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Cape Cods Cooking Secrets
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Book Synopsis Cape Cod's Cooking Secrets by : Kathleen DeVanna Fish
Download or read book Cape Cod's Cooking Secrets written by Kathleen DeVanna Fish and published by . This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod, Martha's Vineyard, Nantucket--these names conjure up memories of wild ocean vistas, summer romance, and fabulous food. Readers can share the secret recipes of 54 great chefs as they dish up the bounty of America's northeast.
Book Synopsis Cape Cod Kitchen Secrets by : Cape Cod Hospital Aid Association. Yarmouth Branch
Download or read book Cape Cod Kitchen Secrets written by Cape Cod Hospital Aid Association. Yarmouth Branch and published by . This book was released on 1963 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis What We Cook on Cape Cod by : Amy Littlefield Handy
Download or read book What We Cook on Cape Cod written by Amy Littlefield Handy and published by . This book was released on 1911 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cape Cod Kitchen Secrets written by and published by . This book was released on 1958 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis What We Cook on Cape Cod by : Joseph C. Lincoln
Download or read book What We Cook on Cape Cod written by Joseph C. Lincoln and published by Forgotten Books. This book was released on 2015-06-14 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from What We Cook on Cape Cod A Cape Cod cook book! you who stray Far from the old sand-bordered Bay, The cranberry bogs, the tossing pines, The wind-swept beaches frothing lines, You city dwellers who, like me, Were children, playing by the sea, Whose fathers manned the vanished ships - Hark! do I hear you smack your lips? A Cape Cod cook book! My oh my! I know that twinkle on your eye, And why you're pricking up your ears, You've turned the clock back thirty years. I know that smile of yours; it tells Of chowder, luscious as it smells; And when you laugh aloud, you dream Of berry dumpling, bathed in cream. A Cape Cod cook book! Why, I'll bet The doughnut crock could tempt you yet! Those Cape Cod doughnuts! Yes you'll take A few of those, and then some cake - The frosted kinds-and-let me see - Some pie, of course, and - Mercy me! You can't go on; it wouldn't do! One takes on weight at forty-two. A Cape Cod cook book! Here they are! A breath from every cookie jar, A whiff from ovens spicy sweet, Two hundred secrets - good to eat! Thanksgiving, clambake, picnic grove, Each lends a taste, a treasure trove; And here they are for you to buy - What's that? You've bought one? So have I. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Tips From Mom's Kitchen by : Cherry Mendola
Download or read book Tips From Mom's Kitchen written by Cherry Mendola and published by . This book was released on 2021-07-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod, a hook-shaped peninsula of the U.S. state of Massachusetts, is a popular summertime destination. It's the site of quaint villages, seafood shacks, lighthouses, ponds and bay and ocean beaches. "'Pie is good for you.' Val's reasoning for making at least five different pies for any occasion and expecting everyone to have at least a small slice of each one after eating a full dinner buffet of her gourmet cooking. After all, there is fruit in pie." -From the Introduction. "Back when we only had one freezer in the house, a brick red Frigidaire to match the stove and dishwasher, there seemed to be lots of items brought home by my father and stashed away neatly by Val. There were stuffed quahogs, and the occasional blue fish filet which may seem exotic to families who live elsewhere in the country. These were normal meal ingredients here on Cape Cod. But by far the worst to ever topple out and land on my foot had to have been the headless eels." - Odd Things in Freezers, March 2, 2014
Book Synopsis Cape Cod Kitchen Secrets by : Cape Cod Hospital Aid Association. Monomoy Branch
Download or read book Cape Cod Kitchen Secrets written by Cape Cod Hospital Aid Association. Monomoy Branch and published by . This book was released on 1966 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mary Hasting's Cape Cod Cook Book by : Mary Hastings
Download or read book Mary Hasting's Cape Cod Cook Book written by Mary Hastings and published by . This book was released on 2012-04-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Hastings Cape Cod Cookbook is a delightful part of Cape Cod's past history remembered. Filled with anecdotes and poems as well as original recipes from Cape Cod's "Hearthstone" Restaurant. Originally published in the 1970's.
Book Synopsis What We Cook on Cape Cod by : Amy L. Handy
Download or read book What We Cook on Cape Cod written by Amy L. Handy and published by . This book was released on 2017-08-26 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cape Cod Confidential by : Sigma Phi Gamma International. Nu Psi Chapter
Download or read book Cape Cod Confidential written by Sigma Phi Gamma International. Nu Psi Chapter and published by . This book was released on 2000 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journey Around Cape Cod and the Islands Cookbook by : Heather Zschock
Download or read book Journey Around Cape Cod and the Islands Cookbook written by Heather Zschock and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From cranberries to the catch of the day, cook up a little Cape Cod magic with this collection of delicious recipes and clever cooking tips. Every page in this more-than-a-cook-book is brimming with coastal secrets only a native would know."--Back cover.
Book Synopsis Keekee's Cape Cod Kitchen by : KeeKee
Download or read book Keekee's Cape Cod Kitchen written by KeeKee and published by iUniverse. This book was released on 2021-12-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod is more than just cranberries and delicious seafood dishes. It is a melting pot of different nationalities with family recipes that have been handed down for generations that truly helped shape the cuisine of Cape Cod. Cape Cod is a place where diners can watch a fishing boat pull into port, choose fresh seafood from the dock, pick vegetables for a side dish from a local farm, and purchase the perfect bottle of wine from a vineyard that's bottled and aged to perfection on site. In an easy-to-follow, user-friendly cookbook, KeeKee shares signature and ethnic recipes that guide both novice and experienced chefs to create elegant Cape Cod dishes and more in the comfort of their own kitchens. Her diverse collection includes all aspects of a delicious five-course meal, from a spin on the classic Cape Codder cocktail, caprese appetizer sticks, clam chowder, sweet and tangy ribs, cheddar twice baked potatoes, tiramisu, and much more. A few recipes include a QR code that directs cooks to KeeKee’s YouTube channel for more detailed instructions.
Download or read book A Cape Cod Cook Book written by No Name and published by BoD – Books on Demand. This book was released on 2012-08 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod ist eine Halbinsel im Südosten von Massachussetts und bildet mit weiteren kleinen Inseln das Barnstable County. Dieses Kochbuch enthält Rezepte aus dieser Region in allen Bereichen der klassichen Küche. Es handelt sich hierbei um eine englischsprachige Ausgabe. "A Cape Cod cook book! Here they are! A breath from every cookie jar, A whiff from ovens spicy sweet, Two hundred secrets - good to eat! Thanksgiving, clambake, picnic grove, Each lends a taste, a treasure trove; And here they are for you to buy - What's that? You've bought one? So have I." (Joseph C. Lincoln)
Book Synopsis Flavors of Cape Cod by : Donald Clark
Download or read book Flavors of Cape Cod written by Donald Clark and published by . This book was released on 1988 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cape Cod Chef's Table by : John F. Carafoli
Download or read book Cape Cod Chef's Table written by John F. Carafoli and published by Rowman & Littlefield. This book was released on 2013-06-11 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.
Book Synopsis What We Cook on Cape Cod by : Joseph C. Lincoln
Download or read book What We Cook on Cape Cod written by Joseph C. Lincoln and published by Wentworth Press. This book was released on 2019-03-12 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Great Food Finds Cape Cod by : John F. Carafoli
Download or read book Great Food Finds Cape Cod written by John F. Carafoli and published by Rowman & Littlefield. This book was released on 2018-05-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.
