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Ceramic Bygones
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Book Synopsis Ceramic Bygones by : Robert Copeland
Download or read book Ceramic Bygones written by Robert Copeland and published by Shire Publications. This book was released on 2000 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines some of the many ceramic wares that in earlier days would have been found in a great many homes.
Book Synopsis Bygone Binghamton by : Jack Edward Shay
Download or read book Bygone Binghamton written by Jack Edward Shay and published by AuthorHouse. This book was released on 2012-06-27 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not Applicable. A wraparound cover is being provided by the author.
Download or read book Ceramics in America written by and published by . This book was released on 2002 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Stories from Bygone Times by : Janusz Meyerhoff
Download or read book Stories from Bygone Times written by Janusz Meyerhoff and published by Lulu.com. This book was released on 2012 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world in which I was born was so different, that if somebody were to be transported through time into that bygone epoque, that person would think that had arrived on another planet.
Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Book Synopsis Bygone Chronicle by : Stanley J. Antonoff
Download or read book Bygone Chronicle written by Stanley J. Antonoff and published by AuthorHouse. This book was released on 2010-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Directory of Museums by : Kenneth Hudson
Download or read book Directory of Museums written by Kenneth Hudson and published by Springer. This book was released on 1975-06-18 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Figure in Clay by : Suzanne J. E. Tourtillott
Download or read book The Figure in Clay written by Suzanne J. E. Tourtillott and published by Lark Books. This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrates the approach of nine master ceramists in sculpting the human figure, with each artist discussing personal techniques and the attractions and challenges of each working method.
Download or read book Antiques written by and published by . This book was released on 1961 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Contemporary Clay and Museum Culture by : Christie Brown
Download or read book Contemporary Clay and Museum Culture written by Christie Brown and published by Routledge. This book was released on 2016-06-17 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking book is the first to provide a critical overview of the relationship between contemporary ceramics and curatorial practice in museum culture. Ceramic objects form a major part of museum collections, with connections to anthropology, archaeology and other disciplines that engage with the cultural and social history of humankind. In recent years museums have provided the impetus for cutting-edge artistic practice, either as a response to particular collections, or as part of exhibitions. But the question of how museums have staged contemporary ceramics and how ceramic artists respond to museum collections has not been the subject of published research to date. This book examines how ceramic artists have, over the last decade, begun to animate museum collections in new ways, and reflects on the impact that these new initiatives have had in the broad context of visual culture. Ceramics in the Expanded Field is the culmination of a three-year AHRC funded project, and reflects its major findings. It brings together leading international voices in the field of ceramics, research undertaken throughout the project and papers delivered at the concluding conference. By examining the benefits and constraints of interventions and the dialogue between ceramics and museological practice, this book will bring focus to an area of museology that has not yet been theorized, and will contribute to policy debates and art practice.
Book Synopsis The Pleasures and Treasures of Britain by : David Kemp
Download or read book The Pleasures and Treasures of Britain written by David Kemp and published by Dundurn. This book was released on 1992-01-12 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is a famous queen of Britain really bured beneath platform 10 at King’s Cross station in London? What is the telephone number of the National Theatre? what is the best place to eat in Worcester? Where is the National Bagpipe Museum? (Hint: not in Scotland) Was Pointius Pilate born in Pitlochry? The answers to these questions and literally thousands more are to be found in David Kemp’s fascinating guidebook, The Pleasures and Treasures of Britain. Nowhere else will the discerning traveller find so much diverse and essential information about British culture gathered together in one volume. With the author as your witty and knowledgeable guide, take a tour through nearly fifty cities, from Penzance to Perth, from London to Cardiff and Belfast. Each city section begins with a concise, readable history and a guided walk around the town, planned to take in as many of the significant local sights as can comfortably be included. Next are exhaustive listings, including telephone numbers and addresses, of everything a culturally curious visitor might want to seek out: theatre, art galleries, museums, antique markets, antiquarian and other bookstores, restaurants, lcoal fairs and festivals and more. Finally, under the headings of Artistic Associations and Ephemera, each section concludes with an entertaining collection of local lore, gossip, legend and anecdote.
Book Synopsis The Grain of the Clay by : Allen S. Weiss
Download or read book The Grain of the Clay written by Allen S. Weiss and published by Reaktion Books. This book was released on 2016-09-15 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ceramics give pleasure to our everyday lives, from the beauty of a vase’s elegant curves to the joy of a meal served upon a fine platter. Ceramics originate in a direct engagement with the earth and maintain a unique place in the history of the arts. In this book, Allen S. Weiss sharpens our perception of and increases our appreciation for ceramics, all the while providing a critical examination of how and why we collect them. Weiss examines the vast stylistic range of ceramics and investigates both the theoretical and personal reasons for viewing, using, and collecting them. Relating ceramics to other arts and practices—especially those surrounding food—he explores their different uses such as in the celebrated tea ceremony of Japan. Most notably, he considers how works previously viewed as crafts have found their rightful way into museums, as well as how this new-found engagement with finely wrought natural materials may foster an increased ecological sensitivity. The result is a wide-ranging and sensitive look at a crucial part of our material culture.
Book Synopsis Cypriot Ceramics by : Jane A. Barlow
Download or read book Cypriot Ceramics written by Jane A. Barlow and published by UPenn Museum of Archaeology. This book was released on 1991 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prehistoric Cypriot ceramics were widely traded, especially in the late Bronze Age, and constitute an important source of information about international trade and cultural relations in the Bronze and Iron Age eastern Mediterranean. These papers were presented at an international conference held at the University of Pennsylvania Museum in October 1989. Symposium Series II University Museum Monograph, 74
Download or read book Creole Clay written by Patricia J. Fay and published by University Press of Florida. This book was released on 2017-11-28 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Artfully combines personal narrative, ethnographic insight, and an artisan’s treatise on material culture and production techniques to bring quotidian Caribbean ceramic wares to life as material expressions of cultural adaptation and markers of the region’s socio-economic history."--Michael R. McDonald, author of Food Culture in Central America "Weaves a complex history that links the Caribbean with Africa, Europe, the Americas, and India and draws together threads from indigenous cultures to the impact of the slave trade, indentured workers, colonial rulers, postcolonial politics, and global tourism."--Moira Vincentelli, author of Women Potters: Transforming Traditions "In the field of indigenous ceramics, cross-regional research is becoming increasingly important for potters, students, and scholars alike. Fay establishes a solid base for both further regional research and global comparative work."--Elizabeth Perrill, author of Zulu Pottery "Provides a historical and social context for the heritage of traditional ceramics in the contemporary Caribbean and at the same time grounds it in the everyday practice of potters."--Mark W. Hauser, author of An Archaeology of Black Markets: Local Ceramics and Economies in Eighteenth-Century Jamaica Beautifully illustrated with richly detailed photographs, this volume traces the living heritage of locally made pottery in the English-speaking Caribbean. Patricia Fay combines her own expertise in making ceramics with two decades of interviews, visits, and participant-observation in the region, providing a perspective that is technically informed and anthropologically rigorous. Through the analysis of ceramic methods, Fay reveals that the traditional skills of local potters in the Caribbean are inherited from diverse points of origin in Africa, Europe, India, and the Americas. At the heart of the book is an in-depth discussion of the women potters of Choiseul, Saint Lucia, whose self-sufficient Creole lifestyle emerged in the nineteenth century following the emancipation of plantation slaves. Using methods inherited from Africa, today’s potters adapt heritage practice for new contexts. In Nevis, Antigua, and Jamaica, related pottery traditions reveal skill sets derived from multiple West and Central African influences, and in the case of Jamaica, launched ceramics as a contemporary art form. In Barbados, colonial wheel and kiln technologies imported from England are evident in the many productive clay studios on the island. In Trinidad, Hindu ritual vessels are a key feature of a ceramic tradition that arrived with indentured labor from India, and in Guyana potters in both village and urban settings preserve indigenous Amerindian culture. Fay emphasizes the integral role relationships between mothers and daughters play in the transmission of skills from generation to generation. Since most pottery produced is intended for domestic use as cooking pots, serving vessels, and for water storage, women have been key to sustaining these traditions. But Fay’s work also shows that these pots have value beyond their everyday usefulness. In the process of forming and firing, the diverse cultural heritage of the Caribbean becomes manifest, exemplifying the continuing encounter between old and new, local and global, and traditional and contemporary. A volume in the series Latin American and Caribbean Arts and Culture, funded by the Andrew W. Mellon Foundation
Book Synopsis Precious beyond Measure by : Beth McKillop
Download or read book Precious beyond Measure written by Beth McKillop and published by Reaktion Books. This book was released on 2024-07-06 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated history of Korean ceramics from ancient origins to today. This book is a captivating, richly illustrated history of fired clay in Korea, spanning ancient times to the present day. Drawing on the latest research, this book features a wide range of examples from archaeological sites and museums. In addition, it offers a rare glimpse into the world of modern North Korean ceramics. The authors devote substantial chapters to the refined celadons of the Goryeo and porcelains of the Joseon dynasties (tenth to twentieth centuries), as well as an array of blue-and-white vessels. Merging maritime archaeology, textual evidence, and kiln excavation reports, this overview reveals a remarkable and enduring ceramic tradition in Korea.
Book Synopsis The British National Bibliography by : Arthur James Wells
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2000 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Standard Encyclopaedia of Southern Africa by :
Download or read book Standard Encyclopaedia of Southern Africa written by and published by . This book was released on 1971 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
