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Author : Kumar Mahabir
Publisher :
ISBN 13 :
Total Pages : 129 pages
Book Rating : 4.:/5 (128 download)
Download or read book Caribbean East Indian Recipes written by Kumar Mahabir and published by . This book was released on 1992 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (691 download)
Download or read book 60 Caribbean & West Indian Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a flavorful voyage through the sun-soaked islands of the Caribbean and West Indies with "60 Caribbean & West Indian Recipes for Home," a cookbook that captures the essence of the region's rich culinary heritage. From the vibrant markets of Jamaica to the spice-infused kitchens of Trinidad and Tobago, this collection of recipes is a celebration of the diverse and mouthwatering flavors that define Caribbean and West Indian cuisine. Dive into the pages of this cookbook and discover a treasure trove of recipes that showcase the fusion of African, European, and Indigenous influences, resulting in a culinary tapestry that is as diverse as the islands themselves. From Jamaican Escovitch Fish to Curry Crab and Dumplings, each dish is a testament to the vibrant culture and history that has shaped the region's gastronomy. "60 Caribbean & West Indian Recipes for Home" goes beyond just recipes; it's a culinary journey that introduces you to the colorful stories and traditions behind each dish. Learn about the significance of Carnival feasts, the art of preparing traditional dishes for festive occasions, and the secrets of using tropical fruits and spices to elevate your cooking to new heights. Whether you are a seasoned chef or a home cook eager to explore new flavors, this cookbook provides step-by-step instructions and helpful tips that make it easy to recreate the magic of Caribbean and West Indian cuisine in your own kitchen. Immerse yourself in the vibrant colors, bold flavors, and infectious rhythms of the islands with "60 Caribbean & West Indian Recipes for Home" - a culinary passport to the heart of the Caribbean and West Indies.
Author : Atul Kochhar
Publisher : Bloomsbury Publishing
ISBN 13 : 1472932773
Total Pages : 242 pages
Book Rating : 4.4/5 (729 download)
Download or read book Atul's Curries of the World written by Atul Kochhar and published by Bloomsbury Publishing. This book was released on 2015-12-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book for spice lovers of all cuisines. Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to the Americas, Europe and even the UK, showcasing curry in all its fantastic forms. From mild to hot, meat to veggie, Atul takes us on a journey across continents, discovering delicious curries from every corner of the globe. Recipes include: Swahili aubergine curry Laotian tofu curry Indonesian potato rendang Goan fish curry Canadian crab stir fry Caribbean prawn skewer curry Singaporean chilli crab Cambodian chicken curry Malaysian chicken curry noodle soup British chicken tikka masala Bangladeshi duck curry Indian spicy venison curry Tanzanian wildebeest curry South African bunny chow Indian lamb chops with spinach Moroccan lamb tagine Jamaican grilled pork chops Keralan pork curry Burmese pork and green mango curry African beef and plantain stew Thai mussaman beef curry Sri Lankan beef curry American bison meatball curry Curry remains one of the world's most popular dishes and this collection of inspiring, intoxicating spiced dishes does more than enough to convince us why. This promises to be a book you will cook from again and again.
Author : Grace Barrington-Shaw
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781979572149
Total Pages : 242 pages
Book Rating : 4.5/5 (721 download)
Download or read book 115 Greatest Caribbean Recipes of All Time written by Grace Barrington-Shaw and published by Createspace Independent Publishing Platform. This book was released on 2017-11-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive Caribbean recipe book, packed full with 115 classic, authentic Caribbean recipes covering 26 Islands. Featuring every Caribbean recipe you have heard of and more! This is the long-awaited follow-up to Grace Barrington-Shaw's first cookbook; 'Most Popular Caribbean Recipes Quick & Easy'. Now with her latest book, '115 Greatest Caribbean Recipes of All Time', Grace returns to provide a huge array of fantastic Caribbean cuisine classics, across 26 varied islands. A wide collection of 115 authentic Caribbean recipes This cookbook features 115 authentic Caribbean recipes, well known and loved across the Caribbean and the world. Favorite dishes you've either grown up with as a native, experienced on vacation or are yet to experience as part of your dream vacation! 26 Islands represented, each with their unique individual tastes! The extensive choice of dishes demonstrates the historical melting pot of influences from all over the globe, that culminate in the islands' varying tastes. Included are wonderful islands such as Aruba, Bahamas, Caymans, Curacao, Guadeloupe and Montserrat, as well as the ever-popular islands of Cuba, Haiti, Jamaica, Trinidad, Barbados and many others. Grace takes you on a culinary journey across the Caribbean, showcasing each island's greatest recipes and allowing you to experience fantastically flavorsome signature dishes. Here is a sample of the Caribbean classics that you can expect to create: Aruba: Bolita di Keshi Arepa Banana den Forno Bahamas: Bahama Papa Goombay Smash Cayman Islands: Seared Lionfish Cayman Triangle Cuba: Medianoche Ropa Vieja Cubano Haiti: Poule en Sauce Sos Pwa Barbados: Cou Cou Flying Fish Jamaica: Jerk Chicken Ackee and Saltfish Carrot Juice Puerto Rico: Mofongo Chicken Asopao And so many more! Are you searching for Caribbean recipes, from a wider variety of islands? Every effort has been made to cover West Indian food in its entirety, rather than to focus on the usual islands. Here, you can discover the favorite foods of Islands such as Montserrat, Netherlands Islands, Saint Barthelemy, St Kitts and Nevis, St Lucia, St Martin & St Maarten, Turks and Caicos and US Virgin Islands. This is your ultimate collection of West Indian classical cuisine. Treat this enormous 115 recipe collection as your ultimate Caribbean recipe bible.Re-create many styles of the West Indian vibe in your own home, with easy to follow recipes. Surprise and tantalize loved ones and find dishes that the whole family will enjoy. With 115 recipes from 26 Islands, you will never be bored of the Caribbean...Choose your island and transport yourself to paradise.
Author : Leslie Sue Lieberman
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 (797 download)
Download or read book East Indian Food Culture in the Caribbean written by Leslie Sue Lieberman and published by . This book was released on 1994* with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Candice Goucher
Publisher : Routledge
ISBN 13 : 1317517334
Total Pages : 264 pages
Book Rating : 4.3/5 (175 download)
Download or read book Congotay! Congotay! A Global History of Caribbean Food written by Candice Goucher and published by Routledge. This book was released on 2014-12-18 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Author : Ainsley Harriott
Publisher : Random House
ISBN 13 : 1473567548
Total Pages : 256 pages
Book Rating : 4.4/5 (735 download)
Download or read book Ainsley's Caribbean Kitchen written by Ainsley Harriott and published by Random House. This book was released on 2019-07-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.
Author :
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.F/5 ( download)
Download or read book Caribbean Indian Folktales written by and published by . This book was released on 2005 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: " .....The book consists of a collection of 25 stories which have been passed down from generation to generation by word of mouth from India to the Caribbean over a century and a half." -- back cover.
Author :
Publisher :
ISBN 13 : 9789768173652
Total Pages : 271 pages
Book Rating : 4.1/5 (736 download)
Download or read book The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean written by and published by . This book was released on 2002-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the varied cuisines of Trinidad and Tobago.
Author : N. Jayaram
Publisher : Springer Nature
ISBN 13 : 9811933677
Total Pages : 324 pages
Book Rating : 4.8/5 (119 download)
Download or read book From Indians in Trinidad to Indo-Trinidadians written by N. Jayaram and published by Springer Nature. This book was released on 2022-09-12 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the dynamics of the socio-cultural baggage that Indian indentured migrants took with them to the Caribbean island of Trinidad and how they have since become a vibrant diaspora community, namely the Indo-Trinidadians. It combines social history with first-hand fieldwork data to portray human ingenuity in terms of social reconstitution and community building in a hostile socio-cultural environment. Furthermore, it addresses key social institutions—religion, caste, and family—and cultural elements—language, foodways, and ethnicity. Its analytical framework is guided by the concept of metamorphosis; it steers clear of the persistence versus change hypotheses. Given its focus, it will be of interest to students and scholars of sociology, social anthropology, history, and migration and diaspora studies.
Author : Grace Barrington-Shaw
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781523804870
Total Pages : 42 pages
Book Rating : 4.8/5 (48 download)
Download or read book Most Popular Caribbean Recipes Quick and Easy! written by Grace Barrington-Shaw and published by Createspace Independent Publishing Platform. This book was released on 2016-02-06 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Caribbean recipes cookbook focuses on the favorite dishes of the people of the Caribbean, dishes you will find if you walk into any Caribbean home. Contains authentic, Caribbean recipes from the gorgeous Islands of Jamaica, Barbados, Guyana and Trinidad.Learn how to cook the most popular dishes of the Caribbean, all the favorites are here: * Jerk Chicken * Fried or boiled dumplings * Curry Goat * Stewed Fish * Rice and Peas * Roti * Ackee and Saltfish * Caribbean desserts and more! All recipes are well known throughout the Islands and form an essential part of traditional Caribbean cuisine. Have you been to the Islands? Re-live that fantastic Caribbean vacation again and again! Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Caribbean atmosphere to life. Impress your loved ones and friends! Produce mouth-watering, exotic dishes to add to your cooking repertoire and compliment your party or gathering with authentic West Indian food. Easy to follow recipes Simple recipes using easy to find ingredients. Most meals can be prepared in under 30mins. Suggestions as to which additional foods will best compliment each dish are also provided. Re-kindle your childhood memories If you're familiar with Caribbean Cuisine, enhance your skills. These recipes will show you how to cook Caribbean food the right way. Continue the tradition, teach and pass on these recipes to family members. Learn how to cook like a true West Indian Grace Barrington-Shaw was born and raised in Jamaica. Jamaican food is second nature, having worked throughout the Caribbean, Grace has developed a love for all Caribbean cuisine. Within the book, Grace recommends the most authentic and loved Caribbean recipes enjoyed by many throughout the years.
Author : Dunstan A. Harris
Publisher :
ISBN 13 : 9780895944009
Total Pages : 0 pages
Book Rating : 4.9/5 (44 download)
Download or read book Island Cooking written by Dunstan A. Harris and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.
Author :
Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.F/5 ( download)
Download or read book New West Indian guide written by and published by . This book was released on 2005 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colleen Taylor Sen
Publisher : Reaktion Books
ISBN 13 : 1861897049
Total Pages : 146 pages
Book Rating : 4.8/5 (618 download)
Download or read book Curry written by Colleen Taylor Sen and published by Reaktion Books. This book was released on 2009-11-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations. A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.
Author : Lorena Robredo
Publisher : Lorena Robredo
ISBN 13 : 9781802909555
Total Pages : 114 pages
Book Rating : 4.9/5 (95 download)
Download or read book CARIBBEAN RECIPES written by Lorena Robredo and published by Lorena Robredo. This book was released on 2021-08-26 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean cuisine is an incredible blending of tropical flavors and multicultural influences that have been enhanced over centuries. Food in the Caribbean is based on mostly African, Spanish, Chinese, and East Indian flavors but generally are crossovers of the cuisines from the rest of the world. Try them and experience the Caribbean Islands breeze without leaving your home!
Author : Lynn M. Houston
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313062277
Total Pages : 202 pages
Book Rating : 4.3/5 (13 download)
Download or read book Food Culture in the Caribbean written by Lynn M. Houston and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.
Author : P. De Brissiere
Publisher :
ISBN 13 : 9780875571003
Total Pages : 30 pages
Book Rating : 4.5/5 (71 download)
Download or read book Caribbean Cooking written by P. De Brissiere and published by . This book was released on 1980-06-01 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
