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Hygiene
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Book Synopsis Handbook of Hygiene Control in the Food Industry by : H. L. M. Lelieveld
Download or read book Handbook of Hygiene Control in the Food Industry written by H. L. M. Lelieveld and published by Elsevier. This book was released on 2005-10-30 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print. Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing. Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. Standard reference on high hygiene standards for the food industry Provides a comprehensive summary of the key trends in food hygiene research Effective hygiene management strategies are explored
Book Synopsis WHO Guidelines on Hand Hygiene in Health Care by : World Health Organization
Download or read book WHO Guidelines on Hand Hygiene in Health Care written by World Health Organization and published by World Health Organization. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.
Download or read book Racial Hygiene written by Robert Proctor and published by Harvard University Press. This book was released on 1988 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on how scientists themselves participated in the construction of Nazi racial policy. Proctor demonstrates that many of the political initiatives of the Nazis arose from within the scientific community, and that medical scientists actively designed and administered key elements of National Socialist policy.
Download or read book My Personal Hygiene written by Iren Frost and published by Independently Published. This book was released on 2017-07-04 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good hygiene habits start earlyTeaching your kids to have a healthy hygiene routine when they're young can create habits that last throughout their lives. Use this My personal hygiene guide, and teach your kids good hygiene habits.
Download or read book Hygiene…You Stink! written by Julia Cook and published by Boys Town Press. This book was released on 2018-01-23 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this story, Jean, a fork who hates taking baths in the sink and detest showering in the dishwasher, learns that good hygiene will improve his health and his relationships with the other silverware.
Download or read book Hand Hygiene written by Didier Pittet and published by John Wiley & Sons. This book was released on 2017-05-03 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive, authoritative review of one of the most fundamental and important issues in infection control and patient safety, hand hygiene. Developed and presented by the world's leading scholar-clinicians, Hand Hygiene is an essential resource for all medical professionals. Developed and presented by the world leaders in this fundamental topic Fully integrates World Health Organization (WHO) guidelines and policies Offers a global perspective in tackling hand hygiene issues in developed and developing countries Coverage of basic and highly complex clinical applications of hand hygiene practices Includes novel and unusual aspects and issues in hand hygiene such as religious and cultural aspects and patient participation Offers guidance at the individual, institutional, and organizational levels for national and worldwide hygiene promotion campaigns
Download or read book Verbal Hygiene written by Deborah Cameron and published by Routledge. This book was released on 2005-06-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Cameron explores popular attitudes towards language and examines the practices by which people attempt to regulate its use. She also argues that popular discourse about language values serves a function for those engaged in it.
Book Synopsis Hygiene in Food Processing by : H. L. M. Lelieveld
Download or read book Hygiene in Food Processing written by H. L. M. Lelieveld and published by Elsevier. This book was released on 2003-07-25 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry. Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests. Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industry Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) Written and edited by world renowned experts in the field
Book Synopsis Girl's Guide to Personal Hygiene by : Tallulah Pomeroy
Download or read book Girl's Guide to Personal Hygiene written by Tallulah Pomeroy and published by . This book was released on 2018-10-29 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: When artist Tallulah Pomeroy asked people to anonymously submit anecdotes about the weird, unruly things they did with their bodies, she was inundated. From tampons and trapped wind to ear wax and pubes, stories flowed in from a community of hilarious, radically honest women, who, by admitting to things they had thought were shameful, no longer had to feel ashamed.Now illustrated, these stories take the female anatomy as far away from the male gaze as it is possible to get, in a celebration of women's bodies that is gleeful, gross, subversive, and beautiful, all at once.
Book Synopsis Personal Hygiene Care by : Lindsay Dingwall
Download or read book Personal Hygiene Care written by Lindsay Dingwall and published by John Wiley & Sons. This book was released on 2010-01-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meeting the hygiene needs of patients is a fundamental aspect of nursing care. This practical and introductory guide outlines and emphasises the nursing skills required to meet the essential personal hygiene care needs of patients in various healthcare settings. It explores care of the eyes, ears, mouth, nails and hair, and provides evidence-based rationales for each procedure. Methods of washing the patient are discussed, and bed-making and patient positioning is explored. Each chapter provides the necessary anatomy and physiology, as well as common conditions, safety issues, privacy and dignity, cultural and religious considerations and infection control issues. SPECIAL FEATURES Identifies the theoretical base underpinning clinical procedures Provides a research and evidence base for nursing practice Equips registered and non-registered staff with the knowledge to carry out safe care delivery relating to meeting hygiene needs Incorporates recommendations from The Essence of Care
Book Synopsis Hygiene Heroes! My Personal Hygiene Book: : Kids Hygiene Book. We Can Take Care of Ourselves! We Can Do It! How 'bout You? by : Iren Frost
Download or read book Hygiene Heroes! My Personal Hygiene Book: : Kids Hygiene Book. We Can Take Care of Ourselves! We Can Do It! How 'bout You? written by Iren Frost and published by Independently Published. This book was released on 2018-05-31 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Hygiene Heroes Book, by Iren Frost, kids will learn hygiene, self-confidence, and self-reliance in this easy to read a rhyming story. My Personal Hygiene introduces kids to Hygiene Hero, Independent Kid, and Confidence Hero, three brand new superheroes who ask the question CAN YOU DO IT?Your child is sure to reply YES, I CAN! As they grow and learn alongside their new friends.As children prepare for and begin going to school, they may feel overwhelmed by all of the changes in their lives but our trio of superheroes will help them thrive and grow.Kids will learn about the importance of hygiene and what good hygiene habits look like. They will also learn how it is fun to be independent and take care of some things all by themselves. They will understand that having confidence is a good thing and it is okay to speak out when they see someone being bullied.PICK UP THIS EASY READER TODAY AND HELP YOUR CHILD BECOME A SUPERHERO TOO! Book Description CAN YOU DO IT? YES, YOU CAN! Your child can do anything they set their mind to with the help of their three new heroes: Hygiene Hero, Independent Kid, and Confidence Hero. This trio of kid-friendly superheroes will teach your child the importance of taking care of themselves, learning new tasks as they grow, and having confidence in themselves.This rhyming book is fun for the whole family and will teach your child valuable lessons such as "Standing Up to Bullies", "How to Be Healthy", "Taking Care of Your Own Belongings" and many more...Kids from 4-8 will enjoy learning about the new things they can do and gain confidence along the way. This book can be read to your child or read by a beginning reader.Come along and meet our 3 new friends and let's find out what they can do and what your child can do too!
Book Synopsis Personal Hygiene? What's that Got to Do with Me? by : Pat Crissey
Download or read book Personal Hygiene? What's that Got to Do with Me? written by Pat Crissey and published by Jessica Kingsley Publishers. This book was released on 2005 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a curriculum for students with autism, AS, learning and developmental disabilities, designed to help them understand how others perceive their appearance and the social implications of neglecting personal hygiene. Simple factual information is accompanied by cartoons that emphasize how others view someone with poor hygiene.
Book Synopsis Food Hygiene and Toxicology in Ready-to-Eat Foods by : Parthena Kotzekidou
Download or read book Food Hygiene and Toxicology in Ready-to-Eat Foods written by Parthena Kotzekidou and published by Academic Press. This book was released on 2016-07-29 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industry Includes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foods Describes potential harmful agents that may arise in foods during processing and packaging Presents information on psychrotropic pathogens and food poisoning strains, effect of temperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungal microbiota, enterotoxins, and more
Book Synopsis Gracey's Meat Hygiene by : David S. Collins
Download or read book Gracey's Meat Hygiene written by David S. Collins and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Download or read book Clean written by Virginia Smith and published by OUP Oxford. This book was released on 2008-07-24 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do we still have nits? What exactly are 'purity rules'? And why have baths scarcely changed in 200 years? The long history of personal hygiene and purity is a fascinating subject that reveals how closely we are linked to our deeper past. In this pioneering book, Virginia Smith covers the global history of human body-care from the Neolithic to the present, using first-hand accounts and sources. From pre-historic grooming rituals to New Age medicine, from ascetics to cosmetics, Smith looks at how different cultures have interpreted and striven for personal cleanliness and shows how, throughout history, this striving for purity has brought great social benefits as well as great tragedies. It is probably safe to say that no-one who reads this book will look at his or her body (or bathroom) in quite the same way again.
Book Synopsis Hygienic Modernity by : Ruth Rogaski
Download or read book Hygienic Modernity written by Ruth Rogaski and published by Univ of California Press. This book was released on 2004-11-29 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Placing meanings of health and disease at the center of modern Chinese consciousness, Ruth Rogaski reveals how hygiene became a crucial element in the formulation of Chinese modernity in the nineteenth and twentieth centuries. Rogaski focuses on multiple manifestations across time of a single Chinese concept, weisheng—which has been rendered into English as "hygiene," "sanitary," "health," or "public health"—as it emerged in the complex treaty-port environment of Tianjin. Before the late nineteenth century, weisheng was associated with diverse regimens of diet, meditation, and self-medication. Hygienic Modernity reveals how meanings of weisheng, with the arrival of violent imperialism, shifted from Chinese cosmology to encompass such ideas as national sovereignty, laboratory knowledge, the cleanliness of bodies, and the fitness of races: categories in which the Chinese were often deemed lacking by foreign observers and Chinese elites alike.
Book Synopsis Practice Good Hygiene! by : Katie Marsico
Download or read book Practice Good Hygiene! written by Katie Marsico and published by Cherry Lake. This book was released on 2015-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practice Good Hygiene! focuses on hygiene skills while discussing steps children can take to practice healthy lifestyles. Readers are introduced to basic body care and why cleanliness is important. Body odor, bad breath, germs, and self-esteem are discussed. Callouts prompt inquiry, further thinking, and close examination of photographs. Additional text features and search tools, including a glossary and an index, help students locate information and learn new words.
