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Author : Marjorie Standish
Publisher :
ISBN 13 : 9780892724246
Total Pages : 0 pages
Book Rating : 4.7/5 (242 download)
Download or read book Chowders, Soups and Stews - Down East Recipes written by Marjorie Standish and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marjorie Standish is a well-known cookbook writer from Maine.
Author : Marjorie Standish
Publisher : Down East Books
ISBN 13 : 1461745055
Total Pages : 63 pages
Book Rating : 4.4/5 (617 download)
Download or read book Chowders, Soups, and Stews written by Marjorie Standish and published by Down East Books. This book was released on 1997-01-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
Author : Marjorie Standish
Publisher :
ISBN 13 : 9780930096946
Total Pages : 60 pages
Book Rating : 4.0/5 (969 download)
Download or read book The Best of Majorie Standish Chowders Soups & Stews written by Marjorie Standish and published by . This book was released on 1986-06-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marjorie Standish
Publisher : Down East Books
ISBN 13 : 0892729635
Total Pages : 322 pages
Book Rating : 4.8/5 (927 download)
Download or read book Cooking Down East written by Marjorie Standish and published by Down East Books. This book was released on 2010-10-16 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Derek Bissonnette
Publisher : Simon and Schuster
ISBN 13 : 1604338938
Total Pages : 288 pages
Book Rating : 4.6/5 (43 download)
Download or read book Soups written by Derek Bissonnette and published by Simon and Schuster. This book was released on 2019-12-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dish out amazing flavor with Soup, your hands-on guide to soups and stews. Chef Derek Bissonnette’s professional recipes are easy to follow and guaranteed to stun at any meal. Delicious recipes and full color original photography make Soup the perfect gift for beginner chefs to well-seasoned professionals. With over 100 soup, stew, and chowder recipes, everyone is sure to find their favorite. And thanks to gluten-free, vegetarian, and vegan soups and stews, no one is left out at the dinner table!
Author : Robin Miller
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449424511
Total Pages : 62 pages
Book Rating : 4.4/5 (494 download)
Download or read book Soups, Stews, and Chowders: Robin Takes 5 written by Robin Miller and published by Andrews Mcmeel+ORM. This book was released on 2012-08-21 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of Food Network’s Quick Fix Meals shares a satisfying selection of soups, stews, and chowders perfect for hungry families on the go. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less. This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Author : Abigail Gehring
Publisher : Simon and Schuster
ISBN 13 : 1680994832
Total Pages : 176 pages
Book Rating : 4.6/5 (89 download)
Download or read book Super Easy Soups and Stews written by Abigail Gehring and published by Simon and Schuster. This book was released on 2019-10-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Delicious and Easy Recipes for Comforting Soups, Healing Broths, Game Day Chilies, and More! Super Easy Soups and Stews offers 100 ridiculously easy recipes for all your favorite soups, stews, chilies, chowders, and more. Whether you like to prepare dinner on the stovetop or in your slow cooker, Instant Pot, pressure cooker, Dutch oven, or Ninja Foodi, there are plenty of delicious options here. Find recipes such as: Meatball Tortellini Soup Baked Potato Soup Egg Drop Soup Beef and Black Bean Chili Chickpea Chili Harvest Corn Chowder Mushroom Stew And more! These recipes use ingredients that are inexpensive and easy to find at your local grocery store. You'll also find helpful ideas for freezing soups, time-saving tips for prepping ingredients, and handy substitutions to customize soups to your tastes and dietary needs.
Author : Richard James Hooker
Publisher : Harvard Common Press
ISBN 13 : 9780916782108
Total Pages : 148 pages
Book Rating : 4.7/5 (821 download)
Download or read book The Book of Chowder written by Richard James Hooker and published by Harvard Common Press. This book was released on 1978 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best loved and little-known recipes, from Boston to San Francisco and in between.
Author : Marjorie Standish
Publisher : Down East Books
ISBN 13 : 160893425X
Total Pages : 65 pages
Book Rating : 4.6/5 (89 download)
Download or read book Seafood written by Marjorie Standish and published by Down East Books. This book was released on 1997-01-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more—all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
Author : Holly Erickson
Publisher : Simon and Schuster
ISBN 13 : 1982177667
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)
Download or read book The Modern Proper written by Holly Erickson and published by Simon and Schuster. This book was released on 2022-04-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
Author : Brooke Dojny
Publisher : Storey Publishing
ISBN 13 : 1612123759
Total Pages : 145 pages
Book Rating : 4.6/5 (121 download)
Download or read book Chowderland written by Brooke Dojny and published by Storey Publishing. This book was released on 2015-05-05 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.
Author : Brittany Williams
Publisher : National Geographic Books
ISBN 13 : 0525577238
Total Pages : 0 pages
Book Rating : 4.5/5 (255 download)
Download or read book Instant Loss Cookbook written by Brittany Williams and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Author : Delia Fitzsimmons
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781533326379
Total Pages : 118 pages
Book Rating : 4.3/5 (263 download)
Download or read book 101 Delicious Soups, Stews, Chowders and Broths written by Delia Fitzsimmons and published by Createspace Independent Publishing Platform. This book was released on 2016-05-19 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This superb cookbook contains instructions on how to make a hundred different tasty soups, stews, broths and chowder recipes. Soups and stews, like salads, present an excellent opportunity for the cooks both professionally and at home to display good taste and judgment. The great challenge lies in selecting the most appropriate soup for each particular occasion. With this cookbook, you needn't fret about a lack of choice or ideas - the simple, no-nonsense presentation gives a good impression of soups, stews and chowder entrees which have graced the dinner table for centuries. The methods described are popular, with nary a supersize photograph to distract from the essential business of preparing and serving an excellent starter. In terms of the recipes included, ample purchase is given to vegetarians and vegans, with non-meat soups and stews available in strength throughout the text. Those fond of meat meanwhile will be pleased to encounter a formidable variety of choice. While the author's personal emphasis is upon mutton and veal from the bone; the opportunity to make substitute with beef or pork should your locality or dietary requirements not be agreeable is there. Certain flexible and popular soups, such as tomato soup or chicken soup, receive a few variations each to appropriately tribute their versatility. The recipes within are simply writ upon a page ready for easy, momentary consultation. Many have accompanying illustrations which depict what is cooked, but not in such size as to be obtrusive. This is a simple, unpretentious manual which tells the means and order of each dish's preparation, and that is that. In 101 Delicious Soups, Stews, Chowders and Broths we have an excellent pocket handbook easy to bring along should you go on holiday, visit friends, go camping, or simply need to whip up a quick soup or stew in your kitchen. The text is expressly written so as to be simple to reference and absorb, with to-the-point instructions ensuring you can cook your soups with little fuss or flounder. The experience of longtime cook and food enthusiast Delia Fitzsimmons makes this lovely little cookbook that much more useful and lively in presentation. Whether you are completely new to the culinary preparation of soups, stews and chowders, or are experienced but require a fresh perspective or ideas to expand upon your range, this book will more than satisfy your requirements and aspirations."
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : Bernard Clayton, Jr.
Publisher : Simon and Schuster
ISBN 13 : 0671438646
Total Pages : 450 pages
Book Rating : 4.6/5 (714 download)
Download or read book The Complete Book of Soups and Stews written by Bernard Clayton, Jr. and published by Simon and Schuster. This book was released on 1987 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
Author : Cook's Illustrated Magazine
Publisher : Cook's Illustrated
ISBN 13 : 9780936184531
Total Pages : 0 pages
Book Rating : 4.1/5 (845 download)
Download or read book Soups and Stews written by Cook's Illustrated Magazine and published by Cook's Illustrated. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chosen from 6,000 variations and perfected in the "Cook's Illustrated" test kitchen, this collection of 200 recipes declares the "best" soup, stew, and chowder recipes. More than 200 hand-drawn illustrations demonstrate cooking techniques in step-by-step detail.
