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Author : Leland W. Southard
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Changes in Food Wholesaling written by Leland W. Southard and published by . This book was released on 1971 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Byrom
Publisher : Woodhead Publishing
ISBN 13 : 0081020384
Total Pages : 322 pages
Book Rating : 4.0/5 (81 download)
Download or read book Case Studies in Food Retailing and Distribution written by John Byrom and published by Woodhead Publishing. This book was released on 2018-11-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailing how social forces impact upon food retailing and consumption trends in organic food retailing and distribution discussion of how wellbeing and sustainability have impacted the sector perspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series. Addresses business problems in in food retail and distribution Includes pricing and supply chain management Discusses food retailing in urban and rural settings Covers both global distribution and entry in developing nations Features real-world case studies that demonstrate what does and does not
Author : Jarvis L. Cain
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (155 download)
Download or read book Regional Changes in Food Wholesaling in the United States, 1929-1967 written by Jarvis L. Cain and published by . This book was released on 1974 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Council on Wage and Price Stability (U.S.)
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Responsiveness of Wholesale and Retail Food Prices to Changes in the Costs of Food Production and Distribution written by Council on Wage and Price Stability (U.S.) and published by . This book was released on 1976 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Stachwick
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Wholesaling and Retailing written by George Stachwick and published by . This book was released on 1966 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jarvis L. Cain
Publisher :
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.:/5 (676 download)
Download or read book Structural Changes in Food Processing, Wholesaling and Retailing in the United States written by Jarvis L. Cain and published by . This book was released on 1974 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth D. Duft
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.:/5 (28 download)
Download or read book Structural Changes in British Food Retailing written by Kenneth D. Duft and published by . This book was released on 1967 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Council on Wage and Price Stability (U.S.)
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Responsiveness of Wholesale and Retail Food Prices to Changes in the Costs of Food Production and Distribution written by Council on Wage and Price Stability (U.S.) and published by . This book was released on 1976 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leon Garoian
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.:/5 (89 download)
Download or read book Changes in the Market Structure of Food Retailing, 1940-1957 written by Leon Garoian and published by . This book was released on 1959 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel I. Padberg
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.0/5 ( download)
Download or read book Toward the Year 1985 written by Daniel I. Padberg and published by . This book was released on 1970 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Todd Sharkey
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (89 download)
Download or read book Impacts of Nontraditional Food Retailing Supercenters on Food Price Changes written by Todd Sharkey and published by . This book was released on 2006 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Tangires
Publisher : JHU Press
ISBN 13 : 1421427486
Total Pages : 309 pages
Book Rating : 4.4/5 (214 download)
Download or read book Movable Markets written by Helen Tangires and published by JHU Press. This book was released on 2019-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.
Author : Willard Fritz Mueller
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (44 download)
Download or read book Changes in the Market Structure of Grocery Retailing written by Willard Fritz Mueller and published by . This book was released on 1961 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kerstin Gustafsson
Publisher : Kogan Page Publishers
ISBN 13 : 0749450347
Total Pages : 241 pages
Book Rating : 4.7/5 (494 download)
Download or read book Retailing Logistics and Fresh Food Packaging written by Kerstin Gustafsson and published by Kogan Page Publishers. This book was released on 2006-09-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. The international practitioner and academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
Author : Jarvis L. Cain
Publisher :
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4.:/5 (632 download)
Download or read book Changes in the Structure of Retail and Wholesale Food Marketing in Maryland and the District of Columbia, 1929-1963 written by Jarvis L. Cain and published by . This book was released on 1966 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Commission on Food Marketing
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.F/5 ( download)
Download or read book Food from Farmer to Consumer written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christophe Baret
Publisher : Routledge
ISBN 13 : 1135122016
Total Pages : 217 pages
Book Rating : 4.1/5 (351 download)
Download or read book Flexible Working in Food Retailing written by Christophe Baret and published by Routledge. This book was released on 2013-04-15 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.
