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Carence En Vitamine B12 Et Sante Orale
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Book Synopsis Carence en vitamine B12 et santé orale by : Anaïs Dreistadt
Download or read book Carence en vitamine B12 et santé orale written by Anaïs Dreistadt and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: La carence en vitamine B12 peut prendre du temps à s'installer mais engendre des problèmes hématologiques, neurologiques et épithéliaux pouvant devenir grave. Ces manifestations orales constituent l'élément déclencheur d'une recherche approfondie d'un déficit de vitamine B12. Il est donc important en tant que chirurgien-dentiste de savoir détecter ces symptômes buccaux afin de prendre en charge précocement nos patients. Dans un premier temps, nous exposerons à l'aide d'une revue de littérature les conséquences sur la sphère oro-faciale d'un déficit en vitamine B12. Puis, nous identifierons les patients à risque en fonction des anomalies retrouvées au cours du métabolisme de cette vitamine. Pour finir, nous détaillerons leur prise en charge par le chirurgien dentiste ainsi que les moyens de supplémentation.
Book Synopsis Le rôle des vitamines dans la santé orale de l'enfant by : Cannelle Meunier
Download or read book Le rôle des vitamines dans la santé orale de l'enfant written by Cannelle Meunier and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les vitamines sont des substances organiques actives, vitales, indispensables en infime quantité au bon fonctionnement de l'organisme, qui ne peut en effectuer lui-même la synthèse le plus souvent. Elles sont souvent oubliées dans notre pratique quotidienne, cependant les carences de plus en plus fréquentes doivent être soupçonnées en présence de certaines lésions buccales. Aussi après avoir consacré un chapitre à chaque vitamine qui a un rôle dans la santé orale, des fiches récapitulatives sur chacune d'elles ont été réalisées pour aider le praticien dans son diagnostic. Les vitamines les plus importantes sont ici la vitamine D de par son action sur la minéralisation amélaire, l'os alvéolaire, les gencives, les muqueuses et le système immunitaire ; et la vitamine C de par ses effets antiscorbutiques, son rôle dans le métabolisme osseux, sur la synthèse du collagène et dans la dentinogénèse. Viennent ensuite les vitamines B2, B3, B9 et B12 qui ont une action protectrice sur le parodonte et les muqueuses, et la vitamine E qui accélèrerait la cicatrisation gingivale, protègerait de la perte d'os alvéolaire et diminuerait les réactions inflammatoires. En ce qui concerne les vitamines A et K, leurs actions complexes et multiples font fortement suspecter un rôle dans la santé orale, bien que le lien ne soit pas encore clairement établi. Il n'existe pas de preuve suffisante justifiant une supplémentation en vitamine chez les patients ayant une alimentation équilibrée, cependant il est judicieux de proposer des modifications du régime alimentaire en cas d'apports inadéquats, voire une supplémentation en cas de carence non équilibrée par l'alimentation.
Author :Institut national de la santé et de la recherche médicale (France) Publisher : ISBN 13 : Total Pages :296 pages Book Rating :4.:/5 (35 download)
Book Synopsis Monographie by : Institut national de la santé et de la recherche médicale (France)
Download or read book Monographie written by Institut national de la santé et de la recherche médicale (France) and published by . This book was released on 1965 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hydrogen Cyanide and Cyanides written by and published by . This book was released on 2004 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline by : Institute of Medicine
Download or read book Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline written by Institute of Medicine and published by National Academies Press. This book was released on 2000-07-15 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.
Download or read book Subjects of the Congress written by and published by . This book was released on 1952 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc by : Institute of Medicine
Download or read book Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc written by Institute of Medicine and published by National Academies Press. This book was released on 2002-07-19 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Book Synopsis Journal of the Canadian Dietetic Association by :
Download or read book Journal of the Canadian Dietetic Association written by and published by . This book was released on 1997 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1981 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids by : Institute of Medicine
Download or read book Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids written by Institute of Medicine and published by National Academies Press. This book was released on 2000-08-27 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
Book Synopsis Proteins in Human Nutrition by : Joseph William Geoffrey Porter
Download or read book Proteins in Human Nutrition written by Joseph William Geoffrey Porter and published by . This book was released on 1973 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein supplies and requirements; The evaluation of protein quality; The role of food science and technology; Some factors affecting the utilization of proteins; Concluding remarks.
Book Synopsis WHO antenatal care recommendations for a positive pregnancy experience. Nutritional interventions update by : World Health Organization
Download or read book WHO antenatal care recommendations for a positive pregnancy experience. Nutritional interventions update written by World Health Organization and published by World Health Organization. This book was released on 2020-07-08 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Health Organization's comprehensive antenatal care (ANC) guideline WHO recommendations on antenatal care for a positive pregnancy experience was first published in 2016 with the objective of improving the quality of routine health care that all women and adolescent girls receive during pregnancy. The overarching principle - to provide pregnant service users with a positive pregnancy experience - aims to encourage countries to expand their health-care agendas beyond survival, with a view to maximizing health, human rights and the potential of their populations. This guideline presents that evidence and updated recommendation on antenatal vitamin D supplements, which updates and does not alter the corresponding recommendation previously issued.
Author :Paul S. Haber Publisher :Specialty of Addiction Medicine, Faculty of Medicine and Health, The University of Sydney ISBN 13 :1742104894 Total Pages :408 pages Book Rating :4.7/5 (421 download)
Book Synopsis Guidelines for the Treatment of Alcohol Problems by : Paul S. Haber
Download or read book Guidelines for the Treatment of Alcohol Problems written by Paul S. Haber and published by Specialty of Addiction Medicine, Faculty of Medicine and Health, The University of Sydney. This book was released on 2021-04-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Australian Guidelines for the Treatment of Alcohol Problems have been periodically developed over the past 25 years. In 1993, the first version of these guidelines, titled: ‘An outline for the management of alcohol problems: Quality assurance in the treatment of drug dependence project’ was published (Mattick & Jarvis 1993). The Australian Government commissioned an update a decade later (Shand et al. 2003) and a further edition in 2009 to integrate the Guidelines with the Australian Guidelines to Reduce Health Risks from Drinking Alcohol (National Health and Medical Research Council, NHMRC 2009; Haber et al., 2009). The present version of the Guidelines was also commissioned by the Commonwealth of Australia to remain current and integrated with the updated NHMRC consumption guidelines (2020). In order to ensure that guidelines remain relevant, the next set of guidelines should be updated in 2025, consistent with NHMRC recommendation that guidelines be updated every five years. These guidelines aim to provide up-to-date, evidence-based information to clinicians on available treatments for people with alcohol problems and are largely directed towards individual clinicians in practice, such as primary care physicians (general practitioners, nursing staff), specialist medical practitioners, psychologists and other counsellors, and other health professionals. Some chapters highlight service or system level issues that impact on clinicians and their patients. These include recommendations concerning Aboriginal and Torres Strait Islander peoples, culturally and linguistically diverse groups, stigma, and discrimination. Elsewhere, organisation capacity is implied, such as medical resources for withdrawal management where recommendations indicate use of medications. As all forms of treatment will not be readily available or suitable for all populations or settings, these guidelines may require interpretation and adaptation.
Book Synopsis Anaemia in Cancer by : Carsten Bokemeyer
Download or read book Anaemia in Cancer written by Carsten Bokemeyer and published by Elsevier Science Health Science Division. This book was released on 2004-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Present Knowledge in Nutrition by : John W. Erdman, Jr.
Download or read book Present Knowledge in Nutrition written by John W. Erdman, Jr. and published by John Wiley & Sons. This book was released on 2012-05-30 with total page 2062 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.
Book Synopsis Homocysteine and Vascular Disease by : K. Robinson
Download or read book Homocysteine and Vascular Disease written by K. Robinson and published by Springer Science & Business Media. This book was released on 2000-04-30 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This state-of-the-art review provides an in-depth and critical summary of homocysteine from its molecular basis to clinical relevance and current clinical trials of folic acid and vitamin B6. Written by leading workers in the field, the book provides an authoritative, comprehensive and thoroughly up-to-date overview for scientists and clinicians and any others engaged in the field. It will also be useful to anyone involved in managing vascular patients or cardiac risk factors, as well as biochemists, pharmacologists, general physicians, cardiologists and clinical and basic researchers with an interest in preventive medicine.
Book Synopsis Dietary Reference Intakes by : Institute of Medicine
Download or read book Dietary Reference Intakes written by Institute of Medicine and published by National Academies Press. This book was released on 1999-04-07 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: The model for risk assessment of nutrients used to develop tolerable upper intake levels (ULs) is one of the key elements of the developing framework for Dietary Reference Intakes (DRIs). DRIs are dietary reference values for the intake of nutrients and food components by Americans and Canadians. The U.S. National Academy of Sciences recently released two reports in the series (IOM, 1997, 1998). The overall project is a comprehensive effort undertaken by the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes (DRI Committee) of the Food and Nutrition Board (FNB), Institute of Medicine, National Academy of Sciences in the United States, with active involvement of Health Canada. The DRI project is the result of significant discussion from 1991 to 1996 by the FNB regarding how to approach the growing concern that one set of quantitative estimates of recommended intakes, the Recommended Dietary Allowances (RDAs), was scientifically inappropriate to be used as the basis for many of the uses to which it had come to be applied.
