Cheers!

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Publisher : Red Lightning Books
ISBN 13 : 1684351472
Total Pages : 383 pages
Book Rating : 4.6/5 (843 download)

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Book Synopsis Cheers! by : Brandon Cook

Download or read book Cheers! written by Brandon Cook and published by Red Lightning Books. This book was released on 2021-04-06 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salut! Prost! Skål! Na zdrave! Tagay! No matter what country you clink glasses in, everyone has a word for cheers. In Cheers! Around the World in 80 Toasts, Brandon Cook takes readers on a whirlwind trip through languages from Estonian to Elvish and everywhere in between. Need to know how to toast in Tagalog? Say "bottoms up" in Basque? "Down the hatch" in Hungarian? Cook teaches readers how to toast in 80 languages and includes drinking traditions, historical facts, and strange linguistic phenomena for each. Sweden, for instance, has a drinking song that taunts an uppity garden gnome, while Turkey brandishes words like Avrupalılaştıramadıklarımızdanmışsınızcasına. And the most valuable liquor brand in the world isn't Johnny Walker or Hennessey, but Maotai—President Nixon's liquor of choice when he visited China. Whether you're traveling the globe or the beer aisle, Cheers! will show you there's a world of fun waiting for you. So raise a glass and begin exploring! The audio book is narrated by Nicholas Smith. Produced by Speechki in 2021.

Cheers

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Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Cheers by :

Download or read book Cheers written by and published by . This book was released on 1998 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tasting Beer, 2nd Edition

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Publisher : Storey Publishing, LLC
ISBN 13 : 1612127789
Total Pages : 377 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Tasting Beer, 2nd Edition by : Randy Mosher

Download or read book Tasting Beer, 2nd Edition written by Randy Mosher and published by Storey Publishing, LLC. This book was released on 2017-04-04 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Business Periodicals Index

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Publisher :
ISBN 13 :
Total Pages : 2104 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Business Periodicals Index by :

Download or read book Business Periodicals Index written by and published by . This book was released on 2000 with total page 2104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cheese & Beer

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449431410
Total Pages : 132 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Cheese & Beer by : Janet Fletcher

Download or read book Cheese & Beer written by Janet Fletcher and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand Awards winner---Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perfect accompaniment to your journey. Cheers!"---Greg Koch, CEO & Co-Founder, Stone Brewing Co. / Stone Brewing World Bistro & Gardens "The rise in cheese connoisseurship has coincided with a delicious growth in quality beer appreciation. Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Cheese & Beer is an excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses."---Max McCalman, author, Mastering Cheese Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style---what defines it from the brewer's perspective, and what to expect from the beverage in the glass. Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR). Cheese Affinities: In general terms, what types of cheeses pair well with that style and why. Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.

Inside Reporting

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Publisher : McGraw-Hill Higher Education
ISBN 13 : 125911533X
Total Pages : 357 pages
Book Rating : 4.2/5 (591 download)

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Book Synopsis Inside Reporting by : Tim Harrower

Download or read book Inside Reporting written by Tim Harrower and published by McGraw-Hill Higher Education. This book was released on 2012-06-22 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:

52 Wisconsin Weekends

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Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis 52 Wisconsin Weekends by : Bob Puhala

Download or read book 52 Wisconsin Weekends written by Bob Puhala and published by . This book was released on 1997 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every title in this action-packed travel series offers four full seasons of fun-- 52 weekends in all! There is something for everyone here--romantic getaways for couples, vigorous activities for families, and outdoor adventures for seekers of sun and fresh air. Travelers find out how to plan trips and make the best use of their weekends all year long.

Amber, Gold and Black

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Publisher : The History Press
ISBN 13 : 0752475940
Total Pages : 235 pages
Book Rating : 4.7/5 (524 download)

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Book Synopsis Amber, Gold and Black by : Martyn Cornell

Download or read book Amber, Gold and Black written by Martyn Cornell and published by The History Press. This book was released on 2011-11-08 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.

Toronto in 100 Beers

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Publisher : House of Anansi
ISBN 13 : 1487013108
Total Pages : 122 pages
Book Rating : 4.4/5 (87 download)

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Book Synopsis Toronto in 100 Beers by : Steve Himel

Download or read book Toronto in 100 Beers written by Steve Himel and published by House of Anansi. This book was released on 2024-08-27 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Toronto’s wild, weird history and the 100 unique beers it inspired! Did you know that Babe Ruth hit his first home run in Toronto? Or that the city’s first taxi service was operated by a former slave from the American South? Or that, during the Second World War, anti-submarine technology was developed in a carriage house at Casa Loma? These are the sorts of stories Henderson Brewing Company has been celebrating with their monthly “Ides” series: unique brews that pay tribute to just-as-unique moments in Toronto’s history. Toronto in 100 Beers is more than a history of Henderson’s limited releases, it’s a history of the city itself—a city that has nurtured the lives and legends of artists, golfers, boxers, prog rockers, prestidigitators, hockey legends, and even a few ghosts. This book collects their stories and those of the beers dreamt up in their honour. Toronto is a wild, weird city whose rich history is worthy of celebration—so raise a glass to Toronto and to the Henderson Brewing Company.

Cheers to the Publican, Repast and Present

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Publisher : Lorena Jones Books
ISBN 13 : 0399578560
Total Pages : 338 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Cheers to the Publican, Repast and Present by : Paul Kahan

Download or read book Cheers to the Publican, Repast and Present written by Paul Kahan and published by Lorena Jones Books. This book was released on 2017-09-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

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Publisher : iUniverse
ISBN 13 : 0595348270
Total Pages : 285 pages
Book Rating : 4.5/5 (953 download)

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Book Synopsis by : Nicholas Scott Pirog

Download or read book written by Nicholas Scott Pirog and published by iUniverse. This book was released on 2005-06-01 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's autumn in Maine again. Maine once again blanketed in red. Not by the leaves. Not by the lobsters. Not by the sunrise...but by the blood of eight young women. Former homicide detective Thomas Prescott is reluctant to read the bestselling book "Eight in October," a true-crime thriller based on a string of murders occurring throughout October of the past year. After all, it was his case, and he doesn't need to be reminded of the gruesome details. "The New York Times" dubbed the serial killer, Tristen Grayer, "THE MAINEIAC." Grayer is allegedly dead, but only Prescott knows the truth--Grayer is alive and lurking in the shadows. On October 1st, the anniversary of the first murder, Tristen resurfaces, killing someone special from Prescott's past. Suddenly, it's "dé jà vu" for Prescott--except this time--the women closest to him begin to fall victim at the hands of Grayer. With the help of his former flame, medical examiner Dr. Caitlin Dodds, and "Eight in October" author, Alex Tooms, Prescott must race against the clock to stop Tristen from completing his encore. But time is running out...

Brewed in Japan

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Publisher : UBC Press
ISBN 13 : 0774825065
Total Pages : 318 pages
Book Rating : 4.7/5 (748 download)

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Book Synopsis Brewed in Japan by : Jeffrey W. Alexander

Download or read book Brewed in Japan written by Jeffrey W. Alexander and published by UBC Press. This book was released on 2013-09-24 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning the earliest attempts to brew beer to the recent popularity of local craft brews, Brewed in Japan presents the first English-language exploration of beer's steady rise to become the "beverage of the masses." Alexander underscores the highly receptive nature of Japanese consumers, who adopted and domesticated beer in just a few generations, despite its entirely foreign origins. He also sheds light on the various social, cultural, and financial influences that combined to make beer Japan's leading alcoholic beverage by the 1960s. Japan's beer market is now among the most complex on earth, and it continues to evolve. Visit the author's website at www.brewedinjapan.com.

The Prohibition Hangover

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Publisher : Rutgers University Press
ISBN 13 : 0813548497
Total Pages : 327 pages
Book Rating : 4.8/5 (135 download)

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Book Synopsis The Prohibition Hangover by : Garrett Peck

Download or read book The Prohibition Hangover written by Garrett Peck and published by Rutgers University Press. This book was released on 2009-08-03 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirits are all the rage today. Two-thirds of Americans drink, whether they enjoy higher priced call brands or more moderately priced favorites. From fine dining and piano bars to baseball games and backyard barbeques, drinks are part of every social occasion. In The Prohibition Hangover, Garrett Peck explores the often-contradictory social history of alcohol in America, from the end of Prohibition in 1933 to the twenty-first century. For Peck, Repeal left American society wondering whether alcohol was a consumer product or a controlled substance, an accepted staple of social culture or a danger to society. Today the legal drinking age, binge drinking, the neoprohibitionist movement led by Mothers Against Drunk Driving, the 2005 Supreme Court decision in Granholm v. Heald that rejected discriminatory curbs on wine sales, the health benefits of red wine, advertising, and other issues remain highly contested. Based on primary research, including hundreds of interviews with those on all sidesùclergy, bar and restaurant owners, public health advocates, citizen crusaders, industry representatives, and moreùas well as secondary sources, The Prohibition Hangover provides a panoramic assessment of alcohol in American culture. Traveling through the California wine country, the beer barrel backroads of New England and Pennsylvania, and the blue hills of Kentucky's bourbon trail, Peck places the concerns surrounding alcohol use within the broader context of American history, religious traditions, and governance. Society is constantly evolving, and so are our drinking habits. Cutting through the froth and discarding the maraschino cherries, The Prohibition Hangover examines the modern American temperament toward drink amid the $189-billion-dollar-a-year industry that defines itself by the production, distribution, marketing, and consumption of alcoholic beverages.

Something Magic

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Publisher : McFarland
ISBN 13 : 0786499354
Total Pages : 213 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis Something Magic by : Charles Kupfer

Download or read book Something Magic written by Charles Kupfer and published by McFarland. This book was released on 2018-07-10 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Orioles Magic" is a phrase fans still associate with the 1979-1983 seasons, Baltimore's last championship era, when they played excellent, exciting ball with a penchant for late-inning heroics. This book analyzes the Orioles not just as a great team but as the team to be marked by the fabled "Oriole Way," an organizational commitment to fundamentally sound baseball that guided them for nearly 30 years. The Magic years are discussed in the context of Baltimore sports, fan culture and baseball history, recalling the thrills of a splendid squad that delighted fans and reminding us why Peter Gammons called the 1979-1983 Orioles one of the major league's "last fun teams."

Hospitality

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Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Hospitality by :

Download or read book Hospitality written by and published by . This book was released on 2000 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The College Courant

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Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The College Courant by :

Download or read book The College Courant written by and published by . This book was released on 1868 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brewers' Journal and Barley, Malt and Hop Trades' Reporter, and American Brewers' Gazette, Consolidated

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Author :
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Brewers' Journal and Barley, Malt and Hop Trades' Reporter, and American Brewers' Gazette, Consolidated by :

Download or read book Brewers' Journal and Barley, Malt and Hop Trades' Reporter, and American Brewers' Gazette, Consolidated written by and published by . This book was released on 1914 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: