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Carrots
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Download or read book Creepy Carrots! written by Aaron Reynolds and published by Simon and Schuster. This book was released on 2012-08-21 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Caldecott Honor–winning picture book, The Twilight Zone comes to the carrot patch as a rabbit fears his favorite treats are out to get him. Includes audio! Jasper Rabbit loves carrots—especially Crackenhopper Field carrots. He eats them on the way to school. He eats them going to Little League. He eats them walking home. Until the day the carrots start following him...or are they? Celebrated artist Peter Brown’s stylish illustrations pair perfectly with Aaron Reynold’s text in this hilarious picture book that shows it’s all fun and games…until you get too greedy.
Author :Colleen Helme Publisher :Createspace Independent Publishing Platform ISBN 13 :9781456414146 Total Pages :0 pages Book Rating :4.4/5 (141 download)
Download or read book Carrots written by Colleen Helme and published by Createspace Independent Publishing Platform. This book was released on 2012-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shelby Nichols is an average woman who is married to the only guy she ever fell for. Her life is organized and predictable, revolving around her husband and two children. All that changes the day she stops at the grocery store for some carrots. As the cashier rings up her purchases, a gunman is busy robbing the bank inside the store. When a customer grabs the robber's mask, he is shot and everyone runs for cover. Everyone except Shelby, who finds herself face to face with the killer. The next thing she knows, she's lying on the floor with a bullet wound to her head. Luckily, the bullet only grazes her scalp, and she doesn't suspect any lasting affects until later, when she suddenly 'hears' what people are thinking. With this uncanny ability, her life takes on a whole new dimension. Her kids think she's bossy and too old to understand them, but that's nothing compared to her husband. He says he loves her, but what is it about the redhead at work that he doesn't want her to know? As if that isn't enough, the gunman knows she can identify him, and he's out to silence her forever. In her fight to stay alive, she is saved from certain death by a handsome hit-man with ties to organized crime. This pulls Shelby even deeper into danger, where knowing someone's thoughts can not only hurt her feelings, but get her killed.
Download or read book Too Many Carrots written by Katy Hudson and published by Capstone. This book was released on 2018-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit has lots of carrots and he attempts take them with him when he moves in with friends--until he realizes that the best thing to do is share his carrots with them.
Book Synopsis Hegel's Ontology and the Theory of Historicity by : Herbert Marcuse
Download or read book Hegel's Ontology and the Theory of Historicity written by Herbert Marcuse and published by MIT Press (MA). This book was released on 1987 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This was Herbert Marcuse's first book on Hegel, written in the early 1930s when he was under the strong influence of Martin Heidegger. It provides a still unequaled Heideggerian reading of Hegel's thought that seeks the defining characteristics of "historicity" - what it means to say that a historical event happens. These ideas were foundational for Marcuse; they express a tradition known as "phenomenological Marxism," subsequently represented by Jean-Paul Sartre and Maurice Merleau-Ponty and by some members of the Praxis group in Yugoslavia. The book is in two parts. The first analyzes Hegel's Logic in order to identify its ontological problematic or theory of being; by focusing on Hegel's Early Theological Writings and the Phenomenology of Spirit, the second part argues that the concept of Life in its historicity was in fact the original foundation of Hegelian ontology. Clearly this is a "purer" form of philosophizing than Marcuse was to pursue after he joined the Institut fur Sozialforschung, discovered Freud, and distanced himself from Heidegger's philosophy. But there is a definite connection between his analysis of historicity in this important early work and his later attempts to understand the underlying dynamic of contemporary history and society in such books as One-Dimensional Man and Eros and Civilization. Hegel's Ontology and the Theory of Historicityis included in the series Studies in Contemporary German Social Thought, edited by Thomas McCarthy,
Book Synopsis The Sprouted Kitchen by : Sara Forte
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Book Synopsis Diary of the Cat Named Carrot by : Erin Merryn
Download or read book Diary of the Cat Named Carrot written by Erin Merryn and published by Simon and Schuster. This book was released on 2021-03-30 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate a year in the life of The Cat Named Carrot, as she goes from humble beginnings in a shelter to a loving home with a family of three adorable little girls and internet stardom. Bailey was certainly no ordinary cat—an orange tabby who gained fans around the world when his humanlike antics went viral. Sadly, when 14-year-old Bailey died, his family grieved their loss. They’d never find a cat quite like him—or would they? Then along came Carrot, an orange tabby kitten born as a stray, who appeared just as Erin Merryn and her young girls Abby, Hannah, and baby Claire were mending their broken hearts. Written in the voice of Carrot, follow her remarkable journey from shelter cat to top Instagram celebrity feline. Much like Bailey did, she loves spending time with her human family: making mischief with her girl gang; going joyriding in a pint-sized pink Barbie Jeep; doing arts-and-crafts projects; modeling a pink tutu and flowery headband; enjoying a spa day complete with fluffy robe and cucumber eye treatments; celebrating Christmas, Easter, and every holiday in between. It’s no wonder that Carrot’s videos have gone viral—garnering millions of views on Ellen, the Dodo, Good Morning America, Access Hollywood, People, and many more. Complete with four-color photos that will leave readers purring with delight, the journal of this sweet, adorable kitty with personality to spare shows us that the human-animal bond runs more than fur deep. It is love that will last a lifetime!
Book Synopsis Managing with Carrots by : Adrian Robert Gostick
Download or read book Managing with Carrots written by Adrian Robert Gostick and published by Gibbs Smith. This book was released on 2001 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: By using recognition to attract and retain the best people, the authors maintain that managers can create a corporate culture that values employees and honors their success. 250 color photos.
Book Synopsis Carrots Grow Underground by : Mari C. Schuh
Download or read book Carrots Grow Underground written by Mari C. Schuh and published by Capstone. This book was released on 2011 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: WILDLIFE (CHILDREN'S/YA). From juicy, ripe tomatoes on the vine to crunchy orange carrots underground, readers will learn all about how their favourite fruits and vegetables grow. Each book includes full-colour photographs and life-cycle diagrams. It features: Diagrams; Full Colour; Table of Contents; Glossary; Index; Read More Resources; and, Safe Web Sites. Ages 5+.
Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Book Synopsis The Vegetarian Flavor Bible by : Karen Page
Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Book Synopsis Carrots Love Tomatoes by : Louise Riotte
Download or read book Carrots Love Tomatoes written by Louise Riotte and published by Hachette UK. This book was released on 1998-01-02 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant parsley and asparagus together and you’ll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. Utilize the natural properties of plants to nourish the soil, repel pests, and secure a greater harvest. With plenty of insightful advice and suggestions for planting schemes, Louise Riotte will inspire you to turn your garden into a naturally nurturing ecosystem.
Book Synopsis Carrots to Cupcakes: Reading, Writing and Reciting Poems about Food by : Susan M. Freese
Download or read book Carrots to Cupcakes: Reading, Writing and Reciting Poems about Food written by Susan M. Freese and published by ABDO. This book was released on 2008-01-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes over twelve poems by known poets like Bobbi Katz, Kenn Nesbitt, and Jack Prelutsky to name a few. Young readers will enjoy the vivid illustrations and the engaging poems all about food. There are sidebars to every poem explaining terminology such as narrative, catalog, repetition, and sound devices. This title also gives ideas on how to keep a poetry journal, put on a poetry reading and research other poets and poems to learn more!
Download or read book Vedge written by Rich Landau and published by The Experiment + ORM. This book was released on 2013-09-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than one hundred recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.With more than one hundred photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables. “This cookbook is about putting vegetables front and center in astonishing and innovated ways.” —TheKitchn.com “Warm and approachable, and filled with tempting recipes that push boundaries just enough.” —Publishers Weekly “[Vedge] offers deeply satisfying vegetable dishes for year-round eating.” —Epicurious.com “Anyone who cooks vegetables should buy this book.” —Cooking Light “Expect every recipe in Vedge to be a mouthwatering celebration that will dazzle your senses and taste buds.” —Kris Carr, New York Times–bestselling author of Crazy Sexy Kitchen “Vegan? Yes! Magic, no . . . this is pure passion at work!” —Amanda Freitag, Executive Chef and ChoppedJudge
Book Synopsis Eating on the Wild Side by : Jo Robinson
Download or read book Eating on the Wild Side written by Jo Robinson and published by Hachette UK. This book was released on 2013-06-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Book Synopsis The Carrot Seed 60th Anniversary Edition by : Ruth Krauss
Download or read book The Carrot Seed 60th Anniversary Edition written by Ruth Krauss and published by Harper Collins. This book was released on 1989-03-24 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a little boy plants a carrot seed, everyone tells him it won't grow. But when you are very young, there are some things that you just know, and the little boy knows that one day a carrot will come up. So he waters his seed, and pulls the weeds, and he waits ... First published in 1945 and never out of print, this timeless combination of Ruth Krauss's simple text and Crockett Johnson's eloquent illustrations creates a triumphant and deeply satisfying story for readers of all ages.
Book Synopsis No Carrots for Harry! by : Jean Langerman
Download or read book No Carrots for Harry! written by Jean Langerman and published by Grosset & Dunlap. This book was released on 1992-02 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harry the rabbit is adamant about not eating carrots until he goes to Aunt Prue's house for dinner.
Book Synopsis Carrots and Related Apiaceae Crops, 2nd Edition by : Emmanuel Geoffriau
Download or read book Carrots and Related Apiaceae Crops, 2nd Edition written by Emmanuel Geoffriau and published by CABI. This book was released on 2020-07-29 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also: - Highlights both unique and shared characteristics among cultivated Apiaceae species. - Describes the links between scientific principles and cropping systems. - Explores the relationship between crop management and product quality. An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.
