Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Cigr Handbook Of Agricultural Engineering Energy Biomass Engineering
Download Cigr Handbook Of Agricultural Engineering Energy Biomass Engineering full books in PDF, epub, and Kindle. Read online Cigr Handbook Of Agricultural Engineering Energy Biomass Engineering ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :International Commission of Agricultural Engineering Publisher :American Society of Agricultural & Biological Engineers ISBN 13 : Total Pages :360 pages Book Rating :4.:/5 (89 download)
Book Synopsis CIGR Handbook of Agricultural Engineering: Energy & biomass engineering by : International Commission of Agricultural Engineering
Download or read book CIGR Handbook of Agricultural Engineering: Energy & biomass engineering written by International Commission of Agricultural Engineering and published by American Society of Agricultural & Biological Engineers. This book was released on 1999 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drying Atlas written by Werner Muhlbauer and published by Woodhead Publishing. This book was released on 2020-02-21 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores the production methods that influence the drying process and quality of the dried product Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way
Book Synopsis Encyclopedia of Agricultural, Food, and Biological Engineering by : Dennis R. Heldman
Download or read book Encyclopedia of Agricultural, Food, and Biological Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-10-21 with total page 2001 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Definitive Reference for Food Scientists & EngineersThe Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in
Book Synopsis Biomass and Agriculture Sustainability, Markets and Policies by : OECD
Download or read book Biomass and Agriculture Sustainability, Markets and Policies written by OECD and published by OECD Publishing. This book was released on 2004-09-06 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 21st century could see the switch from the fossil fuel to the biological based economy. Papers presented in this conference proceedings explore the questions involved.
Book Synopsis The Economics of Agriculture and Natural Resources by : Masoomeh Rashidghalam
Download or read book The Economics of Agriculture and Natural Resources written by Masoomeh Rashidghalam and published by Springer Nature. This book was released on 2020-06-29 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a collection of twelve selected empirical studies on the economics of agriculture and natural resources. Twenty-two authors have contributed their research to this volume. Papers of this volume are grouped into three main domains covering: Agricultural Resilience and Sustainability; Agricultural Producers and Consumers; and Energy Use in Agriculture. Organized in an analytical framework and offering comprehensive empirical data, this book focuses on agricultural sustainability and resilience, environmental efficiency, agricultural extension, foreign trade, energy use, and agricultural growth aspects of the Iranian agriculture sector. They demonstrate technical and methodological tools used for the analysis and explain their application in the agricultural sector of Iran. This book will be a valuable read for those managing agricultural enterprises, policy makers, and researchers of agricultural producers and consumers.
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1799891534 Total Pages :2002 pages Book Rating :4.7/5 (998 download)
Book Synopsis Research Anthology on Clean Energy Management and Solutions by : Management Association, Information Resources
Download or read book Research Anthology on Clean Energy Management and Solutions written by Management Association, Information Resources and published by IGI Global. This book was released on 2021-06-25 with total page 2002 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy usage and consumption continue to rise globally each year, with the most efficient and cost-effective energy sources causing huge impacts to the environment. In an effort to mitigate harmful effects to the environment, implementing clean energy resources and utilizing green energy management strategies have become worldwide initiatives, with many countries from all regions quickly becoming leaders in renewable energy usage. Still, not every energy resource is without flaws. Researchers must develop effective and low-cost strategies for clean energy in order to find the balance between production and consumption. The Research Anthology on Clean Energy Management and Solutions provides in-depth research that explores strategies and techniques used in the energy production field to optimize energy efficiency in order to maintain clean and safe use while delivering ample energy coverage. The anthology also seeks solutions to energy that have not yet been optimized or are still produced in a way that is harmful to the environment. Covering topics such as hydrogen fuel cells, renewable energy, solar power, solar systems, cost savings, and climate protection, this text is essential for electrical engineers, nuclear engineers, environmentalists, managers, policymakers, government officials, professionals in the energy industry, researchers, academicians, and students looking for the latest research on clean energy management.
Book Synopsis Biofuels and Bioenergy by : Baskar Gurunathan
Download or read book Biofuels and Bioenergy written by Baskar Gurunathan and published by Elsevier. This book was released on 2021-10-17 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofuels and Bioenergy: Opportunities and Challenges is the first of two volumes that address the technological developments and challenges in the production of a broad range of biofuels and bioenergy products from renewable feedstock. The book emphasizes the opportunities and challenges involved in various processes including fermentation, transesterification, microbial fuels cells, liquefaction, gasification, and pyrolysis. These are also considered from a biorefinery perspective and discuss all common biomass feedstocks. In addition, the book presents new research on microalgae from waste water treatment, large scale production of microalgae, microbial biooil production, biogas production, computational tools for manipulation of metabolic pathway for enhanced biogas production, production of biofuel from genetically modified microalgal biomass, techno-economic analysis, environmental impact and life cycle analysis. Biofuels and Bioenergy is an ideal reference on the latest research for researchers and students working in the area of biofuels and renewable energy. Addresses biological and chemical methods of biofuel and bioenergy production Provides industry case studies alongside in-depth techno-economic analysis, environmental impact, and life cycle assessment of biofuels production Focuses on the commercial viability of production processes
Book Synopsis The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume IV by : Victor R. Squires
Download or read book The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume IV written by Victor R. Squires and published by EOLSS Publications. This book was released on 2011-11-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Book Synopsis Using the Engineering Literature, Second Edition by : Bonnie A. Osif
Download or read book Using the Engineering Literature, Second Edition written by Bonnie A. Osif and published by CRC Press. This book was released on 2016-04-19 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the encroachment of the Internet into nearly all aspects of work and life, it seems as though information is everywhere. However, there is information and then there is correct, appropriate, and timely information. While we might love being able to turn to Wikipedia® for encyclopedia-like information or search Google® for the thousands of links on a topic, engineers need the best information, information that is evaluated, up-to-date, and complete. Accurate, vetted information is necessary when building new skyscrapers or developing new prosthetics for returning military veterans While the award-winning first edition of Using the Engineering Literature used a roadmap analogy, we now need a three-dimensional analysis reflecting the complex and dynamic nature of research in the information age. Using the Engineering Literature, Second Edition provides a guide to the wide range of resources available in all fields of engineering. This second edition has been thoroughly revised and features new sections on nanotechnology as well as green engineering. The information age has greatly impacted the way engineers find information. Engineers have an effect, directly and indirectly, on almost all aspects of our lives, and it is vital that they find the right information at the right time to create better products and processes. Comprehensive and up to date, with expert chapter authors, this book fills a gap in the literature, providing critical information in a user-friendly format.
Download or read book Energy Efficiency written by Zoran Morvaj and published by BoD – Books on Demand. This book was released on 2012-03-16 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy efficiency is finally a common sense term. Nowadays almost everyone knows that using energy more efficiently saves money, reduces the emissions of greenhouse gasses and lowers dependence on imported fossil fuels. We are living in a fossil age at the peak of its strength. Competition for securing resources for fuelling economic development is increasing, price of fuels will increase while availability of would gradually decline. Small nations will be first to suffer if caught unprepared in the midst of the struggle for resources among the large players. Here it is where energy efficiency has a potential to lead toward the natural next step - transition away from imported fossil fuels! Someone said that the only thing more harmful then fossil fuel is fossilized thinking. It is our sincere hope that some of chapters in this book will influence you to take a fresh look at the transition to low carbon economy and the role that energy efficiency can play in that process.
Book Synopsis The Oxford Handbook of Food, Politics, and Society by : Ronald J. Herring
Download or read book The Oxford Handbook of Food, Politics, and Society written by Ronald J. Herring and published by Oxford Handbooks. This book was released on 2015 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions : what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societalquestions with regard to food, namely : ecology, technology and property
Author :Dr. Diksha Srivastava Dr. A N Mathur Publisher :Nitya Publications ISBN 13 :8194343216 Total Pages :140 pages Book Rating :4.1/5 (943 download)
Book Synopsis Energy Assessment in Groundnut by : Dr. Diksha Srivastava Dr. A N Mathur
Download or read book Energy Assessment in Groundnut written by Dr. Diksha Srivastava Dr. A N Mathur and published by Nitya Publications. This book was released on 2020-01-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: To know the extent of energy being wasted it is essential to know the amount of energy being consumed. The first step of any energy conservation programme in industry is the continuous monitoring energy of utilization, relating to the production and then improving energy efficiency which can be improved by three different approaches as follow: Energy savings by management Energy saving by technologies Energy saving by policies/regulations
Book Synopsis Using the Agricultural, Environmental, and Food Literature by : Barbara S. Hutchinson
Download or read book Using the Agricultural, Environmental, and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.
Author :International Commission of Agricultural Engineering Publisher :American Society of Agricultural & Biological Engineers ISBN 13 : Total Pages :668 pages Book Rating :4.:/5 (89 download)
Book Synopsis CIGR Handbook of Agricultural Engineering: Plant production engineering by : International Commission of Agricultural Engineering
Download or read book CIGR Handbook of Agricultural Engineering: Plant production engineering written by International Commission of Agricultural Engineering and published by American Society of Agricultural & Biological Engineers. This book was released on 1999 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Commission of Agricultural Engineering Publisher :American Society of Agricultural & Biological Engineers ISBN 13 : Total Pages :560 pages Book Rating :4.:/5 (89 download)
Book Synopsis CIGR Handbook of Agricultural Engineering: Agro-processing engineering by : International Commission of Agricultural Engineering
Download or read book CIGR Handbook of Agricultural Engineering: Agro-processing engineering written by International Commission of Agricultural Engineering and published by American Society of Agricultural & Biological Engineers. This book was released on 1999 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crop Production Technologies for Sustainable Use and Conservation by : Munir Ozturk
Download or read book Crop Production Technologies for Sustainable Use and Conservation written by Munir Ozturk and published by CRC Press. This book was released on 2019-03-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more.
Download or read book New Prospects of Maize written by and published by BoD – Books on Demand. This book was released on 2024-01-24 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Prospects of Maize stands at the forefront of agricultural literature, offering an incisive look into the evolution and future pathways of maize cultivation. This volume distills cutting-edge research and progressive methodologies into a compelling narrative on enhancing maize’s role in global food security and sustainability. It traverses critical topics such as genetic diversity, technological advancements in farming practices, and the sophisticated science of genomics, reflecting a commitment to agricultural innovation. Essential for academics, industry experts, and policymakers, this book is a vital tool for anyone invested in the sustainable development of one of the world’s most important cereal crops. With its forward-looking perspectives, New Prospects of Maize is not only a repository of knowledge but also a guide to fostering resilience in a changing agricultural landscape.
