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Chefs Christmas
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Book Synopsis Christmas with Gordon by : Gordon Ramsay
Download or read book Christmas with Gordon written by Gordon Ramsay and published by Quadrille Publishing. This book was released on 2011 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gordon gives inspiration, advice and 75 fail-safe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts . suitable for whenever you choose to have your main Christmas meal.
Book Synopsis Chefs Host Christmas Too by : Darren Purchese
Download or read book Chefs Host Christmas Too written by Darren Purchese and published by Hardie Grant Publishing. This book was released on 2018-10-01 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs…Too series. With Chefs Host Christmas Too there’s no need to be stressed about Christmas – at least not when it comes to hosting and feasting.
It’s time to play with Christmas – and we don’t mean having a starring role in a pageant, but being the star of your own show. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats, and new twists on how to prepare them. Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained during this festive time, including family favourites, all the chef tips and tricks, and new takes on some classic fare.
Book Synopsis A Catered Christmas by : Isis Crawford
Download or read book A Catered Christmas written by Isis Crawford and published by Kensington Books. This book was released on 2006-10-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: ’Tis the season to be sleuthing—as two sisters try to solve a crime at a cooking show. Picturesque Longley, New York, is ringing in the holiday season, but visions of sugar plums are not dancing in Libby Simmons’s head—especially since she and her sister Bernie are set to appear on the Hortense Calabash Cooking Show. The premise is to give six professional caterers random ingredients and have them whip up a holiday meal. The icing on the fruitcake is that Hortense Calabash is a grinch of epic proportions. And the other contestants are some of the most demanding—and difficult—chefs in the business. Bernie and Libby are thrown into the mix as arguments and accusations simmer on the set. Then Hortense, all dressed up as Santa Claus for the opening sequence, is killed by an exploding oven. With the holiday rush in full swing and a killer still on the loose, Bernie and Libby have no choice but to wrap up the mystery before their geese are well and fully cooked… Includes scrumptious holiday recipes for you to try! “Fans of culinary cozies by Joanne Fluke and Diane Mott Davidson will enjoy discovering Crawford.” –Library Journal
Download or read book 12 Chefs of Christmas written by and published by HarperCollins. This book was released on 1999 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: 12 festive menus from some of television's top chefs, illustrated in colour. Accompanies the Carlton Food Network television series of the same name.
Download or read book CookFight written by Julia Moskin and published by Harper Collins. This book was released on 2012-10-30 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges, and 125 mouth-watering recipes, plus a foreword by Frank Bruni, former chief restaurant critic of the New York Times. Fans of Mark Bittman, Melissa Clark, Ruth Reichl, and Dorie Greenspan, as well as top-rated cooking shows like Top Chef, Top Chef Masters, Iron Chef, and Hell's Kitchen, will be riveted by every round of this intense, no-punches-pulled CookFight until the final (dinner) bell!
Book Synopsis Christmas Made Easy by : Mary Cadogan
Download or read book Christmas Made Easy written by Mary Cadogan and published by BBC Books. This book was released on 2005 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Good Foodteam and their favourite celebrity chefs have been planning and cooking Christmas for their readers for years. This Christmas cookbook, which represents amazingly good value at 7.99 for the paperback, is the culmination of all that experience and the definitive guide to seasonal cooking and entertaining over this most important time of the year. Full of tips and secrets to ensure that every Christmas dish is a rip-roaring success, the cook will be relaxed in the knowledge that all the recipes are practical and easy to follow. Time is in short supply during the festive season so the recipe book shows the reader which dishes can be made ahead, what can be frozen and how to cheat successfully when the chips are down. Readers will find over 80 festive recipes, all photographed, and features also include the complete Christmas day feast turkey with all the trimmings, and more with an essential timeplan, and guest contributions from all the top chefs."
Book Synopsis This Will Make It Taste Good by : Vivian Howard
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Book Synopsis Good Food: Christmas Made Easy by : Mary Cadogan
Download or read book Good Food: Christmas Made Easy written by Mary Cadogan and published by Random House. This book was released on 2017-01-19 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Good Food team and their favourite celebrity chefs have been planning and cooking Christmas for their readers for years. This Christmas cookbook, which represents amazingly good value at 7.99 for the paperback, is the culmination of all that experience and the definitive guide to seasonal cooking and entertaining over this most important time of the year. Full of tips and secrets to ensure that every Christmas dish is a rip-roaring success, the cook will be relaxed in the knowledge that all the recipes are practical and easy to follow. Time is in short supply during the festive season so the recipe book shows the reader which dishes can be made ahead, what can be frozen and how to cheat successfully when the chips are down. Readers will find over 80 festive recipes, all photographed, and features also include the complete Christmas day feast – turkey with all the trimmings, and more – with an essential timeplan, and guest contributions from all the top chefs.
Book Synopsis Scandinavian Christmas by : Trine Hahnemann
Download or read book Scandinavian Christmas written by Trine Hahnemann and published by Hardie Grant Publishing. This book was released on 2017-09-21 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.
Download or read book Chef's christmas written by and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs Christmas takes an insiders look at how 17 of Australias top chefs and food personalities celebrate the silly season. There's something for everybody with an array of fantastic Christmas spreads from succulent seafood to indulgent roasts. See what dishes our top foodies prepare and the traditions they observe, whether spending the festive season at home with family or on the road with friends. The series is packed with recipes, reminiscences and entertaining ideas to inspire you, whatever your festive season holds. Chefs Christmas is a celebration of the Christmas spirit through friends, family and food. Featured in this series are Curtis Stone, Maggie Beer, Skye Gyngell, Frank Camorra, Justin North, Peter Evans, Luke Nguyen, Luke Mangan, Lauren Murdoch, Danny Russo, Raita Noda, Opel Khan, Jeremy & Jane Strode, Elvis Abrahanowicz & Ben Milgate and Giovanni Pilu. Curtis Stone Episode 1 High profile Aussie chef, Curtis Stone is currently based in the US. Christmas has always been one of his favourite times of the year. A time to indulge with fabulous food and wine in the company of good friends. Frank Camorra and Lauren Murdoch Episode 2 Frank Camorra spends Christmas this year with his parents; partner Vanessa and son Pepe at his rustic holiday cabin in Victorias Otway Ranges. Maggie Beer Episode 3 This Christmas Maggie Beer cooks up a storm for her girlfriends at the Farm Shop, her former home. Like the lady herself, the menu is rich, warm and intensely interesting. Danny Russo and Raita Noda Episode 4 Danny Russo and his wife Jo are entertaining friends at home and are throwing a pre-Christmas feast. Justin North and Elvis Abrahanowicz & Ben Milgate Episode 5 For Justin North, Christmas is spent at home in Sydney with his wife Georgia and kids Sophia and Charlie. Like the rest of us, he views the festivities as a time to indulge. Peter Evans Episode 6 For Peter Evans, Christmas is all about the great outdoors swimming, fishing, surfing, cold beers and barbecues. Skye Gyngell Episode 7 Christmas for Skye Gyngell is always spent with family and when she can't get back to Sydney, Skye and her daughters Holly and Evie celebrate at home in London with friends. Luke Mangan and Luke Nguyen Episode 8 Luke Mangan describes glass brasseries French style cuisine as clean and light with a contemporary twist. Giovanni Pilu Episode 9 Giovanni Pilu is celebrating Christmas amidst the beautiful setting of his inlaws farm/vineyard. Jeremy & Jane Strodes and Opel Khan Episode 10 As for Christmas in the Strode household its the bigger the better. Always a large affair held at Janes parents house, this year is no exception.
Book Synopsis Christmas with Gordon by : Gordon Ramsay
Download or read book Christmas with Gordon written by Gordon Ramsay and published by . This book was released on 2015-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. In this book he gives inspiration, advice and 75 failsafe recipes for all occasions over the Christmas period.
Book Synopsis Christmas Memories With Recipes by : Martha Stewart
Download or read book Christmas Memories With Recipes written by Martha Stewart and published by Farrar, Straus and Giroux. This book was released on 1988-11-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection brings together the holiday food memories of some of today's leading chef-writers, from Julia Child to Martha Stewart. Filled with over 150 recipes, as well as loving descriptions of steaming kitchens, elaborately set tables, and exotic feasts, this is a book to read and use with pleasure -- every Christmas.
Book Synopsis San Francisco Chef's Table by : Carolyn Jung
Download or read book San Francisco Chef's Table written by Carolyn Jung and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Book Synopsis Happy Hens and Fresh Eggs by : Signe Langford
Download or read book Happy Hens and Fresh Eggs written by Signe Langford and published by D & M Publishers. This book was released on 2015-10-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today’s renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare—and while hunger might be “the best sauce,” a dash of self-sufficiency is remarkably satisfying too. As communities from Victoria to St. John’s amend urban bylaws to allow backyard flocks, more and more Canadians are enjoying the pleasures and rewards of keeping hens in the garden. In addition to tending her family’s flock as a child, Signe Langford has kept chickens in her urban Toronto yard for almost a decade. Her book is stuffed full of practical advice on keeping the garden both gorgeous and productive and hens happy and healthy. In addition to answering questions about coop construction, year-round egg production and whether or not a rooster is really needed, she covers the best breeds for backyards—from the Canadian winter-tough Chantecler to peewee bantams to blue-egg producing Ameraucana. A self-admitted “biomass addict,” Langford explains how hens are the happiest garden helpers anyone could ever have. Give them kitchen scraps and let them visit the compost pile: they’ll enrich and aerate the soil, all while eating as many bugs as they can get their beaks on. Langford also shares what plants should be scratched and what to sow to support the flock—from edible flowers and foliage to a hens’ herbal healing bed. In the kitchen, Langford tells why coddling can be a good thing when it comes to eggs; how to salt-cure yolks and how to dash off a classic French omelette baveuse. From Blue Cheese and Caramelized Onion Tart to Vanilla Coeur a la Crème with Blueberry Compote, Langford includes dozens of simple and elegant recipes from her own kitchen, as well as from celebrated contributors like Vikram Vij, Laura Calder, Ted Reader and John Higgins. Illustrated with beautiful photographs, illustrations and garden plans, Happy Hens & Fresh Eggs is sure to become a favourite of avid and aspiring backyard farmers alike.
Book Synopsis Hubert Keller's Christmas in Alsace by : Hubert Keller
Download or read book Hubert Keller's Christmas in Alsace written by Hubert Keller and published by Andrews McMeel Publishing. This book was released on 2013-12-09 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France. From multitalented Hubert Keller, chef, restauranteur and Frenchman, a cookbook commemorating the Christmas traditions he celebrated with his family in his childhood home of Alsace, France. Filled with personal reminiscences, beloved recipes and photos from chef Keller’s life, this cookbook is a tribute to the culture and food of the Alsatian region.
Download or read book Life, on the Line written by Grant Achatz and published by Avery. This book was released on 2012-03-06 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
Book Synopsis Christmas Is Coming! An Advent Book by : Chronicle Books
Download or read book Christmas Is Coming! An Advent Book written by Chronicle Books and published by Chronicle Books. This book was released on 2019-10-15 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day of December brings a delightful new Christmas tradition in this unique advent book. Each day features a festive activity to countdown towards Christmas. It might be a recipe for a delicious homemade treat, instructions for a cozy craft, a game to play, a carol to sing, or a beautifully illustrated story to read with the whole family. This inviting twist on the traditional advent calendar is perfect for families who love to put their own spin on celebrating the holidays • Offers fun-filled activity based advent calendar for families • Designed to be shared together year after year • Beautifully illustrated with accessible and stylish images Fans of Once Upon a Magic Book and Cookie Advent Cookbook will love this book. This book is perfect for: • Anyone who celebrates Christmas • Families who love holiday traditions • Parents, grandparents, and gift givers
