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Coffee And Community
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Book Synopsis Coffee and Community by : Sarah Lyon
Download or read book Coffee and Community written by Sarah Lyon and published by University Press of Colorado. This book was released on 2011-05-18 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnographic analysis of fair-trade coffee analyzes the collective action and combined efforts of fair-trade network participants to construct a new economic reality. Focusing on La Voz Que Clama en el Desierto-a cooperative in San Juan la Laguna, Guatemala-and its relationships with coffee roasters, importers, and certifiers in the United States, Coffee and Community argues that while fair trade does benefit small coffee-farming communities, it is more flawed than advocates and scholars have acknowledged. However, through detailed ethnographic fieldwork with the farmers and by following the product, fair trade can be understood and modified to be more equitable. This book will be of interest to students and academics in anthropology, ethnology, Latin American studies, and labor studies, as well as economists, social scientists, policy makers, fair-trade advocates, and anyone interested in globalization and the realities of fair trade.
Download or read book Coffee written by Jonathan Morris and published by Reaktion Books. This book was released on 2018-10-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Book Synopsis Crosses, Coffee, Couches and Community by : Jerald J. Daffe
Download or read book Crosses, Coffee, Couches and Community written by Jerald J. Daffe and published by Pathway Press. This book was released on 2013-04-01 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Where to Drink Coffee by : Avidan Ross
Download or read book Where to Drink Coffee written by Avidan Ross and published by Phaidon Press. This book was released on 2017-11-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A genius book that will tell you where to get the best coffee, no matter what city you're in... Whether you're discovering new places in your home town, or writing a hit list for your next holiday, it's indispensable."—Buzzfeed The insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries - revealing where they go for coffee throughout the world. Places chosen range from cafés, bakeries, and restaurants to some more surprising spots, including a video store and an auto shop. The recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to get the best coffee in memorable global locations.
Download or read book 50 Coffees written by Jenny Moates and published by . This book was released on 2017-11-20 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: What turned out to be an unintentional social experiment, 50 Coffees is a journey that uncovers the authentic meaning of community and demonstrates tangible ways to directly impact your life's success. Whether you are a CEO, entrepreneur or full-time mom, understanding the value of a coffee meeting will reshape your relationships and broaden your reach in your business markets and neighborhoods.In the world of over-saturated digital communication, this approach to building a business, promoting a cause or strengthening your ability to connect with others gets back to the basics of human interaction and personal integrity.Jenny Moates is the Chief Possibilities Officer for Moving Ideas, Inc. - a brand communications firm in Charlotte, NC. Jenny has spent more than 25 years in her field and has overseen the creative for several national brands including Bank of America, Ingersoll Rand, Russell Athletic, Cinnabon, PGA Tour, Olympic Winter Games, First Citizens Bank, Polycom and Make-a-Wish Foundation. She is passionate about leading teams with strategy, design and creative execution that creates the "big difference" for her clients.
Book Synopsis The Great Good Place by : Ray Oldenburg
Download or read book The Great Good Place written by Ray Oldenburg and published by Da Capo Press. This book was released on 1999-08-18 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The landmark survey that celebrates all the places where people hang out--and is helping to spawn their revival A New York Times Book Review Editor's Choice "Third places," or "great good places," are the many public places where people can gather, put aside the concerns of home and work (their first and second places), and hang out simply for the pleasures of good company and lively conversation. They are the heart of a community's social vitality and the grassroots of a democracy. Author Ray Oldenburg portrays, probes, and promotes th4ese great good places--coffee houses, cafes, bookstores, hair salons, bars, bistros, and many others both past and present--and offers a vision for their revitalization. Eloquent and visionary, this is a compelling argument for these settings of informal public life as essential for the health both of our communities and ourselves. And its message is being heard: Today, entrepreneurs from Seattle to Florida are heeding the call of The Great Good Place--opening coffee houses, bookstores, community centers, bars, and other establishments and proudly acknowledging their indebtedness to this book.
Book Synopsis Making Better Coffee by : Edward F. Fischer
Download or read book Making Better Coffee written by Edward F. Fischer and published by Univ of California Press. This book was released on 2022-09-06 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book takes a behind-the-scenes look at the world of Third Wave coffee to uncover what makes a great coffee. Traders stress the material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers attach to the beans. Third Wave roasters earnestly pursue a craft, searching for new flavors, while smallholding Maya farmers in Guatemala see coffee as part of a cycle of agricultural regeneration, as well as a source of extra income. This book connects the quest for quality among Third Wave tastemakers in the United States to the lives and internet-fueled aspirations of Maya producers, showing how profits are made by artfully combining coffee's material and symbolic qualities"--
Download or read book Coffee & Community written by and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Coffee & Community: the Vashon Island Coffee Roasterie in Words & Photos, photographer Terry Donnelly captures this iconic community hub at its idiosyncratic best-offering up a mosaic of intimate moments from bustling to tranquil, from the neighborly to the sublime. This book truly captures the feel of this truly unique crossroads of coffee & community.Essays and anecdotes from Roasterie Regulars, who frequent the place and make it what it is, are woven throughout to bring Donnelly's lively black-and-white photographs to life. Two essays by local historians lend depth and context to the ongoing story of the Vashon Island Coffee Roasterie.
Book Synopsis Coffee Shops of Lexington by : Kyle Eberst
Download or read book Coffee Shops of Lexington written by Kyle Eberst and published by Proving Press. This book was released on 2019-08-08 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about wonderful coffee, the places that serve it, and the people who make it. Driven by a passion for their city and their craft, they have committed themselves to creating a sense of community through coffee.
Book Synopsis Rural Isolation and Dual Cultural Existence by : David K. Abe
Download or read book Rural Isolation and Dual Cultural Existence written by David K. Abe and published by Springer. This book was released on 2017-07-19 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book studies the Japanese-American coffee farmers in Kona, Hawaii. Specifically, it sheds light on the role of first and second generation immigrants in the emergence of the Kona coffee agricultural economy, as well as factors that contributed to the creation of the Japanese community in Kona. The people there have survived much turmoil, including harsh treatment on the sugar plantations, economic instability, Pearl Harbor and racial stigma, and ethnic and religious identity crises. Despite these challenges, the pillars of the Japanese coffee community have remained stable.
Book Synopsis Designing Coffee Shops and Cafés for Community by : Lisa K. Waxman
Download or read book Designing Coffee Shops and Cafés for Community written by Lisa K. Waxman and published by Routledge. This book was released on 2022-04-19 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designing Coffee Shops and Cafés for Community brings together research, theory, and practical applications for designing coffee shops and cafes as places to enhance community connections. As people search for meaning and connection in their lives, they often seek out places that root them in their community. Designers are responsible for creating these spaces, and to do so well, they need to understand the physical and social attributes that make such spaces successful. Addressing societal trends, environment and behavior theories, place attachment, branding, authenticity, location, layout, and ambiance, the book provides guidelines to help designers and operators create more welcoming third places—places that are not home, not work, but those where we can relax in the company of others. It includes eight case studies by authors from threecountries that ground the theories in real-life third places. Its practical design guidelines cover location, accessibility, seating, lighting, sound, and more. Written for students, academics, and designers, this book discusses the value of coffee shops and cafés and guides readers through the ways to create places of belonging that bring people together.
Book Synopsis The Routledge Handbook of Corporate Social Responsibility Communication by : Amy O’Connor
Download or read book The Routledge Handbook of Corporate Social Responsibility Communication written by Amy O’Connor and published by Taylor & Francis. This book was released on 2022-11-22 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a resource for students, faculty, and researchers who are focused on understanding the role communication plays in the formation and execution of corporate social responsibility (CSR) activities. Bringing together authors who are thought-leaders and emerging scholars from diverse theoretical and methodological perspectives, it examines the issues central to CSR communication including: theoretical underpinnings, form and content of CSR messaging, the boundaries of engagement, and the tensions associated with CSR communication. It offers a unique combination of functional and formative approaches to CSR communication designed to expose readers to a blend of approaches. With attention to issues of diversity, equity, and inclusion, this handbook also explicitly addresses recent societal changes and how those changes will impact CSR communication research and practices in the future. Offering both a strong introduction to topics for novices as well as a more advanced interrogation of CSR communication for more knowledgeable readers, the handbook is appropriate for advanced students and researchers in public relations, strategic communication, organizational communication, and allied fields.
Book Synopsis The Startup Community Way by : Brad Feld
Download or read book The Startup Community Way written by Brad Feld and published by John Wiley & Sons. This book was released on 2020-07-28 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Way Forward for Entrepreneurship Around the World We are in the midst of a startup revolution. The growth and proliferation of innovation-driven startup activity is profound, unprecedented, and global in scope. Today, it is understood that communities of support and knowledge-sharing go along with other resources. The importance of collaboration and a long-term commitment has gained wider acceptance. These principles are adopted in many startup communities throughout the world. And yet, much more work is needed. Startup activity is highly concentrated in large cities. Governments and other actors such as large corporations and universities are not collaborating with each other nor with entrepreneurs as well as they could. Too often, these actors try to control activity or impose their view from the top-down, rather than supporting an environment that is led from the bottom-up. We continue to see a disconnect between an entrepreneurial mindset and that of many actors who wish to engage with and support entrepreneurship. There are structural reasons for this, but we can overcome many of these obstacles with appropriate focus and sustained practice. No one tells this story better than Brad Feld and Ian Hathaway. The Startup Community Way: Evolving an Entrepreneurial Ecosystem explores what makes startup communities thrive and how to improve collaboration in these rapidly evolving, complex environments. The Startup Community Way is an explanatory guide for startup communities. Rooted in the theory of complex systems, this book establishes the systemic properties of entrepreneurial ecosystems and explains why their complex nature leads people to make predictable mistakes. As complex systems, value creation occurs in startup communities primarily through the interaction of the "parts" - the people, organizations, resources, and conditions involved - not the parts themselves. This continual process of bottom-up interactions unfolds naturally, producing value in novel and unexpected ways. Through these complex, emergent processes, the whole becomes greater and substantially different than what the parts alone could produce. Because of this, participants must take a fundamentally different approach than is common in much of our civic and professional lives. Participants must take a whole-system view, rather than simply trying to optimize their individual part. They must prioritize experimentation and learning over planning and execution. Complex systems are uncertain and unpredictable. They cannot be controlled, only guided and influenced. Each startup community is unique. Replication is enticing but impossible. The race to become "The Next Silicon Valley" is futile - even Silicon Valley couldn't recreate itself. This book: Offers practical advice for entrepreneurs, community builders, government officials, and other stakeholders who want to harness the power of entrepreneurship in their city Describes the core components of startup communities and entrepreneurial ecosystems, as well as an explanation of the differences between these two related, but distinct concepts Advances a new framework for effective startup community building based on the theory of complex systems and insights from systems thinking Includes contributions from leading entrepreneurial voices Is a must-have resource for entrepreneurs, venture capitalists, executives, business and community leaders, economic development authorities, policymakers, university officials, and anyone wishing to understand how startup communities work anywhere in the world
Book Synopsis Sustainability in Coffee Production by : Andrea Biswas-Tortajada
Download or read book Sustainability in Coffee Production written by Andrea Biswas-Tortajada and published by Routledge. This book was released on 2015-06-12 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestlé to create shared value. It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.
Book Synopsis The Great Good Place by : Ray Oldenburg
Download or read book The Great Good Place written by Ray Oldenburg and published by Paragon House Publishers. This book was released on 1989 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at informal gathering places--coffe shops, community centers, beauty parlors, general stores, bars and others. The author considers their importance to our communities and the reasons for their gradual disappearance.
Download or read book Tea and Coffee Journal written by and published by . This book was released on 1925 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hunger, Whiteness and Religion in Neoliberal Britain by : Maddy Power
Download or read book Hunger, Whiteness and Religion in Neoliberal Britain written by Maddy Power and published by Policy Press. This book was released on 2023-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring why food aid exists and the deeper causes of food poverty, this book addresses neglected dimensions of traditional food aid and food poverty debates. It argues that the food aid industry is infused with neoliberal governmentality and shows how food charity upholds Christian ideals and white privilege, maintaining inequalities of class, race, religion and gender. However, it also reveals a sector that is immensely varied, embodying both individualism and mutual aid. Drawing upon lived experiences, it documents how food sharing amid poverty fosters solidarity and gives rise to alternative modes of food redistribution among communities. By harnessing these alternative ways of being, food aid and communities can be part of movements for economic and racial justice.
