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Chemistry Of Agriculture
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Book Synopsis The Chemistry of the Farm by : R Warington
Download or read book The Chemistry of the Farm written by R Warington and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Six Chemicals That Changed Agriculture by : Robert L Zimdahl
Download or read book Six Chemicals That Changed Agriculture written by Robert L Zimdahl and published by Academic Press. This book was released on 2015-07-23 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. - Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture - Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use - Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments
Book Synopsis Elementary Agricultural Chemistry by : Herbert Ingle
Download or read book Elementary Agricultural Chemistry written by Herbert Ingle and published by . This book was released on 1908 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Chemistry by : Margarita Stoytcheva
Download or read book Agricultural Chemistry written by Margarita Stoytcheva and published by BoD – Books on Demand. This book was released on 2013-02-20 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects. The information provided in this book should be of interest for academic researchers and for agriculturalists.
Book Synopsis Sittig's Handbook of Pesticides and Agricultural Chemicals by : Richard P. Pohanish
Download or read book Sittig's Handbook of Pesticides and Agricultural Chemicals written by Richard P. Pohanish and published by William Andrew. This book was released on 2014-09-06 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference handbook provides fully updated chemical, regulatory, health, and safety information on nearly 800 pesticides and other agricultural chemicals. The clear, consistent and comprehensive presentation of information makes Sittig's an essential reference for a wide audience including first responders, environmental and industrial health/safety professionals, the food industry, the agricultural sector and toxicologists. Detailed profiles are provided for each substance listed, including: usage; crop-specific residue limits; hazard ratings for long-term human toxicity; and endocrine disruptor and reproductive toxicity information. Every chemical profile contains references and web links to source information from the EPA, OSHA, the World Health Organization (WHO), and other important advisory and lawmaking bodies. This work is focused on regulated chemicals. The substances covered include pesticides, insecticides, herbicides, fungicides, rodenticides and related agricultural chemicals used on foods grown and produced for both human and animal consumption. These products are organized with common names, chemical synonyms, trade names, chemical formulae, US EPA pesticide codes, EU regulations including Hazard Symbol and Risk Phrases, EINECS, RTECS, CAS, and other unique identifiers so that all who may have contact with, or interest in them can find needed information quickly. - A comprehensive reference for the agricultural sector, food industry, agrochemical manufacturing and distribution sector, and first responders - Brings together a wealth of hazard and response, regulatory and toxicological information in one convenient go-to handbook - Covers US, EU and worldwide regulatory requirements
Book Synopsis Elements of Agricultural Chemistry by : Sir Humphry Davy
Download or read book Elements of Agricultural Chemistry written by Sir Humphry Davy and published by . This book was released on 1827 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Chemistry written by Edward Solly and published by . This book was released on 1843 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Methods in Agricultural Chemical Analysis by : Nigel T. Faithfull
Download or read book Methods in Agricultural Chemical Analysis written by Nigel T. Faithfull and published by Cabi. This book was released on 2002-01-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
Book Synopsis Applied Soil Chemistry by : Inamuddin
Download or read book Applied Soil Chemistry written by Inamuddin and published by John Wiley & Sons. This book was released on 2021-04-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the state-of-the-art information regarding applied soil sciences. It covers the fundamentals, model concepts, principles, chemical reactions, functions, chemical recycling, chemical weathering, acid-base chemistry, carbon sequestration, and nutrient availability of soils. Also, it includes soil chemistry of heavy-metals, environment, clay, ion-exchange processes, analytical tools and applications. This book helps to understand the about soil characteristics targeting soil chemical reactions and interactions and its applications.
Book Synopsis A Practical Course in Agricultural Chemistry by : D. W. Gilchrist Shirlaw
Download or read book A Practical Course in Agricultural Chemistry written by D. W. Gilchrist Shirlaw and published by Elsevier. This book was released on 2013-10-22 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Practical Course in Agricultural Chemistry provides practical methods in agricultural chemistry. This book discusses the major developments in agricultural analysis, including the atomic absorption technique and gas chromatography. Organized into six chapters, this book starts with an overview of the best instrument to use in soil sampling. This text then discusses a number of various methods for the mechanical analysis of soils. Other chapters consider the methods for the determination of phosphate, nitrogen, and potash in farmyard manure. This book discusses as well the methods for the determination of some of the individual minerals. The final chapter deals with the variation of the color of a solution with a change in the concentration of one of its constituents, which forms the basis of colorimetric analysis. This book is a valuable resource for students taking agricultural chemistry as a subsidiary course as well as for students in farm institutes or agricultural colleges.
Book Synopsis Cellular Agriculture by : Dilek Ercili-Cura
Download or read book Cellular Agriculture written by Dilek Ercili-Cura and published by American Chemical Society. This book was released on 2021-03-16 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellular agriculture, also called lab-grown food, promises to provide alternative food options to current agriculture practices. Cellular agriculture is food grown in laboratories and bioreactors rather than on fields, relying on cultivation of cells under controlled conditions, with minimal use of natural resources and lower greenhouse gas emission costs than in traditional practices. It gives us the prospect of consuming the same foods such as a dairy ice cream or a burger. And it can further broaden the variety of textures, flavors, nutrition, and health-promoting aspects that food can deliver. Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book.
Author :American Chemical Society. Division of Industrial and Engineering Chemistry Publisher : ISBN 13 : Total Pages :224 pages Book Rating :4.3/5 (91 download)
Book Synopsis Agricultural Applications in Green Chemistry by : American Chemical Society. Division of Industrial and Engineering Chemistry
Download or read book Agricultural Applications in Green Chemistry written by American Chemical Society. Division of Industrial and Engineering Chemistry and published by . This book was released on 2004 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Applications in Green Chemistry illustrates the synergism between green chemistry and agriculture, and it shows how green chemistry provides a path in the movement toward sustainable agriculture.
Book Synopsis Chemical Processes in Soils by : M. A. Tabatabai
Download or read book Chemical Processes in Soils written by M. A. Tabatabai and published by . This book was released on 2005 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemistry and Technology of Agrochemical Formulations by : A. Knowles
Download or read book Chemistry and Technology of Agrochemical Formulations written by A. Knowles and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrochemical products and adjuvants are of vital importance in agriculture, to protect food and fibre crops from weeds, insect pests and diseases, in order to feed and clothe the growing world population. In recent years there have been increasing pressures to produce agrochemical formulations which have a lower environmental impact and are safer in use. Enormous changes have taken place in the chemistry and technology of agrochemicals over the last twenty years or so and this book provides a timely review of the most important area of technology in the development of new products. This book covers issues around international product quality and safety standards and describes the current and likely future trends which will carry the industry forward into the next millennium. It brings together well known international experts with many years of practical experience from agrochemical companies, consultancies, academic institutions and regulatory bodies. Chemists and technologists involved in developing new or improved agrochemical formulations will find this book an essential reference in the course of their work. The book will also be of interest to those working in research and development departments of raw material suppliers, as a concise review of this important field.
Book Synopsis Notes on Agricultural Chemistry by : William Groome (M.A., F.G.S.)
Download or read book Notes on Agricultural Chemistry written by William Groome (M.A., F.G.S.) and published by . This book was released on 1870 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Go Green for Environmental Sustainability by : Xavier Savarimuthu, SJ
Download or read book Go Green for Environmental Sustainability written by Xavier Savarimuthu, SJ and published by CRC Press. This book was released on 2021-07-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights topics ranging from green chemistry and engineering to bioremediation, smart technologies, and sustainable business practices. The common threads running through this volume are the need for urgent action, a vision for a sustainable future, and the awareness that solutions must be widely accessible and advance the welfare of all nations, especially in the face of climate change. The authors delineate how we can protect and restore natural ecosystem potential to achieve environmental sustainability. They provide a clear idea of today’s environmental challenges and solutions, focus on energy use patterns and the reduction of energy consumption, advocate for increased environmental awareness, and discuss environmental monitoring systems. The book contains many domestic and international case studies and showcases visionary ideas in action to illustrate sustainability principles. This volume provides an in-depth reference for stakeholders from academia, government, and industry on the latest research in environmental sustainability solutions. Inspired by the common wisdom that we do not inherit this Earth from our ancestors but instead borrow it from our children, the authors offer solutions to emergent problems. This research comprises an important contribution to the global effort to build a more sustainable tomorrow.
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1799853551 Total Pages :1318 pages Book Rating :4.7/5 (998 download)
Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by : Management Association, Information Resources
Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
