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Author : Maria Parloa
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (117 download)
Download or read book Chocolate and Cocoa Recipes written by Maria Parloa and published by . This book was released on 1910 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miss Parloa and Mrs. Janet McKenzie Hill
Publisher :
ISBN 13 : 9781603030090
Total Pages : pages
Book Rating : 4.0/5 (3 download)
Download or read book Chocolate and Cocoa Recipes and Home Made Candy Recipes written by Miss Parloa and Mrs. Janet McKenzie Hill and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miss Parloa
Publisher :
ISBN 13 : 9781435733121
Total Pages : 100 pages
Book Rating : 4.7/5 (331 download)
Download or read book Chocolate and Cocoa Recipes by Miss Parloa and Home Made Candy Recipes by Mrs. Janet Mckenzie Hill written by Miss Parloa and published by . This book was released on 2008-09-19 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of life..."" (from the introductory chapter, "Cocoa and Chocolate") Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!
Author : Miss Parloa
Publisher : Createspace Independent Pub
ISBN 13 : 9781484837665
Total Pages : 120 pages
Book Rating : 4.8/5 (376 download)
Download or read book Chocolate and Cocoa Recipes and Home Made Candy Recipes written by Miss Parloa and published by Createspace Independent Pub. This book was released on 2013-04-28 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate and Cocoa Recipes and Home Made Candy Recipes Great Classic Chocolate and Candy Recipes For the entertainer and professional chef and cook Plain Chocolate (For Drinking) Chocolate, Vienna Style Breakfast Cocoa Chocolate Layer Cake Chocolate Cake Chocolate Marble Cake Chocolate Glacé Cake Chocolate Glacé Chocolate Biscuit Chocolate Wafers Cinderella Cakes Chocolate Éclairs Chocolate Cookies Chocolate Gingerbread Vanilla Icing Chocolate Icing Chocolate Profiteroles Chocolate Ice-cream Chocolate Cream Pies Chocolate Mousse Chocolate Charlotte Chocolate Bavarian Cream Chocolate Cream Chocolate Blanc-mange Chocolate Cream Renversee Baked Chocolate Custard Chocolate Soufflé Chocolate Pudding Chocolate Meringue Pudding In Imperial Measurements Plus Much Much More
Author : Janet McKenzie Hill
Publisher :
ISBN 13 : 9781406534009
Total Pages : 100 pages
Book Rating : 4.5/5 (34 download)
Download or read book Chocolate and Cocoa Recipes and Home Made Candy Recipes written by Janet McKenzie Hill and published by . This book was released on 2007-06 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking."
Author : Hill
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781725891791
Total Pages : 206 pages
Book Rating : 4.8/5 (917 download)
Download or read book Chocolate and Cocoa Recipes and Home Made Candy Recipes written by Hill and published by Createspace Independent Publishing Platform. This book was released on 2018-08-19 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate and Cocoa Recipes and Home Made Candy Recipes by Hill and Parloa
Author : Maria Parloa
Publisher :
ISBN 13 : 9789389560473
Total Pages : 82 pages
Book Rating : 4.5/5 (64 download)
Download or read book Chocolate And Cocoa Recipes And Home Made Candy Recipes written by Maria Parloa and published by . This book was released on 2020-01-23 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate And Cocoa Recipes And Home Made Candy Recipes This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author : Janet Hill
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781721914913
Total Pages : 86 pages
Book Rating : 4.9/5 (149 download)
Download or read book Chocolate and Cocoa Recipes written by Janet Hill and published by Createspace Independent Publishing Platform. This book was released on 2018-06-28 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate and Cocoa Recipes By Janet MacKenzie Hill For six cupfuls of cocoa use two tablespoonfuls of the powder, two tablespoonfuls of sugar, half a pint of boiling water, and a pint and a half of milk. Put the milk on the stove in the double-boiler. Put the cocoa and sugar in a saucepan, and gradually pour the hot water upon them, stirring all the time. Place the saucepan on the fire and stir until the contents boil. Let this mixture boil for five minutes; then add the boiling milk and serve. A gill of cream is a great addition to this cocoa. Scalded milk may be used in place of boiled milk, if preferred. For flavoring, a few grains of salt and half a teaspoonful of vanilla extract may be added. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Hill and Parloa
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544950594
Total Pages : 96 pages
Book Rating : 4.9/5 (55 download)
Download or read book Chocolate and Cocoa Recipes and Home Made Candy Recipes written by Hill and Parloa and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate and Cocoa Recipes and Home Made Candy Recipes by Hill and Parloa
Author : Janet McKenzie Hill
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781725131651
Total Pages : 104 pages
Book Rating : 4.1/5 (316 download)
Download or read book Chocolate and Cocoa Recipes and Home Made Candy Recipes written by Janet McKenzie Hill and published by Createspace Independent Publishing Platform. This book was released on 2018-08-14 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate and Cocoa Recipes and Home Made Candy Recipes by Janet McKenzie Hill Cocoa and Chocolate The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are made. The name "Chocolatl" is nearly the same in most European languages, and is taken from the Mexican name of the drink, "Chocolate" or "Cacahuatl." The Spaniards found chocolate in common use among the Mexicans at the time of the invasion under Cortez in 1519, and it was introduced into Spain immediately after. The Mexicans not only used chocolate as a staple article of food, but they used the seeds of the cacao tree as a medium of exchange. No better evidence could be offered of the great advance which has been made in recent years in the knowledge of dietetics than the remarkable increase in the consumption of cocoa and chocolate in this country. The amount retained for home consumption in 1860 was only 1,181,054 pounds-about 3-5 of an ounce for each inhabitant. The amount retained for home consumption for the year ending Dec. 31, 1908, was 93,956,721 pounds-over 16 ounces for each inhabitant. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Miss Parloa
Publisher :
ISBN 13 : 9781974395378
Total Pages : 106 pages
Book Rating : 4.3/5 (953 download)
Download or read book Chocolate and Cocoa Recipes: and Home Made Candy Recipes written by Miss Parloa and published by . This book was released on 2014-01-22 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate and Cocoa Recipes: And Home Made Candy Recipes... Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, CHOCOLATE AND COCOA RECIPES BY MISS PARLOA AND HOME MADE CANDY RECIPES BY MRS. JANET MCKENZIE HILL gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!
Author : Hill Parloa
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986097925
Total Pages : 94 pages
Book Rating : 4.0/5 (979 download)
Download or read book Chocolate and Cocoa Recipes and Home Made Candy Recipes written by Hill Parloa and published by Createspace Independent Publishing Platform. This book was released on 2018-03-04 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, CHOCOLATE AND COCOA RECIPES BY MISS PARLOA AND HOME MADE CANDY RECIPES BY MRS. JANET MCKENZIE HILL gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike! We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Miss Parloa
Publisher : CreateSpace
ISBN 13 : 9781500162412
Total Pages : 74 pages
Book Rating : 4.1/5 (624 download)
Download or read book Chocolate and Cocoa Recipes written by Miss Parloa and published by CreateSpace. This book was released on 2014-06-11 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate and Cocoa Recipes. Home Made Candy Recipes. By Miss Parloa and Janet McKenzie Hill. The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are made. The name "Chocolatl" is nearly the same in most European languages, and is taken from the Mexican name of the drink, "Chocolate" or "Cacahuatl." The Spaniards found chocolate in common use among the Mexicans at the time of the invasion under Cortez in 1519, and it was introduced into Spain immediately after. The Mexicans not only used chocolate as a staple article of food, but they used the seeds of the cacao tree as a medium of exchange. No better evidence could be offered of the great advance which has been made in recent years in the knowledge of dietetics than the remarkable increase in the consumption of cocoa and chocolate in this country. The amount retained for home consumption in 1860 was only 1,181,054 pounds--about 3-5 of an ounce for each inhabitant. The amount retained for home consumption for the year ending Dec. 31, 1908, was 93,956,721 pounds--over 16 ounces for each inhabitant. Although there was a marked increase in the consumption of tea and coffee during the same period, the ratio of increase fell far below that of cocoa. It is evident that the coming American is going to be less of a tea and coffee drinker, and more of a cocoa and chocolate drinker. This is the natural result of a better knowledge of the laws of health, and of the food value of a beverage which nourishes the body while it also stimulates the brain. Baron von Liebig, one of the best-known writers on dietetics, says: "It is a perfect food, as wholesome as delicious, a beneficient restorer of exhausted power; but its quality must be good and it must be carefully prepared. It is highly nourishing and easily digested, and is fitted to repair wasted strength, preserve health, and prolong life. It agrees with dry temperaments and convalescents; with mothers who nurse their children; with those whose occupations oblige them to undergo severe mental strains; with public speakers, and with all those who give to work a portion of the time needed for sleep. It soothes both stomach and brain, and for this reason, as well as for others, it is the best friend of those engaged in literary pursuits."
Author : Miss Parloa and Jane McKenzie Hill
Publisher : CreateSpace
ISBN 13 : 9781508830689
Total Pages : 44 pages
Book Rating : 4.8/5 (36 download)
Download or read book Chocolate and Cocoa Recipes and Home Made Candy Recipes written by Miss Parloa and Jane McKenzie Hill and published by CreateSpace. This book was released on 2015-03-12 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.
Author : Miss Parloa
Publisher : Tebbo
ISBN 13 : 9781486151677
Total Pages : 46 pages
Book Rating : 4.1/5 (516 download)
Download or read book Chocolate and Cocoa Recipes and Home Made Candy Recipes - the Original Classic Edition written by Miss Parloa and published by Tebbo. This book was released on 2012-06 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate and Cocoa Recipes and Home Made Candy Recipes by Miss Parloa - The Original Classic Edition Finally available, a high quality book of the original classic edition. This is a new and freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside: Stir the sugar and the two-thirds a cup of cold water over the fire until the sugar is dissolved and the syrup is boiling, then add the gelatine and let cook twenty minutes; add the cinnamon, the chocolate, melted over hot water, and beat all together, then add the vanilla and the fruit; let stand in a cool place for a time, then when it thickens a little turn into an unbuttered bread pan and set aside until the next day. ...Stir the sugar and cream, over a rather slack fire, until the sugar is melted, when the sugar boils wash down the sides of the pan as in making fondant, set in the thermometer and cook over a quick fire, without stirring, to the soft ball degree, 236 F.; add the butter, salt and chocolate, melted or shaved fine, and let boil up vigorously, then remove to a cake cooler (or two spoon handles to allow a circulation of air below the pan). ...Put about a cup of fondant in a double boiler, add two ounces of chocolate and a teaspoonful of boiling water, then stir (over hot water) until the fondant and chocolate are melted and evenly mixed together; then drop the peppermints, one by one, into the chocolate mixture, and remove them with the fork to a piece of oil cloth; let stand until the chocolate is set, when they are ready to use. ...Pour on a damp marble and let stand undisturbed until cold; turn to a cream, then gather into a compact mass; cover with a bowl and let stand for thirty minutes; then knead the cream; put it into a double boiler; add the caramel syrup and the vanilla; stir constantly while the mixture becomes warm and thin; add a tablespoonful or two of water, if necessary, and drop the cream mixture into impressions made in cornstarch. ...Set the sugar, glucose and water over the fire, stir until the sugar is melted, then wash down the sides of the saucepan, cover and let boil three or four minutes, then remove the cover and let cook without stirring to the hard ball degree; add the molasses and butter and stir constantly until brittle in cold water; remove from the fire and, as soon as the bubbling ceases, add the chocolate, melted over hot water, and the vanilla; stir, to mix the chocolate evenly through the candy, then pour onto the popped corn, mixing the two together meanwhile.
Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author : J. Steele
Publisher : Econo Publishing Company
ISBN 13 : 9781648301261
Total Pages : 72 pages
Book Rating : 4.3/5 (12 download)
Download or read book Chocolate, Cocoa Recipes and Home Made Candy Recipes written by J. Steele and published by Econo Publishing Company. This book was released on 2020-03-17 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate, Cocoa Recipes and Home Made Candy Recipe cookbook is full of great recipes that will keep you trying new recipes. It is a good, easy to follow recipe book. Anyone can use this book and feel like a real chef.
