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Author : Miss Provost
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (191 download)
Download or read book Choice Collection of Family Recipes, Having Been All Tried and Approved ... written by Miss Provost and published by . This book was released on 1841 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miss Provost
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (128 download)
Download or read book Choice Collection of Family Recipes, Having Been All Tried and Approved for Confectionery, Preserves, Cake & Pastry written by Miss Provost and published by . This book was released on 1841 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (95 download)
Download or read book Choice Collection of Family Recipes, Having Been All Tried and Approved , for Confectionary, Preserves, Cakes, & Pastry; written by and published by . This book was released on 1841 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)
Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zelda Barber
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (32 download)
Download or read book Family Favorites written by Zelda Barber and published by . This book was released on 2024-07-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you cherish family gatherings? Are you always on the lookout for new recipes? Do you want to bring everyone together with unforgettable meals? If you answered yes, keep reading! Our book is a treasure trove of cherished recipes designed to bring warmth and joy to your family table. From hearty breakfasts that kickstart your day to comforting weeknight dinners, this collection is crafted to cater to every palate. Each chapter is filled with tried-and-true recipes that have been passed down through generations, guaranteeing delightful moments with every bite. The book doesn't just stop at providing recipes; it guides you through the essentials of stocking your pantry and choosing the right kitchen tools, ensuring every meal is a success. Whether you're a seasoned chef or a kitchen novice, you'll find easy-to-follow instructions and tips that make cooking a breeze. This book is more than just a cookbook-it's a celebration of family, food, and the magic that happens when they come together. With a diverse range of recipes, including appetizers, snacks, soups, salads, and weeknight dinners, you'll never run out of ideas to keep your family excited for the next meal. Embrace the joy of cooking with wholesome ingredients and create lasting memories around the dinner table. Over 100 tried-and-true recipes Easy-to-follow instructions Tips for stocking your pantry and essential kitchen tools Healthy and delicious options for every meal Perfect for both beginners and experienced cooks Whether you're planning a casual brunch, a festive party, or a simple weeknight dinner, this book has you covered. With its detailed guidance and mouth-watering recipes, you'll soon become the family's favorite chef, creating dishes that everyone will love and remember. Experience the joy of cooking and the magic of family meals with this indispensable guide. Let it be your go-to resource for every occasion, making every meal a special event. Ready to transform your family meals? Grab your copy now and start creating unforgettable moments today!
Author : Waldo Lincoln
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (2 download)
Download or read book American Cookery Books, 1742-1860 written by Waldo Lincoln and published by . This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Esther Davidson
Publisher : Independently Published
ISBN 13 : 9781794266025
Total Pages : 108 pages
Book Rating : 4.2/5 (66 download)
Download or read book Family's Choice Blank Recipe Journal written by Esther Davidson and published by Independently Published. This book was released on 2019-01-17 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family's Choice blank recipe journal: Blank Recipe Book to Write In: Collect the Recipes You Love in Your Own Custom Cookbook, (100-Recipe Journal and Organizer)Write in your favorite recipes in one place. Do you want a personal cookbook with the recipes you love the most? Do you want to preserve and organize all your family recipes? Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it? Then this outstanding recipe journal is just for you - the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Features: In this recipe book: Record 100 of your favorite recipes Create your own custom index and organize the recipes the way you want Easily mark the recipes' rating, difficulty, cooking time, servings Extra space for additional notes (such as source of the recipe, why it holds special meaning to you, and etc.) Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion It is a great size (7.5 x 9.25 in) - not too big and in the same time with enough writing space to jot down everything needed. A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more. Get this blank cooking book now and start filling it with your personal collection of tasty treasured recipes.
Author : Eleanor Lowenstein
Publisher : Worcester [Mass.] : American Antiquarian Society
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of American Cookery Books, 1742-1860 written by Eleanor Lowenstein and published by Worcester [Mass.] : American Antiquarian Society. This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karrie Truman
Publisher : Robert Rose
ISBN 13 : 9780778805915
Total Pages : 0 pages
Book Rating : 4.8/5 (59 download)
Download or read book Seriously Good Freezer Meals written by Karrie Truman and published by Robert Rose. This book was released on 2018-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between. This unique compilation of 150+ family- and freezer-friendly recipes, made without processed foods, will help busy families save time and money while still enjoying home-cooked meals. The book provides an all-encompassing look at cooking freezer meals: getting organized, making lists, shopping strategies, nutritional information, making a lot of freezer meals in one day, freezer organization, freezer meal swaps, thawing and more. It also offers a mini starter programme for beginners, an intermediate programme and, for more advanced cooks, a guide to making 50 freezer meals in a day. Within the beautifully photographed full-colour pages you will discover recipes for every meal of the day and for every occasion."--
Author : America's Test Kitchen Kids
Publisher : America's Test Kitchen
ISBN 13 : 194870322X
Total Pages : 194 pages
Book Rating : 4.9/5 (487 download)
Download or read book My First Cookbook written by America's Test Kitchen Kids and published by America's Test Kitchen. This book was released on 2020-03-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.
Author : Gooseberry Patch
Publisher : Oxmoor House
ISBN 13 : 9780848742256
Total Pages : 0 pages
Book Rating : 4.7/5 (422 download)
Download or read book Gooseberry Patch Big Book of Home Cooking written by Gooseberry Patch and published by Oxmoor House. This book was released on 2013-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch's biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother's kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, everyday soups and salads, comforting casseroles, homemade gifts from the kitchen, slow-cooker favorites, best-loved dessert recipes, and so much more. Loyal Gooseberry Patch brand followers and new readers alike will delight in inspirational entertaining ideas, helpful tips and shortcuts, a menu planner for pulling delicious meals together in a snap, and shared memories from recipe contributors. Filled to the brim with treasured, handed-down family recipes, this Big Book will become a must-have in every cook's collection.
Author : Valerie J. Frey
Publisher : University of Georgia Press
ISBN 13 : 0820330639
Total Pages : 304 pages
Book Rating : 4.8/5 (23 download)
Download or read book Preserving Family Recipes written by Valerie J. Frey and published by University of Georgia Press. This book was released on 2015-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.
Author : Lisa Leake
Publisher : Harper Collins
ISBN 13 : 0062324098
Total Pages : 483 pages
Book Rating : 4.0/5 (623 download)
Download or read book 100 Days of Real Food written by Lisa Leake and published by Harper Collins. This book was released on 2014-08-26 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author : Pam Anderson
Publisher : Clarkson Potter
ISBN 13 : 0767902793
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author : Penny Publishing
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.7/5 (98 download)
Download or read book Our Favorite Recipes written by Penny Publishing and published by . This book was released on 2021-02-16 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Blank Notebook for you to gather favorite and treasured Recipes Are you like most cooks in the kitchen that have tons of cookbooks and only use maybe a handful of recipes out of each book? I have the perfect solution for you so you don't have to remember which book that delicious Salmon Bake dish was in. Have your very own custom cookbook created by you with all the dishes you love to eat and share. Your Cookbook Journal is a great way to record and collect your favorite recipes and by having them all in one place it's easy to put together your menu for the week with tasty dishes that are your to-go meals or for something more special you have tried before and know your guests will love too, even putting together the traditional meals that your family enjoy to hand down to the next generation of cooks/chefs. At the beginning of your book, there is a kitchen conversion page to help with measurements so you will get those ingredients in just the right quantities if using recipes with unfamiliar amounts. Each recipe has its own two-page spread with loads of room for notes, rating how much you liked it, diet type, space for ingredients, method of cooking, times of cooking, what you would serve your meal with, even a photo spot for your creation and lots more. This attractive blank notebook is a great gift idea to give to friends and family for Birthdays, Christmas presents, Graduating gifts, Holiday gifts, a special Thank You gift, or anything you can think of. A perfect gift also to put together a collection of easy, healthy, and delicious recipes for your Daughter or Son who is off flatting or busy Mum's with young children that find it hard to think up something different to present to the family each night. What will I find in My Cook Book Journal? Kitchen measurement conversion table. Custom Your Table of Contents with space for 50 recipes. 2 Page spread for each recipe - on page 1 you have space for title, difficulty level,rating your meal, prep time, cooking method, cooking time and temperatures, serving size, what it's best served with, ingredient list and cooking directions.Page 2 contains areas for diet type for example Gluten Free Dairy Free, Paleo, Vegan and other, storage methods for your meal and how long for, nutritional information to fill in such as calories per meal, carbohydrates, protein, sugar, and fats. Last by not least, the pride of place for a photo of your creations and notes. Size is 7×10inches printed on quality white paper with 104 pages. Not keen on the design of this cover then head on over to Penny Bird's Publishing page and have a look at some other options, more designs to come. Click on the author's name under the main title description.
Author : Barbara Ketcham Wheaton
Publisher : G. K. Hall
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.3/5 ( download)
Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
