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Christianity In The Kitchen
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Book Synopsis Religion in the Kitchen by : Elizabeth Pérez
Download or read book Religion in the Kitchen written by Elizabeth Pérez and published by NYU Press. This book was released on 2016-02-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honorable Mention, 2019 Barbara T. Christian Literary Award, given by the Caribbean Studies Association Winner, 2017 Clifford Geertz Prize in the Anthropology of Religion, presented by the Society for the Anthropology of Religion section of the American Anthropological Association Finalist, 2017 Albert J. Raboteau Prize for the Best Book in Africana Religions presented by the Journal of Africana Religions An examination of the religious importance of food among Caribbean and Latin American communities Before honey can be offered to the Afro-Cuban deity Ochún, it must be tasted, to prove to her that it is good. In African-inspired religions throughout the Caribbean, Latin America, and the United States, such gestures instill the attitudes that turn participants into practitioners. Acquiring deep knowledge of the diets of the gods and ancestors constructs adherents’ identities; to learn to fix the gods’ favorite dishes is to be “seasoned” into their service. In this innovative work, Elizabeth Pérez reveals how seemingly trivial "micropractices" such as the preparation of sacred foods, are complex rituals in their own right. Drawing on years of ethnographic research in Chicago among practitioners of Lucumí, the transnational tradition popularly known as Santería, Pérez focuses on the behind-the-scenes work of the primarily women and gay men responsible for feeding the gods. She reveals how cooking and talking around the kitchen table have played vital socializing roles in Black Atlantic religions. Entering the world of divine desires and the varied flavors that speak to them, this volume takes a fresh approach to the anthropology of religion. Its richly textured portrait of a predominantly African-American Lucumí community reconceptualizes race, gender, sexuality, and affect in the formation of religious identity, proposing that every religion coalesces and sustains itself through its own secret recipe of micropractices.
Book Synopsis Christianity in the Kitchen by : Mary Tyler Peabody Mann
Download or read book Christianity in the Kitchen written by Mary Tyler Peabody Mann and published by . This book was released on 1857 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Christianity in the Kitchen by : Mary Tyler Peabody Mann
Download or read book Christianity in the Kitchen written by Mary Tyler Peabody Mann and published by . This book was released on 1861 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis God is in the Kitchen by : Ginger Estavillo Umali
Download or read book God is in the Kitchen written by Ginger Estavillo Umali and published by WestBow Press. This book was released on 2015-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: God reaches out to where you are. He isn't cooped up in church, glued to the pews, detached from what matters most to you. He's bustling through your crowded schedule, flagging you down, waving until you take notice and give pause. He speaks even while you're in the middle of a vegetable-slicing, dinner-prepping, multi-tasking moment. The God who is interested in your comings and goings, weaves through your routines to grab your attention. He has invaded your kitchen space and is cooking up a feast for you. What's on the menu? Generous helpings of love and mercy, seasoned to perfection with His grace. He's ready to serve you a platter of patience and integrity, but not until they're roasted through suffering. He has bowls of sweet comfort for the grief-stricken and stillness for the frazzled. God is in the Kitchen invites you to a serendipitous discovery to broaden your awareness of God's not-so-hidden intervention in the ordinary. Don't watch out for big miracles alone. God peppers even the most drab, yawn-inducing day with little surprises. You only need eyes of faith to spot them. God is busy in the kitchen. Guess what He's whipping up for you?
Book Synopsis Christianity in the Kitchen by : Mrs. Horace Mann
Download or read book Christianity in the Kitchen written by Mrs. Horace Mann and published by Forgotten Books. This book was released on 2015-06-16 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Christianity in the Kitchen: A Physiological Cook Book The object of this little Manual is to show how healthful, nutritious, and even luscious food can be prepared, without the admixture of injurious ingredients. The pleasures of the appetite are legitimate pleasures. God did not implant the- sense of Taste in man to ruin the beautiful structure of his body, or to impair the noble faculties of his soul. But, like all the other appetites, the appetite for food may be abused. If its proper conditions be violated, the loss of power, premature decay, and untimely death, are inevitable. The life of the offender is deprived of its own enjoyment, and of its power of being useful to others. Observation and science have brought to light many of the conditions of health and longevity, and an observance of these conditions is one of the first steps towards redeeming the race from its present degradation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Christianity in the Kitchen by : Mary Tyler Peabody Mann
Download or read book Christianity in the Kitchen written by Mary Tyler Peabody Mann and published by Applewood Books. This book was released on 2008-07 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Mann, the wife of Horace Mann and one of the famed Peabody sisters, published this 1858 cook book to show how to prepare foods which are healthful, nutritious, and luscious to the Christian appetite.
Book Synopsis Christianity in the Kitchen by : Mary Mann
Download or read book Christianity in the Kitchen written by Mary Mann and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Mann, one of the famous Peabody sisters—reformers and pioneers of modern educational theory—believed that good digestion was synonymous with virtue, and dyspepsia was equated with sin. So the advice and recipes in her cookbook promote good eating habits in accordance with this belief, discouraging the consumption of processed and fatty foods labeling them “death in the pot.” In accordance with her temperance beliefs, alcohol should not be used in cooking, and butter or lard, turtle soup, wheat flour, vinegar, and baking soda were all unchristian. “Compounds, like wedding cake, suet plum-puddings, and rich turtle soup, are masses of indigestible material, which should never find their way to any Christian table . . . If asked why I pronounce these and similar dishes unchristian, I answer that health is one of the indispensable conditions of the highest morality and beneficence.” Her cookbook contains several hundred recipes for a wide variety of dishes from soup to nuts (including meat—she was not a vegetarian) that reflect this philosophy. This edition of Christianity in the Kitchen by Mary Tyler Peabody Mannwas reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Book Synopsis Christianity in the Kitchen by : Mrs. Horace Mann
Download or read book Christianity in the Kitchen written by Mrs. Horace Mann and published by Forgotten Books. This book was released on 2017-12-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Christianity in the Kitchen: A Physiological Cook Book The object of this little Manual is to show how healthful, nutritious, and even luscious food can be prepared, without the admixture of inju rions ingredients. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Christianity in the Kitchen by : Mary Tyler Peabody Mann
Download or read book Christianity in the Kitchen written by Mary Tyler Peabody Mann and published by Nabu Press. This book was released on 2014-01-13 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Christianity In The Kitchen: A Physiological Cook-book Mary Tyler Peabody Mann Ticknor and Fields, 1858 Cookery, American; Cooking, American
Book Synopsis Finding God at the Kitchen Sink by : Maggie Paulus
Download or read book Finding God at the Kitchen Sink written by Maggie Paulus and published by Moody Publishers. This book was released on 2014-07-28 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know you can find glory everywhere? Finding God at the Kitchen Sink is a collection of reflections for those seeking solace in this fallen, confusing, and disorderly world. Did you know you can find glory everywhere—in God’s creation, in His Word, in relationships, and in the details of everyday life? Maggie’s gut-honest perspective will help you see that God shows up even where we least expect Him, like in the pain and ache of life. With stories that teach us to pay attention to His Presence, to the God who is always here and is always for us, Finding God at the Kitchen Sink changes the way we see everything. Those with bruised up hearts who are plodding along, simply existing, will come away with a heaping amount of hope that there is indeed purpose in the mundane and glory in the grime.
Book Synopsis Mr. and Mrs. God in the Creation Kitchen by : Nancy C. Wood
Download or read book Mr. and Mrs. God in the Creation Kitchen written by Nancy C. Wood and published by Candlewick Press. This book was released on 2006-03-14 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a very special kitchen, Mr. and Mrs. God cook up the planet Earth and some creatures to live there.
Download or read book God's Kitchen written by Michael Bull and published by WestBow Press. This book was released on 2013-01-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Old Testament is a violent, bloody book, but the more we modern Christians neglect it, the more our gospel loses its teeth. This little book will call you out, cut you up, lift you up, and set you on fire. It begins where all spiritual meat does: not at the dinner table, not in the kitchen, nor even at the market. It begins in the abattoir. The God of the Old Testament is a butcher only because the Christ of the New Testament is a chef. Real theology deals with food, with milk and honey, flesh and blood, bread, oil, and wine. It is nourishment for children, wisdom for kings, and courage for prophets. God gave us food to teach us about life and death. God gave us sacrifice to teach us about death and resurrection. We prepare food for ourselves as God prepares us for Himself. The culinary art is close to the heart of the God who is a consuming fire.
Book Synopsis Christianity in the Kitchen. a Physiological Cook-Book by : Horace Mann
Download or read book Christianity in the Kitchen. a Physiological Cook-Book written by Horace Mann and published by Trieste Publishing. This book was released on 2017-07-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Download or read book Food and Faith written by Norman Wirzba and published by Cambridge University Press. This book was released on 2011-05-23 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.
Book Synopsis All Set Free by : Matthew J. Distefano
Download or read book All Set Free written by Matthew J. Distefano and published by Wipf and Stock Publishers. This book was released on 2015-09-30 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the ending to the human drama? Will all be reconciled to God in the end? Does God demand an altar, a corpse, and blood? Or, rather, is the Christian God set apart from all the other gods throughout history? All Set Free sets out to answer some of the more difficult questions Christians today are faced with. It will challenge the Augustinian understanding of hell and the Calvinist understanding of the atonement; replacing them with a more Christ-centered understanding of both doctrines. This book will also use the work of Rene Girard in order to reshape how many understand "what it means to be human." Then and only then should we ask: "Who is God?" Come explore what has become Matthew's theological pilgrimage to this point. Come discover the God of peace.
Book Synopsis The Eyes of a Chef by : Fred Raynaud
Download or read book The Eyes of a Chef written by Fred Raynaud and published by Fred Raynaud. This book was released on 2014-07-12 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eyes of a Chef" is not a cookbook. You won't find any recipes between its pages. What you will find is a look at Christ and the dynamic themes of Christianity through the lens of cookery and the kitchen. The book is more of a devotional than topical in nature. The book takes you on a parabolic journey where culinary tales and life experiences reflect the dynamic truth of Scripture. It is a journey into the realm of the culinary arts with our eyes turned upward, towards Christ and His kingdom. It is a look at Christ as well as creation. It is a buffet table full of little morsels, chapters to cause you to ponder upon the richness of all that Christ is, as seen through the eyes of a Chef. Each chapter is named after a Biblical concept or theme with the subtitle pointing to the culinary lens that illustrates that truth. Dive in and enjoy. I pray that the Lord will bless you as you sift through the issues of life.
Book Synopsis Miriam's Kitchen by : Elizabeth Ehrlich
Download or read book Miriam's Kitchen written by Elizabeth Ehrlich and published by Penguin. This book was released on 1998-09-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like many Jewish Americans, Elizabeth Ehrlich was ambivalent about her background. She identified with Jewish cultural attitudes, but not with the institutions; she had fond memories of her Jewish grandmothers, but she found their religious practices irrelevant to her life. It wasn't until she entered the kitchen--and world--of her mother-in-law, Miriam, a Holocaust survivor, that Ehrlich began to understand the importance of preserving the traditions of the past. As Ehrlich looks on, Miriam methodically and lovingly prepares countless kosher meals while relating the often painful stories of her life in Poland and her immigration to America. These stories trigger a kind of religious awakening in Ehrlich, who--as she moves tentatively toward reclaiming the heritage she rejected as a young woman--gains a new appreciation of life's possibilities, choices, and limitations.
