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Claires Italian Feast
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Book Synopsis Claire's Italian Feast by : Claire Criscuolo
Download or read book Claire's Italian Feast written by Claire Criscuolo and published by Plume Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, "Claire's Italian Feast" evokes the fresh, abundant flavors of Italy with dishes like: -- Portobello Mushroom Caps, roasted with mint and garlic-- Fresh tomato soup with Garlic Toasts-- Pizza Dough with goat cheese and truffle oil-- Red Bell Peppers stuffed with arborio rice and artichoke hearts-- Easter Sweet Bread-- Chocolate Covered Eggplant"Claire's Italian Feast" also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.
Book Synopsis Welcome to Claire's by : Claire Criscuolo
Download or read book Welcome to Claire's written by Claire Criscuolo and published by Rowman & Littlefield. This book was released on 2012-01-10 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.
Download or read book Italian Americans written by Eric Martone and published by Bloomsbury Publishing USA. This book was released on 2016-12-12 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: The entire Italian American experience—from America's earliest days through the present—is now available in a single volume. This wide-ranging work relates the entire saga of the Italian-American experience from immigration through assimilation to achievement. The book highlights the enormous contributions that Italian Americans—the fourth largest European ethnic group in the United States—have made to the professions, politics, academy, arts, and popular culture of America. Going beyond familiar names and stories, it also captures the essence of everyday life for Italian Americans as they established communities and interacted with other ethnic groups. In this single volume, readers will be able to explore why Italians came to America, where they settled, and how their distinctive identity was formed. A diverse array of entries that highlight the breadth of this experience, as well as the multitude of ways in which Italian Americans have influenced U.S. history and culture, are presented in five thematic sections. Featured primary documents range from a 1493 letter from Christopher Columbus announcing his discovery to excerpts from President Barack Obama's 2011 speech to the National Italian American Foundation. Readers will come away from this book with a broader understanding of and greater appreciation for Italian Americans' contributions to the United States.
Download or read book Roadfood Sandwiches written by Jane Stern and published by Houghton Mifflin Harcourt. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
Book Synopsis I Guess I Live Here Now by : Claire Ahn
Download or read book I Guess I Live Here Now written by Claire Ahn and published by Penguin. This book was released on 2022-05-24 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seoul, Korea. In this glittering city where the latest trends are born, Melody finds herself swept away by luxury, romance, and family drama... but is this a place she could ever call home? Thanks to a tiny transgression after school one day, Melody is shocked to discover that her parents have decided to move her and her mom out of New York Ciy to join her father in Seoul—immediately! Barely having had the chance to say goodbye to her best friend before she's on a plane, Melody is resentful and homesick. But she soon finds herself settling into their super-luxe villa, meeting cool friends at school, and discovering the alluring aspects of living in Korea—trendsetting fashion, delectable food, her dad's black card, and a cute boy to explore the city with. Life in Seoul is amazing, until cracks begin to form on its glittering surface... Claire Ahn's charming debut lets you hear every beat of a K-pop bop, taste every savory bite of Korean barbecue, bathe in the glow of Seoul's neon lights, and feel every high and low of Melody's emotional journey across the world and within her heart.
Book Synopsis The Five O'Clock Apron by : Claire Thomson
Download or read book The Five O'Clock Apron written by Claire Thomson and published by Random House. This book was released on 2015-02-19 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.
Book Synopsis Cuisine and Culture by : Linda Civitello
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2007-03-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.
Book Synopsis Feast of the Seven Fishes by : Daniel Paterna
Download or read book Feast of the Seven Fishes written by Daniel Paterna and published by powerHouse Books. This book was released on 2019-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
Book Synopsis The CEO's Unexpected Child by : Andrea Laurence
Download or read book The CEO's Unexpected Child written by Andrea Laurence and published by Harlequin. This book was released on 2016-03-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life throws him an opportunity—and a woman—he can’t resist . . . A novel of twists of fate and ties that bind from the author of His Lover’s Little Secret. A shocking fertility clinic mix-up has resulted in Luca Moretti fathering a child with a woman he’s never met. There’s no way the CEO will walk away from his baby girl. But he has thirty days to convince her distractingly beautiful mother to do exactly what he wants. Widow Claire Douglas is still reeling from the loss of her husband when she discovers a stranger has fathered her child. And the rich bachelor will stop at nothing to gain joint custody. How can she possibly fight a man with such money and power . . . and a charm she can’t resist?
Book Synopsis Claire's Classic American Vegetarian Cooking by : Claire Criscuolo
Download or read book Claire's Classic American Vegetarian Cooking written by Claire Criscuolo and published by Dutton Adult. This book was released on 1997 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 20 years ago, Claire Criscuolo and her husband founded Claire's on the same corner in downtown New Haven, Connecticut, where it stands today. Following the success of Claire's Corner Copia Cookbook, she now presents 225 recipes that offer up simple, homey fare with the additional benefit of being heart-healthy.
Book Synopsis The Life of St. Gemma Galgani by : Ven. Germanus C.P.
Download or read book The Life of St. Gemma Galgani written by Ven. Germanus C.P. and published by TAN Books. This book was released on 2004 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Millennial Missionaries by : Katherine Dugan
Download or read book Millennial Missionaries written by Katherine Dugan and published by . This book was released on 2019 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millennials in the U.S. have been characterized as uninterested in religion, as defectors from religious institutions, and as agnostic about the role of religious identity in their culture. Amid the rise of so-called "nones," though, there has also been a countervailing trend: an increase in religious piety among some millennial Catholics. The Fellowship of Catholic University Students (FOCUS), which began evangelizing college students on American university campuses in 1998, hires recent college graduates to evangelize college students and promote an attractive and culturally savvy Catholicism. These millennial Catholics have personal relationships with Jesus, attend Mass daily, and know and defend papal teachings, while also being immersed in U.S. popular culture. With their skinny jeans, devotional tattoos, and large-framed glasses, FOCUS missionaries embody a hip, attractive style of Catholicism. They promote a faith that interweaves distinctly Catholic identity with outreach methods of twentieth-century evangelical Protestants and the anxieties of middle-class emerging adulthood. Though this new generation of missionaries lives according to strict gender essentialism prescribed by papal teachings-including the notions that men lead while women follow and that biology dictates gender roles-they also support stay-at-home fatherhood and women earning MBAs. Millennial Missionaries examines how these young people navigate their Catholic and American identities in the twenty-first century. Illuminating the ways missionaries are reshaping American Catholic identity, Katherine Dugan explores the contemporary U.S. religious landscape from the perspective of millennials who proudly proclaim "I am Catholic"-and devote years of their lives to convincing others to do the same.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Book Synopsis Dinner, Uncomplicated by : Claire Tansey
Download or read book Dinner, Uncomplicated written by Claire Tansey and published by Page Two. This book was released on 2020-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Celebrated chef and food writer Claire Tansey brings you her second cookbook, featuring 125 easy, nourishing and uncomplicated recipes to help every kind of cook save money, eat healthier, live happier and get a tasty, home-cooked meal on the table every night of the week."--
Book Synopsis Claire's Last Secret by : Marty Ambrose
Download or read book Claire's Last Secret written by Marty Ambrose and published by Severn House Publishers Ltd. This book was released on 2018-09-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tragic death leads Claire Clairmont to be haunted by her past and the ‘summer of 1816’ she shared with Byron and Shelley in this first in an intriguing new historical trilogy. 1873, Florence. Claire Clairmont, the last survivor of the ‘haunted summer of 1816’ Byron/Shelley circle, is living out her final years in genteel poverty, but the appearance of British tourist, William Michael Rossetti, brings hope that she may be able to sell some of her memorabilia to earn enough cash to support her and her niece/companion, Paula. But Rossetti’s presence in Florence heralds a cycle of events that links the summer of 1816 – when Claire conceived an ill-fated child with George Gordon, Lord Byron, when Mary Shelley wrote Frankenstein, and when four tempestuous lives came together – to a tragic death. As Claire begins to unravel the truth, she must go back to that summer of passion to discover the identity of her old enemy.
Book Synopsis Slices of Life: Italian-American Stories by : Joanna M. Leone
Download or read book Slices of Life: Italian-American Stories written by Joanna M. Leone and published by AuthorHouse. This book was released on 2011-05-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains collective memoirs about family traditions, memories, travel stories and special Italian American memories. It is a keepsake for future generations. Also, the book shows the ways in which we remain connected to our Italian traditions and memories.
Book Synopsis A Summer Affair by : Elin Hilderbrand
Download or read book A Summer Affair written by Elin Hilderbrand and published by Little, Brown. This book was released on 2008-07-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect wife and mother finds the perfect temptation in this "perfect summer cocktail of sex, sun, and scandal" (Kirkus Reviews). Claire has a problem with setting limits. All her life she has taken on every responsibility, assumed every burden, granted every request. Claire wants it all—and in the eyes of her friends, she has it: a devoted husband, four beautiful children, even a successful career as an artist. So when she agrees to chair the committee for Nantucket's social event of the year, she knows she can handle it. Claire can handle anything. But when planning the gala propels her into the orbit of billionaire Lock Dixon, unexpected sparks begin to fly. Lock insists on working closely with Claire—often over a bottle of wine—and before long she can't ignore the subtle touches and lingering looks. To her surprise, she can't ignore how they make her feel, either. Claire finds the gala, her life, and herself spinning out of control. A Summer Affair captures the love, loss, and limbo of an illicit romance and unchecked passion as it takes us on a brave and breathless journey into the heart of one modern woman. "Think you know where this is going? Think again. Hilderbrand is way too smart to give away the whole story in her title." —Elisabeth Egan, New York Times
