Chemical Agriculture And Pollinators Signs Of A Planet In Danger Biomonitoring With Bees

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Chemical agriculture and pollinators: signs of a Planet in danger. Biomonitoring with bees.

Author : Giuseppe Zicari
Publisher : Giuseppe Zicari
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.2/5 (21 download)

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Book Synopsis Chemical agriculture and pollinators: signs of a Planet in danger. Biomonitoring with bees. by : Giuseppe Zicari

Download or read book Chemical agriculture and pollinators: signs of a Planet in danger. Biomonitoring with bees. written by Giuseppe Zicari and published by Giuseppe Zicari. This book was released on 2022-01-28 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bees, these extraordinary creatures that have inhabited the Planet for over 100 million years, are the common thread that tells the story of various ecological challenges such as the reduction of biodiversity, climate change, soil degradation and energy transition. When the most presumptuous species on the Planet interferes with the course of nature, it causes serious damage, altering the possibility of survival of non-humans, such as the pollinators, without understanding that this is actually a self-destructive ecocide. Paradoxically, agriculture, which is one of the activities most closely dependent on a healthy biosphere, is one of the major causes of irreversible and, therefore, unsustainable changes such as global warming and the extinction of pollinators from which it derives its benefits and wealth. The massive use of fossil fuels, the distribution of poisons such as pesticides (which are persistent, toxic and bioaccumulative), the loss of fertility, in monocultures of plants selected to satisfy economic needs (e.g.: genetically modified organisms), are some of the main causes of an ecologically unsustainable food production system. There is no more time, we cannot afford to waste economic resources such as those dedicated to the production of agrofuels (maize cultivated to obtain methane, biogas) and genetically modified plants (e.g.: those made resistant to herbicides); we must take a step backwards in the way we manage natural resources. One species can only thrive if all the others are healthy, we must embrace this principle. This book tries to show a different vision of the World we are building, a story full of backstories and full of underestimated dangers

Chemical agriculture and pollinators: signs of a Planet in danger

Author : Giuseppe Zicari
Publisher : Youcanprint
ISBN 13 :
Total Pages : 687 pages
Book Rating : 4.2/5 (214 download)

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Book Synopsis Chemical agriculture and pollinators: signs of a Planet in danger by : Giuseppe Zicari

Download or read book Chemical agriculture and pollinators: signs of a Planet in danger written by Giuseppe Zicari and published by Youcanprint. This book was released on 2023-02-24 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bees, that have inhabited the Planet for over 100 million years, are the common thread that tells the story of various ecological challenges such as the reduction of biodiversity, climate change, soil degradation, and energy transition. Paradoxically, agriculture is one of the major causes of irreversible and, therefore, unsustainable changes such as global warming and the extinction of pollinators from which it derives its benefits and wealth. The massive use of fossil fuels, the distribution of poisons such as pesticides (persistent, toxic, and bioaccumulative), the loss of fertility in monocultures of plants selected to satisfy economic needs, are some of the main causes of an ecologically unsustainable food production system. The book tries to show a different vision of the World we are building, a story of backstories and underestimated dangers. This book received two prizes: "Steli di Pace" (Stems of Peace) by the Union of European Journalists and Communicators in 2023 and it was the winner of the "Concorso Nazionale per la divulgazione scientifica Kerit-LC Edizioni" (National Competition for science dissemination) in 2024.

The State of the World's Biodiversity for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312702
Total Pages : 576 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Ecological Impacts of Toxic Chemicals

Author : Francisco Sánchez-Bayo, Paul J. van den Brink, Reinier M. Mann
Publisher : Francisco Sanchez-Bayo
ISBN 13 : 1608051218
Total Pages : 288 pages
Book Rating : 4.6/5 (8 download)

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Book Synopsis Ecological Impacts of Toxic Chemicals by : Francisco Sánchez-Bayo, Paul J. van den Brink, Reinier M. Mann

Download or read book Ecological Impacts of Toxic Chemicals written by Francisco Sánchez-Bayo, Paul J. van den Brink, Reinier M. Mann and published by Francisco Sanchez-Bayo. This book was released on 2011-09-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecological Impacts of Toxic Chemicals presents a comprehensive, yet readable account of the known disturbances caused by all kinds of toxic chemicals on both aquatic and terrestrial ecosystems. Topics cover the sources of toxicants, their fate and distribution through the planet, their impacts on specific ecosystems, and their remediation by natural systems. Each chapter is written by well-known specialists in those areas, for the general public, students, and even scientists from outside this field. The book intends to raise awareness of the dangers of chemical pollution in a world dominated by industry and globalization of resources. Because the problems are widespread and far reaching, it is hoped that confronting the facts may prompt better management practices at industrial, agricultural and all levels of management, from local to governmental, so as to reduce the negative impacts of chemical contaminants on our planet.

Good beekeeping practices for sustainable apiculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251346127
Total Pages : 262 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Good beekeeping practices for sustainable apiculture by : Food and Agriculture Organization of the United Nations

Download or read book Good beekeeping practices for sustainable apiculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-21 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.

Biodiversity and Human Health

Author : Francesca Grifo
Publisher : Island Press
ISBN 13 : 9781559635004
Total Pages : 0 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Biodiversity and Human Health by : Francesca Grifo

Download or read book Biodiversity and Human Health written by Francesca Grifo and published by Island Press. This book was released on 1997-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The implications of biodiversity loss for the global environment have been widely discussed, but only recently has attention been paid to its direct and serious effects on human health. Biodiversity loss affects the spread of human diseases, causes a loss of medical models, diminishes the supplies of raw materials for drug discovery and biotechnology, and threatens food production and water quality. Biodiversity and Human Health brings together leading thinkers on the global environment and biomedicine to explore the human health consequences of the loss of biological diversity. Based on a two-day conference sponsored by the National Institutes of Health, the National Science Foundation, and the Smithsonian Institution, the book opens a dialogue among experts from the fields of public health, biology, epidemiology, botany, ecology, demography, and pharmacology on this vital but often neglected concern. Contributors discuss the uses and significance of biodiversity to the practice of medicine today, and develop strategies for conservation of these critical resources. Topics examined include: the causes and consequences of biodiversity loss emerging infectious diseases and the loss of biodiversity the significance and use of both prescription and herbal biodiversity-derived remedies indigenous and local peoples and their health care systems sustainable use of biodiversity for medicine an agenda for the future In addition to the editors, contributors include Anthony Artuso, Byron Bailey, Jensa Bell, Bhaswati Bhattacharya, Michael Boyd, Mary S. Campbell, Eric Chivian, Paul Cox, Gordon Cragg, Andrew Dobson, Kate Duffy-Mazan, Robert Engelman, Paul Epstein, Alexandra S. Fairfield, John Grupenhoff, Daniel Janzen, Catherine A. Laughin, Katy Moran, Robert McCaleb, Thomas Mays, David Newman, Charles Peters, Walter Reid, and John Vandermeer. The book provides a common framework for physicians and biomedical researchers who wish to learn more about environmental concerns, and for members of the environmental community who desire a greater understanding of biomedical issues.

A Framework for Assessing Effects of the Food System

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030930783X
Total Pages : 340 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council

Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

International Code of Conduct on Pesticide Management

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251091870
Total Pages : 37 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis International Code of Conduct on Pesticide Management by : Food and Agriculture Organization of the United Nations

Download or read book International Code of Conduct on Pesticide Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-03 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.

Climate change: Unpacking the burden on food safety

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322937
Total Pages : 176 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Climate change: Unpacking the burden on food safety by : Food and Agriculture Organization of the United Nations

Download or read book Climate change: Unpacking the burden on food safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

Toxicity and Hazard of Agrochemicals

Author : Marcelo Larramendy
Publisher : BoD – Books on Demand
ISBN 13 : 9535121456
Total Pages : 172 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Toxicity and Hazard of Agrochemicals by : Marcelo Larramendy

Download or read book Toxicity and Hazard of Agrochemicals written by Marcelo Larramendy and published by BoD – Books on Demand. This book was released on 2015-07-22 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book, Toxicity and Hazard of Agrochemicals, is intended to provide an overview of toxicology that examines the hazardous effects of common agrochemicals employed every day in our agricultural practices. Furthermore, it is hoped that the information in the present book will be of value to those directly engaged in the handling and use of agrochemicals and that this book will continue to meet the expectations and needs of all interested in the different aspects of human and environmental risk toxicities.

The Endangered Species Act

Author : Stanford Environmental Law Society
Publisher : Stanford Environmental Law Soc
ISBN 13 : 9780804738439
Total Pages : 296 pages
Book Rating : 4.7/5 (384 download)

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Book Synopsis The Endangered Species Act by : Stanford Environmental Law Society

Download or read book The Endangered Species Act written by Stanford Environmental Law Society and published by Stanford Environmental Law Soc. This book was released on 2001 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a guide to the federal Endangered Species Act, the primary U.S. law aimed at protecting species of animals and plants from human threats to their survival. It is intended for lawyers, government agency employees, students, community activists, businesspeople, and any citizen who wants to understand the Act--its history, provisions, accomplishments, and failures.

The Pesticide Detox

Author : Jules N. Pretty
Publisher : Earthscan
ISBN 13 : 1849773181
Total Pages : 316 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis The Pesticide Detox by : Jules N. Pretty

Download or read book The Pesticide Detox written by Jules N. Pretty and published by Earthscan. This book was released on 2012-07-26 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1960s, the world's population has more than doubled and agricultural production per person has increased by a third. Yet this growth in production has masked enormous hidden costs arising from widespread pesticide use - massive ecological damage and high incidences of farmer poisoning and chronic health effects. Whereas once the risks involved with pesticide use were judged to be outweighed by the potential benefits, increasingly the external costs of pesticides, to environments and human health, are being seen as unacceptable. In response to this trend, recent years have seen millions of farmers in communities around the world reduce their use of harmful pesticides and develop cheaper and safer alternatives. The Pesticide Detox explores the potential for the phasing-out of hazardous pesticides and the phasing-in of cost effective alternatives already available on the market. This book makes clear that it is time to start the pesticide detox and to move towards a more sustainable agriculture.

Environmental Impact of Genetically Modified Crops

Author : Natalie Ferry
Publisher : CABI
ISBN 13 : 184593430X
Total Pages : 442 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Environmental Impact of Genetically Modified Crops by : Natalie Ferry

Download or read book Environmental Impact of Genetically Modified Crops written by Natalie Ferry and published by CABI. This book was released on 2009-01-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues, for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.

Manejo de áreas protegidas en los trópicos

Author : John Mackinnon
Publisher : IUCN
ISBN 13 : 9782880328085
Total Pages : 336 pages
Book Rating : 4.3/5 (28 download)

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Book Synopsis Manejo de áreas protegidas en los trópicos by : John Mackinnon

Download or read book Manejo de áreas protegidas en los trópicos written by John Mackinnon and published by IUCN. This book was released on 1986 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Chemicals Outlook

Author : United Nations
Publisher : United Nations Publications
ISBN 13 : 9789280733204
Total Pages : 262 pages
Book Rating : 4.7/5 (332 download)

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Book Synopsis Global Chemicals Outlook by : United Nations

Download or read book Global Chemicals Outlook written by United Nations and published by United Nations Publications. This book was released on 2015-02-27 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Triflumizole

Author :
Publisher :
ISBN 13 : 9781100118796
Total Pages : 3 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Triflumizole by :

Download or read book Triflumizole written by and published by . This book was released on 2009 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents the recommendations of Health Canada's Pest Management Regulatory Agency (PMRA) regarding maximum residue limits (MRL) for the fungicide triflumizole. The MRL reflects the acceptable quantity of residues that remain in or on food when a pesticide is used according to label directions.

Sustainable Agrochemistry

Author : Sílvio Vaz Jr.
Publisher : Springer
ISBN 13 : 3030178919
Total Pages : 393 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Sustainable Agrochemistry by : Sílvio Vaz Jr.

Download or read book Sustainable Agrochemistry written by Sílvio Vaz Jr. and published by Springer. This book was released on 2019-05-28 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.