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Author : Carlos Campbell
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.E/5 ( download)
Download or read book Canned Vegetable Prices written by Carlos Campbell and published by . This book was released on 1933 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author : Lola Milne
Publisher : Kyle Books
ISBN 13 : 9780857837189
Total Pages : 0 pages
Book Rating : 4.8/5 (371 download)
Download or read book Take One Can written by Lola Milne and published by Kyle Books. This book was released on 2020-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Can is a celebration of canned ingredients, offering 80 recipes that take one can and make it the focus of the meal. Arranged to showcase the range of canned ingredients available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Cans. The last chapter offers a few tasty accompaniments to eat alongside your meal. Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, pumpkin and chocolate loaf and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with one or two fresh ingredients. Substitutions are also suggested should you not have every ingredient on hand. Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.
Download or read book Index of Patents Issued from the United States Patent and Trademark Office written by and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.3/5 ( download)
Download or read book Index of Trademarks Issued from the United States Patent Office written by United States. Patent Office and published by . This book was released on 1953 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1220 pages
Book Rating : 4.:/5 (89 download)
Download or read book Index of Patents Issued from the United States Patent Office written by United States. Patent Office and published by . This book was released on 1923 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1160 pages
Book Rating : 4.:/5 (26 download)
Download or read book Commissioner of Patents Annual Report written by United States. Patent Office and published by . This book was released on 1906 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1744 pages
Book Rating : 4.:/5 (31 download)
Download or read book Annual Report of the Commissioner of Patents written by United States. Patent Office and published by . This book was released on 1925 with total page 1744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.
Author : Interpharm
Publisher : CRC Press
ISBN 13 : 1420025872
Total Pages : 736 pages
Book Rating : 4.4/5 (2 download)
Download or read book Interpharm Master Keyword Guide written by Interpharm and published by CRC Press. This book was released on 2003-05-27 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide contains over 20,000 entries completely cross-indexed and quoted in context to provide readers with instant access to every noun, phrase, and concept used by the Drug Enforcement Administration and U.S. Food and Drug Administration.
Author :
Publisher :
ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.A/5 ( download)
Download or read book Index of Trademarks Issued from the United States Patent and Trademark Office written by and published by . This book was released on 1950 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Interstate Commerce Commission
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.3/5 (9 download)
Download or read book Interstate Commerce Commission Reports written by United States. Interstate Commerce Commission and published by . This book was released on 1928 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher : Springer Science & Business Media
ISBN 13 : 0387288015
Total Pages : 777 pages
Book Rating : 4.3/5 (872 download)
Download or read book Microorganisms in Foods 6 written by International Commission on Microbiological Specifications for Foods (ICMSF) and published by Springer Science & Business Media. This book was released on 2006-06-18 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1324 pages
Book Rating : 4.3/5 (121 download)
Download or read book Annual Report of the Commissioner of Patents to the Secretary of Commerce for the Fiscal Year Ended ... written by United States. Patent Office and published by . This book was released on 1915 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tang-Tsaan Huang
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.:/5 (89 download)
Download or read book Utilization of Butter and Cheese in Canned Vegetables written by Tang-Tsaan Huang and published by . This book was released on 1968 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : USA Patent Office
Publisher :
ISBN 13 :
Total Pages : 1056 pages
Book Rating : 4.0/5 (57 download)
Download or read book Annual Report written by USA Patent Office and published by . This book was released on 1909 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Zeide
Publisher : Univ of California Press
ISBN 13 : 0520964756
Total Pages : 281 pages
Book Rating : 4.5/5 (29 download)
Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
