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Chez Jacques
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Book Synopsis The Chez François Cookbook by : Jacques E. Haeringer
Download or read book The Chez François Cookbook written by Jacques E. Haeringer and published by . This book was released on 1986 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of the most popular dishes from the famous Washington, D.C. All the recipes are drawn primarily from the author's home province of Alsace, France. There are 182 recipes in all including soups, appetizers, stocks & sauces, fish poultry, salads, vegetables, pastry & desserts--from classic to the author's own creations--ranging from quick & simple to those that take sophistication. Illustrations enhance recipes. The cookbook for any dinner party.
Book Synopsis Jacques Pépin's Kitchen by : Jacques Pépin
Download or read book Jacques Pépin's Kitchen written by Jacques Pépin and published by Bay Books (CA). This book was released on 2002-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sequel to Jacques Pepins Kitchen: Cooking with Claudine, the famous chef again collaborates with his daughter on a selection of dishes designed to teach lessons in resourcefulness, and creativity. Featuring over 110 original recipes organized into 26 menus with 60 full-color photographs, this book covers many occasions and cooking styles, such as Flavors of Italy, Fall Colors Feast, A Graduation Party, and Modern American Cuisine. Each includes a menu plan and a selection of ingredients. With its combination of practicality and variety from the simple (Pita Pizzas) to the fancy (Stuffed Butternut Squash), this cookbook will find a treasured place in any kitchen.
Book Synopsis Julia and Jacques Cooking at Home by : Julia Child
Download or read book Julia and Jacques Cooking at Home written by Julia Child and published by National Geographic Books. This book was released on 1999-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.
Book Synopsis Jacques Pepin's Table by : Jacques Pepin
Download or read book Jacques Pepin's Table written by Jacques Pepin and published by Bay Books (CA). This book was released on 2004-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The master chef and PBS superstar presents this comprehensive volume of more than 300 recipes presented on many of his public television shows. Dishes are brought to life through 72 stunning color photographs and hundreds of Ppin's own line drawings.
Download or read book The Apprentice written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2004 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.
Download or read book Essential Pépin written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2011-10-18 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.
Book Synopsis Jacques Pépin Art of the Chicken by : Jacques Pépin
Download or read book Jacques Pépin Art of the Chicken written by Jacques Pépin and published by HarperCollins. This book was released on 2022-09-27 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.
Book Synopsis Jean-Jacques Rousseau and the 'Well-Ordered Society' by : Maurizio Viroli
Download or read book Jean-Jacques Rousseau and the 'Well-Ordered Society' written by Maurizio Viroli and published by Cambridge University Press. This book was released on 1988 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book studies a central but hitherto neglected aspect of Rousseau's political thought: the concept of social order and its implications for the ideal society which he envisages. The antithesis between order and disorder is a fundamental theme in Rousseau's work, and the author takes it as the basis for this study. In contrast with a widely held interpretation of Rousseau's philosophy, Professor Viroli argues that natural and political order are by no means the same for Rousseau. He explores the differences and interrelations between the different types of order which Rousseau describes, and shows how the philosopher constructed his final doctrine of the just society, which can be based only on every citizen's voluntary and knowing acceptance of the social contract and on the promotion of virtue above ambition. The author also shows the extent of Rousseau's debt to the republican tradition, and above all to Machiavelli, and revises the image of Rousseau as a disciple of the natural-law school.
Book Synopsis Heart & Soul in the Kitchen by : Jacques Pépin
Download or read book Heart & Soul in the Kitchen written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
Book Synopsis Selected Papers in Molecular Biology by Jacques Monod by : Agnes Ullmann
Download or read book Selected Papers in Molecular Biology by Jacques Monod written by Agnes Ullmann and published by Elsevier. This book was released on 2012-12-02 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected Papers in Molecular Biology by Jacques Monod describes the career of a scientist embarking on an uninterrupted journey of great discoveries leading to new concepts and perspectives. This book contains papers written in French or English by Monod and his collaborators. Jacques Monod has dominated a scientific field with his insight and vision. He has seen the direction that future research work will lead to, and so, reaches his goal. Monod is a brilliant scientist and the founder of a renowned school. With a talent to judge the potential of students and young scientists, as well as the ability to evaluate the various aspects of their personalities, Monod has successfully provided his students the projects and challenges that cater most to their interests and gifts. The projects he considers for his students are both productive and solvable challenges. Jacques Monod is generous, and loves both his students and collaborators. This book will be of interest to historians, biographers, academe, and to the general scientific community.
Download or read book Universal Catalogue written by and published by . This book was released on 1772 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Jesuit Relations and Allied Documents by : Jesuits
Download or read book The Jesuit Relations and Allied Documents written by Jesuits and published by . This book was released on 1900 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Establishment of Jesuit missions: Abenaki ; Quebec ; Montreal ; Huron ; Iroquois ; Ottawa ; and Lousiana.
Book Synopsis Real Algebraic Geometry and Ordered Structures by : James J. Madden
Download or read book Real Algebraic Geometry and Ordered Structures written by James J. Madden and published by American Mathematical Soc.. This book was released on 1899 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Survival of the Jews in France, 1940-44 by : Jacques Semelin
Download or read book The Survival of the Jews in France, 1940-44 written by Jacques Semelin and published by Oxford University Press. This book was released on 2018-12-01 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between the French defeat in 1940 and liberation in 1944, the Nazis killed almost 80,000 of France's Jews, both French and foreign. Since that time, this tragedy has been well-documented. But there are other stories hidden within it-ones neglected by historians. In fact, 75% of France's Jews escaped the extermination, while 45% of the Jews of Belgium perished, and in the Netherlands only 20% survived. The Nazis were determined to destroy the Jews across Europe, and the Vichy regime collaborated in their deportation from France. So what is the meaning of this French exception? Jacques Semelin sheds light on this 'French enigma', painting a radically unfamiliar view of occupied France. His is a rich, even-handed portrait of a complex and changing society, one where helping and informing on one's neighbours went hand in hand; and where small gestures of solidarity sat comfortably with anti-Semitism. Without shying away from the horror of the Holocaust's crimes, this seminal work adds a fresh perspective to our history of the Second World War.
Book Synopsis Jacques Pepin's Simple and Healthy Cooking by :
Download or read book Jacques Pepin's Simple and Healthy Cooking written by and published by Rodale. This book was released on 1999-10-29 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles
Book Synopsis The Gaunches of Tenerife by : Alonso de Espinosa (16th cent)
Download or read book The Gaunches of Tenerife written by Alonso de Espinosa (16th cent) and published by . This book was released on 1907 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The British Aristocracy in Popular Culture by : Stefania Michelucci
Download or read book The British Aristocracy in Popular Culture written by Stefania Michelucci and published by McFarland. This book was released on 2020-05-18 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: As traditional social hierarchies fall away, ever steeper levels of economic inequality and the entrenchment of new class distinctions lend a new glamor to the idea of aristocracy: witness the worldwide popularity of Downton Abbey, or the seemingly insatiable public fascination with the private lives of the British royal family. This collection of new essays investigates the enduring attraction to the icon of the aristocrat and the spectacle of aristocratic society. It traces the ambivalent reactions the aristocracy provokes and the needs (political, ideological, psychological, and otherwise) it caters to in modern times when the economic power of the landed classes have been eroded and their political role curtailed. In this interdisciplinary collection, aristocracy is considered from multiple viewpoints, including British and American literature, European history and politics, cultural studies, linguistics, visual arts, music, and media studies.
