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Author : Liz Copas
Publisher :
ISBN 13 : 9780956899408
Total Pages : 98 pages
Book Rating : 4.8/5 (994 download)
Download or read book Cider Apple Growers Guide written by Liz Copas and published by . This book was released on 2011 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Phillips
Publisher : Chelsea Green Publishing
ISBN 13 : 1931498911
Total Pages : 362 pages
Book Rating : 4.9/5 (314 download)
Download or read book The Apple Grower written by Michael Phillips and published by Chelsea Green Publishing. This book was released on 2005 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.
Author : Claude Jolicoeur
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584730
Total Pages : 355 pages
Book Rating : 4.6/5 (35 download)
Download or read book The New Cider Maker's Handbook written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
Author : Dan Pucci
Publisher : Ballantine Books
ISBN 13 : 1984820907
Total Pages : 368 pages
Book Rating : 4.9/5 (848 download)
Download or read book American Cider written by Dan Pucci and published by Ballantine Books. This book was released on 2021-03-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.
Author : Andrew Lea
Publisher : Crowood
ISBN 13 : 1785000160
Total Pages : 306 pages
Book Rating : 4.7/5 (85 download)
Download or read book Craft Cider Making written by Andrew Lea and published by Crowood. This book was released on 2015-08-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.
Author : Roger Umpelby
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.E/5 ( download)
Download or read book Growing Cider Apples written by Roger Umpelby and published by . This book was released on 2002 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claude Jolicoeur
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584749
Total Pages : 354 pages
Book Rating : 4.6/5 (35 download)
Download or read book The New Cider Maker's Handbook written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2013-09-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I’ve caught the cider bug, and I’ve caught it bad. You too? Then seek out this book without delay. The New Cider Maker’s Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and building your own cider press to measuring cider’s alcohol content and adjusting the final sweetness, it’s all right here."—The Kitchn All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker’s Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.
Author : Drew Beechum
Publisher : Simon and Schuster
ISBN 13 : 1440566194
Total Pages : 403 pages
Book Rating : 4.4/5 (45 download)
Download or read book The Everything Hard Cider Book written by Drew Beechum and published by Simon and Schuster. This book was released on 2013-09-18 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?" Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in stores. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew. The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging. You'll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider. And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you'll find everything you need to make your own distinctive and delicious beverages.
Author : Erin James
Publisher : Storey Publishing, LLC
ISBN 13 : 1612128386
Total Pages : 289 pages
Book Rating : 4.6/5 (121 download)
Download or read book Tasting Cider written by Erin James and published by Storey Publishing, LLC. This book was released on 2017-07-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
Author : Bill Bradshaw (Photographer)
Publisher :
ISBN 13 : 9781785211270
Total Pages : 0 pages
Book Rating : 4.2/5 (112 download)
Download or read book Cider written by Bill Bradshaw (Photographer) and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In recent years there has been a resurgence of interest in cider around the world, with breweries having invested millions to meet growing demand. At the same time many people now want to try to make their own cider, and the Cider Manual is here to help. After providing a general background to the world of cider, this manual, compiled by a passionate author, will take the reader step-by-step through the entire process, from growing apple trees through to cider making for pleasure and profit."--Publisher's description.
Author : Andy Brennan
Publisher : Chelsea Green Publishing
ISBN 13 : 1603588450
Total Pages : 288 pages
Book Rating : 4.6/5 (35 download)
Download or read book Uncultivated written by Andy Brennan and published by Chelsea Green Publishing. This book was released on 2019-06-17 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
Author : Michael Phillips
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584072
Total Pages : 435 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Holistic Orchard written by Michael Phillips and published by Chelsea Green Publishing. This book was released on 2012-01-10 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the American Horticulture Society Book Award "Phillip’s first-hand knowledge anchors this innovative and highly readable book in practical wisdom that both beginner and long-time fruit growers will find invaluable."—Toby Hemenway, author of Gaia’s Garden Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. As The Holistic Orchard illustrates, growing tree fruits and berries is something virtually anyone can do. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. The Holistic Orchard demystifies the basic skills everybody should know about the orchard ecosystem, focusing on: Orchard design Soil biology Organic health management Grafting Planting Pruning Choosing the right varieties for your climate Includes a step-by-step instructional calendar to guide growers through the entire orchard year! Fruit profiles include: pome fruits (apples, pears, asian pears, quinces) stone fruits (cherries, peaches, nectarines, apricots, plums) berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further by exploring: The connections between home orcharding and permaculture The importance of native pollinators Plantings with shade-tolerant berry bushes and other insectary plants Information on cover crops and biodiversity Safe, homegrown solutions to pest and disease challenges All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. With The Holistic Orchard in your hand you have every reason in the world to confidently plant that very first—or next—fruit tree!
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4./5 ( download)
Download or read book The Apple Grower's Handbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-30 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: **The Apple Grower's Handbook A Comprehensive Guide to Successful Apple Orcharding** Unlock the secrets to cultivating a thriving apple orchard with "The Apple Grower's Handbook," your definitive guide to mastering the art and science of apple cultivation. Whether you're a budding orchardist or an experienced grower, this ebook provides detailed, step-by-step insights into every aspect of apple growing. Begin your journey with an exploration of the history of apple orcharding and discover the myriad benefits of growing your own apples. Learn about key cultivars suited for different climates and unveil the nuances of soil types, pH levels, and optimal site selection to set a strong foundation for your orchard. Dive deep into the world of apple rootstocks and their crucial influence on tree size and yield. Understand the importance of choosing the right apple tree varieties, from heirloom classics to disease-resistant modern cultivars, tailored for fresh consumption, cider making, or cooking. Design your orchard with precision, focusing on tree spacing, pollination efficiency, and effective irrigation planning. Gain practical knowledge on planting techniques, early care for young apple trees, and crucial pruning strategies for both young and mature trees to ensure optimal health and productivity. Fuel your trees with the right nutrition by mastering fertilization techniques and soil amendments. Protect your orchard with comprehensive pest and disease management strategies, integrating organic and chemical methods for effective control. Discover the best watering strategies and preparation techniques to withstand drought conditions. Expand your expertise with advanced skills such as grafting and propagation, and delve into the art of thinning and managing fruit set. When harvest time arrives, learn the best techniques for picking and handling, ensuring your apples are of the highest quality as they reach storage and preservation stages. Navigate the commercial side of apple growing with insights into direct marketing, selling at farmers' markets, and establishing wholesale relationships. Explore the exciting realm of value-added products including cider, baked goods, and preserves, adding another dimension to your apple growing venture. Commit to sustainable and organic practices, understanding the certification process and eco-friendly methods for pest and disease control. Overcome common challenges with practical troubleshooting tips for nutrient deficiencies, extreme weather, and wildlife management. Finally, stay ahead of the curve with a glimpse into the future of apple cultivation, and learn about the latest advances in breeding, climate adaptation, and technology innovation. Transform your passion into a fruitful reality with "The Apple Grower's Handbook," your essential guide to successful apple orcharding. Take the first step towards becoming a master apple grower today!
Author : Duncan Mackay
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.E/5 ( download)
Download or read book Apples, Berkshire, Cider written by Duncan Mackay and published by . This book was released on 1996 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Orin Martin
Publisher : Ten Speed Press
ISBN 13 : 0399580026
Total Pages : 290 pages
Book Rating : 4.3/5 (995 download)
Download or read book Fruit Trees for Every Garden written by Orin Martin and published by Ten Speed Press. This book was released on 2019-08-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees. WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine, sweet cherry, orange, lemon, fig, and more. If you crave crisp apples, juicy peaches, or varieties of fruit that can never be found in the store, they are all within reach in your own backyard. Whether you have one tree or a hundred, Orin gives you all the tools you need, from tree selection and planting practices to seasonal feeding guidelines and in-depth pruning tutorials. Along the way, you'll gain a deeper understanding of the core principles of organic gardening and soil stewardship: compost, cultivation, cover crops, and increasing biodiversity for a healthier garden. This book is more than just a gardening manual; it's designed to help you understand the why behind the how, allowing you to apply these techniques to your own slice of paradise and make the best choices for your individual trees. Filled with informative illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin, Fruit Trees for Every Garden is a striking and practical guide that will enable you to enjoy the great pleasure and beauty of raising homegrown, organic fruit for years to come.
Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620402270
Total Pages : 328 pages
Book Rating : 4.6/5 (24 download)
Download or read book Apples of Uncommon Character written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2014-09-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.
Author : Margaret McNamara
Publisher : Schwartz & Wade
ISBN 13 : 0375987835
Total Pages : 62 pages
Book Rating : 4.3/5 (759 download)
Download or read book The Apple Orchard Riddle (Mr. Tiffin's Classroom Series) written by Margaret McNamara and published by Schwartz & Wade. This book was released on 2013-07-09 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. Tiffin and his students from the perenially popular How Many Seeds in a Pumpkin? are back in this picture book about a school trip to an apple orchard! In this playful, humorous, and child-friendly classroom story, the students learn a lot about apples and apple orchards—including how apples are harvested, how cider is made, and what the different varieties of apples are—while trying to solve a riddle. The book also celebrates how some children learn differently than others. Margaret McNamara and illustrator G. Brian Karas bring us another fun and educational picture book.
