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Celebrations Italian Style
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Book Synopsis Celebrations, Italian Style by : Mary Ann Esposito
Download or read book Celebrations, Italian Style written by Mary Ann Esposito and published by William Morrow. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the host of Ciao Italia comes a book of recipes and menus for Italian-style celebrations, including a Traditional Sicilian Buffet, a Do-Ahead Engagement Supper, and A Winter Meal in a Pot. Mary Ann shares dishes in trademark style with recollections of the special celebrations of her childhood. 12-page color insert.
Download or read book Festa written by Helen Barolini and published by Univ of Wisconsin Press. This book was released on 2002 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.
Book Synopsis Cooking with Nonna: A Year of Italian Holidays by : Rossella Rago
Download or read book Cooking with Nonna: A Year of Italian Holidays written by Rossella Rago and published by Race Point Publishing. This book was released on 2018-11-06 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!
Book Synopsis Ciao Italia in Umbria by : Mary Ann Esposito
Download or read book Ciao Italia in Umbria written by Mary Ann Esposito and published by St. Martin's Press. This book was released on 2002-11-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating, and making friends along the way. With 60 authentic recipes along with anecdotes, profiles, and cooking tips, this companion to "Ciao Italia" is a "traveling cookbook" that transports us to the unforgettable foods of Umbria and the people who prepare them. You'll visit bustling food markets, glorious street festivals, aroma-filled home kitchens, family-run vineyards, top-secret truffle fields, and a heavenly chocolate museum. You'll also find information on mail-order sources, web sites, and Umbrian restaurants. Everyone who loves Italy will savor the bounty of Umbrian specialties on these pages, including hearty gnocchi, sizzling vegetables and pork sausages alla griglia (on the grill), delectable black truffles, simple ragus, healthful lentils and farro, hearty country breads, and Perugian chocolate desserts. So pull up a chair, pour a glass of Sangiovese, and come along to Umbria - and bring your appetite!
Download or read book Festa written by Eileen Dunne Crescenzi and published by Gill Books. This book was released on 2015 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sumptuous, beautiful book will inspire you to create indulgent dishes throughout the year as you celebrate each Italian feast, from New Year to Christmas, in style.
Download or read book Ciao Italia written by Mary A. Esposito and published by MorrowCB. This book was released on 1991-10-23 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the popular host of Ciao Italia, seen nationally on public television, for an intimate journey back to her childhood in Buffalo, New York, to a time when her mother and grandmothers ran the household from their kitchens. Food was the connector in our lives; it brought people together. In an Italian family, love is expressed through kisses, kudos, and in the kitchen, writes Mary Ann Esposito. Yet, as a girl, Mary Ann took for granted the endless parade of delicacies emanating from the family hearth. Only when she began studying cooking in Italy did she realize that the techniques and recipes she was learning were so familiar because she'd seen them prepared countless times before! Inspired, Mary Ann spent ten years combing Italy for the secrets of its great regional cooking. Now, in this companion volume to her enormously popular cooking show, she offers two hundred recipes -- some straight from the Mediterranean, others from her family's archives and memories -- plus dozens of anecdotes and tips, to create this intimate loving tribute to her Italian heritage. The hallmark of Italian cuisine is its freshness, and Esposito shows how to make the most of every ingredient. Here's her recipe for quick tomato sauce, ready in just thirty minutes, plus one made with red peppers and another with yellow tomatoes. A chapter on breads covers everything from hearty focaccia to calzoni with a choice of four fillings to sweet, fruit-filled panettone. Many of her soups are meals in themselves, like rich Sardinian Fish Soup or Spinach and Meatball Soup.
Book Synopsis Italian-American Holiday Traditions by : Lori Granieri
Download or read book Italian-American Holiday Traditions written by Lori Granieri and published by Citadel Press. This book was released on 2002 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Celebrate.....Italian Style by : Jacqueline Miconi
Download or read book Celebrate.....Italian Style written by Jacqueline Miconi and published by . This book was released on 2007-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: At some point in time all of us ask the same question. Who am I? What is my purpose and finally, Lord why me? This book answers those three questions. God gave me many visions, THE TEMPLE OF WISDOM, THE ROMAN COLISEUM, THE GOOD KING, TIME TRAVEL, TWO ANGELS and much more. Finally the most important, I was shown how to remove the worlds thought process. To finally achieve peace because you no longer care what people think of you, you are aware of your true nature and will not allow the opinion of others to affect your life. This is the greatest gift. When we care for the opinion of others God is not centered in your heart.
Book Synopsis Lidia's Italian Celebration by : Fusion Fiesta Eats Den
Download or read book Lidia's Italian Celebration written by Fusion Fiesta Eats Den and published by Independently Published. This book was released on 2023-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lidia's Italian Celebration: 95 Recipes for Festive and Flavorful Gatherings Lidia's Italian Celebration: 95 Recipes for Festive and Flavorful Gatherings is the perfect cookbook for anyone hosting an Italian-themed celebration. Written by celebrity chef and cookbook author Lidia Bastianich, this cookbook is full of delicious and traditional Italian dishes that will be sure to delight all of your guests. Using a mix of classic Italian recipes and modern twists on traditional dishes, Lidia gives readers not only a taste of the history and culture of Italy, but also a range of recipes from appetizers to desserts to make your celebration even more special. From creative ideas for pasta dishes to focaccia sandwiches to Cannoli with crunchy shells, ricotta cream and chocolate chips, there is something for everyone in this cookbook. In her introduction, Lidia shares her family's Italian roots and why it is so important to her to preserve the Italian culinary traditions. She has been passionate about Italian food for her entire life, and aims to share her knowledge and passion with readers in a meaningful way. Lidia offers cooking tips and tricks throughout the book, ranging from selecting the right ingredients to how to assemble and serve the dishes. In addition to the recipes, Lidia also provides important information on regional Italian ingredients found in markets or specialty stores. This will help readers to source the best quality ingredients for their dishes. Lidia also offers an in-depth explanation of Italian Festivals and Holidays, so readers can plan and prepare dishes for the special celebrations in their lives. To make it even easier for readers, Lidia's Italian Celebration organizes the recipes according to occasion, so readers can easily find the perfect dishes for their celebration. With recipes for pasta dishes, soups, stews, and meats, vegetarian dishes, side dishes, and desserts, Lidia's Italian Celebration: 95 Recipes for Festive and Flavorful Gatherings has it all. This cookbook is sure to become a go-to for Italian-themed celebrations. Whether you're planning a family gathering, a romantic dinner for two, or a dinner party with friends, you're sure to find something special in this collection of recipes. Lidia's Italian Celebration is sure to deliver all the flavor, fun and festivity you've come to expect from Italian cuisine. Get cooking and enjoy a true Italian celebration with Lidia's Italian Celebration: 95 Recipes for Festive and Flavorful Gatherings.
Download or read book Celebrating Italy written by Carol Field and published by Harper Collins. This book was released on 1997-05-21 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "Celebrating Italy", the bestselling author of "The Italian Baker" and "Nonna's Kitchen" opens a bright new window onto Italian culture and its sumptuous food with a collection of more than 175 classic, authentic recipes inspired by Italian seasonal festivals.
Book Synopsis Cooking with Nonna: A Year of Italian Holidays by : Rossella Rago
Download or read book Cooking with Nonna: A Year of Italian Holidays written by Rossella Rago and published by Race Point Publishing. This book was released on 2018-11-06 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it’s always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella’s signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco’s Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!
Book Synopsis Italian Moms: 150 Family Recipes by : Elisa Costantini
Download or read book Italian Moms: 150 Family Recipes written by Elisa Costantini and published by Union Square + ORM. This book was released on 2018-04-13 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table. In this, Elisa Costantini’s follow-up to her debut cookbook, Italian Moms: Spreading Their Art to Every Table,she once again shares her vision of home cooking influenced by her childhood in Abruzzo, Italy, while also paying homage to newer generations of Italian Americans, who have reinvented the classic recipes. When you want to bring family and friends to the table, choose from more than 150 delicious recipes to suit the occasion, like Roasted Artichoke Crostini, Pea and Pancetta Risotto, Saffron and Potato Minestrone, Zucchini and Potato Parmesan, Creamy Alfredo Basil Sauce, Veal Marsala, Chicken Saltimbocca, Italian-Style Crab Cakes, and Chocolate covered Almond Cake. Filled with Costantini’s personal narratives, this cookbook is an invitation to celebrate great food, old and new traditions, and the company of those you love. RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables) * Sausage Crostini * Pancetta Corn Cakes * Tuna and Chili Pepper Tea Sandwich * Pasta Fagioli * Penne with Lobster * Fusilli with Broccoli Rabe * Beetroot and Farro Soup * Seafood Risotto * Italian Easter Pie * Veal Marsala * Lamb with Egg and Cheese * Panna Cotta * Anisette Biscotti * Italian Rum Trifle * Plus a variety of sauces, spreads, and jams! “The best reason of all to say ‘Mamma mia!’”—Booklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini blends recipes and memoir to brilliant effect.” —Library Journal
Book Synopsis The Basic Art of Italian Cooking by : Maria Liberati
Download or read book The Basic Art of Italian Cooking written by Maria Liberati and published by art of living, PrimaMedia,Inc.. This book was released on 2010-06-22 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book selected as Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards-in this second edition now a chapter on the Feast of the Seven Fishes. Includes 100+ recipes, charming short stories of the author's memoirs of Holidays spent at her villa in Italy, Holiday tips, cocktails, non-alcoholic cocktails, and some kid friendly recipes. Folowing up to the success of The Basic Art of Italian Cooking, the book that is sold all over the world and has over 100,000 Blog subscribers. Sure to be another Holiday classic and an indispensable part of your kitchen library,
Book Synopsis Momma's Christmas Cookbook by : Arlene Franco-Iaquinto
Download or read book Momma's Christmas Cookbook written by Arlene Franco-Iaquinto and published by TriMark Press. This book was released on 2014-08-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: convenient collection of classic Italian recipes—it is a tribute to the traditions that keep families together! Especially for the cook who remembers what her mother or grandmother put on the table to celebrate the holidays, this cookbook contains all the recipes you want to prepare for your family at Christmas...or any day of the year! The real-life “Momma,” Lucia Franco (1911 – 1974) engaged all her senses—her vision, her tastebuds, her listening and her delicate touch, never needing recipes to create the perfect meal (she never learned to read). Fortunately, we are able to share in the rich, family-centered traditions she left us. It is my purpose to share with you those dishes she served with such love and care, so that your holiday gatherings will always be special.
Book Synopsis Marriage Rituals Italian Style by : Roni Weinstein
Download or read book Marriage Rituals Italian Style written by Roni Weinstein and published by BRILL. This book was released on 2004 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes the three major phases of the marriage ritual (matchmaking, betrothal, the wedding), and presents thematic issues, such as the youth sub-culture, gift exchanges, the honor ethos. It is based on a wealth of primary documents, mainly manuscripts, in various literary genres.
Book Synopsis Italian Festival Food by : Anne Bianchi
Download or read book Italian Festival Food written by Anne Bianchi and published by Wiley. This book was released on 1999 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout Italy's 20 regions, the "sagre", an event to celebrate the preparation and eating of food, takes on a different character, and this book is itself a celebration of the foods of these wonderful regions. Features 150 recipes. 62 photos. Targeted media.
Book Synopsis Giada at Home by : Giada De Laurentiis
Download or read book Giada at Home written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2010-03-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon. No matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.
