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Chemical And Physico Chemical Changes In Lipids And Other Constituents Of Freeze Dries Raw Beef During Storage Under Modified Atmospheres
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Book Synopsis Chemical and Physico-chemical Changes in Lipids and Other Constituents of Freeze-dries Raw Beef During Storage Under Modified Atmospheres by : Mohamed Ibrahim El-Gharbawi
Download or read book Chemical and Physico-chemical Changes in Lipids and Other Constituents of Freeze-dries Raw Beef During Storage Under Modified Atmospheres written by Mohamed Ibrahim El-Gharbawi and published by . This book was released on 1964 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliographic Guide to Refrigeration 1965–1968 by : Sam Stuart
Download or read book Bibliographic Guide to Refrigeration 1965–1968 written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1965 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1970 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 2000 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Theory and Applications by : Pauline C. Paul
Download or read book Food Theory and Applications written by Pauline C. Paul and published by John Wiley & Sons. This book was released on 1972 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foundry written by and published by . This book was released on 1951 with total page 3412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Comparison of the Chemical, Physical, and Sensory Properties of Rainbow Trout, Pollock, and Shrimp Processed in Cans and Retortable Pouches by : Stanley Shau-Su Chia
Download or read book A Comparison of the Chemical, Physical, and Sensory Properties of Rainbow Trout, Pollock, and Shrimp Processed in Cans and Retortable Pouches written by Stanley Shau-Su Chia and published by . This book was released on 1983 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dissertation Abstracts written by and published by . This book was released on 1964 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstracts of dissertations and monographs in microform.
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comprehensive Dissertation Index, 1861-1972: Author index by : Xerox University Microfilms
Download or read book Comprehensive Dissertation Index, 1861-1972: Author index written by Xerox University Microfilms and published by . This book was released on 1973 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lipid Stability in Turkey Meat as Influenced by Cooking, Refrigerated and Frozen Storage, Salt, Metal Cations and Antioxidants by : Abdulwahab Mehdi Salih
Download or read book Lipid Stability in Turkey Meat as Influenced by Cooking, Refrigerated and Frozen Storage, Salt, Metal Cations and Antioxidants written by Abdulwahab Mehdi Salih and published by . This book was released on 1986 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin de l'Institut international du froid by : International Institute of Refrigeration
Download or read book Bulletin de l'Institut international du froid written by International Institute of Refrigeration and published by . This book was released on 1966 with total page 1918 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Food Chemistry by : Peter Chi Keung Cheung
Download or read book Handbook of Food Chemistry written by Peter Chi Keung Cheung and published by Springer. This book was released on 2015-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliographic Guide to Refrigeration by :
Download or read book Bibliographic Guide to Refrigeration written by and published by . This book was released on 1965 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classifies according to subject all documents abstracted in the Bulletin of the International Institute of Refrigeration, 1953-
