Chinese Tea

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The Great Teas of China

Author : Roy Fong
Publisher :
ISBN 13 : 9781734189308
Total Pages : 224 pages
Book Rating : 4.1/5 (893 download)

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Book Synopsis The Great Teas of China by : Roy Fong

Download or read book The Great Teas of China written by Roy Fong and published by . This book was released on 2019-12-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of master tea merchant Roy Fong's classic The Great Teas of China has been thoroughly revised, rewritten, and re-edited, with significant new material added, particularly around water, teaware, and the brewing process. Fong also included more memories, anecdotes, and photographs from over 30 years of travel and learning in China's tea regions. From hand-picked white teas from Fu Ding and expertly crafted oolongs from Taiwan, to patiently aged puerh from Yunnan and everything in between, Fong offers his insights on choosing, brewing, and enjoying more than a dozen iconic Chinese tea varieties. Since 1993, Fong's Imperial Tea Court in San Francisco has been educating and inspiring tea enthusiasts, who visit from all over the world to enjoy America's finest selection of Chinese tea. The Great Teas of China is a very personal and accessible introduction to contemporary connoisseurship of Camellia sinensis, the flowering perennial at the heart of Chinese culture for thousands of years.

The China Tea Book

Author : Jialin Luo
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis The China Tea Book by : Jialin Luo

Download or read book The China Tea Book written by Jialin Luo and published by . This book was released on 2012 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chinese Art of Tea

Author : John Blofeld
Publisher : Routledge
ISBN 13 : 1000292819
Total Pages : 232 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis The Chinese Art of Tea by : John Blofeld

Download or read book The Chinese Art of Tea written by John Blofeld and published by Routledge. This book was released on 2022-10-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu. The book begins by delving into the history and legends surrounding tea before moving on to a study of the Emperor Hui Tsung’s treatise on tea and approaches to tea during the Ming Dynasty. It discusses tea gardens, teahouses, the relationship between tea and ceramics, and the connection between tea and health. The book also features a detailed manual for practising the art of drinking tea, including advice for choosing tea, buying tea, different types of infusion and drinking vessels, and the attitude required for obtaining the fullest satisfaction from tea. The Chinese Art of Tea is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.

The Ultimate Guide to Chinese Tea

Author : Bret Hinsch
Publisher : Bret Hinsch
ISBN 13 : 9744801298
Total Pages : 66 pages
Book Rating : 4.7/5 (448 download)

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Book Synopsis The Ultimate Guide to Chinese Tea by : Bret Hinsch

Download or read book The Ultimate Guide to Chinese Tea written by Bret Hinsch and published by Bret Hinsch. This book was released on 2008 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tea in China

Author : James A. Benn
Publisher : Hong Kong University Press
ISBN 13 : 988820873X
Total Pages : 305 pages
Book Rating : 4.8/5 (882 download)

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Book Synopsis Tea in China by : James A. Benn

Download or read book Tea in China written by James A. Benn and published by Hong Kong University Press. This book was released on 2015-04-23 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular beverage. The work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesthetics, ritual, science, health, and knowledge that tea brought with it. The shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people's attitudes toward the intoxicating substance, but also the proliferation of tea drinking. Monks had enjoyed a long association with tea in South China, but it was not until Lu Yu's compilation of the Chajing (The Classic of Tea) and the spread of tea drinking by itinerant Chan monastics that tea culture became popular throughout the empire and beyond. Tea was important for maintaining long periods of meditation; it also provided inspiration for poets and profoundly affected the ways in which ideas were exchanged. Prior to the eighth century, the aristocratic drinking party had excluded monks from participating in elite culture. Over cups of tea, however, monks and literati could meet on equal footing and share in the same aesthetic values. Monks and scholars thus found common ground in the popular stimulant—one with few side effects that was easily obtainable and provided inspiration and energy for composing poetry and meditating. In addition, rituals associated with tea drinking were developed in Chan monasteries, aiding in the transformation of China's sacred landscape at the popular and elite level. Pilgrimages to monasteries that grew their own tea were essential in the spread of tea culture, and some monasteries owned vast tea plantations. By the end of the ninth century, tea was a vital component in the Chinese economy and in everyday life. Tea in China transcends the boundaries of religious studies and cultural history as it draws on a broad range of materials—poetry, histories, liturgical texts, monastic regulations—many translated or analyzed for the first time. The book will be of interest to scholars of East Asia and all those concerned with the religious dimensions of commodity culture in the premodern world.

For All the Tea in China

Author : Sarah Rose
Publisher : Penguin
ISBN 13 : 1101190019
Total Pages : 272 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis For All the Tea in China by : Sarah Rose

Download or read book For All the Tea in China written by Sarah Rose and published by Penguin. This book was released on 2010-03-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.

Tea War

Author : Andrew B. Liu
Publisher : Yale University Press
ISBN 13 : 0300252331
Total Pages : 359 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis Tea War by : Andrew B. Liu

Download or read book Tea War written by Andrew B. Liu and published by Yale University Press. This book was released on 2020-04-14 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of capitalism in nineteenth‑ and twentieth‑century China and India that explores the competition between their tea industries “Tea War is not only a detailed comparative history of the transformation of tea production in the 19th and early 20th centuries, but it also intervenes in larger debates about the nature of capitalism, global modernity, and global history.”— Alexander F. Day, Occidental College Tea remains the world’s most popular commercial drink today, and at the turn of the twentieth century, it represented the largest export industry of both China and colonial India. In analyzing the global competition between Chinese and Indian tea, Andrew B. Liu challenges past economic histories premised on the technical “divergence” between the West and the Rest, arguing instead that seemingly traditional technologies and practices were central to modern capital accumulation across Asia. He shows how competitive pressures compelled Chinese merchants to adopt abstract industrial conceptions of time, while colonial planters in India pushed for labor indenture laws to support factory-style tea plantations. Characterizations of China and India as premodern backwaters, he explains, were themselves the historical result of new notions of political economy adopted by Chinese and Indian nationalists, who discovered that these abstract ideas corresponded to concrete social changes in their local surroundings. Together, these stories point toward a more flexible and globally oriented conceptualization of the history of capitalism in China and India.

Chinese Medicinal Teas

Author : Xiao-fan Zong
Publisher : Blue Poppy Enterprises, Inc.
ISBN 13 : 9780936185767
Total Pages : 328 pages
Book Rating : 4.1/5 (857 download)

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Book Synopsis Chinese Medicinal Teas by : Xiao-fan Zong

Download or read book Chinese Medicinal Teas written by Xiao-fan Zong and published by Blue Poppy Enterprises, Inc.. This book was released on 1996 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

All the Tea in China

Author : Kit Boey Chow
Publisher : China Books
ISBN 13 : 9780835121941
Total Pages : 212 pages
Book Rating : 4.1/5 (219 download)

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Book Synopsis All the Tea in China by : Kit Boey Chow

Download or read book All the Tea in China written by Kit Boey Chow and published by China Books. This book was released on 1990 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).

The Tale of Tea

Author : George van Driem
Publisher :
ISBN 13 : 9789004386259
Total Pages : 0 pages
Book Rating : 4.3/5 (862 download)

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Book Synopsis The Tale of Tea by : George van Driem

Download or read book The Tale of Tea written by George van Driem and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.

Chinese Tea Culture

Author : Ling Wang
Publisher : Pelanduk Publications
ISBN 13 : 9789679787788
Total Pages : 0 pages
Book Rating : 4.7/5 (877 download)

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Book Synopsis Chinese Tea Culture by : Ling Wang

Download or read book Chinese Tea Culture written by Ling Wang and published by Pelanduk Publications. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea is indispensable in Chinese life, not simply a drink, but a respository of culture, representing the philosophy, aesthetic views, and way of life of the Chinese people. This book presents the richness of Chinese tea and tea culture, covering the origin of tea and its history, methods and customs of drinking tea, and tea-drinking-vessels. It explains the Chinese tea ceremony in depth and introduces teahouse culture, legends about tea, and the literature and art closely connected with tea.

Origins of Chinese Tea and Wine (2010 Edition - EPUB)

Author : Asiapac Editorial
Publisher : Asiapac Books Pte Ltd
ISBN 13 : 9812299912
Total Pages : 161 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Origins of Chinese Tea and Wine (2010 Edition - EPUB) by : Asiapac Editorial

Download or read book Origins of Chinese Tea and Wine (2010 Edition - EPUB) written by Asiapac Editorial and published by Asiapac Books Pte Ltd. This book was released on 2018-10-02 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea and wine have a long history in China. In fact, both have become firmly entrenched in the culture and customs of the Chinese people, featuring prominently in the traditional rites of ancestral worship and in social situations. Discover the origins and varieties of tea and wine, and learn about: * Famous Chinese teas and wines * The etiquette and methods for preparing and serving tea and wine * The health-giving properties of tea and wine * Unique customs practised among the minority peoples in China * Interesting facts and ancient stories relating to tea and wine Not only will this book entertain and inspire, it will enrich your understanding of the Chinese culture!

The Art and Alchemy of Chinese Tea

Author : Daniel Reid
Publisher : Singing Dragon
ISBN 13 : 0857010697
Total Pages : 242 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis The Art and Alchemy of Chinese Tea by : Daniel Reid

Download or read book The Art and Alchemy of Chinese Tea written by Daniel Reid and published by Singing Dragon. This book was released on 2011-11-15 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fine art of preparing and drinking tea has become a hallmark of Chinese civilization, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists. In his latest book, Daniel Reid explores Chinese tea in its manifold varieties, its long and colorful historical development in China, and its refinement as a mainstay of Chinese culture. He describes the principles that lie at the heart of tea culture in China, the potent medicinal properties of Chinese tea, and how to cultivate Cha Dao, the Daoist way of tea, in daily life. A central section of the book explores for the first time the alchemy of Chinese tea, an esoteric aspect of Chinese tea culture that remains unexplored by modern science but was known and cultivated in ancient China. Jin Dan, the `golden elixir of life' is the elusive essence that resides dormant within tea (as in some other plants and minerals) and can be extracted, activated and transferred to the human system to protect health, prolong life, and enhance mental performance. The author looks at how and why this works, and explains the chemical transformations that take place as well as explaining the energetic transfer that takes place when tea is prepared by a Master. Illustrated with many photographs, by Christan Janzen, the book contains detailed descriptions of many Chinese tea varieties, especially the High Mountain Oolong Tea of Taiwan, which is considered by many to be the pinnacle of perfection in both the art and alchemy of Chinese tea. The book also contains entertaining tea anecdotes from the author's 'Tea Tidings' bulletin, and a useful glossary of Chinese tea terms. Tea lovers, as well as those with an interest in tea culture, the Dao, and Chinese history and culture, will find this book an absorbing and revelatory read.

Tea and Chinese Culture

Author : Ling Wang
Publisher : LONG RIVER PRESS
ISBN 13 : 9781592650255
Total Pages : 200 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis Tea and Chinese Culture by : Ling Wang

Download or read book Tea and Chinese Culture written by Ling Wang and published by LONG RIVER PRESS. This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full-color introduction to all facets of tea culture in China, from early history to date.

Chinese Tea

Author : Tong Liu
Publisher : Cambridge University Press
ISBN 13 : 0521186803
Total Pages : 167 pages
Book Rating : 4.5/5 (211 download)

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Book Synopsis Chinese Tea by : Tong Liu

Download or read book Chinese Tea written by Tong Liu and published by Cambridge University Press. This book was released on 2012-03-09 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated introduction to the ancient culture of tea in China and its popularisation around the world.

Chinese Tea

Author : Ling Yun
Publisher : Shanghai Press
ISBN 13 : 9781602201064
Total Pages : 112 pages
Book Rating : 4.2/5 (1 download)

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Book Synopsis Chinese Tea by : Ling Yun

Download or read book Chinese Tea written by Ling Yun and published by Shanghai Press. This book was released on 2010-09-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 120 stunning color photographs and illustrations, Chinese Tea is an exploration of this treasured beverage in China. An excellent companion for those who have an interest in Chinese tea and its rich traditions. Learn about the history of Chinese tea, the 10 most popular Chinese teas and the philosophies and wisdom behind drinking tea. This book introduces the delicately crafted art of the tea ceremony, and the etiquette of drinking tea at a traditional tea house. It also teaches the reader how to prepare Chinese tea at home, along with touching upon the health benefits of tea. Chinese Tea offers: A practical guide to the most popular Chinese teas, and an overview of the utensils used to brew the perfuect cup of tea An introduction to the Tao of Chinese Tea An explanation of the art of tea, which shows how tea drinking can be regarded as a representation of the oriental culture The health benefits of drinking tea

Ancient Art of Tea

Author : Warren Peltier
Publisher : Tuttle Publishing
ISBN 13 : 1462900909
Total Pages : 289 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Ancient Art of Tea by : Warren Peltier

Download or read book Ancient Art of Tea written by Warren Peltier and published by Tuttle Publishing. This book was released on 2011-07-12 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China. The health benefits of tea, whether white, green, oolong or black, are well known in our world today. However, creating the perfect, healthy cup of tea is a process few people genuinely understand. As expert Warren Peltier explains, making an ideal cup of tea is a dynamic process that requires the right environment, clear spring water, a suitable fire to boil water, skill in steeping tea, and a deep understanding of tea connoisseurship. The Ancient Art of Tea offers a thorough, much-needed guide for tea lovers. Peltier's commentaries include discussion of: Zhang You Xin's Chronicle on Water for Brewing Tea. Xu Ci Shu's Discourse on Fire. Lu Yu's Description of the "Three Boils." Chen Ji Ru on the Merits of Tasting Tea with Company. Gu Yuan Qing's Eight Requisites for Tasting Tea. The Ancient Art of Tea parses historic tea texts to offer a broader perspective and deeper insight into the topics that surround the tea-drinking experience. The book contains vital information to assist tea drinkers in their quest for yet another pot of delicious tea. It teaches the two fundamental secrets to tea as practiced in ancient China--technique and taste. These exemplify some of the basic concepts of the philosophy of tea, which greatly enhances the enjoyment of the beverage. Not only an exhaustive source of tea knowledge, The Ancient Art of Tea is also a significant volume in the study of Chinese tea and is sure to become a classic in its own right.