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Cereal Grains Oilseeds And Other Field Crops
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Author :University of Minnesota. Department of Agriculture Extension Division Publisher : ISBN 13 : Total Pages :210 pages Book Rating :4.E/5 ( download)
Book Synopsis Cereal Grains, Oilseeds and Other Field Crops by : University of Minnesota. Department of Agriculture Extension Division
Download or read book Cereal Grains, Oilseeds and Other Field Crops written by University of Minnesota. Department of Agriculture Extension Division and published by . This book was released on 1958 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Australian Field Crops by : E. M. Matheson
Download or read book Australian Field Crops written by E. M. Matheson and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cereal Grain Crops by : Neal C. Stoskopf
Download or read book Cereal Grain Crops written by Neal C. Stoskopf and published by . This book was released on 1985 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal crops - the heart of world agriculture; Botany and physiology of cereal crops; Variability in cereal grains; Cereal crop yield - a systems approach; Cereal crop yield - improvement through genetics and plant breeding; Cereal crop yield - impact of environment; Production aspects: winter crops, hardiness and cold tolerance, summer fallow, soil salinity; Cereals as forages, livestock feeds, and in mixtures; Hybrids; Seed production and technology; Crop residues; Cereal crop quality; Cereal crop pests; International links to meet world food needs; Rice; Corn; Sorghum; Wheat; Rye; Triticale; Pearl millet; Barley and oat; Wild rice.
Book Synopsis An Introduction to Physiology of Cereal Crops by : A. Shiv Raj
Download or read book An Introduction to Physiology of Cereal Crops written by A. Shiv Raj and published by South Asia Books. This book was released on 1987 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trends in Pulse and Oilseed Crops in Winter Cereal Rotations in NSW by : John Patrick Brennan
Download or read book Trends in Pulse and Oilseed Crops in Winter Cereal Rotations in NSW written by John Patrick Brennan and published by . This book was released on 2005 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The key aims in this study are to assess the current level of importance of pulse and oilseed (broadleaf) crops in winter cereal rotations in NSW, and to identify recent trends. The production of broadleaf crops has increased in each region of NSW, but different crops have been favoured. Canola has played a key role in southern regions, and chickpea in the northern regions. In many areas, pulse crops have been grown more because of rotational benefits than their direct gross margins. If recent trends continue, the role of broadleaf crops will increase to 25% of the area sown to field crops in NSW by 2020. However, that will only be achieved with a focussed effort in both research and extension activities -- Abstract.
Download or read book Cereal Grains written by Aakash K. Goyal and published by BoD – Books on Demand. This book was released on 2021-12-22 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.
Book Synopsis Arable Crops by : European Commission. Directorate-General for Agriculture
Download or read book Arable Crops written by European Commission. Directorate-General for Agriculture and published by . This book was released on 1996 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cereal Grain Crops written by Corey Aiken and published by . This book was released on 2017-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grain crops are members of the grass family that are grown for their edible and scratchy seeds. Cereals include the most consumed food articles such as rice, maize, wheat, etc. and are hence part of staple crops. Topics included in the book deal with production of cereals as well as the study of different crop patterns and farming methods. Cereal farming is universally practiced and hence, there is an abundance of techniques of harvest, irrigation and storage. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts. This book is an essential guide for both academicians and those who wish to pursue this discipline further. It includes contributions of experts and scientists which will provide innovative insights into this field.
Book Synopsis Australian Field Crops: Tropical cereals, oilseeds, grain legumes and other crops by : Alec Lazenby
Download or read book Australian Field Crops: Tropical cereals, oilseeds, grain legumes and other crops written by Alec Lazenby and published by . This book was released on 1975 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Varieties of Cereal and Oilseed Crops for Alberta, 1992 by :
Download or read book Varieties of Cereal and Oilseed Crops for Alberta, 1992 written by and published by . This book was released on 1992 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: Factsheet providing information on individual varieties of cereal and oilseed crops, covering production areas, yields, maturity, disease, and seed treatment. Varieties of wheat, fall rye, barley, spring triticale, oats, canola, and flax are included.
Book Synopsis Encyclopedia of Food Grains by : Colin W Wrigley
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Book Synopsis Storage of Cereal Grains and Their Products by : Kurt A. Rosentrater
Download or read book Storage of Cereal Grains and Their Products written by Kurt A. Rosentrater and published by Elsevier. This book was released on 2022-08-05 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products Includes eleven new chapters that provide the latest insights into grain storage Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters Includes essential information on the design and operation of grain facilities Provides coverage of the preservation of grain quality against specific threats
Book Synopsis Traditional Field Crops by : David K. Leonard
Download or read book Traditional Field Crops written by David K. Leonard and published by . This book was released on 1988 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cereal Grains by : Gulzar Ahmad Nayik
Download or read book Cereal Grains written by Gulzar Ahmad Nayik and published by CRC Press. This book was released on 2023-03-07 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality. Various well-versed researchers across the globe share their knowledge and experience covering cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing. Key Features: Contains comprehensive information on general composition and properties of cereals. Discusses the recent advances in cereal technology Provides knowledge on bioactive characterization of cereal grains Contain information on future aspect of grain quality and allergens in cereal grains This handbook is a valuable resource for students, researchers, and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers, scientists, and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
Book Synopsis OECD-FAO Agricultural Outlook 2018-2027 by : OECD
Download or read book OECD-FAO Agricultural Outlook 2018-2027 written by OECD and published by OECD Publishing. This book was released on 2018-07-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.
Download or read book Food Science written by Norman N Potter and published by Springer. This book was released on 2014-01-15 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diseases of Field Crops Diagnosis and Management by : J. N. Srivastava
Download or read book Diseases of Field Crops Diagnosis and Management written by J. N. Srivastava and published by CRC Press. This book was released on 2020-05-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting disease development is an important need. Disease diagnosis is the prime requirement for determining preventive or curative measures for effective disease management. This new 2-volume set, Diseases of Field Crops, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful consequences. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases. This volume focuses on a selection of cereal crops or grains for fodder and human food and the diseases that affect them. The crops include rice, maize, wheat, millet, sorghum, jute, and more. Volume 2 covers pulses, oil seeds, narcotics, and sugar crops.
