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Author : Public Service Co. of New Mexico Staff
Publisher :
ISBN 13 : 9780964902602
Total Pages : 79 pages
Book Rating : 4.9/5 (26 download)
Download or read book Cocinas de New Mexico written by Public Service Co. of New Mexico Staff and published by . This book was released on 1995-10 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Public Service Company of New Mexico
Publisher :
ISBN 13 : 9780978525569
Total Pages : pages
Book Rating : 4.5/5 (255 download)
Download or read book Classic Recipes of New Mexico written by Public Service Company of New Mexico and published by . This book was released on 2021-05-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: 124 page spiral-bound cookbookClassic Recipes of New Mexico compiled from "Cocinas De New Mexico" cookbook
Download or read book COCINAS DE NEW MEXICO written by and published by . This book was released on 1979 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Public Service Company of New Mexico
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (613 download)
Download or read book Cocinas de New Mexico written by Public Service Company of New Mexico and published by . This book was released on 1985 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gwen McKee
Publisher : Best of the Best Cookbook
ISBN 13 : 9780937552933
Total Pages : 0 pages
Book Rating : 4.5/5 (529 download)
Download or read book Best of the Best from New Mexico Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Kelly Culler (Urig)
Publisher : Arcadia Publishing
ISBN 13 : 162585353X
Total Pages : 192 pages
Book Rating : 4.6/5 (258 download)
Download or read book New Mexico Chiles written by Kelly Culler (Urig) and published by Arcadia Publishing. This book was released on 2015-07-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author and filmmaker known as the “Chile Chica” serves up the pepper’s “role in New Mexico’s history, heritage, culture, and of course, cuisine” (SantaFe.com). To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state’s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle’s in Hatch and Matt Romero’s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker “Chile Chica” Kelly Brinn Urig for the enchanting history of chile. “A colorful book loaded with photos, most taken by Urig as she traveled the state interviewing people and tasting traditional foods . . . The Chile Chica and her generation are the future of the chile industry if it’s to survive. Pay attention to them.” —Santa Fe Travelers “For both the film and the book she let chile and the people who grow it and cook it do the talking.” —Albuquerque Journal
Author : Claudia Sandoval
Publisher : Abrams
ISBN 13 : 1613129440
Total Pages : 338 pages
Book Rating : 4.6/5 (131 download)
Download or read book Claudia's Cocina written by Claudia Sandoval and published by Abrams. This book was released on 2016-05-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show. Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers sixty-five mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory: · Hibiscus Poached Pears · Grilled Swordfish · Head-On Garlic Shrimp · Achiote Rubbed Pork Chops · Cilantro Lime Grilled Chicken · Tres Leches Cake The book also shares her favorites from her family’s town of Mazatlán, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. Readers will also learn about Claudia’s life and childhood and find insights into how she became the extraordinary winner of MasterChef Season 6. With a foreword by Graham Elliot
Author : Fayne Lutz
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (318 download)
Download or read book Recipes for Authentic Northern New Mexico Food written by Fayne Lutz and published by . This book was released on 1976 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sheila MacNiven Cameron
Publisher : University of New Mexico Press
ISBN 13 : 0826359590
Total Pages : 152 pages
Book Rating : 4.8/5 (263 download)
Download or read book The Best from New Mexico Kitchens written by Sheila MacNiven Cameron and published by University of New Mexico Press. This book was released on 2017-09-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
Author :
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.F/5 ( download)
Download or read book New Mexico Magazine written by and published by . This book was released on 2012 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victoria E. Dye
Publisher : University of New Mexico Press
ISBN 13 : 0826336590
Total Pages : 241 pages
Book Rating : 4.8/5 (263 download)
Download or read book All Aboard for Santa Fe written by Victoria E. Dye and published by University of New Mexico Press. This book was released on 2016-04-25 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the late 1800s, the major mode of transportation for travelers to the Southwest was by rail. In 1878, the Atchison, Topeka, and Santa Fe Railway Company (AT&SF) became the first railroad to enter New Mexico, and by the late 1890s it controlled more than half of the track-miles in the Territory. The company wielded tremendous power in New Mexico, and soon made tourism an important facet of its financial enterprise. All Aboard for Santa Fe focuses on the AT&SF's marketing efforts to highlight Santa Fe as an ideal tourism destination. The company marketed the healthful benefits of the area's dry desert air, a strong selling point for eastern city-dwelling tuberculosis sufferers. AT&SF also joined forces with the Fred Harvey Company, owner of numerous hotels and restaurants along the rail line, to promote Santa Fe. Together, they developed materials emphasizing Santa Fe's Indian and Hispanic cultures, promoting artists from the area's art colonies, and created the Indian Detours sightseeing tours. All Aboard for Santa Fe is a comprehensive study of AT&SF's early involvement in the establishment of western tourism and the mystique of Santa Fe.
Author : Margarita de Orellana
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (318 download)
Download or read book Los espacios de la cocina mexicana written by Margarita de Orellana and published by . This book was released on 1997 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharon Niederman
Publisher : The Countryman Press
ISBN 13 : 1581576889
Total Pages : 224 pages
Book Rating : 4.5/5 (815 download)
Download or read book The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) written by Sharon Niederman and published by The Countryman Press. This book was released on 2015-05-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!
Author : Clyde Casey
Publisher : UNM Press
ISBN 13 : 0826354181
Total Pages : 209 pages
Book Rating : 4.8/5 (263 download)
Download or read book New Mexico Cuisine written by Clyde Casey and published by UNM Press. This book was released on 2013-10-30 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2010 New Mexico Book Award for Best Cookbook Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge. Along with the recipes, Casey includes engaging notes on one of the most unique histories and cultures in the United States.
Author : Becky Mercuri
Publisher : Gibbs Smith
ISBN 13 : 9781423611929
Total Pages : 152 pages
Book Rating : 4.6/5 (119 download)
Download or read book American Sandwich written by Becky Mercuri and published by Gibbs Smith. This book was released on 2009-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you! You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is still the king of food in America. We eat more than 45 billion sandwiches per year, with the average person consuming 193 sandwiches annually! That's a lot of mustard! From Po'Boys to Lobster Rolls, Buffalo Burgers to Muffalettas, Becky Mercuri has a recipe for every sandwich imaginable, and a location in each region where you can find the real thing. Or, fix up a mess of your favorite regional sammies without ever leaving the comfort of your own kitchen! Learn about the history of the sandwich, the birth of Wonder Bread, the influence of immigrant flavors and foods, and the origins of each unique regional specialty sandwich in this affordable little American culinary road trip.
Author : Encarnación Pinedo
Publisher : Univ of California Press
ISBN 13 : 0520246764
Total Pages : 233 pages
Book Rating : 4.5/5 (22 download)
Download or read book Encarnación’s Kitchen written by Encarnación Pinedo and published by Univ of California Press. This book was released on 2005-10-24 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of Encarnación’s Kitchen, a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California."—Russ Parsons, author of How to Read a French Fry "At long last! It is with enormous pleasure that I greet Dan Strehl’s authoritative English translation, Encarnación’s Kitchen. I should like to have had the original Spanish edition as well, but I dream."—Karen Hess, author of The Carolina Rice Kitchen "Encarnación’s Kitchen is far more than a historical curiosity, or a mere kitchen fragment that sketches silhouettes of ingredients and techniques. The recipes of Encarnación Pinedo’s kitchen, brought alive and set in context by Dan Strehl (and Victor Valle’s lucid introduction), offer rich examples of how California’s Mexican culinary culture developed as it bumped into—and cross-pollinated with—young, multifarious America. These dishes lay bare the often overlooked reality that food can be more than a reflection of culture. Food, as Encarnación understood, can be a seductively delicious catalyst for social understanding, change, even rebellious protest."—Rick Bayless, author of Mexico One Plate at a Time
Author : Megan Carle
Publisher : Ten Speed Press
ISBN 13 : 1607741210
Total Pages : 329 pages
Book Rating : 4.6/5 (77 download)
Download or read book College Cooking written by Megan Carle and published by Ten Speed Press. This book was released on 2011-02-09 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need. Sisters Megan and Jill Carle know all about leaving a well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. They practically grew up in their parents' kitchen, but even that didn't prepare them for braving the supermarket aisles on their own. That's why they wrote COLLEGE COOKING—to share the tips and tricks they've learned while feeding themselves between late-night studying, papers, parties, and other distractions. Starting with kitchen basics, Megan and Jill first cover ingredients, equipment, and other prereqs for cooking a decent meal. They then provide more than ninety simple yet tasteworthy recipes—hearty home-style dishes, study-break snacks, healthy salads, sweet treats, and more (along with low-cal and veggie options). You'll find easy and cheap-to-make dishes, like: Tortilla Soup • Chili with Green Chile Cornbread • Chicken Salad Pita Sandwiches • Baked Penne Pasta with Italian Sausage • What's-in-the-Fridge Frittata • Peanut Butter Cup Bars • Brownie Bites You'll also find recipes for feeding a household of roommates, maximizing leftovers, cooking for a dinner date, and hosting parties with minimal prep and cost. Just consider COLLEGE COOKING your crash course in kitchen survival—and required reading for off-campus living. Reviews: “College Cooking is a must-pack, along with the fry pan and the blender, for those going back to college or starting this year.” —Arizona Republic “The recipes are quick, easy, and simple.” —Kansas City Star “This is reasonable food reasonably fast. I was going too give the cookbook to someone in college, but no way. This is going straight into my collection.” —Oakland Tribune
