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Author : James Crowden
Publisher : William Collins
ISBN 13 : 9780008393571
Total Pages : 448 pages
Book Rating : 4.3/5 (935 download)
Download or read book Cider Country written by James Crowden and published by William Collins. This book was released on 2022-08-18 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dan Pucci
Publisher : Ballantine Books
ISBN 13 : 1984820907
Total Pages : 368 pages
Book Rating : 4.9/5 (848 download)
Download or read book American Cider written by Dan Pucci and published by Ballantine Books. This book was released on 2021-03-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.
Author :
Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.:/5 (319 download)
Download or read book Country Life written by and published by . This book was released on 1904 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Crowden
Publisher : Birlinn Limited
ISBN 13 : 9781841586274
Total Pages : 256 pages
Book Rating : 4.5/5 (862 download)
Download or read book Ciderland written by James Crowden and published by Birlinn Limited. This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The West Country is justly famous for its wide variety of ciders. In this book, James Crowden charts the development of cider making in the West Country, from the 17th-century monks to the diverse industry of modern day.
Author : Jeff Alworth
Publisher : Chronicle Books
ISBN 13 : 1452143498
Total Pages : 178 pages
Book Rating : 4.4/5 (521 download)
Download or read book Cider Made Simple written by Jeff Alworth and published by Chronicle Books. This book was released on 2015-09-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety of cider he could find, resulting in a compact yet comprehensive overview. An ideal introduction to this complex and always refreshing beverage, Cider Made Simple will give imbibers the tools they need to choose the cider that's right for them.
Author : United States. Bureau of Chemistry
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.0/5 (974 download)
Download or read book Bulletin written by United States. Bureau of Chemistry and published by . This book was released on 1903 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Proulx
Publisher : Storey Publishing, LLC
ISBN 13 : 1603424059
Total Pages : 35 pages
Book Rating : 4.6/5 (34 download)
Download or read book Making the Best Apple Cider written by Annie Proulx and published by Storey Publishing, LLC. This book was released on 1983-01-11 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author : Claude Jolicoeur
Publisher : Chelsea Green Publishing
ISBN 13 : 1645021424
Total Pages : 338 pages
Book Rating : 4.6/5 (45 download)
Download or read book Cider Planet written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2022-09-23 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Winner of the Guild of Food Writers Award 2023: Drinks Category *Longlisted for the André Simon Award for Drink Books for 2022 “[Jolicoeur] has brought his sharp intellect and endless curiosity to a new project. . . [Cider Planet is] well-referenced and utterly fascinating.”—CIDERCRAFT Magazine From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. Inside Cider Planet you’ll find: Descriptions of global orchard practices Specific apple varieties used in different countries and regions Detailed histories of the world’s oldest ciderlands Profiles of different cider styles and rituals Tips and tricks from some of the most knowledgeable cider producers Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.” Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.
Author : Paul J. Laverty
Publisher : Paul J. Laverty
ISBN 13 : 9780648518716
Total Pages : 106 pages
Book Rating : 4.5/5 (187 download)
Download or read book Cider Country written by Paul J. Laverty and published by Paul J. Laverty. This book was released on 2019-10-29 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time we thought about where our fruit comes from. But once you've read this book, you'll wish you'd never found out.Welcome to Cider Country - home to the apple orchards of Australia's Central Victorian region. Not only do they produce the nation's favourite fruit, it's also the main ingredient in one of our favourite summer drinks. But behind the apples is a myriad of twisted tales and an infinite number of colourful characters including racist supervisors, fugitive journalists, sexually promiscuous Muslims, concert promoters, Thai Princes, rabid dogs, aspiring models, failed writers, French musos, ex-cons, former triads, self-harmers, Jazz man Ryuichi Sakamoto and 'fucking Angus and Julie Stone (sic)'. There's also a mole who's about to blow the whole industry apart, along with a new blend of cider which might just save the world. This collection of comedically dark and interlinked tales will have you thinking about apples, cider and life itself in a whole different light.
Author : Annie Proulx
Publisher : Storey Publishing, LLC
ISBN 13 : 1603424059
Total Pages : 35 pages
Book Rating : 4.6/5 (34 download)
Download or read book Making the Best Apple Cider written by Annie Proulx and published by Storey Publishing, LLC. This book was released on 1983-01-11 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author :
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.R/5 (5 download)
Download or read book British Farmer's Magazine written by and published by . This book was released on 1850 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ben Watson
Publisher : The Countryman Press
ISBN 13 : 1581579276
Total Pages : 187 pages
Book Rating : 4.5/5 (815 download)
Download or read book Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition) written by Ben Watson and published by The Countryman Press. This book was released on 2011-05-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.
Author : James Augustus Henry Murray
Publisher :
ISBN 13 :
Total Pages : 1360 pages
Book Rating : 4.1/5 (481 download)
Download or read book A New English Dictionary on Historical Principles written by James Augustus Henry Murray and published by . This book was released on 1893 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dan Pucci
Publisher : Ballantine Books
ISBN 13 : 1984820893
Total Pages : 385 pages
Book Rating : 4.9/5 (848 download)
Download or read book American Cider written by Dan Pucci and published by Ballantine Books. This book was released on 2021-03-02 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.
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Author :
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.:/5 (9 download)
Download or read book The Cyclopædia; Or, Universal Dictionary of Arts, Sciences, and Literature. By Abraham Rees, ... with the Assistance of Eminent Professional Gentlemen. Illustrated with Numerous Engravings, by the Most Disinguished Artists. In Thirthy-nine Volumes. Vol. 1 [- 39] written by and published by . This book was released on 1819 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Devonshire Association for the Advancement of Science, Literature and Art
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (321 download)
Download or read book Transactions of the Devonshire Association for the Advancement of Science, Literature and Art written by Devonshire Association for the Advancement of Science, Literature and Art and published by . This book was released on 1900 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members in each volume.
Author :
Publisher :
ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.3/5 (126 download)
Download or read book The New Statesman written by and published by . This book was released on 1921 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
