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Carambola Averrhoa Carambola L
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Book Synopsis Carambola (Averrhoa Carambola L.) by : C. F. J. Bong
Download or read book Carambola (Averrhoa Carambola L.) written by C. F. J. Bong and published by . This book was released on 1984 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Color Quantification of Carambola (Averrhoa Carambola L.) by : Vivehananthan Arumugam
Download or read book Color Quantification of Carambola (Averrhoa Carambola L.) written by Vivehananthan Arumugam and published by . This book was released on 1995 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Edible Medicinal and Non-Medicinal Plants by : Lim T. K.
Download or read book Edible Medicinal and Non-Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-01-03 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.
Book Synopsis The Study on Self Incompatibility of Carambola (Averrhoa Carambola L.) by : Winifred Liew Lee Chin
Download or read book The Study on Self Incompatibility of Carambola (Averrhoa Carambola L.) written by Winifred Liew Lee Chin and published by . This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quality of Carambola Fruit (Averrhoa Carambola L.) as Affected by Harvest Maturity, Postharvest Wax Coating, Ethylene, and 1-methylcyclopropene by : Oren Warren
Download or read book Quality of Carambola Fruit (Averrhoa Carambola L.) as Affected by Harvest Maturity, Postharvest Wax Coating, Ethylene, and 1-methylcyclopropene written by Oren Warren and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: ABSTRACT: Carambola (Averrhoa carambola L.) fruits, also known as star fruit, are known for their unique shape. 'Arkin' is the major variety of carambola grown in Florida; it is popular because of its compact shape, which is favorable for shipping, and its natural sweetness. However, one problem at retail level is the poor appearance of the fruit. Another is the fruit is generally not as sweet as its potential. Currently carambolas are harvested at early ripeness (when color breaks or reaches 1/4 yellow) because fruit are firmer and less susceptible to mechanical injury during harvesting and shipping. But fruit harvested at the 1/2 yellow stage are known to be sweeter and have a significantly higher sugar-to-acid ratio than fruit harvested 1/4 yellow. This study was initiated to examine the potential for harvesting 'Arkin' carambola at more advanced ripeness stages using the following postharvest treatments:three color stages (1/4, 1/2, and 3/4 yellow), application of carnauba wax, ethylene, aqueous 1-methylcyclopropene (1-MCP) ethylene-action inhibitor, 1-MCP followed by ethylene, and storage at several temperatures. A price sensitivity analysis was also performed to determine the costs of adding a 1-MCP treatment to fruit produced in Florida.
Book Synopsis Postharvest Studies on Carambola (Averrhoa Carambola L.) Fruit by : Peng Fatt Lam
Download or read book Postharvest Studies on Carambola (Averrhoa Carambola L.) Fruit written by Peng Fatt Lam and published by . This book was released on 1983 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Golden Star Carambola by : Carl W. Campbell
Download or read book The Golden Star Carambola written by Carl W. Campbell and published by . This book was released on 1965 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: The carambola (Averrhoa carambola L.) is a tropical fruit which should be more widely grown in southern Florida. This species, thought to have originated in the old world tropics, was introduced into Florida more than 75 years ago, but has never become common in the state. Sensiticity to cold injury and lack of knowledge about availability of superior selections have contributed to its rarity. Great variability exists in seedling populations. Fruits of many seeding are unpleasantly sour.
Book Synopsis Carambola Cultivation by : Victor Galán Saúco
Download or read book Carambola Cultivation written by Victor Galán Saúco and published by Food & Agriculture Org.. This book was released on 1993 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M. Yahia
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-09-19 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically.Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume.With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain - Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
Book Synopsis Culinary Nutrition by : Jacqueline B. Marcus
Download or read book Culinary Nutrition written by Jacqueline B. Marcus and published by Academic Press. This book was released on 2013-04-15 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. - Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International - Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) - Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment - Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts - Includes photographs and recipes to enhance learning experience
Download or read book Trees II written by Y. P. S. Bajaj and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'frees contribute a major part of fuel, fodder and fruit, and are an im of bioenergy. They are now needed in large numbers more portant source than ever before for afforestation and social forestry, so that fast-grow ing and multipurpose trees assume great importance. After extensive in discriminate deforestation and rapid depletion of genetic stocks, efforts are now being made to evolve methods for clonal mass propagation of improved and elite trees. Production of short-duration trees with a rapid turnover of biomass, and induction of genetic variability through in vitro manipulation for the production of novel fruit and forest trees, which are high-yielding and resistant to pests and diseases, and trees which display increased photosynthetic efficiency are in demand. These objectives are well within the realm of horticultural and forest biotech nology. Some of the recent advances, such as the regeneration of com plete trees from isolated protoplasts, somatic hybridization, and the Agrobacterium-mediated transformation in various tree species have opened new vistas for the genetic engineering of fruit and forest trees. This book is a continuation of the earlier volume Trees I, and presents 31 chapters on fruit, forest, nut and ornamental trees, such as avocado, pineapple, crabapple, quince, pistachio, walnut, hazelnut, date palm, oil palm, cacao, rubber, maple, sweet-gum, poplars, birches, Chinese tallow, willows, oaks, paper mulberry, rhododendrons, Scots pine, Calabrian pine, Douglas-fir, redwood, ginkgo, cycads and some flowering trees.
Book Synopsis Colour Quantification of Carambola (Averrhoa Carambola L.) at Various Stages of Maturity by : Vikneswaran Nair Sehkaran
Download or read book Colour Quantification of Carambola (Averrhoa Carambola L.) at Various Stages of Maturity written by Vikneswaran Nair Sehkaran and published by . This book was released on 1994 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit Fly Pests by : Bruce A. McPheron
Download or read book Fruit Fly Pests written by Bruce A. McPheron and published by CRC Press. This book was released on 2020-03-10 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of national and international importance, Fruit Fly Pests is an exhaustive compendium of information (with data provided by more than 100 contributors) that will appeal to a wide variety of readers. With huge losses experienced annually from fruit fly devastation, information on these high-profile insects is important to commercial fruit and vegetable growers, marketing exporters, government regulatory agencies, and the scientific community. Fruit flies impose a considerable resource tax, and the ones who suffer range from shippers to end users. The demand for world-wide plant protection requires up-to-date research information. This book meets that need. This book contains the proceedings from the most recent International Symposium on Fruit Flies of Economic Importance. Here you will find the major presentations given at the symposium, with an added feature - overviews from experts on topics not covered directly by participants in the symposium, filling in gaps in the current literature. The resulting publication is the most up-to-date and readable text to be found anywhere on the subject of tephritids.
Book Synopsis Indian Medicinal Plants by : Srinath Rao
Download or read book Indian Medicinal Plants written by Srinath Rao and published by CRC Press. This book was released on 2020-10-26 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for medicinal plants is increasing, and this leads to unscrupulous collection from the wild and adulteration of supplies. Providing high-quality planting material for sustainable use and thereby saving the genetic diversity of plants in the wild is important. In this regard, the methods of propagation of some important medicinal plants are provided along with the traditional methods of propagation. Indian Medicinal Plants: Uses and Propagation Aspects offers a unique compendium of more than 270 medicinal plant species from India with detailed taxonomic classifications based on the Bentham and Hooker system of classification. Salient Features: Provides traditional methods of propagation and discusses the propagation of medicinal plants Presents plant properties, plant parts and chemical constituents Describes the medicinal uses of more than 270 medicinal plant species from India This book is of special interest to practitioners of alternative medicine, students of Ayurveda, researchers and industrialists associated with medical botany, pharmacologists, sociologists and medical herbalists.
Book Synopsis Florida's Best Fruiting Plants by : Charles R Boning
Download or read book Florida's Best Fruiting Plants written by Charles R Boning and published by Rowman & Littlefield. This book was released on 2021-06-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Details on how to turn your Florida yard into a cornucopia of delicious fruit *Plants will succeed in every region of the state. *Profiles of more than 80 species ranging from familiar strawberry to obscure jaboticaba *Maps and fruiting calendars to help with planning.
Book Synopsis Adulteration in Herbal Drugs: A Burning Issue by : Shabnum Shaheen
Download or read book Adulteration in Herbal Drugs: A Burning Issue written by Shabnum Shaheen and published by Springer Nature. This book was released on 2019-10-10 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Substitution and adulteration in traded herbal raw material are common practice in the herbal industry due to the extinction of required species, deforestation and incorrect taxonomical identification. Herbalists have adopted methods to create high quality adulteration which cannot be detected without performing microscopic examination or chemical analysis. It is difficult to establish specific quality control standards due to the complex nature and innate unpredictability of the chemical constituents of medicinal herbs.The main parameters for measurement and adulteration prevention in medicinal herbs are morphological and microscopic investigation, chemical profiling and DNA barcoding. The need for highly sensitive and more effective approaches for the authentication of medicinal herbs is necessary in order to promote the acceptance of herbal products. Adulteration In Traditional Medicinal Herbs is aimed at promoting awareness of adulteration in traditional herbal medicines for the worldwide scientific community. Parameters are established for the prevention of adulteration through classical and modern scientific tools. Valuable case studies are presented based on ethno-medicinal surveys performed in many herbal markets in Pakistan. Collections of various samples were obtained from these shops then compared with the original plants collected from field. Various phytochemical, organoleptic and DNA barcoding techniques were used in order to detect adulteration in the marketed herbal samples. This book is the first of its kind and is aimed at helping the scientific community to identify particular medicinal plants which are facing adulteration problems in herbal markets and to estimate the extent of adulteration and substitution in commonly used medicinal herbs.
Book Synopsis Flowering in Carambola (Averrhoa Carambola L.) in Relation to Branch Order, Shoot Growth Pattern, Shoot Age and Inorganic Nitrogen Form by : Pailin Rattanachan
Download or read book Flowering in Carambola (Averrhoa Carambola L.) in Relation to Branch Order, Shoot Growth Pattern, Shoot Age and Inorganic Nitrogen Form written by Pailin Rattanachan and published by . This book was released on 1997 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: