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Cassava Cultivation Manual
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Book Synopsis Cassava in Tropical Africa by : International Institute of Tropical Agriculture
Download or read book Cassava in Tropical Africa written by International Institute of Tropical Agriculture and published by IITA. This book was released on 1990 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Book Synopsis Cassava Cultivation Manual by : Jordan Thiago
Download or read book Cassava Cultivation Manual written by Jordan Thiago and published by Independently Published. This book was released on 2023-12-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing cassava, a starchy root crop that provides a significant amount of carbohydrates for millions of people in tropical and subtropical countries, is what is meant by "cassava farming." Cassava, or Manihot esculenta, is a key food staple in many regions across the world, particularly in Africa, Asia, and Latin America. Some fundamentals of cassava growing are as follows: 1. Cassava does not yield viable seeds, so it is normally cultivated via stem cuttings or planting stakes. These cuttings are planted by farmers in carefully prepared fields with good drainage. 2. Cassava plants can be harvested anywhere from 8 to 24 months after planting, depending on the cultivar and environmental factors. When the plant is ripe, the root is collected for human consumption. In various parts of the world, the cassava plant's leaves are also consumed. 3. Cassava's adaptability means it can serve many purposes. It can be eaten raw, cooked, steamed, fried, or processed into flour, starch, or tapioca. It's a flexible crop that provides sustenance for many of people. 4. Nutritional Value: Cassava is a decent source of carbohydrates but lacks large levels of key elements like protein and vitamins. It's great for keeping you going, but you still need to eat a variety of things to stay healthy. 5. Economic Importance: Cassava farming can be economically important for both small-scale and commercial producers. It's important to the economy and food supply of many areas because of this. 6. Low yields and susceptibility to pests and illnesses are two problems that might arise during cassava production. It's also vulnerable to dry weather. 7. Cassava root contains potentially poisonous cyanogenic chemicals, which can be removed after processing. This processing may include peeling, soaking, and cooking to make cassava suitable for food. 8. There are many different types of cassava, some of which are bitter and need to be processed thoroughly before they are acceptable to eat, while others are sweet and may be eaten straight from the stove. Many people in poor nations rely on income from cassava farming to ensure their families' nutritional wellbeing and financial stability. It's a lifeline crop for a lot of people, and it might help solve food insecurity issues in places where it's cultivated. Many agricultural and development groups, however, are focused on finding solutions to the crop's problems and increasing its yields.
Download or read book Cassava written by Edoh Ognakossan, K. and published by CTA. This book was released on 2016-09-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Book Synopsis Growing cassava commercially in Nigeria: a training manual by :
Download or read book Growing cassava commercially in Nigeria: a training manual written by and published by IITA. This book was released on with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook on Cassava by : Clarissa Klein
Download or read book Handbook on Cassava written by Clarissa Klein and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides energy food and serves as a veritable source of food and income for over a billion people. This handbook provides new research on the production, consumption and potential uses of cassava.
Book Synopsis Quality management manual for production of high quality cassava flour by :
Download or read book Quality management manual for production of high quality cassava flour written by and published by IITA. This book was released on with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cassava Cultivation by : Lucky James
Download or read book Cassava Cultivation written by Lucky James and published by . This book was released on 2019-03-03 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a step by step guide on how to start a Cassava farm. Everything about Cassava cultivation are contain in this book. If you actually want to venture into commercial Cassava farming you really need this book.
Book Synopsis Village Level Cassava Processing by : Zoë Bainbridge
Download or read book Village Level Cassava Processing written by Zoë Bainbridge and published by . This book was released on 1997-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is an important staple food crop for many millions of people in tropical countries. However, the presence of cyanide-containing compounds (cyanogens) in the roots can lead to health problems. Cyanogens can be removed by efficient processing to produce safe food products. This distance learning package provides practical and detailed information on efficient, low cost village-level processing methods. It includes one Tutor's Manual, which is intended for trainers of extension workers, and 10 Field Packs (each with eight flash cards highlighting the most important steps in the process) for extension workers to use when conveying information to cassava farmers and processors.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251076413 Total Pages :142 pages Book Rating :4.2/5 (51 download)
Book Synopsis Save and Grow: Cassava by : Food and Agriculture Organization of the United Nations
Download or read book Save and Grow: Cassava written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-21 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide applies FAO's ecosystem-based model of agriculture, which aims at improving productivity while conserving natural resources, to cassava. The guide shows how "Save and Grow" can help cassava growers avoid the risks of intensification, while realizing the crop's potential for producing higher yields, alleviating hunger and rural poverty, and contributing to national economic development.
Download or read book Cassava Flakes Guide written by Joe Smith and published by Independently Published. This book was released on 2024-05-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava, also known as yucca or manioc, is a tropical root vegetable that has been cultivated for thousands of years in various parts of the world. It is a staple food in many African and South American countries, and is widely consumed due to its high nutritional value and versatility in cooking. One of the most popular forms of cassava is cassava flakes, also known as garri or gari. Cassava flakes are made by peeling, grating, fermenting, and then drying cassava roots. The resulting product is a coarse, dry and crispy flake, which can be consumed as a snack or used as an ingredient in various dishes. The process of making cassava flakes has been passed down through generations and is deeply ingrained in the cultures where it is consumed. Cassava flakes are widely consumed in many parts of the world, but they hold a special significance in West Africa, where they are a staple food for millions of people. In Nigeria, for example, cassava flakes are a major source of carbohydrates and are eaten by people of all ages, from infants to the elderly. It is estimated that Nigerians consume about 4 million tons of cassava flakes annually. The popularity of cassava flakes can be attributed to its nutritional value and affordability. Cassava is high in carbohydrates, making it a great source of energy. It is also a good source of fiber, vitamins, and minerals such as calcium, phosphorus, and potassium. Additionally, cassava is gluten-free, making it a suitable option for people with celiac disease or gluten sensitivity.
Download or read book Cassava written by Viduranga Waisundara and published by BoD – Books on Demand. This book was released on 2018-01-17 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.
Book Synopsis Cassava Stem and Root Production by : O. N. Eke-Okoro
Download or read book Cassava Stem and Root Production written by O. N. Eke-Okoro and published by . This book was released on 2005 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassava written by R. J. Hillocks and published by CABI. This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Download or read book Cassava written by Pierre Silvestre and published by MacMillan Education, Limited. This book was released on 1989 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Social Life Cycle Assessment by : Subramanian Senthilkannan Muthu
Download or read book Social Life Cycle Assessment written by Subramanian Senthilkannan Muthu and published by Springer. This book was released on 2018-12-13 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the Social Life Cycle Assessment (SLCA) of the agri-sector for rice, sugarcane, and cassava in Thailand and the food sector. It also presents a range of models, indices, impact categories, etc. for SLCA that are currently being developed for industrial applications. Though SLCA was introduced in 2010, it is still relatively new compared to environmental life cycle assessment (ELCA).
Download or read book Cassava written by Andri Frediansyah and published by BoD – Books on Demand. This book was released on 2021-09-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a staple crop in a large number of countries due to its adaptability to a variety of climatic conditions. It has spread extensively throughout Latin America, tropical Asia, and Sub-Saharan Africa. Cassava, which is well known for its high carbohydrate content, is the third most carbohydrate-rich food after rice and maize. This book discusses the diversity of cassava and its microbiome, cassava cultivation and postharvest practices, as well as crop yield-reducing diseases. Due to its widespread use and market importance, cassava has been subjected to biological and technological intervention to ensure food safety. This book will help readers to gain knowledge about cassava, its biological properties, and some of the strategies and procedures necessary to increase cassava crop output.
Download or read book The Nigerian Cassava Industry written by and published by IITA. This book was released on 2005 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
