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Claves De La Viticultura De Calidad Nuevas Tecnicas De Estimacion Y Control De La Calidad De La Uva En El Vinedo
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Book Synopsis Claves de la viticultura de calidad by : F. Martínez de Toda Fernández
Download or read book Claves de la viticultura de calidad written by F. Martínez de Toda Fernández and published by . This book was released on 2008 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin de l'O.I.V. by : Organisation internationale de la vigne et du vin
Download or read book Bulletin de l'O.I.V. written by Organisation internationale de la vigne et du vin and published by . This book was released on 2004 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis CLAVES DE LA VITICULTURA DE CALIDAD. Nuevas técnicas de estimación y control de la calidad de la uva en el viñedo by : MARTINEZ DE TODA, FERNANDO
Download or read book CLAVES DE LA VITICULTURA DE CALIDAD. Nuevas técnicas de estimación y control de la calidad de la uva en el viñedo written by MARTINEZ DE TODA, FERNANDO and published by Ediciones Mundi-Prensa. This book was released on 2008-01-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro es parte de la colección e-Libro en BiblioBoard.
Author :Fernando Martínez de Toda Fernández Publisher :Mundi-Prensa Libros ISBN 13 :8484766225 Total Pages :270 pages Book Rating :4.4/5 (847 download)
Book Synopsis Claves de la viticultura de calidad by : Fernando Martínez de Toda Fernández
Download or read book Claves de la viticultura de calidad written by Fernando Martínez de Toda Fernández and published by Mundi-Prensa Libros. This book was released on 2014-11-23 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soil and Culture by : Edward R. Landa
Download or read book Soil and Culture written by Edward R. Landa and published by Springer Science & Business Media. This book was released on 2010-01-28 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: SOIL: beneath our feet / food and fiber / ashes to ashes, dust to dust / dirt!Soil has been called the final frontier of environmental research. The critical role of soil in biogeochemical processes is tied to its properties and place—porous, structured, and spatially variable, it serves as a conduit, buffer, and transformer of water, solutes and gases. Yet what is complex, life-giving, and sacred to some, is ordinary, even ugly, to others. This is the enigma that is soil. Soil and Culture explores the perception of soil in ancient, traditional, and modern societies. It looks at the visual arts (painting, textiles, sculpture, architecture, film, comics and stamps), prose & poetry, religion, philosophy, anthropology, archaeology, wine production, health & diet, and disease & warfare. Soil and Culture explores high culture and popular culture—from the paintings of Hieronymus Bosch to the films of Steve McQueen. It looks at ancient societies and contemporary artists. Contributors from a variety of disciplines delve into the mind of Carl Jung and the bellies of soil eaters, and explore Chinese paintings, African mud cloths, Mayan rituals, Japanese films, French comic strips, and Russian poetry.
Book Synopsis The Transformation of Economic Life under the Roman Empire by : Lukas de Blois
Download or read book The Transformation of Economic Life under the Roman Empire written by Lukas de Blois and published by BRILL. This book was released on 2019-05-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did a Roman imperial economy exist under the Late Republic, the Roman Principate and the Later Roman Empire? And if so, what type of economy was it? Another equally important question is: did the Roman Empire, by specific actions, the creation of infrastructures, or its very existence, trigger a transformation of economic life in the regions which it dominated? Or was the Empire a marginal affair in the regions that belonged to it, and did economic developments take their own course, independently of the Empire? Questions like these, which are of great consequence to any student of Roman history, archaeology, and Roman law, are treated in this volume, which in its successive parts focuses on: 1. The character of the Roman economy. 2. Economic life in particular regions of the Roman Empire. 3. The economy of the Later Roman Empire.
Book Synopsis Wine and Tourism by : Marta Peris-Ortiz
Download or read book Wine and Tourism written by Marta Peris-Ortiz and published by Springer. This book was released on 2015-12-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.
Author :Commission on Genetic Resources for Food and Agriculture Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251084229 Total Pages :0 pages Book Rating :4.0/5 (842 download)
Book Synopsis Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources by : Commission on Genetic Resources for Food and Agriculture
Download or read book Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources written by Commission on Genetic Resources for Food and Agriculture and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building
Book Synopsis The Science of Grapevines by : Markus Keller
Download or read book The Science of Grapevines written by Markus Keller and published by Academic Press. This book was released on 2015-01-19 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Book Synopsis La calidad del vino desde el viñedo by : HIDALGO TOGORES, JOSE
Download or read book La calidad del vino desde el viñedo written by HIDALGO TOGORES, JOSE and published by Ediciones Mundi-Prensa. This book was released on 2006-01-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro es parte de la colección e-Libro en BiblioBoard.
Download or read book Boxgrove written by Mark Roberts and published by Historic England Press. This book was released on 1999 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A report on the work at some West Sussex quarries which led to the discovery of a thigh-bone from the oldest human ever found in Britain, the 500,000 years old `Boxgrove man'. The finds assemblage included flint handaxes and other tools which gave a clear picture of Middle Pleistocene methods of hunting and butchery. The authors examine the results of the rescue excavations in quarries 1 and 2, 1983-1996, and present results from 1983-1989 together with subsequent research and analysis to provide a detailed geological and archaeological record. (English Heritage 1998)
Book Synopsis Handbook of Enology, Volume 2 by : Pascal Ribéreau-Gayon
Download or read book Handbook of Enology, Volume 2 written by Pascal Ribéreau-Gayon and published by John Wiley & Sons. This book was released on 2021-04-13 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, and better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the 7th French 2017 edition, and is published as a two-volume set describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 2: The Chemistry of Wine and Stabilization and Treatments looks at the wine itself in two parts. Part One analyzes the chemical makeup of wine, including organic acids, alcoholic, volatile and phenolic compounds, carbohydrates, and aromas. Part Two describes the procedures necessary to achieve a perfect wine: the clarification processes of fining, filtering and centrifuging, stabilization, and aging. Coverage includes: Wine chemistry; Organic acids; Alcohols and other volatile products; Carbohydrates; Dry extract and mineral matter; Nitrogen substances; Phenolic compounds; The aroma of grape varieties; The chemical nature, origin and consequences of the main organoleptic defects; Stabilization and treatment of wines; The chemical nature, origin and consequences of the main organoleptic defects; The concept of clarity and colloidal phenomena; Clarification and stabilization treatments; Clarification of wines by filtration and centrifugation; The stabilization of wines by physical processes; The aging of wines in vats and in barrels and aging phenomena. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.
Book Synopsis Industries lithiques by : Sylvie Beyries
Download or read book Industries lithiques written by Sylvie Beyries and published by . This book was released on 1988 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Viticulture and Winemaking under Climate Change by : Helder Fraga
Download or read book Viticulture and Winemaking under Climate Change written by Helder Fraga and published by MDPI. This book was released on 2019-12-19 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.
Book Synopsis Experiments Past by : Jodi Reeves Flores
Download or read book Experiments Past written by Jodi Reeves Flores and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Experiments Past the important role that experimental archaeology has played in the development of archaeology is finally uncovered and understood. Experimental archaeology is a method to attempt to replicate archaeological artefacts and/or processes to test certain hypotheses or discover information about those artefacts and/or processes. It has been a key part of archaeology for well over a century, but such experiments are often embedded in wider research, conducted in isolation or never published or reported. Experiments Pasts provides readers with a glimpse of experimental work and experience that was previously inaccessible due to language, geographic and documentation barriers, while establishing a historical context for the issues confronting experimental archaeology today. This volume contains formal papers on the history of experimental methodologies in archaeology, as well as personal experiences of the development of experimental archaeology from early leaders in the field, such as Hans-Ole Hansen. Also represented in these chapters are the histories of experimental approaches to taphonomy, the archaeology of boats, building structures and agricultural practices, as well as narratives on how experimental archaeology has developed on a national level in several European countries and its role in encouraging a wide-scale interest and engagement with the past.
Download or read book Pedodiversity written by Juan José Ibáñez and published by CRC Press. This book was released on 2013-04-08 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil diversity (pedodiversity) is part of our natural and cultural heritage. The preservation of the pedosphere is essential for the protection of the biosphere and the Earth's systems, the regulation of climate, and for world food security. In this book, reputed international experts discuss the state of the art of pedodiversity analysis-analyzing
Book Synopsis New Perspectives on Old Stones by : Stephen Lycett
Download or read book New Perspectives on Old Stones written by Stephen Lycett and published by Springer. This book was released on 2010-11-05 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the study of Palaeolithic technologies moves towards a more analytical approach, it is necessary to determine a consistent procedural framework. The contributions to this timely and comprehensive volume do just that. This volume incorporates a broad chronological and geographical range of Palaeolithic material from the Lower to Upper Palaeolithic. The focus of this volume is to provide an analysis of Palaeolithic technologies from a quantitative, empirical perspective. As new techniques, particularly quantitative methods, for analyzing Palaeolithic technologies gain popularity, this work provides case studies showcasing these new techniques. Employing diverse case studies, and utilizing multivariate approaches, morphometrics, model-based approaches, phylogenetics, cultural transmission studies, and experimentation, this volume provides insights from international contributors at the forefront of recent methodological advances.