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Class 4 Lyases Iii
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Book Synopsis Class 4 Lyases III by : Dietmar Schomburg
Download or read book Class 4 Lyases III written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2001-11-20 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Book Synopsis Class 4 Lyases II by : Dietmar Schomburg
Download or read book Class 4 Lyases II written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2001-11-20 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Book Synopsis Class 4 Lyases I by : Dietmar Schomburg
Download or read book Class 4 Lyases I written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2001-10-23 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Book Synopsis Objective Biology for NEET Volume 1 by : Dixit, Amit Kumar
Download or read book Objective Biology for NEET Volume 1 written by Dixit, Amit Kumar and published by S. Chand Publishing. This book was released on with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is unique bilingual book that specially help candidates coming from Hindi background. Understanding the question fully is the first requirement to answer it correctly. Books are based on NCERT pattern, provide sufficient practice material that includes previous years' questions.
Book Synopsis Quick Review Series For B.Sc. Nursing: Semester I and II - E-Book by : Annu Kaushik
Download or read book Quick Review Series For B.Sc. Nursing: Semester I and II - E-Book written by Annu Kaushik and published by Elsevier Health Sciences. This book was released on 2023-05-25 with total page 939 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick Review Series (QRS) for BSc Nursing Semester I and II, 2nd edition is an extremely exam-oriented book. The content has been developed and arranged in a manner so the entire INC syllabus has been covered. The subject content has been divided unit wise and according to the weightage of marks in each unit. It is well-illustrated with simple reproducible diagrams and flow charts. To aid in quick learning before examinations, memory aides and mnemonics have also been added. The book will serve the requirements of BSc Nursing Semester I and II students to prepare for their examinations. - Content presented in well-classified sections - Compliant to the revised INC Curriculum - All question types asked in the University exams are addressed: Long essays, Short essays and Short notes - Clearly describes how to attempt a question in the exam - Suitable number of tables and flow charts according to the need of the questions - Reproducible diagrams in Anatomy and Physiology sections
Book Synopsis Chemistry for Degree Students (B.Sc. Elective Semester-V/VI - Elective-III) (As per CBCS) by : Madan R.L.
Download or read book Chemistry for Degree Students (B.Sc. Elective Semester-V/VI - Elective-III) (As per CBCS) written by Madan R.L. and published by S. Chand Publishing. This book was released on with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook has been designed to meet the needs of B.Sc. students of Chemistry as per the UGC Choice Based Credit System (CBCS). It is for one of the discipline specific elective (DSE) papers, covering concept of Molecules of Life,discussing topics such as Carbohydrates, Proteins, Enzymes, Nucleic Acids, Lipids and Energy in Biosystems. With its traditional approach to the subject, this textbook lucidly explains principles of chemistry. Laboratory work has also been included to help students achieve solid conceptual understanding and learn experimental procedures.
Book Synopsis Genetics Classical To Modern by : P. K. Gupta
Download or read book Genetics Classical To Modern written by P. K. Gupta and published by Rastogi Publications. This book was released on 1900 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Genetics, Epigenetics and Genomics: An Overview 2. Mendel's Laws of Inheritance3. Lethality and Interaction of Genes 4. Genetics of Quantitative Traits (QTs): 1. Mendelian Approach (Multiple Factor Hypothesis)5. Genetics of Quantitative Traits:2. Biometrical Approach6. Genetics of Quantitative Traits: 3. Molecular Markers and QTL Analysis7. Genetics of Quantitative Traits:4. Linkage Disequilibrium (LD) and Association Mapping8. Multiple Alleles and Isoalleles9. Physical Basis of Heredity1. The Chromosome Theory of Inheritance10. Physical Basis of Heredity2. The Nucleus and the Chromosome11.
Book Synopsis Structural Proteomics and Its Impact on the Life Sciences by : Joel Sussman
Download or read book Structural Proteomics and Its Impact on the Life Sciences written by Joel Sussman and published by World Scientific. This book was released on 2008 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role played by structural proteomics in the first decade of the 21st century is equivalent to that played by the Human Genome Project in the last decade of the 20th century. The development of high-throughput technologies that permit the solution of hundreds of 3D structures of individual proteins, proteinOCoprotein complexes and proteinOCodrug complexes, just by one laboratory in a single year, will provide a knowledge base which will change the face of structural biology. This will have an immediate influence on medicinal chemistry and molecular pharmacology, as well as an increasing impact on such disciplines as neurobiology, developmental biology, immunology and molecular medicine.This book presents a state-of-the-art overview of the structural proteomics field, ranging from policy issues related to funding and goals, through the high-throughput procedures for protein production, to the solution of the structures of proteins and higher-order entities, via a multidisciplinary approach involving molecular biology, X-ray crystallography, NMR and electron microscopy, as well as bioinformatics analysis. This is the first book to provide such a comprehensive coverage of a rapidly evolving field.
Book Synopsis Textbook of Biochemistry for Medical Students by : D M Vasudevan
Download or read book Textbook of Biochemistry for Medical Students written by D M Vasudevan and published by JP Medical Ltd. This book was released on 2016-06-02 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised, new edition presenting students with latest advances in field of biochemistry. Features clinical case studies, MCQs, short questions, essays and viva voce questions for revision.
Book Synopsis Food Biochemistry and Food Processing by : Benjamin K. Simpson
Download or read book Food Biochemistry and Food Processing written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2012-04-11 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing. Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition have been revised to include safety considerations and the chemical changes induced by processing in the biomolecules of the selected foodstuffs. This edition also includes a new section on health and functional foods, as well as ten new chapters including those on thermally and minimally processed foods, separation technology in food processing, and food allergens. Food Biochemistry and Food Processing, second edition fully develops and explains the biochemical aspects of food processing, and brings together timely and relevant topics in food science and technology in one package. This book is an invaluable reference tool for professional food scientists, researchers and technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs. The Editor Dr. Benjamin K. Simpson, Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada Associate Editors Professor Leo Nollet, Department of Applied Engineering Sciences, Hogeschool Ghent, Belgium Professor Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Professor Soottawat Benjakul, Department of Food Technology, Prince of Songkla University, Songkhla, Thailand Professor Gopinadhan Paliyath, Department of Plant Agriculture, University of Guelph, Ontario, Canada Dr. Y. H. Hui, Consultant to the Food Industry, West Sacramento, California, USA
Book Synopsis Textbook of Biochemistry with Clinical Correlations by : Thomas M. Devlin
Download or read book Textbook of Biochemistry with Clinical Correlations written by Thomas M. Devlin and published by John Wiley & Sons. This book was released on 2010-01-19 with total page 1260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a clear and precise discussion of the biochemistry of eukaryotic cells, particularly those of mammalian tissues, relates biochemical events at a cellular level to the subsequent physiological processes in the whole animal, and cites examples of abnormal biochemical processes in human disease. The organization and content are tied together to provide students with the complete picture of biochemistry and how it relates to human diseases.
Book Synopsis Human Biochemistry by : Gerald Litwack
Download or read book Human Biochemistry written by Gerald Litwack and published by Academic Press. This book was released on 2021-11-28 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Selected for Doody's Core Titles® 2024 in Biochemistry** Human Biochemistry, Second Edition provides a comprehensive, pragmatic introduction to biochemistry as it relates to human development and disease. Here, Gerald Litwack, award-wining researcher and longtime teacher, discusses the biochemical aspects of organ systems and tissue, cells, proteins, enzymes, insulins and sugars, lipids, nucleic acids, amino acids, polypeptides, steroids, and vitamins and nutrition, among other topics. Fully updated to address recent advances, the new edition features fresh discussions on hypothalamic releasing hormones, DNA editing with CRISPR, new functions of cellular prions, plant-based diet and nutrition, and much more. Grounded in problem-driven learning, this new edition features clinical case studies, applications, chapter summaries, and review-based questions that translate basic biochemistry into clinical practice, thus empowering active clinicians, students and researchers. - Presents an update on a past edition winner of the 2018 Most Promising New Textbook (College) Award (Texty) from the Textbook and Academic Authors Association and the PROSE Award of the Association of American Publishers - Provides a fully updated resource on current research in human and medical biochemistry - Includes clinical case studies, applications, chapter summaries and review-based questions - Adopts a practice-based approach, reflecting the needs of both researchers and clinically oriented readers
Book Synopsis Introduction to Protein Science by : Arthur Lesk
Download or read book Introduction to Protein Science written by Arthur Lesk and published by Oxford University Press, USA. This book was released on 2010-03-25 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting by describing the structure of proteins and explaining how these structures can be studied, this book goes on to illustrate the wide range of protein functions by showing how the shape of a protein is intimately linked to its function.
Download or read book Choice written by and published by . This book was released on 2002 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Fermented Foods and Beverages by : Wilhelm Holzapfel
Download or read book Advances in Fermented Foods and Beverages written by Wilhelm Holzapfel and published by Elsevier. This book was released on 2014-09-20 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.
Book Synopsis Biochemical Engineering by : Douglas S. Clark
Download or read book Biochemical Engineering written by Douglas S. Clark and published by CRC Press. This book was released on 1997-02-14 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides comprehensive coverage of modern biochemical engineering, detailing the basic concepts underlying the behaviour of bioprocesses as well as advances in bioprocess and biochemical engineering science. It includes discussions of topics such as enzyme kinetics and biocatalysis, microbial growth and product formation, bioreactor design, transport in bioreactors, bioproduct recovery and bioprocess economics and design. A solutions manual is available to instructors only.
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 2002 with total page 2068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
