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Author : Elroy Carl Hagberg
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (89 download)
Download or read book Chemical and Physical Properties of Alpha and Beta Casein written by Elroy Carl Hagberg and published by . This book was released on 1949 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shin-Yi Jeng
Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.:/5 (369 download)
Download or read book Chemical and Physical Properties of Bovine Alpha-lactalbumin, Beta- Casein and Genetically Altered Bovine Beta-casein Produced in the Milk of Transgenic Mice written by Shin-Yi Jeng and published by . This book was released on 1996 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genomic bovine $alpha$-lactalbumin gene (1.7 kb) and the bovine $beta$-casein gene (8.5 kb) linked to bovine $alpha$-lactalbumin 5$prime$ flanking region (2.0 kb) were expressed in two lines of transgenic mice, $alpha$-114 and $alphabeta$ 34, respectively. Whey proteins, caseins, or skim milk proteins of the transgenic mouse milk containing bovine $alpha$-lactalbumin or bovine $beta$-casein were analyzed and separated by polyacrylamide gel electrophoresis (PAGE), using SDS, urea, or native (non-denaturing) conditions. Using PAGE followed by immunoblotting, both heterologous proteins were proved as identical as the native proteins in the molecular weight and the charge. The estimated expression level of bovine $alpha$-lactalbumin and $beta$-casein was about 1.0 mg/ml and 3.0 mg/ml, respectively. The expression level of bovine $alpha$-lactalbumin was lactation-dependent, which was higher in early lactation than that in late lactation stage. Calcium binding of the heterologous bovine $alpha$-lactalbumin was also the same as native bovine $alpha$-lactalbumin. The phosphorylation level of the bovine $beta$-casein expressed in the transgenic mouse milk was identical to the native bovine $beta$-casein. The glycosylated bovine $alpha$-lactalbumin and the N-terminal amino acid sequence of purified bovine $alpha$-lactalbumin were characterized and determined. The physical properties of transgenic mouse milks were changed due to the heterologous expression of the bovine $beta$-casein or $alpha$-lactalbumin in the mouse milks. An increased moisture of transgenic mouse milk containing bovine $alpha$-lactalbumin was observed. However, the milk composition of transgenic mouse milk containing bovine $beta$-casein did not change significantly. In addition, two chymosin-resistant and one plasmin-resistant bovine $beta$-casein genomic constructs were generated and microinjected to generate transgenic mice. Mouse milk containing each of the three mutant $beta$-caseins was produced and analyzed by immunoblotting with a bovine $beta$-casein specific antibody. The mice carrying one of the chymosin-resistant gene constructs produced the milk containing mutant bovine $beta$-casein with the expected molecular weight. The result of rennin digestion demonstrated that the peptide bond of 192-193 in the mutant protein was chymosin-resistant. However, the mice carrying the plasmin-resistant $beta$-casein produced two proteins in their milk which reacted with bovine $beta$-casein antibody and had smaller molecular weights than that of the expected mutant $beta$-casein.
Author : Gopala Krishna Murthy
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (652 download)
Download or read book A Comparison of Some of the Chemical and Physical Properties of Gamma Casein and Immune Globulins of Milk written by Gopala Krishna Murthy and published by . This book was released on 1956 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vincent L. Zehren
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Isolation and Properties of Casein written by Vincent L. Zehren and published by . This book was released on 1954 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bo Ekstrand
Publisher :
ISBN 13 : 9789157614315
Total Pages : 50 pages
Book Rating : 4.6/5 (143 download)
Download or read book Casein Micelles written by Bo Ekstrand and published by . This book was released on 1983 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zeynep Ustunol
Publisher : John Wiley & Sons
ISBN 13 : 111994449X
Total Pages : 526 pages
Book Rating : 4.1/5 (199 download)
Download or read book Applied Food Protein Chemistry written by Zeynep Ustunol and published by John Wiley & Sons. This book was released on 2014-12-31 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins from a biological source could serve as a food protein. The primary role of protein in the diet is to provide the building materials for the synthesis of muscle and other tissues, and they play a critical role in many biological processes. They are also responsible for food texture, color, and flavor. Today, food proteins are extracted, modified, and incorporated into processed foods to impart specific functional properties. They can also have adverse effects in the diet: proteins, such as walnuts, pecans, almonds, and cashews, soybean, wheat, milk, egg, crustacean, and fish proteins can be powerful allergens for some people. Applied Food Protein Chemistry is an applied reference which reviews the properties of food proteins and provides in-depth information on important plant and animal proteins consumed around the world. The book is grouped into three sections: (1) overview of food proteins, (2) plant proteins, and (3) animal proteins. Each chapter discusses world production, distribution, utilization, physicochemical properties, and the functional properties of each protein, as well as its food applications. The authors for each of the chapters are carefully selected experts in the field. This book will be a valuable reference tool for those who work on food proteins. It will also be an important text on applied food protein chemistry for upper-level students and graduate students of food science programs.
Author : P. F. Fox
Publisher : Springer
ISBN 13 : 3319148923
Total Pages : 598 pages
Book Rating : 4.3/5 (191 download)
Download or read book Dairy Chemistry and Biochemistry written by P. F. Fox and published by Springer. This book was released on 2015-06-19 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
Author :
Publisher :
ISBN 13 : 9789535154518
Total Pages : pages
Book Rating : 4.1/5 (545 download)
Download or read book Milk Proteins - From Structure to Biological Properties and Health Aspects written by and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cloyce LeRoy Hankinson
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (256 download)
Download or read book The Relation of Waterbinding Properties of Casein to Physical and Chemical Properties of Milk and Dairy Products written by Cloyce LeRoy Hankinson and published by . This book was released on 1939 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucjan Jedrychowski
Publisher : CRC Press
ISBN 13 : 1420058576
Total Pages : 452 pages
Book Rating : 4.4/5 (2 download)
Download or read book Chemical and Biological Properties of Food Allergens written by Lucjan Jedrychowski and published by CRC Press. This book was released on 2009-09-28 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information
Author : Clarence R. Robbins
Publisher : Springer Science & Business Media
ISBN 13 : 0387216952
Total Pages : 496 pages
Book Rating : 4.3/5 (872 download)
Download or read book Chemical and Physical Behavior of Human Hair written by Clarence R. Robbins and published by Springer Science & Business Media. This book was released on 2006-05-26 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human hair is the subject of a wide range of scientific investigations. Its chemical and physical properties are of importance to the cosmetics industry, forensic scientists, and to biomedical researchers. This updated and enlarged fourth edition continues the tradition of its predecessor as being the definitive monograph on the subject. It now contains new information on various topics including: chemical hair damage, the cause of dandruff, skin and eye irritation, hair straightening, and others. Chemical and Physical Behavior of Human Hair is a teaching guide and reference volume for cosmetic chemists and other scientists in the hair products industry, academic researchers studying hair and hair growth, textile scientists, and forensic specialists.
Author : Pieter Walstra
Publisher : CRC Press
ISBN 13 : 9780203910436
Total Pages : 834 pages
Book Rating : 4.9/5 (14 download)
Download or read book Physical Chemistry of Foods written by Pieter Walstra and published by CRC Press. This book was released on 2002-10-08 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, bonds and interaction forces, and reaction kinetics, to transport phenomena, polymers, colloidal interactions, nucleation, glass transitions and freezing, and soft solids. This comprehensive volume effectively clarifies the physicochemical processes encountered in food product development.
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Author : George William Dresdner Arenas
Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.:/5 (251 download)
Download or read book Some Physical and Chemical Properties of Bovine [beta]-caseins written by George William Dresdner Arenas and published by . This book was released on 1965 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0128097639
Total Pages : 492 pages
Book Rating : 4.1/5 (28 download)
Download or read book Nutrients in Dairy and Their Implications for Health and Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-19 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. - Presents various dairy products and their impact on health - Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions - Addresses dietary supplements and their incorporation into dairy products
Author : Rickey Y. Yada
Publisher : Woodhead Publishing
ISBN 13 : 0081007299
Total Pages : 672 pages
Book Rating : 4.0/5 (81 download)
Download or read book Proteins in Food Processing written by Rickey Y. Yada and published by Woodhead Publishing. This book was released on 2017-11-13 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modeling protein behavior, extracting and purifying proteins and reducing their allergenicity. A final group of chapters delves into the functional value of proteins and how they are used as additives in foods. - Completely revised and updated with new developments on all food protein analysis and applications, such as alternative proteins sources, proteins as emulsifiers, proteins in nanotechnology and egg proteins - Reviews the wide range of protein sources available - Examines ways of modifying protein sources - Discusses the use of proteins to enhance the nutritional, textural and other qualities of food products
Author : Peter Chi Keung Cheung
Publisher : Springer
ISBN 13 : 9783642366048
Total Pages : 0 pages
Book Rating : 4.3/5 (66 download)
Download or read book Handbook of Food Chemistry written by Peter Chi Keung Cheung and published by Springer. This book was released on 2015-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Author : Rashid Ahmad Anwar
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.3/5 (129 download)
Download or read book Physical and Chemical Changes Produced by Chymotryptic Proteolysis of Caseins written by Rashid Ahmad Anwar and published by . This book was released on 1957 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
