Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Catalogue Of A Portion Of The Celebrated Collection Of Herbals And Botanical Books
Download Catalogue Of A Portion Of The Celebrated Collection Of Herbals And Botanical Books full books in PDF, epub, and Kindle. Read online Catalogue Of A Portion Of The Celebrated Collection Of Herbals And Botanical Books ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis A Celebration of Herbs by : Shirley Kerins
Download or read book A Celebration of Herbs written by Shirley Kerins and published by Huntington Library Press. This book was released on 2003 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook explains in detail how to grow and cook with herbs, based on the expertise of a longtime curator of the Huntington Herb Garden in San Marino, CA.
Book Synopsis Herbal Handbook by : The New York Botanical Garden
Download or read book Herbal Handbook written by The New York Botanical Garden and published by Clarkson Potter. This book was released on 2022-02-22 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbal Handbook is a charming, information-packed guide to 51 herbs and their uses illustrated with rare botanical art from the renowned archives of The New York Botanical Garden. Did you know that woodruff was used as a room freshener in the Middle Ages; that crushed bergamot leaves can soothe bee stings; and that dried fenugreek seeds were found in the tomb of King Tutankhamen? Herbs are magical, and their uses myriad. Inside Herbal Handbook are fifty-one herbs portrayed in words and rare botanical art curated by experts at The New York Botanical Garden. Some, like saffron, are treasured and rare; others, like purslane, grow by the roadside. They all have a place—in the garden, in the kitchen, in the bed or the bath. Use Herbal Handbook to explore their history, how to grow them, and how they were used in the past and present. Then bring them into your daily life; each herb’s profile offers a recipe or project that highlights its unique properties. So cleanse your face with calendula when you wake up, sip a bergamot tea at breakfast, have a lovage tuna sandwich for lunch, and mix a caraway cocktail at the end of the day. Let Herbal Handbook delight your senses as they have done to others for thousands of years.
Book Synopsis Catalogue by : Sotheby & Co. (London, England)
Download or read book Catalogue written by Sotheby & Co. (London, England) and published by . This book was released on 1967 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogues of Sales by : Sotheby & Co. (London, England)
Download or read book Catalogues of Sales written by Sotheby & Co. (London, England) and published by . This book was released on 1967-03-13 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Union Catalog written by and published by . This book was released on with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Book Synopsis The Great Herbal of Leonhart Fuchs: Facsimile by : Frederick Gustav Meyer
Download or read book The Great Herbal of Leonhart Fuchs: Facsimile written by Frederick Gustav Meyer and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: See publisher description:
Book Synopsis The Wild Wisdom of Weeds by : Katrina Blair
Download or read book The Wild Wisdom of Weeds written by Katrina Blair and published by Chelsea Green Publishing. This book was released on 2014-10-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Book Synopsis Catalogue of botanical books in the collection of Rachel McMasters Miller by : Rachel McMasters (Miller) Hunt
Download or read book Catalogue of botanical books in the collection of Rachel McMasters Miller written by Rachel McMasters (Miller) Hunt and published by . This book was released on 1958 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Midwest Medicinal Plants by : Lisa M. Rose
Download or read book Midwest Medicinal Plants written by Lisa M. Rose and published by Timber Press. This book was released on 2017-06-28 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This comprehensive, accessible, full-color guide includes plant profiles, step-by-step instructions for essential herbal remedies and seasonal foraging tips.” —Natural Awakenings Chicago In Midwest Medicinal Plants, Lisa Rose is your trusted guide to finding, identifying, harvesting, and using 120 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio, and Wisconsin.
Book Synopsis Catalogue of Botanical Books in the Collection of Rachel McMasters Miller Hunt: Printed books 1477-1700, with several manuscripts of the 12th, 15th, 16th & 17th centuries by : Rachel McMasters Miller Hunt
Download or read book Catalogue of Botanical Books in the Collection of Rachel McMasters Miller Hunt: Printed books 1477-1700, with several manuscripts of the 12th, 15th, 16th & 17th centuries written by Rachel McMasters Miller Hunt and published by . This book was released on 1958 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Herbs Coloring Book by : Stefen Bernath
Download or read book Herbs Coloring Book written by Stefen Bernath and published by Courier Corporation. This book was released on 1977-06-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers. Identifications. "...the book will aid in identifying herbs in gardens." ? Charleston Evening Post.
Download or read book Herb-A-Day written by James A. Duke and published by . This book was released on 2007-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Curious Herbal Containing Five Hundred Cuts of the Most Useful Plants which are Now Used in the Practice of Physick Engraved... by Elizabeth Blackwell... by : Elizabeth Blackwell
Download or read book A Curious Herbal Containing Five Hundred Cuts of the Most Useful Plants which are Now Used in the Practice of Physick Engraved... by Elizabeth Blackwell... written by Elizabeth Blackwell and published by . This book was released on 1739 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Essential Guide to Western Botanical Medicine by : Christa Sinadinos
Download or read book The Essential Guide to Western Botanical Medicine written by Christa Sinadinos and published by . This book was released on 1917-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliographie der Antiquariats-, Auktions- und Kunstkataloge by :
Download or read book Bibliographie der Antiquariats-, Auktions- und Kunstkataloge written by and published by . This book was released on 1979 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Handbook of Native American Herbs by : Alma R. Hutchens
Download or read book A Handbook of Native American Herbs written by Alma R. Hutchens and published by Shambhala Publications. This book was released on 1992-11-10 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of ‘the bible on herbalism’ returns with a portable guide on North American medicinal herbs—for the professional and amateur herbalist alike Based on the now-classic reference text Indian Herbalogy of North America, this illustrated pocket guide is the perfect companion for those eager to expand their knowledge of herbal healing. Through detailed descriptions and illustrations, Alma R. Hutchens walks readers through: • 125 of the most useful medicinal herbs found in North America, and their uses • How to create herbal remedies for common ailments • The herbal traditions of North America and other lands Entries include staples of folk medicine such as echinacea and slippery elm as well as common kitchen herbs—from parsley to thyme to pepper—whose tonic and healing properties are less widely known.
Book Synopsis CRC Handbook of Medicinal Spices by : James A. Duke
Download or read book CRC Handbook of Medicinal Spices written by James A. Duke and published by CRC Press. This book was released on 2002-09-27 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger
