something new each and every time you go camping. * Know the difference between wants and needs.

The Devil's Cup: A History of the World According to Coffee

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Author :
Publisher : Soho Press
ISBN 13 : 1641290102
Total Pages : 241 pages
Book Rating : 4.6/5 (412 download)

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Book Synopsis The Devil's Cup: A History of the World According to Coffee by : Stewart Lee Allen

Download or read book The Devil's Cup: A History of the World According to Coffee written by Stewart Lee Allen and published by Soho Press. This book was released on 2018-11-13 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories." —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.

Coffee

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Author :
Publisher :
ISBN 13 : 9780993114809
Total Pages : 65 pages
Book Rating : 4.1/5 (148 download)

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Book Synopsis Coffee by : Mat North

Download or read book Coffee written by Mat North and published by . This book was released on 2015 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

One Cup at a Time

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Author :
Publisher : FriesenPress
ISBN 13 : 1460272854
Total Pages : 96 pages
Book Rating : 4.4/5 (62 download)

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Book Synopsis One Cup at a Time by : Debra-Lynn Bellefeuille

Download or read book One Cup at a Time written by Debra-Lynn Bellefeuille and published by FriesenPress. This book was released on 2015-12-03 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there anything that can match the pure pleasure of sitting at a café watching life go by? Assuming you have a cup of coffee in hand, that is! Coffee, that lovely elixir of life, has provided stimulation, solace, and socialization around the world for centuries. Part coffee-lover’s diary, part travelogue, always engaging, informative and insightful, One Cup at a Time is the tale of a woman’s quest for love and happiness...and coffee. When work brought Debra-Lynn Bellefeuille to London, England, travel delivered new cultural adventures and life supplied plenty of ups and downs. Coffee became her therapy and a way of discovering herself: a sort of kick-starting, uplifting antidote to regrets. She has scouted out the best coffee shops, met fellow coffee aficionados, researched myth, fact, and fiction, participated in ancient coffee rituals, tasted the most expensive coffee in the world, and travelled to Marrakesh and beyond in search of the best coffee experiences, always sharing her love of coffee with others. She found her greatest pleasure in sitting at a coffee shop, savouring the taste and observing others—watching life go by, one cup at a time.