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Author : John Gilbert Davis
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.:/5 (89 download)
Download or read book Laboratory Control of Dairy Plant written by John Gilbert Davis and published by . This book was released on 1956 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Standards Institution
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.:/5 (31 download)
Download or read book Report written by British Standards Institution and published by . This book was released on 1956 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Draughtsman written by and published by . This book was released on 1953 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1050 pages
Book Rating : 4.:/5 (25 download)
Download or read book Journal of Industry and Trade written by and published by . This book was released on 1958 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James G. Brennan
Publisher : John Wiley & Sons
ISBN 13 : 3527324682
Total Pages : 829 pages
Book Rating : 4.5/5 (273 download)
Download or read book Food Processing Handbook, 2 Volume Set written by James G. Brennan and published by John Wiley & Sons. This book was released on 2011-12-19 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006
Author :
Publisher :
ISBN 13 :
Total Pages : 1226 pages
Book Rating : 4.F/5 ( download)
Download or read book The Journal of Industry and Trade written by and published by . This book was released on 1958-07 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.:/5 (334 download)
Download or read book BSI News written by and published by . This book was released on 1956 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mansel W Griffiths
Publisher : Elsevier
ISBN 13 : 1845699432
Total Pages : 529 pages
Book Rating : 4.8/5 (456 download)
Download or read book Improving the Safety and Quality of Milk written by Mansel W Griffiths and published by Elsevier. This book was released on 2010-04-21 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products.The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered.With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. - Examines the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products - Reviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk quality, including microbial spoilage and chemical deterioration, sensory evaluation and factors affecting milk vitamin and mineral content - Discusses various application requirements of milk such as milk quality requirements in yoghurt-making, cheesemaking, infant formulas and applications of milk components in products other than foods
Author : British Standards Institution
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (3 download)
Download or read book Yearbook written by British Standards Institution and published by . This book was released on 1954 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.E/5 ( download)
Download or read book Packing and Shipping written by and published by . This book was released on 1928 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.:/5 (31 download)
Download or read book International Milk Dealer written by and published by . This book was released on 1917 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : NPCS board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039100
Total Pages : 145 pages
Book Rating : 4.3/5 (81 download)
Download or read book Detailed Project Profiles on Dairy & Dairy Products (2nd Edn.) written by NPCS board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2012-10-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: (LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) Milk is one of the essential items of daily life in our country and it is more so as a majority of Indians are vegetarian and thus milk and milk products are indispensable necessity. Indian dairying is emerging as a sunrise industry. India represents one of the largest and fastest growing milk & milk products globally. The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. There are numerous types of milk products such as ghee, butter, cheese, yogurt, ice cream and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Cheese is the product made from the curd obtained from whole or skimmed milk, with or without added cream, by coagulating the casein and further treatment, of the separated curd by ripening ferments, special molds or seasoning. Cheese has not been the popular item of food in India mainly because animal rennet is used in the preparation. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production. This book is an invaluable resource for the technologists, professionals and those who want to venture in this field.
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1728 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1960 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.E/5 ( download)
Download or read book Ceramic Abstracts written by and published by . This book was released on 1953 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1314 pages
Book Rating : 4.:/5 (321 download)
Download or read book Electrical Review and Western Electrician with which is Consolidated Electrocraft written by and published by . This book was released on 1912 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1356 pages
Book Rating : 4.3/5 (91 download)
Download or read book New York Review of the Telegraph and Telephone and Electrical Journal written by and published by . This book was released on 1912 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1288 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British National Bibliography Cumulated Subject Catalogue written by and published by . This book was released on 1951 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
