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Cheese And Cheese Making Butter And Milk Scholars Choice Edition
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Book Synopsis Fundamentals of Cheese Science by : Patrick F. Fox
Download or read book Fundamentals of Cheese Science written by Patrick F. Fox and published by Springer. This book was released on 2016-08-22 with total page 803 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and review articles.
Download or read book Milk written by Anne Mendelson and published by Knopf. This book was released on 2013-05-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Download or read book The Dairy written by and published by . This book was released on 1895 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book Reviews written by and published by . This book was released on 1897 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Mark Lane Express, Agricultural Journal &c by :
Download or read book The Mark Lane Express, Agricultural Journal &c written by and published by . This book was released on 1898 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book of Cheese written by Charles Thom and published by Applewood Books. This book was released on 2007-12 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.
Download or read book Chicago Dairy Produce written by and published by . This book was released on 1913 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013) by : William Shurtleff
Download or read book History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-11 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Book Synopsis Cheese and Culture by : Paul Kindstedt
Download or read book Cheese and Culture written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2012-04-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story based on the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The book offers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly. This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese.
Book Synopsis The Gardeners' Chronicle and Agricultural Gazette by :
Download or read book The Gardeners' Chronicle and Agricultural Gazette written by and published by . This book was released on 1860 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by Boston Public Library and published by . This book was released on 1895 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quarterly accession lists; beginning with Apr. 1893, the bulletin is limited to "subject lists, special bibliographies, and reprints or facsimiles of original documents, prints and manuscripts in the Library," the accessions being recorded in a separate classified list, Jan.-Apr. 1893, a weekly bulletin Apr. 1893-Apr. 1894, as well as a classified list of later accessions in the last number published of the bulletin itself (Jan. 1896)
Book Synopsis The Australian Journal of Dairy Technology by :
Download or read book The Australian Journal of Dairy Technology written by and published by . This book was released on 1966 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hygiene written by Boston Public Library and published by . This book was released on 1894 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Special Consular Reports by : United States. Bureau of Foreign Commerce
Download or read book Special Consular Reports written by United States. Bureau of Foreign Commerce and published by . This book was released on 1900 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Department of Agriculture, for the Province of Ontario by : Ontario. Department of Agriculture
Download or read book Annual Report of the Department of Agriculture, for the Province of Ontario written by Ontario. Department of Agriculture and published by . This book was released on 1911 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consists of separately paged reports of bodies related to the Dept.
Book Synopsis Ontario. Canada. Department of Agriculture. Annual Report by :
Download or read book Ontario. Canada. Department of Agriculture. Annual Report written by and published by . This book was released on 1912 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Minister of Agriculture and Food by : Ontario. Dept. of Agriculture and Food
Download or read book Annual Report of the Minister of Agriculture and Food written by Ontario. Dept. of Agriculture and Food and published by . This book was released on 1912 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
