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Citrus Fruit Fresh And Processed
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 : Total Pages :77 pages Book Rating :4./5 ( download)
Book Synopsis Citrus Fruit - Fresh and Processed by : Food and Agriculture Organization of the United Nations
Download or read book Citrus Fruit - Fresh and Processed written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-07 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is issued on an annual basis to Members and Observers of the Intergovernmental Group on Citrus Fruit.
Book Synopsis Citrus Fruit Processing by : Zeki Berk
Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Book Synopsis Agrumes : Frais Et Transformés : Statistiques Annuelles, 2001 by :
Download or read book Agrumes : Frais Et Transformés : Statistiques Annuelles, 2001 written by and published by . This book was released on 2001 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Readjustments in Processing and Marketing Citrus Fruits by : United States. Bureau of Agricultural Economics
Download or read book Readjustments in Processing and Marketing Citrus Fruits written by United States. Bureau of Agricultural Economics and published by . This book was released on 1946 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fresh Citrus Fruits by : Wilfred F. Wardowski
Download or read book Fresh Citrus Fruits written by Wilfred F. Wardowski and published by Springer. This book was released on 1986-09-30 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference for citrus fruit growers, handlers, packing-house workers, exporters, food technology students, an d citrus scientists presents a comprehensive treatise on citrus fruits that are destined for fresh markets. The 22 text chapters present authoritative reviews and guidelines prepared by experts in the various areas of citrus fruit science a nd technology. Topics include: citrus fruit anatomy, morphology, physiology, and maturation; maturity and grade standard s; the effect of production practices on fresh fruit quality; growth regulators for improving postharvest quality; the c haracteristics of fresh fruit cultivars; production trends in the US and 7 other countries; fruit harvesting techniques; product transport to packing houses; the coordination of fresh fruit and processing outlets; degreening methods; system s for separating and grading freeze-damaged fruit; machinery for packing lines and its application; postharvest fruit di seases and their control; preharvest, maturity, and postharvest related disorders; methods of washing, waxing, and addin g color to fruits; packaging materials and unitization methods; regulations concerning fruit pests; allowable pesticide tolerances; characteristics of transportation of fruits to markets; citrus fruit storage; projections for world trade in citrus fruits; and energy usage, monitoring, and control in citrus fruit packing. References cited are appended to each of the chapters, and numerous figures and tabular data are presented throughout the text.
Download or read book Foreign Agriculture Circular written by and published by . This book was released on 1977 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Fruits by : United States. Crop Reporting Board
Download or read book Citrus Fruits written by United States. Crop Reporting Board and published by . This book was released on 1957 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Fruits written by and published by . This book was released on 1961 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Fruit During World War II by : Ben Henry Pubols
Download or read book Citrus Fruit During World War II written by Ben Henry Pubols and published by . This book was released on 1950 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 49.
Book Synopsis Quality of Fresh and Processed Foods by : Fereidoon Shahidi
Download or read book Quality of Fresh and Processed Foods written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 2003-12-31 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
Download or read book Citrus Fruit written by Milind Ladaniya and published by Academic Press. This book was released on 2010-07-28 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation.* Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included
Download or read book Citrus Fruits written by and published by . This book was released on 1981 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Genus Citrus written by Manuel Talon and published by Woodhead Publishing. This book was released on 2020-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Book Synopsis Citrus Fruit Fresh and Processed by : Italia). FAO (Roma
Download or read book Citrus Fruit Fresh and Processed written by Italia). FAO (Roma and published by . This book was released on 1996 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acontecimientos recientes en la produccion y el comercio de los frutos citricos; citricos frescos: previsioin de la produccion, de las exportaciones y de la utilizacion para el elaboracion; citricos frescos: produccion mundial, por tipos; citricos frescos: exportaciones mundiales, por principales paises; citricos frescos: importaciones mundiales, por principales paises; elaboracion y comercio; precios.
Book Synopsis The Biology of Citrus by : Pinhas Spiegel-Roy
Download or read book The Biology of Citrus written by Pinhas Spiegel-Roy and published by Cambridge University Press. This book was released on 1996-08-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
Book Synopsis Citrus Fruits by : United States. Bureau of Agricultural Economics
Download or read book Citrus Fruits written by United States. Bureau of Agricultural Economics and published by . This book was released on 1951 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Home Preserving Bible by : Carole Cancler
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
