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Live Your Best Life

Author : Dr. Stuart Farrimond
Publisher : National Geographic Books
ISBN 13 : 1465493298
Total Pages : 0 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Live Your Best Life by : Dr. Stuart Farrimond

Download or read book Live Your Best Life written by Dr. Stuart Farrimond and published by National Geographic Books. This book was released on 2020-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the science behind your daily living habits and make your day healthier, happier, and more productive. Best-selling author Stuart Farrimond brings you a ground-breaking health book that will revitalize your daily routine and bring to light the latest research in psychology, nutrition, biology, and physics alike. Set out to unearth the facts behind the pseudo-science fads, and provide take-away advice on every area of our lives, Live Your Best Life is an approachable, entertaining and easy-to-read wellness guide for those seeking self-improvement backed up by solid scientific evidence. Dive straight in to discover: - The Morning, Afternoon, Evening, Night structure takes you through a typical day. - Fascinating statistics and infographics that bring each science story to life. - Long-held health myths debunked and exploded by new science. - Action points to each story to help you tweak your lifestyle habits accordingly Is sleeping 8 hours a night good for optimum health? If I exercise every day, why am I not losing weight? Should I brush my teeth before or after breakfast? Is coffee good or bad for you? These are all fundamental everyday questions explored throughout this wellness book, which combines popular science with practical self-improvement, factoring in the latest scientific research to debunk the common myths and provide easy-to-read and relatable content for every reader! The popular question and answer format brings an immediacy to the information provided, and the highly visually illustrations truly bring the science to life in a contemporary and accessible way. From losing weight to healing the gut, self-care to superfoods, this all-encompassing healthy lifestyle book truly does have it all! What better way to redefine your routine and revitalize your life than giving yourself a new you this New Year? This curated collection of self-improvement tips will teach you to become a better and more balanced version of yourself. So make 2022 the year of wellness and healing yourself!

The Science of Cooking

Author : Stuart Farrimond
Publisher : Penguin
ISBN 13 : 1465470794
Total Pages : 258 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis The Science of Cooking by : Stuart Farrimond

Download or read book The Science of Cooking written by Stuart Farrimond and published by Penguin. This book was released on 2017-09-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

Tickets evolution

Author : Albert Adrià
Publisher : RBA Libros
ISBN 13 : 8491871144
Total Pages : 272 pages
Book Rating : 4.4/5 (918 download)

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Book Synopsis Tickets evolution by : Albert Adrià

Download or read book Tickets evolution written by Albert Adrià and published by RBA Libros. This book was released on 2018-06-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant’s cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona’s restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book! Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.

The Latin American Cookbook

Author : Virgilio Martinez
Publisher : Phaidon Press
ISBN 13 : 9781838663124
Total Pages : 432 pages
Book Rating : 4.6/5 (631 download)

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Book Synopsis The Latin American Cookbook by : Virgilio Martinez

Download or read book The Latin American Cookbook written by Virgilio Martinez and published by Phaidon Press. This book was released on 2021-11-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

The Gluten-Free Cookbook

Author : Cristian Broglia
Publisher : Phaidon Press
ISBN 13 : 9781838663131
Total Pages : 432 pages
Book Rating : 4.6/5 (631 download)

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Book Synopsis The Gluten-Free Cookbook by : Cristian Broglia

Download or read book The Gluten-Free Cookbook written by Cristian Broglia and published by Phaidon Press. This book was released on 2022-01-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world This ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free recipes drawing from the broadest range of international food cultures, The Gluten-Free Cookbook brings home healthy cooking to an audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference. Gluten-free food has millions of fans and followers, with that number continuing to grow exponentially with our increased awareness of its health and dietary benefits and advantages. Expand your culinary repertoire, whether you are on a gluten-free diet or are simply looking to experiment with gluten-free menu options, with hundreds of recipes from around the globe, including Stewed Fava Beans (Egypt), Summer Rolls (Vietnam), Pea & Ham Soup (UK), Shrimp & Grits (US), Steak with Chimichurri Sauce (Argentina), Bibimbap (Korea), Pavlova (Australia), and Vanilla Flan (Mexico).

China: The Cookbook

Author : Kei Lum Chan
Publisher : Phaidon Press
ISBN 13 : 9780714872247
Total Pages : 0 pages
Book Rating : 4.8/5 (722 download)

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Book Synopsis China: The Cookbook by : Kei Lum Chan

Download or read book China: The Cookbook written by Kei Lum Chan and published by Phaidon Press. This book was released on 2016-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.

El Celler de Can Roca

Author : Joan Roca
Publisher : Grub Street Cookery
ISBN 13 : 9781910690291
Total Pages : 0 pages
Book Rating : 4.6/5 (92 download)

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Book Synopsis El Celler de Can Roca by : Joan Roca

Download or read book El Celler de Can Roca written by Joan Roca and published by Grub Street Cookery. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an 'outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics. The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros. This new smaller, redux edition is appearing in English for the first time. An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated in color throughout it gathers the thoughts of writer Josep Maria Fonalleras in 'A day at El Celler'. Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organized according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromaticism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humor.

The Science of Spice

Author : Stuart Farrimond
Publisher : Dorling Kindersley Ltd
ISBN 13 : 0241379202
Total Pages : 226 pages
Book Rating : 4.2/5 (413 download)

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Book Synopsis The Science of Spice by : Stuart Farrimond

Download or read book The Science of Spice written by Stuart Farrimond and published by Dorling Kindersley Ltd. This book was released on 2018-10-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover why certain spice mixes work, and how to use spices creatively. Be inspired to make your own new spice blends, and take your cooking to new heights. The Science of Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections, as well as a selection of recipes using innovative spice blends designed to brighten your palate and inspire your own culinary adventures. The Science of Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.

Finding Fire

Author : Lennox Hastie
Publisher :
ISBN 13 : 9781743797327
Total Pages : 256 pages
Book Rating : 4.7/5 (973 download)

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Book Synopsis Finding Fire by : Lennox Hastie

Download or read book Finding Fire written by Lennox Hastie and published by . This book was released on 2020-11-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best using one of the oldest, most fundamental cooking tools. In Finding Fire, Lennox explains the techniques behind creating a quality fire, and encourages readers to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases. Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzoniz's Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire. In 2020, Lennox's story was featured on the critically acclaimed Netflix series Chef's Table, in season seven, BBQ. As well, he stars in David Chang's Ugly Delicious season two episode on steak. .

Cook Chill Regenerate. Food Management for the XXI Century

Author : Franco Luise
Publisher :
ISBN 13 : 9788897932499
Total Pages : 192 pages
Book Rating : 4.9/5 (324 download)

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Book Synopsis Cook Chill Regenerate. Food Management for the XXI Century by : Franco Luise

Download or read book Cook Chill Regenerate. Food Management for the XXI Century written by Franco Luise and published by . This book was released on 2015 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Alinea

Author : Grant Achatz
Publisher : National Geographic Books
ISBN 13 : 1580089283
Total Pages : 0 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Alinea by : Grant Achatz

Download or read book Alinea written by Grant Achatz and published by National Geographic Books. This book was released on 2008-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. "Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life." --Corby Kummer, senior editor of Atlantic Monthly "Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next." --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category James Beard Foundation Outstanding Chef Award! "Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea's food art? . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century--planned, self-concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto."—Art of Eating

Good Rich People

Author : Eliza Jane Brazier
Publisher : Penguin
ISBN 13 : 0593198255
Total Pages : 337 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Good Rich People by : Eliza Jane Brazier

Download or read book Good Rich People written by Eliza Jane Brazier and published by Penguin. This book was released on 2022-01-25 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Good Morning America 'January Book That Can Get Us Through Anything' A Most Anticipated Novel of 2022 by The New York Times, Good Housekeeping, Harper's Bazaar, Entertainment Weekly, New York Post, PopSugar, Shondaland, Yahoo!, and Crime Reads A destitute woman deceives her way into the guesthouse of a Hollywood Hills mansion and inadvertently becomes a target in the twisted game of the wealthy family upstairs in the next intoxicating novel from Eliza Jane Brazier. Lyla has always believed that life is a game she is destined to win, but her husband, Graham, takes the game to dangerous levels. The wealthy couple invites self-made success stories to live in their guesthouse and then conspires to ruin their lives. After all, there is nothing worse than a bootstrapper. Demi has always felt like the odds were stacked against her. At the end of her rope, she seizes a risky opportunity to take over another person’s life and unwittingly becomes the subject of the upstairs couple’s wicked entertainment. But Demi has been struggling forever, and she’s not about to go down without a fight. In a twist that neither woman sees coming, the game quickly devolves into chaos and rockets toward an explosive conclusion. Because every good rich person knows: in money and in life, it’s winner takes all. Even if you have to leave a few bodies behind.

Mahalia Jackson and the Black Gospel Field

Author : Mark Burford
Publisher : Oxford University Press, USA
ISBN 13 : 0190634901
Total Pages : 497 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis Mahalia Jackson and the Black Gospel Field by : Mark Burford

Download or read book Mahalia Jackson and the Black Gospel Field written by Mark Burford and published by Oxford University Press, USA. This book was released on 2019 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly a half century after her death in 1972, Mahalia Jackson remains the most esteemed figure in black gospel music history. Born in the backstreets of New Orleans in 1911, Jackson during the Great Depression joined the Great Migration to Chicago, where she became an highly regarded church singer and, by the mid-fifties, a coveted recording artist for Apollo and Columbia Records, lauded as the "World's Greatest Gospel Singer." This "Louisiana Cinderella" narrative of Jackson's career during the decade following World War II carried important meanings for African Americans, though it remains a story half told. Jackson was gospel's first multi-mediated artist, with a nationally broadcast radio program, a Chicago-based television show, and early recordings that introduced straight-out-of-the-church black gospel to American and European audiences while also tapping the vogue for religious pop in the early Cold War. In some ways, Jackson's successes made her an exceptional case, though she is perhaps best understood as part of broader developments in the black gospel field. Built upon foundations laid by pioneering Chicago organizers in the 1930s, black gospel singing, with Jackson as its most visible representative, began to circulate in novel ways as a form of popular culture in the 1940s and 1950s, its practitioners accruing prestige not only through devout integrity but also from their charismatic artistry, public recognition, and pop-cultural cachet. These years also saw shifting strategies in the black freedom struggle that gave new cultural-political significance to African American vernacular culture. The first book on Jackson in 25 years, Mahalia Jackson and the Black Gospel Field draws on a trove of previously unexamined archival sources that illuminate Jackson's childhood in New Orleans and her negotiation of parallel careers as a singing Baptist evangelist and a mass media entertainer, documenting the unfolding material and symbolic influence of Jackson and black gospel music in postwar American society.

A Tourist's Guide to Murder

Author : V.M. Burns
Publisher : Kensington Publishing Corporation
ISBN 13 : 1496728955
Total Pages : 257 pages
Book Rating : 4.4/5 (967 download)

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Book Synopsis A Tourist's Guide to Murder by : V.M. Burns

Download or read book A Tourist's Guide to Murder written by V.M. Burns and published by Kensington Publishing Corporation. This book was released on 2021-01-26 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author, amateur sleuth, and bookstore owner Samantha Washington finds herself on a tragical mystery tour while visiting the land of Miss Marple and Sherlock Holmes in the sixth Mystery Bookshop Series installment from V.M. Burns. Sam joins Nana Jo and her Shady Acres Retirement Village friends Irma, Dorothy, and Ruby Mae on a weeklong trip to London, England, to experience the Peabody Mystery Lovers Tour. The chance to see the sights and walk the streets that inspired Agatha Christie and Sir Arthur Conan Doyle is a dream come true for Sam--and a perfect way to celebrate her new publishing contract as a mystery author. But between visits to Jack the Ripper's Whitechapel district and 221B Baker Street, Major Horace Peabody is found dead, supposedly of natural causes. Despite his employer's unfortunate demise, the tour guide insists on keeping calm and carrying on--until another tourist on their trip also dies under mysterious circumstances. Now it's up to Sam and the Shady Acres ladies to mix and mingle among their fellow mystery lovers, find a motive, and turn up a murderer...

Star Child

Author : Ibi Zoboi
Publisher : Penguin
ISBN 13 : 0399187383
Total Pages : 129 pages
Book Rating : 4.3/5 (991 download)

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Book Synopsis Star Child by : Ibi Zoboi

Download or read book Star Child written by Ibi Zoboi and published by Penguin. This book was released on 2022-01-25 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Coretta Scott King Author Honor Book A Walter Dean Myers Honor Book From the New York Times bestselling author and National Book Award finalist, a biography in verse and prose of science fiction visionary Octavia Butler, author of Parable of the Sower and Kindred. Acclaimed novelist Ibi Zoboi illuminates the young life of the visionary storyteller Octavia E. Butler in poems and prose. Born into the Space Race, the Red Scare, and the dawning Civil Rights Movement, Butler experienced an American childhood that shaped her into the groundbreaking science-fiction storyteller whose novels continue to challenge and delight readers fifteen years after her death.

She Raised Her Voice!

Author : Jordannah Elizabeth
Publisher : Running Press Kids
ISBN 13 : 0762475145
Total Pages : 168 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis She Raised Her Voice! by : Jordannah Elizabeth

Download or read book She Raised Her Voice! written by Jordannah Elizabeth and published by Running Press Kids. This book was released on 2021-12-28 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated middle-grade anthology celebrating Black women singers throughout history in a first-of-its-kind collection. From jazz and blues, hip hop and R&B, pop, punk, and opera, Black women have made major contributions to the history and formation of musical genres for more than a century. In this fully illustrated middle grade anthology, 50 strong, empowering, and inspiring Black women singers' bios will teach kids to follow their dreams, to think outside the box, and to push the boundaries of what's expected. Written by music writer and journalist Jordannah Elizabeth and illustrated by Briana Dengoue, She Raised Her Voice! will inspire readers to find their voice and their own way of expressing themselves.

Sweet Justice

Author : Mara Rockliff
Publisher : Random House Studio
ISBN 13 : 1524720666
Total Pages : 22 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Sweet Justice by : Mara Rockliff

Download or read book Sweet Justice written by Mara Rockliff and published by Random House Studio. This book was released on 2022-01-11 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspiring picture-book biography about the woman whose cooking helped feed and fund the Montgomery bus boycott of 1956, from an award-winning illustrator. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY New York Public Library • Chicago Public Library Georgia Gilmore was cooking when she heard the news Mrs. Rosa Parks had been arrested--pulled off a city bus and thrown in jail all because she wouldn't let a white man take her seat. To protest, the radio urged everyone to stay off city buses for one day: December 5, 1955. Throughout the boycott--at Holt Street Baptist Church meetings led by a young minister named Martin Luther King, Jr.--and throughout the struggle for justice, Georgia served up her mouth-watering fried chicken, her spicy collard greens, and her sweet potato pie, eventually selling them to raise money to help the cause. Here is the vibrant true story of a hidden figure of the civil rights movement, told in flavorful language by a picture-book master, and stunningly illustrated by a Caldecott Honor recipient and seven-time Coretta Scott King award-winning artist.