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Author : William L. Downard
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.F/5 ( download)
Download or read book The Cincinnati Brewing Industry written by William L. Downard and published by . This book was released on 1973 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Stephens
Publisher : Arcadia Publishing
ISBN 13 : 9780738577906
Total Pages : 132 pages
Book Rating : 4.5/5 (779 download)
Download or read book Cincinnati's Brewing History written by Sarah Stephens and published by Arcadia Publishing. This book was released on 2010 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dating all the way back to 1812, the history of brewing in Cincinnati is a long and illustrious narrative. In the mid-19th century, the Queen City's rapidly expanding German population definitively transformed the industry, making Cincinnati one of the nation's foremost brewing centers. Principally based in the vibrant Over-the-Rhine district, the golden age of brewing in Cincinnati saw the creation of architecturally spectacular brewery structures, a proliferation of related industries, as well as an abundance of saloons and beer gardens. The enactment of Prohibition crippled this formerly booming industry, however, and although local brewers returned to revive their trade following the repeal of Prohibition, the industry would never regain its former prominence. These days, Cincinnati's brewing culture is experiencing a multifaceted renaissance with a promising outlook. Cincinnati's Brewing History offers a concise overview of the history of brewing and beer culture in the region through vintage and contemporary images, as well as brewing collectibles.
Author : Michael D. Morgan
Publisher : Arcadia Publishing
ISBN 13 : 1439666598
Total Pages : 224 pages
Book Rating : 4.4/5 (396 download)
Download or read book Cincinnati Beer written by Michael D. Morgan and published by Arcadia Publishing. This book was released on 2019-04-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a brewing pedigree richer than that of Milwaukee or St. Louis, Cincinnati's role in American beer history is quite often underappreciated. Drawing on years of research, Michael D. Morgan, author of the award-winning Over-the-Rhine: When Beer Was King, tackles this subject with a fresh perspective. Complete with new findings, the true story of the city's first brewer comes to light, as do the oft-heralded deeds - and overlooked misdeeds - of the beer barons who built empires their progeny drove to ruins. From the story of the Scottish brewery that made Cincy famous for English ales, through forgotten Prohibition political scandals, to the birth and rise of the modern craft beer movement, Cincinnati Beer explores previously untold stories of our beer-soaked past.
Author : Robert A. Musson
Publisher :
ISBN 13 : 9780983840466
Total Pages : 70 pages
Book Rating : 4.8/5 (44 download)
Download or read book Brewing Beer in the Queen City, Volume 2 written by Robert A. Musson and published by . This book was released on 2012-09-30 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pictorial history of the Lion Brewery of Cincinnati, which was home to the Windisch-Muhlhauser Brewing Company and the Burger Brewing Company
Author : Robert Musson
Publisher :
ISBN 13 : 9780998123875
Total Pages : 88 pages
Book Rating : 4.1/5 (238 download)
Download or read book Brewing Beer in the Queen City, Volume VIII written by Robert Musson and published by . This book was released on 2019-01-21 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a pictorial history of the George Wiedemann Brewing Company of Newport, KY., which was in operation from 1870 to 1983. The brand continues to be made today, and its history as a modern craft brew is covered as well.
Author : Hermann Schlüter
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.A/5 ( download)
Download or read book The Brewing Industry and the Brewery Workers' Movement in America written by Hermann Schlüter and published by . This book was released on 1910 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rajiv R. Thakur
Publisher : Springer Nature
ISBN 13 : 3030317765
Total Pages : 539 pages
Book Rating : 4.0/5 (33 download)
Download or read book Urban and Regional Planning and Development written by Rajiv R. Thakur and published by Springer Nature. This book was released on 2020-02-10 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses urban planning and regional development practices in the twentieth century, and ways in which they are currently being transformed. It addresses questions such as: What are the factors affecting planning dynamics at local, regional, national and global scales? With the push to adopt a market paradigm in land development and infrastructure, the relationship between resource management, sustainable development and the role of governance has been transformed. Centralized planning is giving way to privatization, not only in the traditional regions but also in newly emerging regions of Asia, Africa and Latin America. Further, attempts are being made to bring planning related decision-making closer to the people who are most affected by it. Presenting a collection of studies from scholars around the world and highlighting recent advances in the field, the book is a valuable reference guide for those engaged in urban transformations, whether as graduate students, researchers, practitioners or policymakers.
Author : Michael D. Morgan
Publisher : Arcadia Publishing
ISBN 13 : 1614231982
Total Pages : 176 pages
Book Rating : 4.6/5 (142 download)
Download or read book Over-the-Rhine written by Michael D. Morgan and published by Arcadia Publishing. This book was released on 2010-09-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over-the-Rhine is a place where a building owner can stumble upon huge caverns underneath a basement floor or find long-forgotten tunnels that travel far below city streets. Its present mysteries are attributable to a past that transcends the common story of how cities change over time: it is the story of how a clash between immigrants and "real Americans" helped rob Cincinnati of its image, its soul and its economy. In the 1870s, OTR was comparable to the cultural hearts of Paris and Vienna. By the turn of the last century, the neighborhood was home to roughly three hundred saloons and had over a dozen breweries within or adjacent to its borders. It was beloved by countless citizens and travelers for the exact reasons that others successfully sought to destroy it. This is the story of how the heart of the "Paris of America" became a time capsule.
Author :
Publisher :
ISBN 13 :
Total Pages : 834 pages
Book Rating : 4.:/5 (31 download)
Download or read book One Hundred Years of Brewing written by and published by . This book was released on 1903 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Musson
Publisher :
ISBN 13 : 9780989968720
Total Pages : 68 pages
Book Rating : 4.9/5 (687 download)
Download or read book Brewing Beer in the Queen City, Volume 4 written by Robert Musson and published by . This book was released on 2014-01-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a pictorial history of the brewing industry in Cincinnati, Ohio; this fourth volume covers the history of the Christian Moerlein Brewing Company, the largest pre-Prohibition brewery in the state of Ohio, as well as its modern counterpart, the Christian Moerlein Brewing Company that brews craft beer in the city's Over-The-Rhine district today. This is part of the Brewing Beer In The Buckeye State Series and has nearly 350 color images. It is available through www.ZeppPublications.com.
Author : Dann Woellert
Publisher : Arcadia Publishing
ISBN 13 : 1467148326
Total Pages : 192 pages
Book Rating : 4.4/5 (671 download)
Download or read book Cincinnati Wine: An Effervescent History written by Dann Woellert and published by Arcadia Publishing. This book was released on 2021 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine and Cincinnati were once a perfect pairing, so much so that the "Queen City" nickname was inspired by Sparkling Catawba Wine, the delectable libation that sparked the Catawba Craze of the mid-1800s. Longworth's Golden Wedding Sparkling Catawba was the most celebrated, but Werk's Golden Eagle and Red Cross, Corneau's Cornucopia, Thompson's Hillside, Bogen's Diamond, Mottier's National Premium and Schumann's Queen Victoria also bolstered the city's reputation as the American Rhineland. These winemakers passed their knowledge on to Lake Erie, the New York Finger Lakes, Pennsylvania, Missouri and California. Today, that knowledge has returned home, as Henke, Skeleton Root, Meier and Vinoklet hope to make the city a wine haven once again. Food historian Dann Woellert leads a tour through Cincy's storied past and promising future with the grape and the vine.
Author : Robert Musson
Publisher :
ISBN 13 : 9780998123806
Total Pages : 74 pages
Book Rating : 4.1/5 (238 download)
Download or read book Brewing Beer in the Queen City, Volume VII written by Robert Musson and published by . This book was released on 2016-09-21 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a nine-volume series covering the history of the brewing industry in Cincinnati; this volume covers the Lackman, Hudepohl, Schoenling, and Boston Beer Companies that have existed in the city's last two operating breweries, through the present time.
Author : Polly Campbell
Publisher : Arcadia Publishing
ISBN 13 : 1439671311
Total Pages : 201 pages
Book Rating : 4.4/5 (396 download)
Download or read book Cincinnati Food written by Polly Campbell and published by Arcadia Publishing. This book was released on 2007-10-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News
Author :
Publisher :
ISBN 13 :
Total Pages : 1568 pages
Book Rating : 4.:/5 (319 download)
Download or read book History of Cincinnati and Hamilton County, Ohio written by and published by . This book was released on 1894 with total page 1568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Don Heinrich Tolzmann
Publisher :
ISBN 13 : 9781932250992
Total Pages : 198 pages
Book Rating : 4.2/5 (59 download)
Download or read book Christian Moerlein written by Don Heinrich Tolzmann and published by . This book was released on 2012-01-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of a 19th century German immigrant named Christian Moerlein who built a brewing company that, by the time of his death, had become the largest brewery in Ohio and one of the five largest in the United States. Although the Christian Moerlein Brewery did not survive Prohibition, the reputation of its founder has only increased in stature as Cincinnati's foremost Over-the-Rhine beer baron whose exceptional brews contributed greatly to Cincinnati's place in the annals of brewing history as a major brewing center.
Author : Robert A. Musson
Publisher : Zepp Publications
ISBN 13 : 9780966895421
Total Pages : 342 pages
Book Rating : 4.8/5 (954 download)
Download or read book Brewing Beer in the Buckeye State written by Robert A. Musson and published by Zepp Publications. This book was released on 2005-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many Ohioans remember the names Leisy, Erin Brew, P.O.C., Gold Bond, Crystal Rock, Carling Black Label, Burkhardt's, Burger, Souvenir, and Renner Old Oxford Ale when thinking of local beers from their youth. But how many remember White Rock, Bula, Zest, Tuscora, Red Band, American Maid, Old Lockport, or Milt and Gold Beers? Not to mention Zepp, Reno, Perlex, and Hock-Ola beverages from the fourteen dark years of Prohibition? Volume I of Brewing Beer In The Buckeye State is the culmination of more than ten years of research by the author, Robert A. Musson. Building on his previous history of Akron's brewing industry, Brewing Beer In The Rubber City, this new text takes on the industry throughout the entire eastern half of Ohio. Cities covered here include Cleveland, Akron, Youngstown, Ashtabula, Sandusky, Mansfield, East Liverpool, Steubenville, Canton, New Philadelphia, Zanesville, Lancaster, Marietta, and Ironton. The modern era is not forgotten either, as more than 40 brewpubs and microbreweries from the region are included, right up to the end of 2004. All in all, more than 240 brewery sites are chronicled over 342 pages. These span the entire spectrum of the brewing industry, from Nineteenth Century tavern owners who made beer for customers in back rooms to giants such as Carling, which churned out millions of barrels of beer each year and rose to become one of the nation's top five brewers before dwindling into obscurity. Along the way, more than 400 illustrations of buildings, people, and artifacts help to tell the story. In addition, included with the book is a DVD which contains an extended, 737-page version of this book, but in full color and with more than 3000 illustrations of people, advertisements, brewery collectibles, buildings, floor plans, etc. This version is presented as a series of pdf files that can be printed out by the reader if desired. Brewing Beer In The Buckeye State is meant for anyone with an interest in beer, brewing, Ohio history (or history in general), advertising, architecture....or anyone who likes reading about the growth and development of an industry over nearly two centuries, and the people who made that growth happen....especially with some rags-to-riches stories of immigrants who came to America with only dreams and made fortunes through their hard work, innovation, and some luck (both good and bad) as well. In this modern era, it can be refreshing to remember why people have and continue to come to the United States to build new lives.
Author : Timothy R. Gaffney
Publisher : Arcadia Publishing
ISBN 13 : 1439667446
Total Pages : 192 pages
Book Rating : 4.4/5 (396 download)
Download or read book Dayton Beer written by Timothy R. Gaffney and published by Arcadia Publishing. This book was released on 2019-07-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty. Adam Schantz arrived penniless and amassed a fortune as one of the city's early brewers. Martha Vorce, one of the region's several unheralded woman brewers, was running the Springfield Brewery a decade before Eliza "Mother" Stewart gained fame there as a temperance leader. Although Prohibition swiftly destroyed this flourishing industry, today's local craft brewers promise to keep good beer and good times flowing for many years to come. Join local author Tim Gaffney as he explores the Valley's brewing heritage.
